The Norway maple is a common tree throughout much of Europe, including (not surprisingly) Norway. It is an important commercial species there just as sugar maple is here in North America. It is used for furniture, flooring and musical instruments.
What can you do with Norway maples?
Common Uses: Veneer, paper (pulpwood), boxes, crates/pallets, musical instruments, turned objects, and other small specialty wood items. Comments: Norway maple has been planted throughout North America as a shade tree, particularly as a replacement to the many elm trees that were lost to Dutch elm disease during the middle of the 20th century.
Why is the Norway maple not a native tree?
It is a non-native popular landscape tree that can spread into native woodlands. Norway maple invades woodlands by out-competing sugar maple due to its shade tolerance. Wildflower diversity is reduced because it forms a dense canopy.
What does a Norway maple look like in the summer?
The bark is gray and fairly tightly ridged and furrowed. Norway maple has simple leaves in pairs (opposite) that are three to six inches long. Leaves are slightly broader than those of sugar maple. The five lobed leaves are dark green in summer.
Do Norway maples have an odor?
Odor: No characteristic odor. Allergies/Toxicity: Norway maple, along with other maples in the Acer genus have been reported to cause skin irritation, runny nose, and asthma-like respiratory effects. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information.
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Does Norway maple make good lumber?
Norway maple sits ambiguously between hard and soft maple with a Janka hardness of 1,010 lbf or 4,500 N. The wood is rated as non-durable to perishable in regard to decay resistance. In Europe, it is used for furniture, flooring and musical instruments.
Can you eat Norway maple?
0:551:54Edible Plants: Norway Maple - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd you'll find it tastes just like maple syrup try this with children they'll love it in a mapleMoreAnd you'll find it tastes just like maple syrup try this with children they'll love it in a maple tree.
Do Norway maples make good syrup?
These species often produce the sweetest sap. However, red maple and, to a lesser degree, silver maple can also be tapped. Their sap, however, is usually less sweet and produces more “sugar sand” during the boiling process. The only maple that should not be tapped is the Norway maple as its sap is milky and not clear.
Why was the Norway maple brought to America?
Norway maple was introduced for use as an ornamental landscape plant. Paul Wray, IA State Univ. John Bartram of Philadelphia first introduced Norway maple from England to the U.S. in 1756 and soon began offering it for sale.
Are Norway maple leaves poisonous?
Hybrids of red, silver and sugar maple with nontoxic maple species (such as Japanese maple or Norway maple trees) are considered less toxic than their pure counterparts, but still are considered dangerous according to Equus Magazine.
Can you make maple syrup from Norway maple tree?
Typically speaking, it takes 40 litres of Sugar Maple sap to make 1 litre of syrup. Based on their research NFFTT is suggesting they will need to collect 60 litres of Norway Maple sap to get that same 1 litre of syrup. Beyond that, the Norway Maple syrup is supposed to be comparable to Sugar Maple syrup.
Can you eat maple syrup straight from the tree?
Absolutely! But, take caution. It's always best to boil sap and make syrup first. You can eat raw maple syrup (sap) as it is sterile inside the tree and does not come in contact with any bacteria or harmful substances.
What is the best tree for maple syrup?
sugar mapleMaple syrup can be made from any species of maple tree. Trees that can be tapped include: sugar, black, red and silver maple and box elder trees. Of all the maples, the highest concentration of sugar is found in the sap of the sugar maple.
Can you drink sap from any tree?
Regardless of whether drinking tree sap is a 'natural way to hydrate', canning tree sap or tree water at home is decidedly unsafe. Tree sap is not naturally acidic. Whether tree sap is sourced from sugar maple (the most popular source) or other tree species, the pH of tree sap may be over 5.0.
What animals eat Norway maple?
Also, as mentioned, its seeds can be eaten by birds and small mammals. In lean acorn years, squirrels and porcupines might also strip away the bark to gnaw on the cambium layer (provided there are no sugar or red maples nearby, both of which provide a tastier and more copious sap).
Why is Norway maple considered invasive?
Norway maple is an invasive species. It is a non-native popular landscape tree that can spread into native woodlands. Norway maple invades woodlands by out-competing sugar maple due to its shade tolerance. Wildflower diversity is reduced because it forms a dense canopy.
Is Norway maple a sugar maple?
Norway maple can be distinguished from sugar maple by the milky white sap that appears at the base of leaf stems when leaves are pulled from twigs. Native maple species have clear sap. The samaras of Norway maple are somewhat larger than those of native species, and the angle between the two halves is wider.
Should I remove Norway maple?
A shade tree that could be removed is Norway maple. Its seeds fall onto the forest floor and dominate. Then the slower-maturing, more desirable species listed above can't get a foothold. With that said, if a cultivated Norway maple is planted on your property and is doing well, don't cut it down.
How do you tell the difference between a sugar maple and a Norway maple?
Norway maple terminal buds are large, rounded, and blunt, with only 2–3 pairs of scales; sugar maple has long, sharply pointed buds with many scales. Bark of mature Norway maples has tight, furrowed grooves, similar to our native ash, while sugar maple bark is both flattish and smooth when young or platy when older.
