The name is a combination of "burger" and the Hebrew plural suffix "-im", reflecting the company's focus on selling smaller slider-style burgers in orders of 2-3 or more. Burgerim was subsequently purchased from Tuchner by Oren Loni, an investor who wanted to expand the franchise into the United States.
Why is Burgerim called Burgerim?
The name is a combination of "burger" and the Hebrew plural suffix "-im", reflecting the company's focus on selling smaller slider-style burgers in orders of 2-3 or more. Burgerim was subsequently purchased from Tuchner by Oren Loni, an investor who wanted to expand the franchise into the United States.
What is the Burgerim menu?
Burgerim opened its first official U.S. location in California in 2016. The Burgerim menu consists of mini burgers that are slightly bigger than sliders. The company offers 10 different types of patties, including beef, chicken, lamb, and falafel options. A wide range of toppings include American cheese to avocado and pineapple.
Is Burgerim a franchise?
Burgerim was subsequently purchased from Tuchner by Oren Loni, an investor who wanted to expand the franchise into the United States. Burgerim opened its first official U.S. location in California in 2016. The Burgerim menu consists of mini burgers that are slightly bigger than sliders.
How many types of burgers does Burgerim have?
The company offers 10 different types of patties, including beef, chicken, lamb, and falafel options. A wide range of toppings include American cheese to avocado and pineapple. In January 2020, Restaurant Business magazine reported in a three-part series that Burgerim was considering filing bankruptcy and was facing insolvency.
Why is Burgerim called?
Name: Burgerim, which translates to “many burgers” in Hebrew. The restaurant is in its soft-open stage with a grand opening scheduled in about two weeks. Concept: This burger chain sells mini burgers, not sliders. The mini burgers are made with 2.8 oz.
Is Burgerim real meat?
Wagyu beef is very exclusive. The beef is only produced by four specific breeds of beef cattle that are raised in Japan's Kobe Region.
What happened to Burgerim?
“Defendants sold more than 1,500 Burgerim franchises, but the overwhelming majority of Burgerim franchisees never got their businesses off the ground,” the suit says. “Hundreds sought to cancel their franchise agreements.”
How do you say Burgerim?
Burgerim is a Hebrew word that means “many burgers.” It's typically pronounced “burger-eem,” but they're pronouncing it “rim.” It's a global business established in Israel with 200 sites in 16 countries, but there's just one in Southern California.
Does Burgerim support Israel?
In the letter, Burgerim's attorneys informed the comedian that "the truth is that Burgerim is not involved with Israel or any Israeli company whatsoever."
What is Burgerim house sauce?
The house sauce, American cheese, pickles, onions, tomato, and lettuce are all included, but I opted for only the house sauce (a zesty, mayo-based spread that I'd highly recommend) and cheese to let the burgers shine through.
Who owns BurgerIM now?
Oren LoniA Calabasas-based chain of fast-food restaurants, BurgerIM, and its owner, Oren Loni, have been sued by the US FTC (Federal Trade Commission) for allegedly enticing consumers to buy franchises using false promises, pocketing tens of millions of dollars from over 1,500 individuals lured into purchasing failing ...
Is Burgerfi going out of business?
Unlike many of the other eateries along Raymond Avenue, Burgerfi is a chain restaurant, and in the end, shutting it down may have simply been the most profitable option.
Where is Oren Loni now?
Oren Loni has relocated to the US and is living in LA with his family. He has opened Burgerim's head office there and has a team that is already assisting franchisees to open their own stores.
What is Spanish beef Burgerim?
SPANISH BEEF 1/3 Lb. Patty, Habanero Aioli, Grilled Jalapeño, Leaf Lettuce, Pepper Jack Cheese.
What are Burgerim style fries?
They pair quite well with the garlic aioli, which gives them a punch. Crispy on the outside and soft on the inside, these fries are a light touch to any burger. Coated in salt and seasoning, they're sure to accommodate most parties.
What is an uncut burger?
Plant based, vegan / vegetarian, veggie burgers that cook, look, and taste just like meat! Taste so real, you won't believe you're eating plants. Taste above all.
Who is Oren Loni?
Oren Loni Burgerim President: Oren Loni is the President of Burgerim and a businessman with a history in food franchises. He is a writer, blogger, digital nomad and movie fan also.
Is Burgerfi going out of business?
Unlike many of the other eateries along Raymond Avenue, Burgerfi is a chain restaurant, and in the end, shutting it down may have simply been the most profitable option.
Where is Burgerim from?
Like much of this story, Burgerim’s history is complex and riddled with uncertainties. This much we know: The brand was started in Tel Aviv in 2008, and the name is Hebrew for “many burgers.” The company specializes in small slider-type burgers with numerous options for patties.
How many Burgerim locations were there in 2016?
Burgerim's sales machine helped it go from just one U.S. location in 2016 to as many as 200 last year, though estimates vary.
What happened to Burgerim?
Then its founder left the country, leaving behind a wreckage of unpaid workers, bankrupt franchisees and others struggling to make it work. By Jonathan Maze on Jan. 17, 2020. This story is part one of three.
Why did Burgerim move to Calabasas?
And in early January, Burgerim supposedly moved from Encino, Calif., to nearby Calabasas, apparently to save on lease costs. It didn’t tell employees it was moving. Around that time, Berger told Restaurant Business that the company was likely to file for bankruptcy protection by the end of January.
Why did Burgerim operate like a pyramid scheme?
Either by design or by accident, Burgerim operated much like a pyramid scheme. Because it didn’t collect royalties, it relied entirely on the franchise fee to pay for its own operations. And because it had so many units opening, those operations were put under a heavier amount of stress.
Is Burgerim a fast growing company?
Burgerim was once one of the hottest, fastest-growing brands in the U.S. Then its founder left the country, leaving behind a wreckage of unpaid workers, bankrupt franchisees and others struggling to make it work.
When did Burgerim's revenue increase?
Burgerim's revenue growth exploded in 2017 but its profits dwindled considerably in 2018.
How many Burgerim locations are there?
In 2018, fast-food chain BurgerIM was the brand to watch. After opening 200 locations in the span of three years and securing more than 1,200 franchise agreements, the success of the quickly expanding burger concept seemed inevitable.
Why is Burgerim so difficult to open?
Many of them report having a difficult time opening their restaurants due to construction expenses and leases that ran much higher than BurgerIM's estimations. The chain's extensive, complicated menu also made operations too costly. Dozens closed their doors after only several months in business or never fully opened before going bankrupt. It's reported that BurgerIM provided little support (even failing to collect monthly royalty payments from their operators, leading to employees going months without salaries).
How much did Burgerim pay in California?
According to Franchise Times, BurgerIM has reached a settlement with the state of California, ordering the company pay $4 million in fines for violating the state's franchise regulations and refund more than $57 million in franchise fees.
Does Burgerim collect royalty payments?
It's reported that BurgerIM provided little support (even failing to collect monthly royalty payments from their operators, leading to employees going months without salaries). By 2019, BurgerIM faced dozens of lawsuits from franchisees looking to collect a refund.
