What is considered the normal range for blood sugar level?
The normal blood sugar range is between 70-120 mg/dL (3.9-6.7 mmol/L). The higher your blood glucose level, the more insulin your body produces to try to lower it. If you have diabetes, the levels of sugar in your blood are too high and do not come down on their own with the help of insulin production.
Is 82 a good glucose level?
Men and women with fasting plasma glucose levels in the high-normal range of 87 to 99 mg/dL should be counseled with regard to weight and lifestyle, and assessing their lipid profiles. What is a good fasting glucose level? A fasting blood sugar level less than 100 mg/dL (5.6 mmol/L) is normal. A fasting blood sugar level from 100 to 125 mg/dL (5.6 to 6.9 mmol/L) is considered prediabetes. If it's 126 mg/dL (7 mmol/L) or higher on two separate tests, you have diabetes.
Are normal range blood sugar levels the same for everyone?
There is no ‘normal’ reading, an ideal reading differs from person to person. Everyone will get different readings at different times of the day. However, there is a rough range to determining a low, normal and high blood sugar level. Blood sugar level is read in mmol/L, which stands for millimoles per liter.
What is normal blood sugar in people over 60?
These numbers are the same for all adults, including those over the age of 60. When blood work is completed in a laboratory, blood sugar is often tested after an 8 to 12-hour fast. In this setting, normal fasting blood sugar is defined as less than 100 mg/dL, and as low as 60 to 70 — depending on the specific laboratory's reference range.
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What are compounds synthesized from fatty acids?
Compounds synthesized from fatty acids when insulin levels are low The formation of excess ketone bodies from fatty acids when there is a relative absence of insulin Higher than normal blood glucose levels (fasting plasma glucose >=100mg/dl) A condition in which cells have a decreased sensitivity to insulin, resulting in impaired glucose levels, and further insulin release from the pancreas A condition characterized by elevated blood sugar levels due to insulin sensitivity (or resistance) and some impairment of insulin secretion from the pancreas A condition of higher than normal blood glucose levels, but not high enough to be diagnosed as diabetes; characterized by fasting plasma glucose level of 100mg to 125mg/dl of blood A test used to diagnose pre diabetes and diabetes; it measures the body's response to glucose in the bloodstream A condition of elevated blood glucose levels arising in approx 18% of all pregnant women, most of whom revert to normal blood glucose levels after delivery A starch that remains intact after cooking, is not broken down by human digestive enzymes, and is not absorbed from the intestines A number used to rank carb foods by their ability to raise blood glucose levels compared with a reference standard The extent of increase in blood glucose levels, calculated by multiplying glycemic index by the carb content of a food A method to track carbs consumed so that those with diabetes can appropriately balance physical activity and medication to manage blood glucose levels Abnormally low blood glucose levels, resulting in symptoms of anxiety, hunger, sweating, and heart palpitations (fasting plasma glucose <70mg/dl) A hormone released from the adrenal glands to help the body prepare for a fight or flight response by increasing glucose availability Continue reading >>
What are the symptoms of type 1 diabetes?
In people with type 1 diabetes, insulin production is: INITIAL client symptoms of type 1 diabetes include polydipsia, polyuria, and: Clinical laboratory results found in uncontrolled type 1 diabetes include: The term that refers to an elevated blood glucose level is: The pathophysiology of diabetes has most effect on the metabolism of: Sources of blood glucose include dietary carbohydrates, fats, proteins, and: The function of the beta cell portion of the pancreatic islets cells is to synthesize: The delta cells of the pancreas synthesize: The alpha cells of the pancreas synthesize: The pancreatic sensors of blood glucose levels are located in the: juncture points of the alpha, beta, and delta cells One of the major functions of insulin is to: The hormone that is considered to be an antagonist to insulin is: The hormone that regulates blood glucose level by inhibiting interactions of insulin and glucagon is: The nutrient that produces ketones as a by-product of metabolism is: A common symptom among people with undiagnosed type 2 diabetes is: Common complications of diabetes affect the: A standard blood test that is used to evaluate long-term management and control in clients who have diabetes is: Basic objectives in the care of the person who has diabetes include maintaining normal blood glucose levels, preventing complications, and: People who have diabetes are at particular risk for: Development of complications of type 1 diabetes can be minimized by: The dose of insulin required for a meal is usually about 1 unit of insulin per: Insulin may be used by clients with type 2 diabetes if they: are unable to achieve glycemic control with oral agents One way that people with impaired glucose tolerance can prevent development of type 2 diabetes is to: Type 2 diabetes in chi Continue reading >>
What is the best definition of resistant starch?
