Do you need to lubricate a meat slicer?
While it is essential to clean and sanitize a commercial and a home meat slicer, the blade in your device won’t last long if you fail to lubricate it. Don’t Use Cooking Oil. Ever! It’s understandable to want to use the most cost-effective solution, and many people opt to use mineral oil or vegetable oil to lubricate their unit.
What kind of oil should I use to lubricate the cutter?
Before lubricating the cutter, clean and dry all areas where lubrication is required. Use ISO VG 15, white mineral oil (e.g. ENERGOL WM2-BP). Do not use vegetable oil. It is understandable to want to use the cheapest solution, and many people may be tempted to use mineral or vegetable oil to lubricate their unit.
Can you use slicer grade oil to lubricate a slide rod?
Then, in an expensive service call, the technician has to remove all the old oil before properly lubricating the slide rod with slicer-grade oil to make the unit work again. Avoid all of this by using the proper lubricating oil, which is inexpensive and available from slicer manufacturers.
Why should you buy a meat slicer?
Why, you ask? Because a meat slicer is not just for meat (that’s right vegetarians, I’m talking to you), it can be used for all sorts of foods – and, in the long run, it can actually save you thousands of dollars every year.
What is Stera sheen lubricant?
Can you wash a meat slicer with soap?
What oil do you use on a meat slicer?
DO choose a food-grade lubricant with a rating of H1. DO NOT use mineral oil or vegetable oil to lubricate your meat slicer. INTERFLON FOOD LUBE is an H1-rated food-grade lubricant with MicPol®, ideal for lubrication of meat slicers.
How do you lubricate a meat slicer?
1:143:43Slicer Maintenance - Lubrication - YouTubeYouTubeStart of suggested clipEnd of suggested clipNext you want to tilt up your slicer. Exposing the guide rod. Next I'm going to apply some lubricantMoreNext you want to tilt up your slicer. Exposing the guide rod. Next I'm going to apply some lubricant to the slide rod you want to use the gel for this. You can just apply it with your hands.
Where do you put the oil on a meat slicer?
3:067:30How to oil a commercial deli slicer - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo what you would do is you would take your super slide slicer oil perfect out like that is downMoreSo what you would do is you would take your super slide slicer oil perfect out like that is down down so far you drop some oil light here on the shaft.
What do I clean first meat slicer with?
Disconnect the machine from its power source and set the blade to zero. Wipe away large food pieces with a paper towel or cloth. Disassemble the slicer according to manufacturer directions, removing the blade, product tray, carriage, and product pusher.
What is a food grade lubricant?
Food-grade or food-safe lubricant is the name given to any industrial lubricant that is considered safe for incidental contact with items that may be consumed by humans or animals, as long as it does not exceed a certain concentration. Items that require food-grade lubricants for production include: Food. Beverages.
What is H1 lubricant?
H1 lubricants are tasteless, odorless, physiologically inert and are suitable for “Incidental, technically unavoidable contact with a food product up to 10ppm.” They are used for machinery such as pumps, conveyor belts, and mixers and for applications such as canning, blending, cooking, cutting, slicing, peeling, ...
How do you sharpen a slicer blade?
0:434:59How to sharpen your slicer blade - YouTubeYouTubeStart of suggested clipEnd of suggested clipPress and hold the button on the rear of the sharpener. For 15 to 30 seconds to sharpen the blade.MorePress and hold the button on the rear of the sharpener. For 15 to 30 seconds to sharpen the blade. It is normal to see sparks.
Why is my meat slicer not working?
A dull blade or a buildup of food residue is usually the culprit behind most slicer problems. Blades and gears can be damaged. The power cord, switch, or motor can be faulty. The thickness guide and tray guides can be dirty.
How do you get the blade off a meat slicer?
1:482:58How to Remove The Blade from Meat Slicer - Brice Australia - YouTubeYouTubeStart of suggested clipEnd of suggested clipHold the outer handle with one hand and gently rotate the center handle a quarter turn anti-MoreHold the outer handle with one hand and gently rotate the center handle a quarter turn anti-clockwise. And lift the blade removal.
How often should a meat slicer be cleaned?
every 4 hours* The FDA Food Code states that food contact surfaces, including slicers, should be cleaned and sanitized at least every 4 hours (4–602.11[C]) (8), and that food contact surfaces should be disassembled before cleaning and sanitizing (4–202.11[A][5]) (8).
What must you do before using the deli slicer?
Tips Before StartingAlways wear protective gloves. Cut-resistant gloves like cut-proof metal gloves are the ideal option, especially when handling the blade.Always follow the manufacturer's instructions exactly.Never use steel wool because it can scratch the machine.Never submerge the slicer completely.
Is it bad to put raw meat in fridge?
Most uncooked meat, regardless of cut, can be stored in the fridge for three to five days. But there are definitely exceptions. Ground meat and offal like liver and kidneys should only be kept in the fridge for one to two days.
Why is my meat slicer not working?
A dull blade or a buildup of food residue is usually the culprit behind most slicer problems. Blades and gears can be damaged. The power cord, switch, or motor can be faulty. The thickness guide and tray guides can be dirty.
