Italian Lemon Tree Types
- Eureka Lemon. This lemon tree is presently grown commercially in Israel, but it was originally cultivated from an Italian lemon seed.
- Genoa Lemon Tree. The Genoa lemon tree comes from Genoa, Italy. ...
- Feminello Ovale. The Feminello Ovale is one of the oldest Italian lemon tree varieties still actively grown today. ...
- Bearss. ...
What kind of lemons grow in California?
Genoa lemons ( Citrus × limon ‘Genoa’) originally come from Italy but are a popular type of lemon that grows in California. This type of lemon looks very similar to the popular Eureka variety of lemons. They have an oblong shape with a protruding end at the bottom.
What are the different types of lemons that grow on trees?
They are also a popular type of lemon to grow in your garden if you live in warm climates. The lemon tree producing Eureka lemons is one of the thorn-less varieties and produces lemons all year round. This variety of lemon is classed as a “true” lemon and has a vibrant yellow rough skin that is medium-thin.
Where do Interdonato lemons grow?
Derived from the Interdonato cultivar, a natural hybrid between lemon and citron, these fragrant lemons are grown along the Ionian Sea coast of the Sicilian province of Messina, in the area extending from the city of Messina to Giardini N... READ MORE
Where do Chinese lemons come from?
They originally come from China and now grow in many countries, especially the USA. They are a type of sweet lemon that have a rounder plump shape than Eureka or Lisbon lemons. The flesh of these varieties of lemons is juicy which is covered by thin bright yellow skin.
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What are Italian lemons called?
The Amalfi Coast and Sorrento area produces several different kinds of lemons. The gigantic bumpy lemons are actually citrons, called cedri, and are more for show — they're pulpier than they are juicy, and make a good marmalade.
What are Amalfi lemons?
Amalfi Coast lemons are a traditional lemon variety (Citus limon) from the Amalfi Coast region of Italy. This variety was originally developed as a cross between small, local lemons and bitter oranges. They are also called Sfusato Amalfitano in Italian.
Do Italian lemons taste different?
Italian lemons, specifically the Femminello (Ovale and Santa Teresa) varieties, are famous for their protruding nipples (sorry for those who are easily offended) and tart, yet very rich, flavor; making them very different from the lemons found in the United States.
Why are Italian lemons so good?
The skins are rich in healthy, flavourful oils – which is why a bit of Amalfi lemon zest goes a long way in a bowl of pasta – and they're both packed with vitamin C to boot. A quirk of nature also means these lemons only grow on the coastlines around Amalfi and Sorrento.
What are the best lemons in Italy?
“Sicilian lemons are so famous in Italy because we have the perfect weather conditions to grow them. Wherever you are in Italy, Sicilian lemons are an assurance because you can count on them to be delicious.”
What is Sicilian lemon?
Sicilian Femminello St. Teresa lemons have unusual qualities that make them particularly desirable: they are less acidic than other varieties, have more juice, and have oilier skin. Sicilians are proud of their lemons, and they should be. Nine out of ten of the lemons in Italy come from Sicily.
Can you grow Amalfi lemons in us?
One of the Femminello selections was recently registered by a California Citrus nursery and they have started to make trees so that growers can buy them to grow these lemons in California. It will take several years before trees are available for growers to be able to start harvesting fruit.
Why are lemons so popular in Amalfi?
Lemons became established in Italy and were grown on the Amalfi Coast in Italy as a prime crop, especially for its high vitamin C value and important role in preventing scurvy, especially for sailors. Vitamin C protects cells from damage and strengthens the immune system.
Why are Meyer lemons so expensive?
Meyer lemon season usually begins in late November or early December and ends by March. Their limited window of availability, coupled with their more fragile nature (which makes shipping them more difficult), naturally makes them more expensive than hardier, year-round regular lemons too.
What country is known for lemons?
The main producing country is Mexico, followed by India, whereas Spain is the first export country of lemons and limes. The lemon is probably original from the south of China where this fruit is worshiped as a symbol of happiness, and it has been cultivated in Asia for more than 2,500 years.
How big are the lemons in Italy?
between 10 and 15 inchesOf the different cultivars, the acidic Diamante is more common in Italy. Cedro citrons are usually up to three to four times the length of common lemons and can measure between 10 and 15 inches in diameter. They can weigh up to four pounds each.
Where are the best lemons grown?
The top five lemon-producing countries are India, Argentina, Spain, Iran, and the United States (Anonymous 2004) In the United States, lemons are grown primarily in California (45,000 acres) and Arizona (13,500 acres) (Perez and Pollack 2007) with only a small amount of acreage (less than 600 acres) in south Florida ( ...
Why are Amalfi lemons special?
Because they are unwaxed, Amalfi lemons are ideal for recipes that call for zest or peel. The super charged flavour of the lemon zest is one of the things that gives a lot of local dishes its twang such as risotto al limone, or ravioli de ricotta with grated lemon peel and mozzarella.
Can you grow Amalfi lemons in us?
