What is a salt pig and how do you use it?
Also known as a salt pig, it’s a stylish, practical way to store the most essential ingredient in your kitchen Salt is undeniably the most important ingredient in the kitchen. It brings out the flavor of your food and drinks, adds texture, and can even be used as a preservation or cooking method (think preserved lemons or salt-baked fish ).
What are the best ceramic salt pigs for kitchen aesthetic?
If your kitchen aesthetic is more along the lines of French farmhouse, this classic French ceramic salt pig is the way to go. It has an elegant curved shape and is available in a variety of rich colors. We’re coveting this tasteful design in a rainbow of hues. Bee House (Zero Japan)
How many ounces is a salt pig Crock?
With its wide side opening, this high-fired 10-ounce stoneware salt crock has the easy-access appeal of a salt pig. A knob on top makes it easy to carry from stovetop to table, while the non-porous enamel finish resists staining, chipping, and cracking.
What is salt and why is it important in food?
Salt is undeniably the most important ingredient in the kitchen. It brings out the flavor of your food and drinks, adds texture, and can even be used as a preservation or cooking method (think preserved lemons or salt-baked fish ).
What is a salt pig?
Simply put, a salt pig is a container to store your salt in. It makes it very easy to access salt to add to your dishes. Manufacturers use many materials to make salt pigs, but mostly they are available in ceramics, porcelain, clay, and earthenware. Salt pigs have a wide opening for easy hand access. They come up with lids too, but sometimes they ...
Why is a salt pig called a salt pig?
If this is the first time you hear of a salt pig, you might wonder why it is called a salt pig. Salt pigs are rounded and have a pig snout-like opening, which led to their name. However, an investigation of the old Scottish language reveals that ‘pig’ was a common word for an earthenware pot.
What is the best way to store salt?
Salt cellars can be lidded or open, and they are available in a wide range of sizes, from large to small. The best container for your salt is a raw container. So a salt pig made of ceramic or porcelain is the best option for storing salt at your kitchen counter. Ceramic and porcelain salt cellars can keep your salt dry and in perfect sanitary ...
How to keep salt dry?
However, if you are using other containers for keeping salt, you can put a little bit of rice in the bottom of your salt container to keep salt dry.
Why do we need salt in our kitchen?
Salt is a critical ingredient in our kitchens, and you need it in everyday cooking. It enhances your food taste unlike anything else, and a dish without salt can seem bland no matter what else you add.
Why is salt important?
Why You Need One. Immediate access to salt is crucial because it is the most frequently used item in your kitchen. Primarily people store the salt with other spices in kitchen cabinets or in sealed jars which is way too inaccessible.
Can salt pigs add texture?
It balances and enhances, or it can even add texture when mixed with additional spices. It makes sense why you need your salt to be within your reach at all times. However, most of us keep our salt stashed away in the spice cabinet or a frustratingly slow shaker. So, the best option is a dedicated salt pig to keep your salt within reach always.
What is a salt pig?
One of your best options is a dedicated salt pig, which is a ceramic container designed just for this purpose. They tend to have wide openings that make it easy to reach in and grab big pinches of salt (we recommend using kosher salt for most of your day-to-day salting needs; if you want to know why, check out the article and video here ).
Do you need to spend money on salt?
And, of course, there's no need to spend a lot of money.
Do spoons give you control?
Unfortunately, spoons don't give you the control your fingers do. I also own an olive wood salt cellar with a swing-top lid that serves a similar purpose. The lid makes access a hair slower, but it still works well. It's priced similarly to my salt pig (Kenji's preferred salt cellar is even cheaper).
Can you buy a salt pig?
You can buy a dedicated salt pig (top left) or large salt cellar (top right), or save your money by using an inexpensive plastic or metal container.
Why is salt important in cooking?
Salt is undeniably the most important ingredient in the kitchen. It brings out the flavor of your food and drinks, adds texture , and can even be used as a preservation or cooking method (think preserved lemons or salt-baked fish ). So why is such a crucial ingredient so often stowed away in the spice cabinet or trapped in an imprecise grinder ...
What is a Kook salt box?
KooK. A clear glass salt box allows you to take inventory of how much salt you have at a glance. The matching lid keeps the seasoning free from moisture (and curious house pets). Bonus: since “salt” is embossed on the front, no one will accidentally mistake it for sugar.
Can you lose the lid on a Japanese salt box?
The modern design comes in more than 10 colors—get one for your everyday kosher salt and another for your fancy sea salt. You’ll never lose the lid ...
Pigs need salt in their diet
All animals, including your pigs, need salt in their diet, but not too much. This is one of those Goldilocks moments, not too much, not too little, we are looking for “just right”.
Pigs can get salt from their environment
Pigs can get salt from their environment, through natural salts in the dirt or from drinking saline water, which could be the only water available for livestock in certain locations, usually coastal areas.
Pig feeds low in salt restrict growth of the pigs
Pig feeds that are too low in salt will restrict the growth rate of your pigs. This will cost you in time and money, not to mention the compromised health of your pigs!
What is a salt crock?
Stoneware Salt Crock. With its wide side opening, this high-fired 10-ounce stoneware salt crock has the easy-access appeal of a salt pig. A knob on top makes it easy to carry from stovetop to table, while the non-porous enamel finish resists staining, chipping, and cracking.
Why do salt boxes have lids?
Salt boxes and cellars, made from wood, glass, marble, ceramic, or stoneware, often come with lids to keep oil splatters or household grit from sullying the salt, but sometimes they're lidless, doubling as ramekins or tiny bowls. In the Middle Ages through the Renaissance, when salt was a commodity, huge, fancy salt cellars took pride ...
Where is the salt box made?
Spicing up your countertop in the most charming way, this glazed stoneware salt box is made in Umbria, Italy, renowned for its centuries-old tradition of handcrafted pottery. It's decorated with bands of stylized leaves inspired by Italian maiolica (tin-glazed earthenware produced in Renaissance Europe).
Where is the salt cellar set made?
This delicate porcelain salt cellar set boasts scalloped edges and a rounded, ridged shape. Each dish is made in Canada and painted with a dapper little blue anchor, which feels like a salute of sorts to salt's seawater origins.
When was salt a commodity?
In the Middle Ages through the Renaissance, when salt was a commodity, huge, fancy salt cellars took pride of place at the table. Over the centuries, as salt became less expensive, the receptacles diminished in size. Today, they come in multiple configurations.
Where to stash salt?
Stash yours in a salt cellar, right next to the stovetop, so you never have to search for a pinch. Whether you're a salt fiend or a less-is-more kind of cook, chances are that you reach for a pinch of salt at least once or twice while prepping and preparing a meal. Salt, after all, is an absolute must for bringing out each ingredient's natural ...
Where to store salt flakes?
The best way to store that precious seasoning, be it sea salt flakes or Himalayan pink salt, is in a salt cellar, salt pig, or salt box.
