Let’s talk about them:
- Pie Pans are used to make custard pies, apple pie, maple banana pies, peach pies, and many other recipes. The sweet and salty dishes give soothing flavors to your taste buds.
- People may think that a pie pan is only used for baking varieties of pie. They don’t know that they can also do other baking things. ...
Can I use a cake pan to bake a pie?
If you don’t have a pie pan, you can use a cake pan for baking your pie. Cake pans are mostly made of aluminum and have more depth than a pie pan. They can hold the volume of a large pie and are good at baking the pie until doneness, no matter how deep the filling is.
What can I use if I don’t have a pie pan?
If you don’t have a pie pan or the available ones are busy, and you need extra cookware for baking your pies, you can use pie pan substitutes. They include tart pans, cake pans, muffin pans, baking papers, etc. These substitutes work like a pie pan, as they are of similar sizes to a pie pan.
Can You bake a pie in a disposable aluminum pan?
When using a disposable aluminum pan to bake a pie, make sure to increase the baking time by about 10-15 minutes for the crust to fully bake. While disposable aluminum pans are great for baking a pie, there are several other substitutes that could work for baking a pie without a pie pan.
What is the best material for baking a pie?
All three materials have benefits, but versatility was the name of the game here. Glass’s main draw is that you can easily monitor the bottom and sides of the pie as it is baking. Metal pans conduct heat exceptionally well and are generally thinner than glass and ceramic making them champs in the browning department.
What pan should I use for pie?
The Best Pie Plate, According to Serious Eats She says glass and aluminum pans produce superior crusts (because they heat up faster, which allows the dough to puff up nice and lightly). She also recommends disposable aluminum pans if you don't want to worry about getting your plate back.
Do I need a pie pan?
As a general rule, a pie pan is used for baking pies because it helps form and shape pies as they are baking. The pie dough and the filling are placed inside of the pie pan and then put into the oven to bake for the amount of time the recipe requires.
Can you bake in a pie pan?
1:0640:15How To Make Pie in Any Pan | Bake It Up a Notch with Erin McDowellYouTubeStart of suggested clipEnd of suggested clipSo with that definition pie can absolutely be baked in just about any type of pan.MoreSo with that definition pie can absolutely be baked in just about any type of pan.
How do you bake a pie pan?
Our new recommendation is to place the pie plate on an unheated metal baking sheet before sliding it into the oven. The metal pan still helps conduct heat to the bottom of the pie but without risk of cracking the Pyrex plate since it heats up gradually.
Do you spray pie pan before crust?
Spraying your pie pan with cooking spray or greasing the pan might change the texture of the bottom of the crust, so if you're not going to remove the whole pie from the dish before serving and it doesn't have a sticky, messy filling, it's more than okay to refrain from greasing the pan.
Do you grease pie pan?
It's not necessary to grease and flour a pie pan. If you grease a pie pan, you can end up with a texture you don't want. For a flaky and tender pie crust, do not grease the pan. A light blast of a cooking spray should suffice to avoid sticking.
How do you use a glass pie pan?
0:000:54How to Use a Pyrex Pie Plate - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd an oven pyrex pie plates are oven and microwave safe to use a pyrex plate spray the inside ofMoreAnd an oven pyrex pie plates are oven and microwave safe to use a pyrex plate spray the inside of the plate with a non-stick spray you can also use shortening or butter.
Is it better to use metal or glass pie pan?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. Metal and ceramic pans impede this.
Can I use a metal pie pan instead of glass?
Metal Pie Plates It is also perfect for crisp cookie crusts. Pies that require a longer bake time, however, such as double crust pies, might be better suited for glass or ceramic pie plates that don't heat as fast. In a pinch, metal can do the job, though.
How do you put dough in a pie pan?
0:151:39Moving Dough to Pan - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnother way to transfer the dough uses a plastic cutting sheet carefully slide the sheet under theMoreAnother way to transfer the dough uses a plastic cutting sheet carefully slide the sheet under the pie dough and carefully lift. It. Then slide the dough off onto the pie plate.
Do you grease pie pan for pie crust?
The simple answer is, typically, no. My homemade recipe noted above has more than enough fat in it to keep it from sticking. If you are using a storebought pie crust, I would recommend giving your pan a light spritz of cooking spray or brush with a little softened butter- don't do it on either.
Should I flour my pie pan?
The flour in the pastry will help to prevent sticking and adding grease, oil, butter, or even cooking spray can sometimes affect the crust's texture. Now, if you are making something besides a pie or pastry and it doesn't have a flour crust or layer on it, then you may need to consider greasing your pie pan.
What can I use if I don't have a pie pan?
Cake Pan An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.
Is it better to bake a pie in glass or metal?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. Metal and ceramic pans impede this.
What is the best dish to bake a pie in?