How do you sharpen a slicing machine blade?
0:434:59How to sharpen your slicer blade - YouTubeYouTubeStart of suggested clipEnd of suggested clipPress and hold the button on the rear of the sharpener. For 15 to 30 seconds to sharpen the blade.MorePress and hold the button on the rear of the sharpener. For 15 to 30 seconds to sharpen the blade. It is normal to see sparks.
How do you get the blade off a meat slicer?
1:482:58How to Remove The Blade from Meat Slicer - Brice Australia - YouTubeYouTubeStart of suggested clipEnd of suggested clipHold the outer handle with one hand and gently rotate the center handle a quarter turn anti-MoreHold the outer handle with one hand and gently rotate the center handle a quarter turn anti-clockwise. And lift the blade removal.
Maintaining meat slicer | BladeForums.com
My friend has a deli and she has given me a rusty circular blade from a used meat slicer that she purchased and she wants to save the blade because a replacement is about $200.00. Sharpening it won't be a problem. And cleaning the rust off won't either. My question is do any of you guys know the...
Berkel 827-A Meat Slicer not sliding easily - techtown
It probably just needs lubrication. Berkel 01-404675-00183 FOOD MACHINE OIL 16OZ. | Parts Town You really need to get Berkel's recommended oil here. Other oils, like vegetable oil and other ones used in cooking, will go rancid and bind things up worse, and standard lubricants aren't food safe.
How To Lubricate The Sliding Shaft Of A Meat Slicer?
When you learn how to lubricate the sliding shaft of a meat slicer, you are giving the best type of maintenance to your machine. While it is essential to clean and sanitize a commercial and a home meat slicer, the blade in your device won’t last long if you fail to lubricate it.. Don’t Use Cooking Oil.
What Kind Of Oil For Meat Slicer? Find Out Here!
A meat slicer is a tool that can be used to slice meat, cheese, bread, vegetables and fruits. For greater accuracy and ease in slicing, a meat slicer can be mounted on a stand or table like a conventional food slicer. The meat slicer is an ideal appliance for slicing meat for sandwiches, lunch meats, … What Kind Of Oil For Meat Slicer? Find Out Here! Read More »
Meat Slicer Lubricant | WebstaurantStore
Shop for Meat Slicer Lubricant at WebstaurantStore. Fast shipping, wholesale pricing, and superior service from the #1 restaurant supply store!
Globe Slicer Repair Guide for Technicians - techtown
Initially, meat slicers were simple and worked on hand cranks, but new meat slicers operate with a motor system. Globe is an international company, and they provide a wide variety of meat slicers. Globe slicers are primarily used in commercial restaurants on a larger scale. But as it's an electrical device, it can malfunction with time.
Why is a slicer important?
Although just a single-task piece of equipment, the slicer is a critical addition to the kitchen when it comes to saving labor . Simple to use, easy to clean and fast, these machines have earned valuable counter space. Have one go down and you’ll see how long prepping takes.
Why is it important to sharpen a saw?
The same is true of slicers; the sharper the blade, the better. By taking the time to sharpen and properly care for your slicing investment, your slicer will be more effective and will save you dollars and headaches.
Is a slicer reliable?
Many slicer s are reliable, quality pieces of equipment, built to last long and perform effortlessly. Making sure employees know and abide by the proper operating and maintenance procedures will ensure that your machine provides labor savings and standardized slicing for years to come. From The Field.
Do delis have a slicer?
Many establishments that serve deli sandwiches come equipped with at least one slicer. Operators know the time-, money- and labor-saving value the slicer brings to the bottom line. There’s no better way to get fast and consistent cuts of meats and cheeses and other food products than using a well maintained and properly calibrated slicer. You can accurately calculate your product costs down to the penny. Gone are the days when prep cooks hand carved slices of meats and cheeses; only in a gourmet- or artisan-style deli shop might you see this type of carving done.
Is a slicer a moving part?
The carriage is also a moving part and can pinch or jam a finger. Most slicers are heavy and bulky and their uneven weight distribution can come as a surprise when an employee tries to lift, tilt or move the machine. It cannot be stressed enough: exercise extreme caution when moving, maintaining or operating any slicer.
Can you be casual with a slicer?
Safety Rules. Never be casual about maintaining a slicer. The blade is extremely sharp and heavy and a mishap can lead to severe injury. One service technician reports a blade once fell from a table and sheared through the steel toe of his boot, just missing his toes inside.
Is it easier to clean slicers?
With the 2010 NSF/ANSI 8 standards now in place, one manufacturer puts slicer cleaning in perspective: “It’s a common perception that slicers are now easier to clean. While this is an added benefi t, the fact is that they’re designed to make them hard to get dirty in the first place.”.
What is Stera sheen lubricant?
Stera Sheen lubricant is a synthetic formula that lasts longer than petroleum-based lubricants.
Can you wash a meat slicer with soap?
It’s also waterproof which is great for meat slicers and if you ever need to clean and put a fresh coat of lube it can be easily washed off with mild soap and warm water.
