What is kangkong (Tagalog)?
Kangkong (Tagalog), Kangkung(Vietnam), Kankun,Water spinach (English), River spinach, Water morning glory, Water convolvulus, Chinese spinach, Swamp cabbage. Kangkong, Kangkung (Ipomoea aquatica) is a semiaquatic, tropical plant that flourishes naturally in water and moist soil. Kangkong is an edible plant harvested as a leaf vegetable.
Is kangkong a spinach?
Ipomoea aquatica, most widely known as kangkong (also spelled kangkung) or water spinach, is a semi- aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia.
Is kangkong a plant or animal?
Kangkong, Kangkung (Ipomoea aquatica) is a semiaquatic, tropical plant that flourishes naturally in water and moist soil. Kangkong is an edible plant harvested as a leaf vegetable.
Where do kangkong trees grow?
Kangkong thrives in tropical and subtropical regions and is more commonly found in Southeast Asian countries. Kangkong can grow rapidly spreading through waterways forming floating mats that can block water flow and passage of small water crafts.
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What is the scientific name of upland kangkong?
Upland kangkong (Ipomoea reptans) has narrow leaves (Fig. 1). It is adapted to moist soils and is harvested once. Low- land or aquatic kangkong (Ipomoea aquatica) has broader, arrow-shaped leaves (Fig.
What is the common name of kangkong?
Ipomoea aquatica Forssk.Family Name:ConvolvulaceaeSynonyms:Ipomoea reptansCommon Name:Kangkong, Kang Kong, Swamp Cabbage, Swamp Morning-glory, Water Morning Glory, Water Spinach, Chinese Water-spinach, Water Bindweed, Water Convolvulus, 蕹菜, 空心菜
What is kangkong in English?
kangkong (uncountable) Water spinach (Ipomoea aquatica), grown for food in parts of Southeast Asia.
Is kangkong a medicinal plant?
Kangkong Traditional Medicinal Uses Kangkong is used to promote vomiting in poisoning. Kangkong juice mixed with water are used as cold compress to treat fever. Juice from boiled kangkong is used to loosen constipation. Kangkong is also used to treat intestinal worm infestation.
Is kangkong a water plant?
It is a semi-aquatic plant, a creeper that grows in or near the water on moist soils.
Is kangkong a spinach?
The water spinach or more locally known as kangkong is the most common kind of spinach many of us know. This is and has been the substitute used for many recipes that otherwise use spinach in its recipe.
What is kangkong in Philippines?
Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Kangkong is also called water spinach. The Chinese variety is known as ongchoy.
Can dogs eat kangkong?
No, water spinach, also known as Ong Choy, Chinese spinach, or Kangkong, is dangerous to dogs. This vegetable is commonly grown in polluted water, making it possible to accumulate high concentrations of heavy metals.
What is kangkong good for?
Kangkong is known for being a great provider of vitamins and minerals. Kangkong is a great source for vitamin-A which is essential for the health of skin, hair, and vision. Another vitamin that has a large presence in kangkong is Vitamin-C. Vitamin-C is great for protecting the body from various diseases.
Is kangkong good for diabetes?
Medicinal: Kangkong is renowned, not only for protecting the liver from toxins, including lead, cadmium, arsenic and carbon tetrachloride, but also for its anti-diabetes effects.
What are the benefits of water spinach?
Water spinach benefits your health in many ways. Its high antioxidant, dietary fiber, and protein content may help treat several ailments. It may reduce cholesterol levels, help treat jaundice and liver problems, support anemia treatment, aid in digestion, and protect against heart disease.
What nutrients does kangkong need to grow?
Food: To grow healthy kangkong in containers, give it a nitrogen-rich liquid fertilizer every two weeks to promote lush growth of leaves. If planting directly in soil outdoors, kangkong doesn't need much fertilizer. Climate: This tropical plant does well in warm, humid climates.
What is the common name of Pechay?
Petsay is a popular vegetable in the Philippines. It is a subspecies of the plant having the scientific name Brassica rapa. It is also known as snow cabbage, Chinese chard or Chinese white cabbage in English.
What are kangkong leaves?
What is it? Kangkong is a leafy green vegetable that has found its way into several East and Southeast Asian cuisines. Similar to spinach or watercress, it is an adaptable ingredient we often use in stir fries, or as the side dish to hearty, meaty dishes.
Where did kangkong originate from?
Name: Kangkong (water spinach, water convolvulus) Ipomoea aquatica (Convolvulaceae). Origin: Probably originated in India and has been distributed throughout the tropics since.
Where did kangkong come from?
Kangkong originated in tropical Asia (possibly India) and can be found in South and South-East Asia, tropical Africa, South and Central America and Oceania. Only in South and South-East Asia is kangkong an important leafy vegetable.
How many IU of vitamin A are in a kangkong green?
Kangkong greens are very low in calories and fats. Nonetheless, its succulent leaves carry plenty of vitamins, lead in the front by vitamin-A (6600 IU/100 grams), in addition to being rich in antioxidants and minerals.
How much vitamin C is in kangkung leaves?
Raw, fresh kangkung leaves carry excellent levels of ascorbic acid. 100 g of greens provide 55 mg or 92% daily required values of vitamin-C. Vitamin-C is a powerful water-soluble antioxidant that helps as free-oxygen radicals and reactive oxygen species (ROS) scavenger, and thus protect the human body from various disease processes.
What are the benefits of eating kangkong greens?
Kangkong greens are an abundant source of health-benefiting nutrients which when consumed on regular basis found to prevent osteoporosis, iron-deficiency anemia, and vitamin-A deficiency; and further believed to protect against cardiovascular diseases, colon, and prostate cancers.
How to cook kangkung?
Preparation and serving methods 1 Fresh, tender shoots of kangkung used in green salads. 2 Young stems and leaves are boiled, steamed or sauteed in oil, and used in various dishes such as stews and curries. 3 Tumis kangkung is an Indonesian stir-fried water-spinach with chilies and shrimp paste. 4 Finely chopped young stems and leaves can be sautéed in oil and garlic used as a filling for momos (dim sum). 5 Kangkong is also a good substitute for other leafy greens such as spinach, chard, basella, sorrel etc, in many recipes.
What is the botanical name for a plant that grows as a vegetable?
I. aquatica. Binomial name. Ipomoea aquatica. Forssk. Ipomoea aquatica is a semi- aquatic, tropical plant grown as a vegetable for its tender shoots. This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, ...
What is the most common method of cultivation in Hong Kong?
The wetland method is the traditionally more common and important method for cultivation in Hong Kong: In the wetland method, water spinach is cultivated on flat fields surrounded by raised banks, which have oftentimes been used as rice paddies in the past.