5 Best Pie Dishes, Tested by Food Network KitchenBest Overall: Pyrex 9-Inch Glass Pie Plate.Best Deep Dish: Emile Henry Modern Classics Pie Dish, 9"Most Transportable: OXO Good Grips Pie Plate with Lid.Best Metal: Williams Sonoma Goldtouch Pro Nonstick Pie Plate.Good for More Than Pie: Le Creuset Pie Dish.
Can I use a metal pan for a pie?
Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.
Quiche In Cake Pan
A quiche in cake pan is a perfect way to show off your baking skills and impress your guests. This dish is perfect for brunch or a light lunch, and can be easily customized to your liking. The key to a perfect quiche is a flaky crust, and a cake pan is the perfect vessel to achieve this.
Quiche Pan Substitute
There is no perfect substitute for a quiche pan, but if you don’t have one, you can use a pie plate, a cake pan, or a tart pan. Just be sure to adjust the baking time accordingly.
Quiche Pan Vs Tart Pan
A tart pan is a type of pan used to make tart shells and pies. It has a fluted edge and is usually made of metal, ceramic, or glass. A quiche pan is a type of pan used to make quiche. It is usually made of metal or glass and has a straight edge.
How Deep Should A Quiche Pan Be
To make this quiche, you’ll need a 9-inch (23 cm) springform pan that is three-in ( 7.5 cm) deep. If you don’t have a springform pan, two 9-inch (23 cm) pie plates can be used instead (including the pastry).
Quality Quiche
A quality quiche is a delicious and nutritious meal that is perfect for any occasion. It is made with fresh ingredients and has a rich, savory flavor that is sure to please everyone at the table. Whether you are looking for a quick and easy meal to feed your family or a elegant dish to serve at a party, quiche is always a great choice.
How high is a 9 1/2 inch pie plate?from thebakingwizard.com
It’s also 1 1/2 inches high. In the bottom left sits a 9 1/2 inch deep-dish rimless pie plate and to its right is an actual 10-inch pie plate with a 10-inch opening. Resting on top of the rimless deep-dish pie plate is its sister, a 9 1/2 inch rimmed deep-dish plate.
What size pan should I use for regular pie?from thebakingwizard.com
My advice? For “regular” pies, use the 9-inch Pyrex© pan. I much prefer glass to metal because I can see the color of the crust while the pie bakes and adjust my baking time accordingly. Deep-dish pie plates are needed less often, but if a 9-inch one is specified, the pan size is 9 1/2 inches. Rimmed or rimless will depend on the recipe.
What is the OD of a pipe?from en.wikipedia.org
Based on the NPS and schedule of a pipe, the pipe outside diameter (OD) and wall thickness can be obtained from reference tables such as those below, which are based on ASME standards B36.10M and B36.19M. For example, NPS 14 Sch 40 has an OD of 14 inches (360 mm) and a wall thickness of 0.437 inches (11.1 mm). However the NPS and OD values are not always equal, which can create confusion.
How many inches is a 12 NPS pipe?from en.wikipedia.org
For NPS 1⁄8 to 12, the NPS and OD values are different. For example, the OD of an NPS 12 pipe is actually 12.75 inches (324 mm). To find the actual OD for each NPS value, refer to the tables below. (Note that for tubing, the size indicates actual dimensions, not nominal.)
How big is a pie plate?from thebakingwizard.com
What you see in the photo is all the 9 pie plates I own, accumulated over decades of baking. They range in size from 8 inches to 10 inches in diameter–that’s the measurement across the opening at the top of the pie plate. By far, the most commonly called for pie plate is the 9-inch size, preferably made of ovenproof glass (Pyrex© brand usually).
How tall is a pie pan?from thebakingwizard.com
The opening of this pan, however, is only 8 3/4 inches across its open top diameter and the height of the pan is 1 1/2 inches.
Which is thicker, XXS or Schedule 160?from en.wikipedia.org
XXS wall is thicker than schedule 160 from NPS 1/8 in to NPS 6 in inclusive, and schedule 160 is thicker than XXS wall for NPS 8 in and larger.
Pie Pan Substitutes
To substitute pans, you have to measure the dimensions and depths of the specific pan that should be used originally. This will help you determine the right substitute based on what you want to bake. Below are some pie pan substitutes.
Things To Consider When Choosing A Pie Pan Substitute
As much as you can use another cookware in place of your pie pan, you can’t just use any cookware. Here are some essential things to know about your pan pie substitutes.
How To Use A Pie Pan Substitute
If you want a uniformly baked and golden pie crust when using your pie pan substitutes, you need to know how to go about it. Getting the perfect pie isn’t easy as it seems, but below are some tips to help you.
