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what is the most expensive tea in china

by Vicky Hagenes Published 2 years ago Updated 2 years ago
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Da-Hong Pao tea

Full Answer

What is the most expensive tea in the world?

Top 10 of the World’s Rarest and Most Expensive Tea

  1. Diamond Tea Bags by PG Tips. The popular UK-based business, PG Tips, introduced this tea in 2005. ...
  2. Dà Hóng Páo Tea. Da Hong Pao, Most expensive Tea. ...
  3. Panda Dung Tea. ...
  4. Narcissus Wuyi Vintage Oolong Tea. ...
  5. Yellow Gold Tea Buds. ...
  6. Tieguanyin. ...
  7. Silver Tips Imperial Tea. ...
  8. Poo Poo Pu-Erh Tea. ...
  9. Gyokuro. ...
  10. Tienchi Flower Tea. ...

Does the best tea come from China?

The most famous and highest-quality teas come from four countries: China (travel guide for China found here), Japan, India, and Sri Lanka. Japan produces the highest quality overall, with China coming in second.

Is tea from China safe to drink?

In order to carry out the tea picking smoothly, each tea village has sent cars to pick up tea workers. Anji White Tea harvest began March 17, and by March 20, the harvest of Zhejiang Province will be in full swing. But the short answer to the safety of Chinese tea is yes, Chinese tea is safe to drink.

Is chai tea and Thai tea the same thing?

Thai iced tea is probably the best known of all of them. In many ways, it is a close cousin to Indian chai tea, which also has recently become popular in the West. In Thailand, tea is very strong.

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Which type of tea is the most expensive?

5 Most Expensive Teas In the WorldTieguanyin Tea - $3,000 per kilo. Tieguanyin is a type of Oolong Tea that is named after the Iron Goddess of Mercy, a Buddhist Deity. ... Panda Dung Tea - $70,000 per kilo. ... PG Tips Diamond Tea Bag: $15,000 per tea bag. ... Narcissus Wuyi Oolong Tea Box - $6,500 per kilo.

What is China's most famous tea?

The World's Most Popular Chinese Teas:Pu-erh. ... Bai Hao Yin Zhen (Silver Needle) White Tea. ... Long Jing (Dragon Well) Green Tea. ... Bi Luo Chun (Green Snail of Spring) Green Tea. ... Wuyi Rock Oolong Teas. ... Tie Guan Yin (Iron Goddess) Oolong Tea. ... Lapsang Souchong Black Tea.

What is the best tea brand in China?

10 Best Chinese TeaBiluochun. Chinese name: 碧螺春(bi luo chun) ... West Lake Longjing (Dragon Well Tea) Chinese name: 西湖龙井(xi hu long jing) ... Huangshan Maofeng. Chinese name: 黄山毛峰(huang shan mao feng) ... Wuyi Rock Tea. Chinese name: 武夷岩茶(wu yi yan cha) ... Keemun Black Tea. Chinese name: 祁门红茶(qi men hong cha) ... Tieguanyin.

Why is Da Hong Pao so expensive?

But every genuine Da Hong Pao originates with a cutting from a single group of mother trees. And it's these original trees that produce the rare and sought-after original tea. “The original Da Hong Pao is so expensive because there are hardly any of the original tea trees left,” explained local tea master Xiangning Wu.

Where is the best tea in China?

1. Hangzhou. The Chinese Tea Museum in Hangzhou has many world class exhibits. Many sources agree that China's top-rated tea is West Lake Dragon Well Tea (Xi Hu Longjing, 西湖龙井), grown on the hills around West Lake, southwest of Hangzhou City.

Which Chinese tea is the healthiest?

Green TeaGreen Tea Green tea is considered to be the healthiest and most popular tea to drink given its mild taste and natural health benefits like improved digestion and sleep.

What tea do Chinese people drink?

There are over a thousand different varieties of tea, but the most common ones in China can be classified as green tea, black tea, oolong tea, dark tea, white tea and yellow tea.

What type of tea does the Chinese drink?

There are five basic categories of teas in China; white, green, oolong, black and post-fermented (Puerh). Chinese tea is almost as recognizable as Kung Fu is in the Chinese culture. Tea is actually drunk more frequently for healthy living than it is for thirst.

