What are names of coffee species?
Types of Coffee Plant
- Coffea arabica 'Nana': This is a dwarf variety that only grows 12-inches tall, making it ideal to cultivate indoors.
- Coffea canephora: Commonly known as robusta coffee, this species comes from sub-Saharan Africa. ...
- Coffea liberica: A variety native to central and western Africa, it was first discovered in Liberia. ...
What is the scientific name of coffee or caffeine?
The written scientific name for caffeine is trimethylxanthine, or 1,3,7- trimethylxanthine. The chemical caffeine is also known as quarantine, methyltheobromnie, mateine, theine, and even coffeine! Which Chemical Element is The Opposite of Coffee? Coffee itself is not a chemical, but a plethora of several chemicals and compounds.
What are some nicknames for coffee?
Some, such as espresso or mocha refer to a specific type of coffee. Others are more synonymous with “coffee” as a general term for the beverage that we love so much. Here’s a look at two of the most common alternative names for coffee, “cup of joe” and “java,” that don’t refer to a specific kind of coffee.
What does the name Coffe mean?
Coffee is of African-Hausa and Celtic origin, and it is used mainly in the Hausa language. From African-Hausa roots, its meaning is 'inspiring a feeling of fear'. Coffee is a variant form of the English Coffey. Variant forms of the name include the Hausa Cof, the Hausa Coffi, and the Hausa Coffie. See also the related categories, hausa and celtic.
What is the scientific name for a coffee?
Botanical Name: Coffea The coffee which we consume falls under the genus Coffea, which has more than 120 species under it. Of the many species, only two are cultivated for the production of coffee – Coffea arabica and Coffea canephora.
What is the family name of coffee?
Madder familyCoffee / FamilyWhat is Coffee? Coffea is a genus in the Rubiaceae family. Although it is often referred to as the coffee family, Rubiaceae contains other important or well-known plants such as Cinchona (some plants of this genus are used to make quinine), Gardenia, and Missouri-native buttonbush (Cephalanthus occidentalis).
What is the scientific name of Coffee arabica?
Coffea arabicaCoffea arabica / Scientific name
Who invented coffee?
According to a story written down in 1671, coffee was first discovered by the 9th-century Ethiopian goat-herder Kaldi.
What is the origin of coffee?
Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau. There, legend says the goat herder Kaldi first discovered the potential of these beloved beans.
What is the chemical formula of coffee?
Coffee extractPubChem CID6850756Molecular FormulaC25H28N6O7SynonymsCOFFEE EXTRACT 84650-00-0 furan;1-methylpyridin-1-ium-3-carboxylate;pyridine-3-carboxylic acid;1,3,7-trimethyl-4,5-dihydropurine-2,6-dione Coffee, Coffea arabica, ext.Molecular Weight524.54 more rows
What coffee does Starbucks use?
We only use 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create.
What means Arabica coffee?
Arabica coffee Arabica is coffee that comes from the beans of the Coffea Arabica plant. Arabica coffee originates from Ethiopia and is the most widely consumed type of coffee in the world making up some 60% of the world's coffee production.
What does the last name coffee mean?
Last name: Coffee SDB Popularity ranking: 6033. This name, with variant spellings O'Coffey, O'Coffie, O'Cohey, Coffee, Cos(h)ey and Cowhiy, is an Anglicized form of the old Gaelic O' Cobhthaigh. The Gaelic prefix "o" indicates "male descendant of", plus the personal byname Cobhthaigh meaning "Victorious".
What is the type of coffee?
The two main categories of coffee beans you'll come across are Arabica and Robusta.
Where does the last name Coffey come from?
Coffey (/ˈkoʊfi/, /ˈkɒfi/) is an Irish surname, from Ó Cobhthaigh. Notable people with the surname include: Aeneas Coffey (1780–1852), Irish inventor. Amir Coffey (born 1997), American basketball player.
What are the three types of coffee?
The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles.Arabica. ... Robusta. ... Liberica. ... Excelsa.
What is the species of coffee?
Genus: Coffea. Species: C. arabica. Binomial name. Coffea arabica. L. Coffea arabica ( / əˈræbɪkə / ), also known as the Arabian coffee, "coffee shrub of Arabia ", "mountain coffee" or "arabica coffee", is a species of Coffea. It is believed to be the first species of coffee to be cultivated, and is the dominant cultivar, ...
Who named coffee arabica?
Taxonomy. Coffea arabica was first described scientifically by Antoine de Jussieu, who named it Jasminum arabicum after studying a specimen from the Botanic Gardens of Amsterdam. Linnaeus placed it in its own genus Coffea in 1737. Coffea arabica is the only polyploid species of the genus Coffea, as it carries 4 copies of the 11 chromosomes ...
How much caffeine is in C. arabica?
One strain of Coffea arabica naturally contains very little caffeine. While beans of normal C. arabica plants contain 12 mg of caffeine per gram of dry mass, these mutants contain only 0.76 mg of caffeine per gram, but with taste similar to normal coffee.
Where is Coffea Arabica found?
Distribution and habitat. Endemic to the southwestern highlands of Ethiopia, Coffea arabica is now rare in Ethiopia, while many populations appear to be of mixed native and planted trees. It is commonly used as an understorey shrub. It has also been recovered from the Boma Plateau in South Sudan.
Why is coffee threatening the genetic integrity of wild coffee?
Genetic research has shown coffee cultivation is threatening the genetic integrity of wild coffee because it exposes wild genotypes to cultivars. Nearly all of the coffee that has been cultivated over the past few centuries originated with just a handful of wild plants from Yemen, and today the coffee growing on plantations around the world contains less than 1% of the diversity contained in the wild in Yemen alone.