How To Care For Your Pie Pan Substitutes
Taking good care of your pie pan substitutes will ensure they last longer and provide good results whenever you use them. Here are ways you can care for your pie pan substitutes:
Summary
When choosing pie pan substitutes, avoid using thin cookware. Thin cookware will likely get damaged and won’t give you a perfect pie. For good results, use sturdy and more durable substitutes. Also, keep in mind that the efforts you put in maintaining your pie pan substitutes determine the results you get when you use them.
What is the prettiest pie plate?from thekitchn.com
It also allows you to check on the progress of the bottom of your pie. Ceramic pie plates: Ceramic plates are going to be the prettiest. They can go right from the oven to the freezer and can almost always go under the broiler.
What kind of pie plate heats up quickly?from thekitchn.com
Metal pie plates: Aluminum and steel pie plates heat up quickly and evenly, which tends to be great — unless your pie needs to be in the oven for a long time and then you do run the risk of over-browning.
Why are pie crusts baked on the same sheet pan?from epicurious.com
Each pie was baked on top of an aluminum half sheet pan to catch any possible spillage. All pies were baked in the same oven with the rack in the same position. The pies were all checked and rotated at the same intervals during the bake time. Photo by Chelsea Kyle, food styling by Rhoda Boone.
What is the best metal plate for pie?from epicurious.com
The USA Pan Aluminized Steel Pie Pan was also a favorite. Pies baked beautifully in this metal plate. It has a ridged bottom meant to facilitate air circulation and add warp resistance and it did a wonderful job browning the bottom crust of the berry pie. The BPA-free silicone coating helped slices slide right out, but scratched after using metal utensils. USA recommends hand washing the pan which could be a turn off for folks who’d prefer to use a dishwasher.
How to format pie chart data series?from support.microsoft.com
Right-click the pie chart, then click Format Data Series.
How to move pie chart back to center?from support.microsoft.com
To emphasize an individual slice of a pie chart, you can move it back from the rest of the pie chart by doing the following: Click the pie chart. Double-click the slice you want to pull out, and then drag that slice away from the center of the chart.
How to change the slices on a pie chart?from support.microsoft.com
To change how the slices in a pie chart are arranged, you rotate it. You can do this with pie, 3-D pie, and doughnut charts in Microsoft Excel, or with an Excel chart you've copied to PowerPoint, Word, or Outlook.
Note
9×13 pans are much longer than a regular pie pan. You may want to double your pie dough recipe so it fits the larger surface.
What is a Pie Pan?
A pie pan is a shallow dish made of metal, glass, ceramic, or tin. It has angled, sloping sides that are often fluted to help the pie dough cling to the sides of the pan.
What to Look For When Choosing a Pie Pan Substitute
There are a few things you should consider when choosing a pie pan substitute. Here are a few things to keep in mind:
Can You Make Pie in a Square Pan?
Yes, you can make pie in a square pan but there are a few tips and tricks you may find useful. If you are planning to bake pie in a square pan, check these tips out first:
Final Considerations
Making pie is a lot of fun. Don’t let the lack of a pie pan stop you from baking!
Perfect Pie Crust
What do all pies have in common? A great crust! Sure, some pies are made with a graham cracker crust and you may get a chocolate crust every now and then.
Why Trust The Spruce Eats?from thespruceeats.com
Donna Currie has written for The Spruce Eats since 2016. A seasoned recipe writer and gadget tester, she also wrote the cookbook Make Ahead Bread.
What are the pros and cons of pie pans?from thespruceeats.com
Pie pans come in ceramic, glass, metal, steel, cast iron, and porcelain. Each material has its pros and cons. Ceramic pans are well insulated, hold the heat, and the pies bake and brown evenly. A glass pan lets you monitor the crust while baking so you don’t overbake or underbake it. Metal pie pans are inexpensive and conduct heat very well but that can lead to a brown crust well before the filling is done. The heavier a metal pan, the less likely it is prone to warping.
What is the best pie pan?from thespruceeats.com
If you're looking for the best all-around pie pan, our top pick is Emile Henry Ruffled Pie Dish ( view at Food52 ). The ceramic pan provides great heat retention for a perfectly browned pie crust that’s evenly baked from center to edge. If you're looking for something more affordable, try Lindy's Stainless Steel 9-inch Pie Pan ( view at Amazon ). It's a practically indestructible pan that won’t rust, crack, bend, shatter, or wear out.
What are pie pans used for?from bestreviews.com
Square pie pans are sometimes used to bake rustic, often savory pies or pot pies with a top crust but not a bottom crust. You'll also sometimes find novelty-shaped pie pans, such as hearts meant for use on Valentine's Day or anniversaries (or when you just want to show your pies some love), or even pie pans shaped like the symbol for the number pi (?). The trouble with novelty pie pans is that the shape can limit the types of pies you can bake in them or make the pies difficult to turn out.