How many types of Chinese tea are there?

six basicThere are six basic types of Chinese tea: green, white, yellow, red, oolong and dark tea (puerh, pu'er). Green tea undergoes most tender processing.

Which country make best tea in the world?

TOP 10 TEA EXPORTING COUNTRIESRankCountryMetric tonnes of tea produced per annum1China2,400,0002India900,0003Kenya305,0004Sri Lanka300,0006 more rows•Sep 10, 2020

What country has Best tea?

The top 10 countries that serve the world's best tea1 MOROCCO. ... 2 SRI LANKA. ... 3 INDIA. ... 4 CHINA. ... 5 JAPAN. ... 6 UNITED KINGDOM. ... 7 TURKEY. ... 8 KENYA.More items...•

What does Da Hong Pao taste like?

Flavor Profile of Da Hong Pao The tea has peaty and earthy notes with hints of stone fruit, brown sugar, and molasses. It has a woody fragrance with mild notes of tobacco and the body is velvety smooth with mild notes of sandalwood.

Is China famous for tea?

Once known as Imperial Tribute Tea (teas once favored by various ruling emperors) today these teas are known as Famous Chinese Teas. Beginning in China's Tang dynasty (618-907) and continuing into the Song dynasty (960-1279) certain teas became renowned for their elegance and refinement.

What tea comes from China?

Chinese pu-erh tea Pu-erh is a type of heicha, or Chinese black tea. In China, what westerners typically refer to as black tea is called red tea, with black tea referring only to teas such as pu-erh that are fermented and aged after having undergone the oxidation process.

What tea is Chinese tea?

Chinese tea is tea made from Camellia sinensis tea plants. There are many types of herbal tea in China too, with many interesting flavors. However, real tea will always be made from Camellia sinensis tea plant. Chinese tea is usually made from two different varieties, Camellia sinensis var.

What tea is grown in China?

China. China along with India is one of the two largest producers of tea in the world. It produces greatest variety of teas including green, black, white, yellow, oolong and pu-erh. China produces large amount of green tea, but exports only around 20-25% as the rest of it is consumed domestically.

Why is tea so expensive in China?

The tea in China prices higher the more it ages. The longer it took for the tea to be processed, the more expensive it would be. Take for instance the dark tea. Since it is more difficult to make (and it takes a lot of time to age), it is more expensive than the green tea that is easy to process. These aged tea leaves require delicate handling and storing. This adds to their additional costs, making them more expensive.

How much does Chinese tea cost?

However, the standard range for a 500-gram tea is from CYN 70 ($10) to CYN 7059 ($1000). The most expensive teas in China can even reach up to $2.8 million!

What is dark tea?

The dark tea refers to a post-fermented tea that has undergone an actual fermentation process with the help of bacteria. Because of its intricate process, dark tea also tends to be the most expensive among them.

Why are dark tea leaves so expensive?

These aged tea leaves require delicate handling and storing. This adds to their additional costs, making them more expensive. Tea varieties such as that of the dark tea go through a long process, one of which includes fermentation. That is one of the reasons why they are more expensive.

How much does tea cost?

As a matter of fact, a 500-gram tea with an average quality can be bought for as low as $20.

Why is yellow tea so expensive?

It is a high-quality tea, most noted for its unique aroma and color. Because of its quality and type of market circulation , the price of yellow tea can be quite expensive.

What are the factors that affect tea quality?

In terms of environment, climate and soil are major factors that affect tea quality. As per cultural practices, weeding, tillage, and irrigation come into the picture. The processing technique refers to the complicated operation that creates tea.

What is the flavor of oolong tea?

It features yellow gold tea buds and a layered flavor that is unlike any other. The tea derives its name from the Greek hunter Narcissus who found beauty in everything. The oolong tea is heavily oxidized — about 60 percent — resulting in a chocolaty and woodsy flavor with notes of floral and nutty undertones.

What is the tea made from pandas?

Panda Dung tea is the tea world's version of kopi luwak — a coffee made from the excrement of Indonesia civet cats. These special tea leaves are fertilized using the dung of panda bears. The pu-erh tea purportedly contains extensive health benefits since pandas only absorb about 30 percent of the nutrients in their diet.