release of small amounts of polysaccharides What is the best definition of resistant starch? a. an insoluble fiber that is only partly degraded by gastric acid and pepsin b. a disaccharide that passes completely through the GI tract intact c. a fiber that escapes digestion in the small intestine d. a complex formed between phytic acid and cellulose that inhibits hydrolysis of digestible polysaccharides e. a monosaccharide that forms an insoluble bond with polysaccharides c. a fiber that escapes digestion in the small intestine What is a typical response of the body to changes in blood glucose? a. Blood glucose levels that fall too low signal the release of glucagon. b. Blood glucose levels that fall too low signal the release of insulin. c. Blood glucose levels that rise too high or too low stimulate the release of CCK. d. Blood glucose levels that rise too high signal the release of glycogen. e. Blood glucose levels that rise too high signal the release of epinephrine. a. Blood glucose levels that fall too low signal the release of glucagon. What composition applies to the storage of glycogen in the body? a. 1/2 in the liver and 1/2 in the muscle cells b. 3/4 in muscle tissue and 1/4 in brain tissue d. 1/3 in the liver and 2/3 in the muscle cells e. 1/2 in the muscle cells, 1/4 in the peripheral tissues, and 1/4 in the stomach d. 1/3 in the liver and 2/3 in the muscle cells Continue reading >>
What are the complications of diabetes mellitus?
2. Long-term complications of diabetes mellitus include a. arthritis, rheumatism, and osteoporosis. b. retinopathy, nephropathy, and neuropathy. c. impaired immunity and opportunistic infections. d. dermatitis, nephrotic syndrome, and detached retina. Long-term complications of diabetes mellitus include retinopathy, nephropathy, and neuropathy. Diabetes mellitus can increase risk and severity of infection indirectly due to poor circulation and high blood glucose levels, but immunity is not impaired. Arthritis, rheumatism, osteoporosis, dermatitis, nephritic syndrome, and detached retina are not associated with diabetes. 3. The type of diabetes therapy that seems to be most effective in decreasing and delaying the complications of diabetes is Intensive therapy is most effective in decreasing and delaying the complications of diabetes because it allows better control of blood glucose levels. Psychotherapy may help patients cope with psychological concerns about their disease, but will not delay complications. Conventional therapy may help prevent complications if blood glucose levels are well controlled, but this is less likely than with intensive therapy. Combined therapy is not a recognized term. 4. The three main symptoms of untreated type 1 diabetes mellitus are b. neuropathy, nephropathy, and retinopathy. c. confusion, loss of coordination, and headaches. d. fatigue, loss of appetite, and frequent infections. Polyphagia, polyuria, and polydipsia are hallmarks of untreated type 1 diabetes mellitus. Neuropathy, nephropathy, and retinopathy are long-term complications associated with diabetes mellitus. Confusion, loss of coordination, headaches, fatigue, and loss of appetite are Continue reading >>
What is a blood glucose test?
A blood glucose test is a blood test that screens for diabetes by measuring the level of glucose (sugar) in a person’s blood.
What are the risk factors for diabetes?
