What is a melting pot meal?
Founded in 1975, the Melting Pot offers entire meals revolving around fondue, like cheese and chocolate fondues, meats in dipping sauces, salads, and wines. Tables have flat-top burners for the fondue pots, and customers get a communal, interactive dining experience as they cook (and eat) their food right at the table.
How many tables does melting pot have?
With just four tables, the restaurant offered three fondues on its menu: Swiss cheese, beef, and chocolate. When it proved successful, a second location of the Melting Pot opened nearby the next year. 2. A WAITER EVENTUALLY TOOK OVER THE WHOLE COMPANY.
Why choose the melting pot for fondue?
If rich, creamy cheeses and chocolates sound like your kind of scene, grab a few friends and meet for conversation, cocktails and some of the best food you’ve ever experienced. The Melting Pot invented the Art of Fondue just for people like you. Take the guesswork out of gift-giving when you treat someone to fondue at the Melting Pot.
What kind of drinks does melting pot have?
The Melting Pot has an extensive drink menu full of handcrafted cocktails, wine, and craft beer. Most Melting Pot locations offer Happy Hour specials on both food and drinks (in the bar area) Monday through Friday. From an Old Fashioned to Mai Tais, the enticing bar menu is impressive.
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Do you cook your own meat at Melting Pot?
That's right, you cook it yourself at the table;; you are the only one to touch the finished product before it hits your plate. The first thing that happens after you arrive and decide on what you want to order is the cheese course.
What do you dip at the melting pot?
cheese fondueEach cheese fondue comes with artisan breads and seasonal vegetables for dipping. Sweet strawberries, honey roasted sliced almonds and crumbled feta placed atop mixed greens and finished with Raspberry Walnut Vinaigrette. Choose one salad from our dinner menu. Our signature salads are freshly prepared.
What does Melting Pot Serve with fondue?
All cheese fondues come with the following complimentary dippers: Pretzel Bread, Sourdough, Roasted Potatoes, Cornichons, and Baby Tomatoes.
Why are melting pots closing?
The restaurant emailed a note to its Club Fondue members to say that a lease expiration combined with a rate increase forced a business decision to close “indefinitely.” The message also contained a suggestion to dine at the next nearest Melting Pot locations in La Jolla, San Diego's Gaslamp Quarter, and in Thousand ...
What is fondue cooking style?
Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
What type of cheese is best for fondue?
Good Fondue CheesesThe best all-around cheeses for fondue are fontina, Gruyère, and gouda. ... For classic Swiss cheese fondue (meaning one like what you would find in Switzerland), a mix of traditional, firm mountain-style cheeses is best. ... Cheddar fondue would work well, though its flavor would be less traditional.More items...
What can you eat with cheese fondue?
10 Things That Go Great With Cheese FondueBread. Bread is one of the most common dippers for cheese fondue because it's perfect for soaking up all the cheesy goodness. ... Potatoes. If you're a fan of cheese fries, then pairing your fondue with crispy potatoes is a must. ... Apples. ... Broccoli. ... Bell Peppers. ... Meatballs. ... Sausage. ... Chicken.More items...
How do you melt cheddar cheese?
The burner should be set to low heat. Put the shredded super sharp cheddar in the top and stir until it melts. After that, use a whisk to break the lumps into smooth creamy cheese. Keep the cheese warm until the time you serve, because leaving it to cool would allow it to seize up and harden.
How does meat fondue work?
The fondue technique for cooking meat uses hot liquid to cook the desired meat to each diner's preference. You skewer a piece of meat and then allow it to cook in the hot liquid until it is done. You can fondue meats using either oil or broth as the cooking liquid.
How long do you cook fondue meat?
Put the fondue burner on the table carefully so that it's stable, then, following the manufacturer's instructions, light the flame and put the pan on top. Give each guest a fondue fork for dunking the meat in the hot oil. It should take 25-30 secs for rare, 30-35 secs for medium and 45-60 secs for well done.