What is the difference between Japanese and Chinese tea?

Tea is beloved in nations across the globe. The Chinese prize black and oolong teas while the Japanese prefer premium green teas such as matcha and gyokuro. The British are known for their love of black tea infusions such as Earl Grey, Indians give preference to chai and South Americans prefer strong brews like yerba mate.

How much is Da Hong Pao tea?

1. Da Hong Pao — $600,000 per pound. Da Hong Pao tea traces its roots back to the Ming Dynasty and is one of the priciest black teas on the planet. Also known as Big Red Robe tea, this Chinese tea embodies the characteristics of the Wuyi Mountains where it is cultivated.

How much is teguanyin tea?

Tieguanyin Tea — $1,500 per pound. Teguanyin is a type of tea known as oolong tea. It is a true tea that is semi-oxidized and can vary dramatically in flavor depending on where and how it is produced. This particular pricey oolong tea derives its name from the Buddhist deity known as the Iron Goddess of Mercy.

Why is DA Hong Pao so expensive?

The rare tea is so expensive largely because the leaves are harvested from plants that have grown on the mountains for more than 300 years. Most of these old-growth plants last produced true DA Hong Pao in 2005.

Where is the silver tips tea bag from?

The tea bag contains Silver Tips Imperial tea leaves cultivated at the Makaibari Tea Estate in India.

How many countries produce tea?

However, only four countries — China, India, Sri Lanka, and Kenya — account for 75% of world tea production. Second: There are only four primary types of tea — black, green, Oolong and white. Differences result from the specific variety of tea plants and the ways in which harvested tea leaves are dried and processed.

What is the best tea for a stomach upset?

Black tea typically has a strong aroma and robust taste. It is the go-to for iced tea. A favorite, traditional Earl Grey, is flavored with bergamot oil, giving it a distinctive orangey aroma and taste. Other black teas might display hints of other flavors, and color varies from dark brown to mahogany or deep red. Black tea boasts health benefits believed to offer protection against atherosclerosis or the buildup of plaque in artery walls. However, because of its caffeine content, black tea drinkers may be susceptible to stomach upsets when consumed without food. Many people sweeten black tea or add lemon or milk.

How many different teas are there?

Beyond those basics, world tea varieties extend almost infinitely, like radiating ripples in a pond. Today there are hundreds, if not thousands, of different teas available. Some teas are enhanced by the addition of other herbs, flowers, spices, or oils.

Why do tea leaves wilt?

The plant’s leaves begin to wilt immediately after picking, and they undergo a natural process of enzymatic oxidation upon exposure to air. Heating stops the cycle of oxidation. That’s the simple explanation, but producing the world’s renowned teas is anything but simple. It represents the ultimate blend of art and science.

What is Masala Chai?

An Indian favorite, Masala Chai is made from black tea leaves to which ginger, cardamom, and select other spices — often cinnamon, clove, and anise — are added. It is usually served with milk and sugar, and prized for its aroma as well as for the taste. Pu’erh is a Chinese variety of fermented tea, made from aged leaves. Its flavor varies, but it typically has a smooth, “mature” taste. It is valued as a digestive aid.

How much does a 50 gram box of tea cost?

If you want the unforgettable experience of drinking gold-laced tea, order a 50-gram box of loose leaf tea for $529, including shipping. But, that’s still a pretty expensive cup of tea.

Where is Silver Tips Imperial tea grown?

A type of Darjeeling, a well-known brand from the first tea plantation in the world. Harvested from plants grown at the Makaibari Teas Estate in West Bengal, India, it is currently a product marketed by Luxmi Tea, a handmade semi-fermented Oolong, prized for its relaxing and anti-aging qualities.

What is chrysanthemum tea made of?

First enjoyed in the Song Dynasty (960-1279), chrysanthemum tea is made by steeping dried chrysanthemum flowers in boiling water, often with the addition of cane sugar and goji berries. The result is a subtly sweet floral mixture, as pleasing to the eye as it is to the palate.

What is Longjing tea?