When was Arabica coffee invented?
Arabica coffee production in Indonesia began in 1699 through the spread of Yemen's trade. Indonesian coffees, such as Sumatran and Java, are known for heavy body and low acidity. This makes them ideal for blending with the higher acidity coffees from Central America and East Africa.
Where did coffee originate?
The first written record of coffee made from roasted coffee beans (botanical seeds) comes from Arab scholars, who wrote that it was useful in prolonging their working hours. The Arab innovation in Yemen of making a brew from roasted beans, spread first among the Egyptians and Turks, and later on found its way around the world. Other scholars believe that the coffee plant was introduced from Yemen, based on a Yemeni tradition that slips of both coffee and qat were planted at 'Udein' ('the two twigs') in Yemen in pre-Islamic times. Arabica coffee production in Indonesia began in 1699 through the spread of Yemen's trade. Indonesian coffees, such as Sumatran and Java, are known for heavy body and low acidity. This makes them ideal for blending with the higher acidity coffees from Central America and East Africa.
What is coffee tree?
What is Coffee? cof·fee /ˈkôfē,ˈkäfē/ noun The berries harvested from species of Coffea plants. Everyone recognizes a roasted coffee bean, but you might not recognize an actual coffee plant. Coffee trees are pruned short to conserve their energy and aid in harvesting, but can grow to more than 30 feet (9 meters) high.
Who first described coffee?
The genus was first described in the 18th century by the Swedish botanist, Carolus Linneaus, who also described Coffea Arabica in his Species Plantarum in 1753. Botanists have disagreed ever since on the exact classification, since coffee plants can range widely.
How much rainfall does Robusta coffee need?
It requires about 60 inches of rainfall a year, and cannot withstand frost. Compared with Arabica, Robusta beans produce a coffee which has a distinctive taste and about 50-60% more caffeine.
What is the color of coffee?
They can be small shrubs to tall trees, with leaves from one to 16 inches in size, and in colors from purple or yellow to the predominant dark green. In the commercial coffee industry, there are two important coffee species — Arabica and Robusta.
How high can you grow coffee?
The better Arabicas are high grown coffees — generally grown between 2,000 to 6,000 feet (610 to 1830 meters) above sea level — though optimal altitude varies with proximity to the equator.
What is the bean that you brew called?
The beans you brew are actually the processed and roasted seeds from a fruit, which is called a coffee cherry.
What is the name of the seed skin in coffee?
The biological name for this seed skin is the spermoderm, but it is generally referred to in the coffee trade as the silver skin. In about 5% of the world's coffee, there is only one bean inside the cherry. This is called a peaberry (or a caracol, or "snail" in Spanish), and it is a natural mutation.
Overview
Coffea arabica , also known as the Arabic coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production. Coffee produced from the (less acidic, more bitter, and more highly caffeinated) robusta bean (C. canephora) makes up most of the remaining coffee production. Arabica coffee originates from …
Taxonomy
Coffea arabica was first described scientifically by Antoine de Jussieu, who named it Jasminum arabicum after studying a specimen from the Botanic Gardens of Amsterdam. Linnaeus placed it in its own genus Coffea in 1737.
Coffea arabica is the only polyploid species of the genus Coffea, as it carries 4 copies of the 11 chromosomes (44 total) instead of the 2 copies of diploid species. Specifically, Coffea arabica i…
Description
Wild plants grow between 9 and 12 m (30 and 39 ft) tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6–12 cm (2.5–4.5 in) long and 4–8 cm (1.5–3 in) broad, glossy dark green. The flowers are white, 10–15 mm in diameter, and grow in axillary clusters. The seeds are contained in a drupe (commonly called a "cherry") 10–15 mm in diameter, maturing bright red to purple and typically containing two seeds, often called coffee beans.
Distribution and habitat
Endemic to the southwestern highlands of Ethiopia, Coffea arabica is now rare in Ethiopia, while many populations appear to be of mixed native and planted trees. Coffea arabica is today grown in dozens of countries between the Tropic of Capricorn and the Tropic of Cancer. It is commonly used as an understorey shrub. It has also been recovered from the Boma Plateau in South Sudan. Coffea arabica is also found on Mount Marsabit in northern Kenya, but it is unclear whether this i…
History
The first written record of coffee made from roasted coffee beans (botanical seeds) comes from Arab scholars, who wrote that it was useful in prolonging their working hours. The Arab innovation in Yemen of making a brew from roasted beans, spread first among the Egyptians and Turks, and later on found its way around the world. Other scholars believe that the coffee plant was introduced from Yemen, based on a Yemeni tradition that slips of both coffee and qat were plant…
Cultivation and use
Coffea arabica accounts for 60% of the world's coffee production.
C. arabica takes approximately seven years to mature fully, and it does best with 1.0–1.5 metres (39–59 in) of rain, evenly distributed throughout the year. It is usually cultivated at an altitude between 1,300 and 1,500 m (4,300 and 4,900 ft), but there are plantations that grow it as low as sea level and as high as 2,800 …
Strains
One strain of Coffea arabica naturally contains very little caffeine. While beans of normal C. arabica plants contain 12 mg of caffeine per gram of dry mass, these mutants contain only 0.76 mg of caffeine per gram, but with a taste similar to normal coffee.
Threats
Although it presently has a huge wild population of 13.5 to 19.5 billion individuals throughout its native range, C. arabica is still considered Endangered on the IUCN Red List due to numerous threats it faces. Due to being an understory plant, it requires standing forest, making it highly susceptible to the historically significant deforestation levels in Ethiopia; prior to major deforestation, forest cover was thought to number between 25 - 31% of Ethiopia's total land surf…