One of the Femminello selections was recently registered by a California Citrus nursery and they have started to make trees so that growers can buy them to grow these lemons in California. It will take several years before trees are available for growers to be able to start harvesting fruit.
What is special about Sorrento lemons?
The Sorrento lemon's exterior is one of the peculiarities of this incredible kind of citrus fruit; the peel is in fact rich in essential oils, making it extremely fragrant. The pulp is very juicy, and the juice contains a high level of acidity as well as vitamin C and mineral salts.
Why are lemon trees covered in Amalfi?
The roots are not very deep, making the trees perfect for growing on the rocky terrain and small terraces on the Amalfi Coast, and they are particularly susceptible to freezing. So those “blankets” do keep the lemons nice and protected during the winter.
Where are Femminello lemons grown?
The fragrant Femminello lemons are traditionally grown on the Gargano peninsula, between the Apulian towns of Vico del Gargano Ischitella and Rodi Garganico, which is the only citrus producing region on the Ital... READ MORE
Where are Limone di Rocca Imperiale lemons grown?
Grown in the Calabrian province of Cosenza, Limone di Rocca Imperiale refers to the fresh fruits belonging to the Citrus Limon Burm species. Harvested year-round, these lemons have a juice yield of higher than 30% and over 70% of... READ MORE
Where are Limone dell'Etna lemons grown?
Limone dell'Etna is a term referring to lemons that are grown along the Etna coastal strip, between the Alcantara river and the northern parts of Catania. The lemons are divided into two cultivars – Femminello and Monachello. The Femminello ... READ MORE
Where are lemons grown?
Derived from the Interdonato cultivar, a natural hybrid between lemon and citron, these fragrant lemons are grown along the Ionian Sea coast of the Sicilian province of Messina, in the area extending from the city of Messina to Giardini N... READ MORE
Who started the lemon tree in Sicily?
The intensive cultivation of lemon trees on Sicily was started by the Jesuits who were expert farmers and can be traced back to the 17th century. Today, more than 50% of all Italian citruses are produced on the island. N... READ MORE
Campanian lemons in Sorrento
The famous lemon that grows on the Sorrento peninsula is among the renowned typical products that have obtained the PGI quality mark.
PGI Siracusa lemon
Siracusa lemon, a product that has obtained the PGI (Protected Geographical Indication) quality mark, is among the most representative lemon varieties in Italy (even if it is certainly not the only one).
The "sfusato" Amalfi lemon
The Amalfi Coast lemon, commonly called "Sfusato Amalfitano" ( Limon Amalphitanus) is a PGI product too. This variety differs from Sorrento lemons by the very characteristics of the fruit and its cultivation. These lemons belong to the femminello cultivar too, but it falls into the "sfusato" category.
Ischia lemon: here is the most fascinating use for this precious fruit
The island of Ischia, located near the Neapolitan coast, is a volcanic land that in spring is coloured by the fragrant lemon fruits that grow on the trees of the citrus groves. Its territory, due to the presence of numerous thermal waters and mud, makes Ischia the island of well-being par excellence.
The historic lemons of Riva del Garda
The limoncello that is most famous abroad, in addition to the one that is produced with Sorrento lemons, is the one made with lemons grown in the Lake Garda area.
Some interesting facts and other uses besides gastronomy
Lemon (or Citrus limon) is a citrus plant whose exquisite fruits originated in north-eastern India. However, they are appreciated all over the world since ancient times because of their disinfectant and thirst-quenching properties and for the taste of their juice, as well as for the unmistakable aroma of their golden skin.
What is Frantoio D'Orazio's infused olive oil?
Frantoio D'Orazio's infused extra virgin olive oils bring together grassy, aromatic olive oil from Puglia with natural, infused flavors. The lemon infused olive oil is a simple way to bring this fresh flavor into your kitchen.
What is a chamfarel limoncello?
Caffarel Limoncello Chocolates are nothing short of extraordinary. These fine chocolates have a smooth Italian Limoncello filling (3% lemon liqueur), surround by a bitter dark chocolate shell that is just the right thickness to en-robe the limoncello filling. Presented in a beautiful yellow wrapped bag.
What is the significance of lemons in Italy?
In Italy, the significance of lemons is brighter than their bright, yellow color.
Where are lemons celebrated?
Tre Fontane, a small beach town in Sicily located in the region of Trapani, celebrates their festival of lemons in late spring. This celebration, held on Tre Fontane's piazza ( local square), features fresh lemon specialties for sale, with all proceeds going to a local charity. We reached out to Tre Fontane native, GianVito Pellegrino to ask him why lemons are so important to his hometown. He responded and said,
What is marmalade made of?
Channeling the citrusy bliss of a hot summer day, this marmalade, made with fragrant Sicilian oranges and lemons, is a burst of flavor in a jar. A fine companion to crunchy crostini, or baked into a tart, this marmalade brings all the brightness of Sicily to your table.
What is the Italian drink made of?