Longjing Tea, meaning ‘Dragon Well Tea’ in Chinese, is a high-quality, pan-roasted green tea from Longjing Village in Zhejiang province. It is high in Vitamin C, amino acids, and catechins. It was granted the status of an imperial tea by the Qing Dynasty’s (1644-1911) Kangxi Emperor.

Where is Junshan Silver Needle tea grown?

Junshan Silver Needle is a yellow tea from Junshan Island in Hunan province. Allegedly the favourite tea of Mao Zedong, the tea is grown on the one square km Junshan Island in the middle of Dongting Lake, making it a rare tea preferred on special occasions. The taste is very subtle, round, and vegetal.

What is a white peony?

Bai Mudan, literally ‘White Peony,’ is a full-bodied, floral white tea made from one pluck of the leaf shoot and two young leaves. The brew is a pale green or golden colour and leaves a lingering fresh fragrance. This variety can be found in tea plantations throughout Fujian province. Bai Mudan | ©febs/Flickr.

Where is Keemun tea made?

Produced in the Qimen region of Anhui province since the 19th century, Keemun black tea has quickly become a favorite of tea drinkers throughout China. It is a light tea with smoky notes, reminiscent of unsweetened cocoa. To get the characteristic nuanced flavors, tea makers engage the leaves in a prolonged withering and oxidization process.

Where does Tieguanyin tea come from?

Tieguanyin, Chinese for ‘iron goddess’, is another premium variety of oolong tea, also originating from Fujian province. The tea is named after the Chinese goddess of mercy and has a deliciously intricate taste and warm aroma.

Where is Huangshan Maofeng tea grown?

A famous variety of green tea, Huangshan Maofeng is grown in the foothills of Anhui province’s Yellow Mountain. The leaves resemble orchid buds and are covered in small white hairs, and the flavour profile of the resulting tea is earthy and full-bodied. The tea is said to help maintain liver health and skin tightness.

What were the vessels made of in the Ming Dynasty?

Vases and vessels made from Jihong porcelain were often decorated with jade, pearls, coral, agate, and gold. They were extremely hard to produce, using copper-red underglaze, and emperors often demanded Jihong porcelain. Since the Ming Dynasty, the secret behind producing this porcelain has been lost.

What is Joseon white porcelain?

Preferred and praised to any other type of ceramic during the 15 th century in Korea, white ware also gained popularity in China during the early Ming Dynasty, between 1368 and 1644. Although the porcelain itself was white, use of color is not completely avoided. In fact, Joseon white porcelain was even more prized than unpainted white ware. A rare Unpainted Joseon White Porcelain Jar was sold for $1.2 million during a Christie's auction in New York. Dating from the 18 th century, the extremely simple jar is 22 inches tall. The most expensive Joseon porcelain item ever sold was a White Ware Vase Painted in Cobalt Blue, depicting a bearded mountain spirit pulling a tiger's tail, which fetched $4.2 million.

What is the meaning of jihong porcelain?

Jihong porcelain was initially used for sacrificial ceremonies. Ji means to sacrifice, and hong means red. Its luster and color surpassed its previous blood red varieties.

What is porcelain tea?

A very long time ago, the Chinese royalty and aristocracy savored their precious tea in tiny jade cups. However, these were very expensive to make, which is why master potters developed a material that managed to surpass jade both in quality and handling. This material is known as porcelain. Also known as the white gold, porcelain is obtained ...

How many Jihong porcelain pieces are there?

In the Jingdezhen Ceramics Museum, there are only ten Jihong porcelain items. Throughout the world, there are no more than 100 Jihong porcelain pieces.

How tall is a Joseon jar?

Dating from the 18 th century, the extremely simple jar is 22 inches tall. The most expensive Joseon porcelain item ever sold was a White Ware Vase Painted in Cobalt Blue, depicting a bearded mountain spirit pulling a tiger's tail, which fetched $4.2 million.

How much is Joseon porcelain worth?

5 Joseon Porcelain: $1.2 Million. Also known as Joseon baekja, Joseon porcelain is a type of white porcelain that was produced in Korea during the Joseon Dynasty, the longest lasting Korean Imperial dynasty which ruled the country between 1392 and 1910.

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