What is the EFNEP program?
The Expanded Food and Nutrition Education Program (EFNEP) is the nation’s first nutrition education program for low-income populations and remains at the forefront of nutrition education efforts to reduce nutrition insecurity of low-income families and youth today.
What are the results of EFNEP involvement?
Consistently, annual data shows that more than 90 percent of adults and 80 percent of youth report improved behaviors following EFNEP involvement. Individual and family improvements are seen for four core areas:
How does EFNEP use data to make decisions?
Throughout its history, EFNEP has used data along with participant and stakeholder feedback to guide local, state, and national program decisions. Land-grant Universities collect the same information from adults and from youth, which allows the data to be gathered locally and reported at a state and national level.
How many people does EFNEP reach?
Collectively, 76 Land-grant Universities conduct EFNEP and reach roughly 200,000 low-income adults and 450,000 low-income youth in rural and urban communities each year through Cooperative Extension. EFNEP is available in all states, U.S. territories, and the District of Columbia.
What is the purpose of EFNEP?
The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first nutrition education program for low-income populations and remains at the forefront of nutrition education efforts to reduce nutrition insecurity of low-income families and youth today.
What are the potential benefits of the Expanded Food and Nutrition Education Program to participants and the entire US population?
Results. Participants reported following healthier dietary and physical activity behaviors and having increased motivation to improve themselves and greater satisfaction with life. All groups noted being a more positive influence on their families and a having willingness to learn and try new things.
Is EFNEP cost effective?
Applications/conclusions: Findings from this research showed that EFNEP is cost-beneficial. The magnitude of the savings in food expenditures is sensitive to the method of food expenditure reporting and assumptions about how long participants will retain the behaviors they learn.
What does snap ed mean?
Supplemental Nutrition Assistance Program EducationSupplemental Nutrition Assistance Program Education (SNAP-Ed) | Food and Nutrition Service.
When was Efnep founded?
1968EFNEP was established by the USDA in 1968 as a pilot project in response to increased poverty in America and the link between poverty and malnutrition.
How do you get commodities?
You can contact your local state social services or human resources agency by state below to get more information or to apply. Or call a pantry or local community action agency. As indicated the criteria to apply for Commodity Supplemental Food Program in each state may vary. Select your state below for more details.
Is it rude to not reply to a Snapchat?
"If someone's not interested in snapping you, like if they open your snaps and don't respond, don't continue to snap them — it's sort of rude," Sheldon says.
What does red S on Snapchat mean?
It turns out the 'S' on the snap stands for 'Streaks'. Snapstreaks are Snapchat's way of making sure you don't forget your friends. Snapstreaks occur when two people send each other snaps for three days consecutively. The 'S' is used to tag a snap as a 'Streak' snap to distinguish it from a regular snap.
Why is SNAP-Ed important?
The Supplemental Nutrition Assistance Program-Education (SNAP-Ed) is the nutrition promotion component of SNAP, formerly known as food stamps. SNAP-Ed assists low-income populations in the United States improve dietary intake and reduce food insecurity through nutrition education.
How many children in the US suffer from hunger nutrition quizlet?
How many children in the U.S. suffer from hunger? One in five children, or 17 million children, in America suffer from hunger.
How many children in the US suffer from hunger?
Today, there are an estimated 17 million children struggling with hunger in America – 6 million more than before the pandemic. And 2.7 million more families are going hungry.
Which of the following is the best approach to preventing famine in developing nations?
infancy. Which of the following is the best approach to preventing famine in developing nations? Increase the productivity of rural people by teaching them farming methods so they can build agricultural surpluses to eat and sell.
Which of the following is a major cause of undernutrition in the United States?
The primary cause of hunger is poverty. 4. Don is suffering from malnutrition. Which of the following might be true of his condition?
Adult EFNEP
The adult program consists of a series of 10-12 lessons, taught over a course of several months by paraprofessionals (peer educators) and volunteers. The lessons utilize an experimental learning approach that helps participants learn how to make more nutritious food choices.
Youth EFNEP
Nutrition education is provided at schools as an enrichment of the curriculum, in after-school care programs and through 4-H EFNEP clubs, day camps, residential camps, community centers, neighborhood groups, and home gardening workshops. Lessons in food preparation, food safety, health and physical activity are also addressed in the youth program.
External links
Nancy B. Leidenfrost Papers: Leidenfrost was a national program leader for the Expanded Food and Nutrition Education Program, Extension Service, USDA from 1969-89.
Program Reach
- Collectively, 76 Land-grant Universities conduct EFNEP and reach roughly 200,000 low-income adults and 450,000 low-income youth in rural and urban communities each year through Cooperative Extension. EFNEP is available in all states, U.S. territories, and the District of Columbia.
Program Success
- Consistently, annual datashows that more than 90 percent of adults and 80 percent of youth report improved behaviors following EFNEP involvement. Individual and family improvements are seen for four core areas: 1. Diet quality and physical activity 2. Food resource management 3. Food safety 4. Food security EFNEP’s success is largely due to its dedicated staff of profession…
Evaluation and Reporting
- Throughout its history, EFNEP has used data along with participant and stakeholder feedback to guide local, state, and national program decisions. Land-grant Universities collect the same information from adults and from youth, which allows the data to be gathered locally and reported at a state and national level. Data is also collected on communi...
What's New
- Since FY 2017, nine initiatives involving EFNEP were successfully launched or completed. Seven initiatives are currently planned or underway.