Are all maple blossoms edible?
All maple flowers can be eaten; different species have different flavor profiles. The entire flower cluster is edible; the flavor is somewhat like honeysuckle crossed with the tiny inner leaves of the artichoke. They have a slight astringency– almost a “gaminess”– that adds depth to the taste.
Are all maple seeds edible?
All maple seeds are edible, but some taste better than others. As a general rule, smaller maple seeds are sweeter and larger ones are more bitter. Seek out smaller seeds for the sweetest taste. The taste of the seeds can also vary from tree to tree.
What is the color of Norway Maple?
Sapwood color ranges from almost white, to a light golden or reddish brown, while the heartwood is a darker reddish brown. Norway maple can also be seen with curly or quilted grain patterns. Grain/Texture: Grain is straight, with a fine, uniform texture.
What kind of maple is used in violins?
Many Stradivarius and other older Italian violins are suspected to have been constructed from Norway maple.
Which maple has the widest rays?
Norway maple tends to have more variation in ray width, ranging from narrow to wide, with the widest rays being more pronounced than field maple. Sycamore maple can’t be reality separated from Norway maple on the basis of macroscopic anatomy. Notes: None.
Does Norway Maple have a odor?
Odor: No characteristic odor. Allergies/Toxicity: Norway maple, along with other maples in the Acer genus have been reported to cause skin irritation, runny nose, and asthma-like respiratory effects. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information.
Is maple wood easy to work with?
Workability: Fairly easy to work with both hand and machine tools, though maple has a tendency to burn when being machined with high-speed cutters such as in a router. Turns, glues, and finishes well, though blotches can occur when staining, and a pre-conditioner, gel stain, or toner may be necessary to get an even color.
Is Norway Maple a shade tree?
Comments: Norway maple has been planted throughout North America as a shade tree, particularly as a replacement to the many elm trees that were lost to Dutch elm disease during the middle of the 20th century.
Is Norway maple invasive?
However, with its fast growth, dense shade, and shallow roots, the species has since demonstrated itself to be a proficiently invasive species. Norway maple sits ambiguously between hard and soft maple. (Properly, it is neither. The hard and soft maple division is primarily a North American categorization meant to distinguish hard maple from ...
Plant Description
Norway maple is a medium- to large-sized fast-growing, deciduous tree that normally grows to 40-60 ft. (12-18 m) in height, but can reach heights of 100 ft. (30 m), with a trunk up to 1.5 m (5 ft.) in diameter and can live to 150 years. The plant has straight trunk, widely spreading symmetrical crown and rounded appearance.
Culinary Uses
Sap consists of a certain amount of sugar and can either be used as a drink, or can be concentrated into syrup by boiling off the water.
Other Facts
Leaves are packed around apples, root crops etc. to help preserve them.
Prevention and Control
Due to the variable regulations around (de)registration of pesticides, your national list of registered pesticides or relevant authority should be consulted to determine which products are legally allowed for use in your country when considering chemical control.
DISCLAIMER
The content and the information in this website are for informational and educational purposes only, not as a medical manual. All readers are urged to consult with a physician before beginning or discontinuing use of any prescription drug or under taking any form of self-treatment.
Why are the leaves of a tree packed around apples?
The leaves are packed around apples, rootcrops etc to help preserve them. The trees are fairly wind tolerant and are often used in to give protection from the wind in mixed shelterbelts. They are fast-growing and rapidly produce a screen. A rose coloured dye is obtained from the bark. Wood - hard, heavy, fine grained. Used for small domestic items.
What is sap used for?
The sap contains a certain amount of sugar and can either be used as a drink, or can be concentrated into a syrup by boiling off the water. The syrup is used as a sweetener on many foods. The concentration of sugar is considerably lower than in the sugar maples (A. saccharum). The tree trunk is tapped in the early spring, the sap flowing better on warm sunny days following a frost. The best sap production comes from cold-winter areas with continental climates.
How long are Norway maple leaves?
Norway maple has simple leaves in pairs (opposite) that are three to six inches long. Leaves are slightly broader than those of sugar maple. The five lobed leaves are dark green in summer. Fall color can range from yellow-green to yellow. Small, pale yellow flowers appear in upright, rounded clusters.
How big does Norway Maple get?
Norway maple will grow to 40-50 feet tall and 35-50 feet wide. It is native to Europe. The bark is gray and fairly tightly ridged and furrowed. Norway maple has simple leaves in pairs (opposite) that are three to six inches long. Leaves are slightly broader than those of sugar maple.
How tall does Norway Maple grow?
Norway maple is known for its tolerance of urban conditions, but it often becomes a weedy plant through self-seeding. Norway maple will grow to 40-50 feet tall and 35-50 feet wide. It is native to Europe. The bark is gray and fairly tightly ridged and furrowed.
Is Norway Maple a weed?
Norway maple is adapted to a wide range of soils and environments and is pollution tolerant. Norway maple is prone to girdling root and tends to self sow and become weedy. Verticillium wilt is a potential serious problem. Anthracnose is a common leaf disease.