Limoncello is another popular way Italians use their lemons, a liquor made from the zest of the lemon, sugar, water, and alcohol. Another sweet treat, Granita, or better known as "Italian ice", is a widely popular lemon-flavored ice, made with the juice of the lemon, often enjoyed alone on a hot day or on a brioche bun.
Where is the lemon festival held?
Lemon festivals are an occasion to celebrate all things lemon, taste the fresh lemon-inspired specialties, and of course bring some lemons home! In the town of Monterosso al Mare, one of the five towns of Cinque Terre in the northern region of Liguria, a popular lemon festival, Festa del Limone, is held annually.
What are the bumpy lemons called?
The gigantic bumpy lemons are actually citrons, called cedri, and are more for show — they're pulpier than they are juicy, and make a good marmalade. The juicy sfusato sorrentino, grown only in Sorrento, is shaped like an American football, while the sfusato amalfitano, with knobby points on both ends, is less juicy but equally aromatic. These two kinds of luscious lemons are used in sweets such as granita (shaved ice doused in lemonade), limoncello (a candy-like liqueur with a big kick, called limoncino in the Cinque Terre), delizia (a dome of fluffy cake filled and slathered with a thick, whipped lemon cream), spremuta di limone (fresh-squeezed lemon juice), and of course, gelato or sorbetto al limone.
What is Limoni painted on?
By Amanda Scotese. In Italy, limoni are ubiquitous: screaming yellow painted on ceramics, dainty bottles of limoncello, and lemons the size of softballs at the fruit stand.
What type of lemon is pink?
One type of Eureka lemon is the variegated pink lemon. This Eureka variety of lemon has a green-striped rind and pink flesh. This is the type of lemon you can use to make pink lemonade. Pink Eureka lemons originated in California and are one of the most unique lemons you will come across.
Why are Yen Ben lemons so popular?
One of the reasons why Yen Ben lemons are so popular in the Southern Hemisphere is because of their good quality. Their thin light-yellow rind means that there is more flesh than Eureka or Lisbon varieties. Also, the lemon fruit has a high juice yield with very few seeds in it.
What is the difference between lemons and lemons?
Fruits & Vegetables. Lemons are a type of yellow-skinned citrus fruits that grow on the lemon tree. All types of lemons are known for their acidic, sour taste with some varieties being sweeter than others. There are actually only a few varieties of lemons that are classed as “true” lemons. Many kinds of lemons are actually hybrids ...
How long does a Lisbon lemon tree produce lemons?
Unlike the Eureka lemon that produces fruit all year long, the Lisbon lemon tree produces lemons just twice a year.
What is the color of a lemon?
This variety of lemon is classed as a “true” lemon and has a vibrant yellow rough skin that is medium-thin. The lemon is oblong shaped with a protruding nipple (called a mammilla) at the end. Eureka lemons have an acidic taste and not as sweet as some other types of lemons.
How big do citrons get?
Citrons can grow to enormous sizes when compared to regular lemons. Some have been known to weigh as much as 10 lb. (5 kg)!
Why are Primofiori lemons so popular?
One of the reasons why Primofiori lemons have become one of the most important varieties of lemons is due to their high juice content. According to some estimates, this is the most common Spanish type of lemon. Compared to the Berna (Verna) type of lemon, the Primofiori variety is smaller but yields more juice.
What app do you use to make Italian Sorrento lemons?
People have shared Italian Sorrento Lemons using the Specialty Produce app for iPhone and Android .
What is a Sorrento lemon?
Sorrento lemons are a medium to large variety with an oval shape, each end tapering to a point. The stem end may have a more prominent neck, and the opposite end will always display the typical, protruding mammilla. The highly fragrant rind is thick and somewhat bumpy, with visible oil glands. The translucent yellow pulp is aromatic, very juicy, and has very few to no seeds. Sorrento lemons have a somewhat tart, acidic flavor without any bitterness.
What is the name of the lemons in Italy?
The fragrant lemons are cultivars of the oldest and most important lemon group in Italy: the Femminello-types. The lemons were named for the characteristically female protrusion opposite of the stem end. An older name for them is Sfusato, meaning “spindle” in Italian, a reflection of their shape.
How long can you keep Sorrento lemons?
The juice can be used for marinades, beverages, sorbets, and other desserts. Store Sorrento lemons at room temperature for up to a week and refrigerate for longer shelf life.
Where did the lemon tree come from?
Lemons were believed to have first come to Italy via travelers along the Silk Road, though some believe it was Jewish immigrants who first brought them to the area in the 1st century AD.
Where are the lemons found?
In the Campania region lies the ruined city of Pompeii, where frescoes and reliefs of the large, fragrant lemons remain, centuries after the eruption of Mount Vesuvius. For centuries, Sorrento lemons have been the primary variety used for making limoncello. 60% of all cultivated Sorrento lemons are reserved for making the sweet Italian liqueur.
When is Sorrento lemon season?
Sorrento lemons are available year-round with a peak season in the spring through late fall months.