The following categories of people are considered "high-risk" candidates for developing diabetes: 1 Individuals who are overweight or obese 2 Individuals who are 45 years of age or older 3 Individuals with first-degree relatives with diabetes (such as parents, children, or siblings) 4 Individuals who are African-American, Alaska Native, American Indian, Asia American, Hispanic/Latino, Native Hawaiian, Pacific Islanders, 5 Women who developed diabetes while they were pregnant or gave birth to large babies (9 pounds or more) 6 Individuals with high blood pressure (140/90 or higher) 7 Individuals with high-density lipoprotein (HDL, the "good cholesterol level") below 25 mg/dl or triglyceride levels at or above 250 mg/dl 8 Individuals who have impaired fasting glucose or impaired glucose tolerance 9 Individuals who are physically inactive; engaging in exercise less than three times a week 10 Individuals who have polycystic ovary syndrome, also called PCOS 11 Individuals who have acanthosis nigricans -- dark, thick and velvety skin around your neck or armpits
How does the pancreas respond to the increase in glucose?
The pancreas responds by releasing enough insulin to handle the increased level of glucose — moving the glucose out of the blood and into cells. This helps return the blood glucose level to its former, lower level.
What does it mean if your glucose is 100?
If your blood glucose level is 100 to 125 mg/dL (5.6 to 6.9 mmol/L). . . What it means: You have an impaired fasting glucose level (pre-diabetes**) . . . If your blood glucose level is 126 mg/dl (7.0 mmol/L ) or higher on more than one testing occasion. What it means: You have diabetes.
Why is my blood sugar low?
Too low a level of blood sugar, a condition called hypoglycemia, can be caused by the presence of too much insulin or by other hormone disorders or liver disease.
How long do you have to fast for a blood test?
To get an accurate plasma glucose level, you must have fasted (not eaten or had anything to drink except water) for at least 8 hours prior to the test. When you report to the clinic or laboratory, a small sample of blood will be taken from a vein in your arm. According to the practice recommendations of the American Diabetes Association, the results of the blood test are interpreted as follows:
What is the blood pressure of a woman with diabetes?
Women who developed diabetes while they were pregnant or gave birth to large babies (9 pounds or more) Individuals with high blood pressure (140/90 or higher) Individuals with high-density lipoprotein (HDL, the "good cholesterol level") below 25 mg/dl or triglyceride levels at or above 250 mg/dl.
Why are good blood sugar levels important?
It is important that you control your blood glucose levels as well as you can as too high sugar levels for long periods of time increases the risk of diabetes complications developing.
Why is it important to control your blood sugar levels?
It is important that you control your blood glucose levels as well as you can as too high sugar levels for long periods of time increases the risk of diabetes complications developing. Diabetes complications are health problems which include: Kidney disease. Nerve damage. Retinal disease.
What is the blood sugar target for diabetics?
For people with diabetes, blood sugar level targets are as follows: Before meals : 4 to 7 mmol/L for people with type 1 or type 2 diabetes. After meals : under 9 mmol/L for people with type 1 diabetes and under 8.5mmol/L for people with type 2 diabetes .
How long does it take to control blood glucose?
The second is the HbA1c reading, which gives a good idea of our average control over a period of 2 to 3 months. The target blood glucose levels vary a little bit depending on your type of diabetes and between adults and children.
How long does it take to take a glucose tolerance test?
After having this drink you need to stay at rest until a further blood sample is taken after 2 hours.
What is the fasting glucose level?
The NICE guidelines regard a fasting plasma glucose result of 5.5 to 6.9 mmol/l as putting someone at higher risk of developing type 2 diabetes, particularly when accompanied by other risk factors for type 2 diabetes.
Can a diabetic have a blood glucose meter?
If a person with diabetes has a meter, test strips and is testing, it’s important to know what the blood glucose level means. Recommended blood glucose levels have a degree of interpretation for every individual and you should discuss this with your healthcare team. In addition, women may be set target blood sugar levels during pregnancy.