What is the best metal plate for pie?from epicurious.com
The USA Pan Aluminized Steel Pie Pan was also a favorite. Pies baked beautifully in this metal plate. It has a ridged bottom meant to facilitate air circulation and add warp resistance and it did a wonderful job browning the bottom crust of the berry pie. The BPA-free silicone coating helped slices slide right out, but scratched after using metal utensils. USA recommends hand washing the pan which could be a turn off for folks who’d prefer to use a dishwasher.
What is a good glass pie pan?from bestreviews.com
Tempered glass: These pie pans are strong yet relatively affordable and tend to produce well-browned, crisp crusts. If you're looking for a versatile option that works well for all types of pies, glass is a good call.
What temperature to bake ceramic pie crust?from thespruceeats.com
It’s also resistant to temperature changes and can be used in the oven up to 520 degrees and under the broiler if your crumb topping didn’t brown as much as you like.
Why Trust The Spruce Eats?from thespruceeats.com
Donna Currie has written for The Spruce Eats since 2016. A seasoned recipe writer and gadget tester, she also wrote the cookbook Make Ahead Bread.
What are mini pie plates?from thespruceeats.com
More expensive option. These mini pie plates are ideal for making various pies to suit everyone's tastes or baking smaller pies to hand out as individual treats. They're appropriate for classic sweet pies and fitting for savory pies like quiche and chicken pot pie.
What is the prettiest pie plate?from thekitchn.com
It also allows you to check on the progress of the bottom of your pie. Ceramic pie plates: Ceramic plates are going to be the prettiest. They can go right from the oven to the freezer and can almost always go under the broiler.
What are the pros and cons of pie pans?from thespruceeats.com
Pie pans come in ceramic, glass, metal, steel, cast iron, and porcelain. Each material has its pros and cons. Ceramic pans are well insulated, hold the heat, and the pies bake and brown evenly. A glass pan lets you monitor the crust while baking so you don’t overbake or underbake it. Metal pie pans are inexpensive and conduct heat very well but that can lead to a brown crust well before the filling is done. The heavier a metal pan, the less likely it is prone to warping.
How to format pie chart data series?from support.microsoft.com
Right-click the pie chart, then click Format Data Series.
How to move pie chart back to center?from support.microsoft.com
To emphasize an individual slice of a pie chart, you can move it back from the rest of the pie chart by doing the following: Click the pie chart. Double-click the slice you want to pull out, and then drag that slice away from the center of the chart.
How wide is a pie pan?from kingarthurbaking.com
Yes, some pie recipes call for a 10” pan, others for an 8”, but the vast majority of pie recipes direct you to a 9”-diameter pan. And this pan is a full 9” wide (inside dimensions). In addition, the pan is the perfect depth. Not 1”, like the aforementioned disposable aluminum pans; not 1 1/4”, like many run-of-the-mill pans, ...
1. Cake Pan
Since the shape and dimensions are similar, a cake pan can be used to substitute a pie pan for most pie recipes. Like the cake pan with parchment paper before putting the pie crust in.
2. Foil Pan (Aluminum Pan)
Foil is an excellent heat conductor. Since foil works well in the oven, a foil pan can be used in place of a pie pan as long as it is sturdy enough to hold the pie with its filling. Make sure to increase the baking time by about 10-15 minutes for the crust to fully bake.
3. Glass Pan
A glass pan can be used as a substitute for a pie pan in most cases. Glass is not the best heat conductor, therefore, temperature and baking times may need to be adjusted in order to prevent undercooking or burning.
4. Tart Pan
Tart pans are a great substitute for a pie pan when baking pies. Since these pans are similar in shape and size, they can be used in place of a pie pan and can enhance the aesthetic qualities of a pie if it features fluted sides.
5. Springform Pan
A springform pan can be used as a substitute for a pie pan when baking a pie. However, most springform pans are deep. Deep dish pie recipes work well when using a springform pan. Make sure to check the inside of the pie often to know when it is ready.
6. Muffin Pan
A muffin pan can be used as a substitute for a pie pan when baking pies. Muffin pans can be used in order to create miniature versions of popular pie and quiche recipes. Make sure that each individual pie crust is thick enough to hold the filling inside it.
7. Baking Paper
On average, baking paper can be used to bake a pie. However, this process must be done carefully in order to avoid the contents spilling out from the sides. Make sure to roll up the crust borders around the pie filling to make raised edges for the pie.
An Aluminum Pie Pan
Pie pans can come in many forms though you may be tempted to use aluminum as a foil pan.
A Springform Pan
A springform pan may be ideal if it is the right size for baking pies, you could even use one for a deep dish pie.
The Importance Of A Pie Crust
Whether using casserole dishes, muffin pans, a pyrex dish, baking paper, a springform pan or tart pans, the pie crust is important.
