what is white miche bread

What is a miche bread?

In Europe, mostly in France, Miche refers to a large loaf of country bread, specifically sourdough. This usually had a mix of flours like wheat, rye, or barley so it was hearty and could feed a family for several days since it lasts so long. Our Sourdough Miche is not that large but it does contain a mix of flours.

What is miche made of?

It is made with a combination of mostly whole wheat flour and rye flour, water, leavening and salt and could therefor also be labeled a traditional or classic type of miche. Of course it is also fun to experiment with different percentages and types of flour, creating different crust and crumb structures.

What is a small Miche?

Our version of this bread, based on a recipe from the Hamelman ‘Bread’ book, could be considered a small miche, weighing around 1.6 kg before baking. It is made with a combination of mostly whole wheat flour and rye flour, water, leavening and salt and could therefor also be labeled a traditional or classic type of miche.

Does sourdough Miche contain flours?

Our Sourdough Miche is not that large but it does contain a mix of flours. In addition to using all-natural King Arthur Bread Flour, our miche contains Organic Rye flour from Carolina Ground Mills in Ashville, NC. It not only gives the bread a hearty, wholesome flavor, it imparts a beautiful color and allows the bread to last 4 or 5 days.

Where does Miche bread come from?

La Miche is another style of French bread and is actually the original French Bread, predating the post-World War I baguette (developed in Paris) by several hundred years.

What makes a miche a miche?

Typically, a miche would be made from “high-extraction” flour—flour that lands somewhere between whole wheat and white flour. The term refers to flour that retains a high percentage of the bran and germ left in the flour after milling.

What is a Miche bread?

In Europe, mostly in France, Miche refers to a large loaf of country bread, specifically sourdough. This usually had a mix of flours like wheat, rye, or barley so it was hearty and could feed a family for several days since it lasts so long.

Does White Miche bread have dairy?

Bread. Heads Up! In addition to their cheesy bread, the Classic White Miche and Brioche Roll at Panera do contain dairy.

Is miche sourdough bread good for you?

Sourdough bread is a rich source of vitamins and minerals. However, the same qualities that make sourdough bread so healthy can also create complications for people with certain medical conditions. Sourdough bread is particularly rich in nutrients that the body can easily absorb.

Is Miche bread gluten free?

La Miche Angélique is a delicious eggless and sugarless bread mix, which stands out for its delicate flavour and the simplicity of its preparation. A healthy alternative for conventional Belgian loaf enthusiasts.

What is the healthiest bread you can eat?

The 7 Healthiest Types of BreadSprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. ... Sourdough. ... 100% whole wheat. ... Oat bread. ... Flax bread. ... 100% sprouted rye bread. ... Healthy gluten-free bread.

What is the best bread in the world?

Top 10 Most Delicious Bread Types From Around the WorldEgyptian Bread, Aesh Baladi. ... Moroccan Bread, Msemen. ... Puri, India. ... NY City Bagels. ... French Baguette, France. ... Panettone, Italy. ... Arepa, Venezuela. ... Pretzel, Germany.More items...•

What type of bread does Panera use?

Panera at Home offers five whole grain sliced breads, all with 13-21 grams of whole grain per slice. Look for Multi-Grain, Baker's Grains, Baker's Oats, and both smooth and grainy 100% Whole Wheat varieties in the bread aisle wherever you buy groceries (available in the Northeast and Mid-Atlantic regions).

Is Miche bread vegan?

What is this? And here's why the other bread options are not vegan: The Brioche Roll contains egg and milk. The Classic White Miche bread contains milk.

How many calories are in a Panera white Miche bread?

Nutrition & AllergensCalories160 CalCarbohydrates27 gDietary Fiber1 gTotal Sugars4 gProtein6 g7 more rows

Is white whole grain bread good for you?

As a result, 100% whole wheat bread is usually healthier than white bread, as it contains more fiber, has a higher nutritional value, and may have fewer calories. However, white bread may be a better choice if you have a GI or digestive health condition, as the lower amount of fiber can be easier on your stomach.

What makes a brioche different to most breads?

What makes brioche different to most breads? Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste.

How many calories are in a slice of Miche bread?

There are 140 calories in 1 slice (57 g) of Panera Bread Country Miche Bread.

What is pain de miche?

Pain de campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("miche") made from either natural leavening or baker's yeast.

Why is it called peasant bread?

This homemade artisan bread is referred to as peasant bread because it is made the same way European peasants used to prepare their rustic bread–with very few steps and simple ingredients. Peasant-style bread is often made with whole grains and used for everyday bread for breakfast, lunch, dinner, and appetizers.

Classic White Miche Bread (Country Bread)

This classic white miche bread is a copycat recipe of Panera's country white bread. Perfect for everything from french toast to sandwiches!

Instructions

First, make the starter by combining water with the dry yeast, stirring until it's fully dissolved. Stir flour into the yeast and water mixture, cover the bowl with a towel, and let it sit in a warm place for about 30 minutes.

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

Ingredients

Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Heat Milk Solids (Milk Protein Concentrate, Non-Fat Dry Milk, Lactose), Butter (Milk), Sugar, Salt, Vital Wheat Gluten, Bread Base (Malted Barley Flour, Dextrose, Rye Flour, Sunflower Lecithin, Wheat Flour, Fungal Enzymes, Ascorbic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid)..

Description

Personalized health review for Panera Bread Classic White Bread (Miche): 150 calories, nutrition grade (C plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.

Traditional Whole Grain Miche

This bread is a home-milled whole grain version of Eric's flavorful and soft Traditional Whole Grain Sourdough, beloved by many since 2007 and a tribute to the famous miche bread of the Poil â ne Bakery in Paris. It's incredibly flavorful due to a large preferment, long fermentation, and trio of wheat varieties.

Instructions

If you're milling your own wheat berries, weigh and mill all the flour, setting aside 260g red fife flour for the preferment.

Shape

French baguettes are typically 2 feet long and 2 inches wide. The round miche range from 6 to 18 inches in diameter.

Ingredients

Round country loaves like miche use natural leaveners made from scratch and multiple types of flour.

Usage

Baguettes are more often than not used to make delicious sandwiches in France.