
Which lettuce is the best lettuce?
Types of Lettuce
- Leaf – Also known as looseleaf, cutting or bunching lettuce This type of lettuce has loosely bunched leaves and is the most widely planted. ...
- Romaine / Cos – Used mainly for salads and sandwiches, this type forms long, upright heads.
- Butterhead – Also known as Boston or Bibb lettuce and traditional in the UK as “round lettuce”. ...
Is lettuce a superfood?
The answer and power lie in a superfood vegetable you’ve known all your life: lettuce. The diet is simple. Substitute food and household items with lettuce and experience life-changing results. The most obvious food substitution is lettuce instead of bread. Ignore Oprah.
Is lettuce considered a fruit or vegetable?
Lettuces are the edible leafy part of the plant, so they’re generally considered a vegetable for that reason. Fruits, on the other hand, are the seed-bearing structures that grow from a flowering plant, whereas vegetables are all the other edible plant parts.
How to make lettuce Extra Crispy?
Steps Download Article
- Empty 1 or 2 trays of ice into a large bowl.
- Put lettuce (washed or not) into the bowl.
- Fill the bowl with cold water, keeping the lettuce as fully submerged as possible.
- Wait 15-20 minutes.
- Remove the lettuce from the water and dry it in a salad spinner.
- Make salad and serve immediately. Does soaking lettuce in ice water diminish its food value? No. ...

What kind of lettuce is crunch lettuce?
iceberg lettuceIntroducing Better Crunch Lettuce: a premium sweet and extra crisp lettuce with the best of both worlds. Crisp and crunchy like an iceberg lettuce but with the shape, color and nutritional value of a Cos lettuce.
How do you get crispy lettuce?
Crisp it up by soaking cut lettuce in ice water for a few minutes. Then, spin dry as you normally would. This is great for slightly wilted lettuce.
Is green leaf lettuce crunchy?
Green leaf lettuce is soft and tender with a very mild flavor. It's best eaten fresh in salads or sandwiches.
How do restaurants keep lettuce crisp?
Lettuce actually needs a good amount of airflow, in addition to a bit of moisture, in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.
How long does it take to crisp lettuce?
Drain and rinse the head again with plain cold water. Finally, drain the lettuce on paper towels or a clean dry towel. Pat the head dry and then refrigerate it in a bowl with a lid. In about one hour, you will have crunchy, crisp, fabulous lettuce.
What are the 4 main types of lettuce?
Lettuce is a cool-season plant typically grown in the spring or fall in home gardens. Lettuce varieties are placed in one of four categories: butterhead, crisphead, loose-leaf and Romaine.
Which is better green leaf lettuce or romaine?
The greener the leaf, the more nutrients it provides. Green leaf lettuce is the most nutritious variety when stacked up next to iceberg and romaine. All lettuce varieties are low in calories, so any choice is a clear winner.
Which is better lettuce or romaine?
Romaine is the winner in almost every nutrient category and has higher levels of vitamin A, K, and folate.
Why does putting lettuce in water make it crispy?
But since water enters the lettuce's cells through openings called stomata—and ions including hydrogen ions from acids can cause the stomata to open and take in more water—adding vinegar to the water could help crisp lettuce faster, at least in theory.
How do you crisp lettuce without a salad spinner?
0:010:25Dry Salad Without a Spinner - CHOW Tip - YouTubeYouTubeStart of suggested clipEnd of suggested clipThere's an easy solution just grab the clean cotton pillowcase throw your salad in there and spin itMoreThere's an easy solution just grab the clean cotton pillowcase throw your salad in there and spin it around like a centrifuge.
How do you keep lettuce crisp after washing?
Grab a few paper towels, and you're ready for another easy trick that preserves lettuce for a long time. Lay out clean, dried leaves on paper towels. Carefully fold and roll, and place in a plastic bag. Press out any air, seal tight, and store in the crisper drawer for a week to 10 days.
How do you wash iceberg lettuce and keep it crispy?
For iceberg lettuce, remove and discard the outside layer of leaves, rinse the whole head of lettuce well under running water, shake it dry (water can work it's way inside when you rinse it) and wipe excess water off with a towel. Wrap the entire head in a paper towel, place in a plastic bag, and store in the fridge.
1. For crunchy lettuce, choose the right variety
All those beautiful spring mixes and leaf lettuces, in different shades of purple and green? They are lovely, but they will never be crunchy. They are a whole different animal. For crunch, pick a romaine, iceberg, or butter crunch. Right now I am growing “Paris” romaine and “Igloo” iceberg.
2. Start seeds indoors
I prefer to start all seeds in seed trays if they are ones that will transplant well. The seeds are very tiny and they come up quickly in the fine seed starting mix, much easier than they would in heavier garden soil. There is no thinning or going out to the garden to keep the soil moist until they germinate.
3. Plant them in the right spot
Lettuce prefers sun but cool weather, so I am only able to grow it in the spring and fall.
4. Wait for maturity: the heart needs to develop if you are growing crunchy lettuce
After a few days of settling in, your transplants will start to grow. New leaves will appear almost daily. They will look soft, floppy, and you will be sad. Don’t be sad! They are not what you will eat, anymore than you would eat the green branches of a tomato plant. Be patient.
Does this sound like too much work?
See this post on growing a practical and simple vegetable garden your first year.
Looking for a good source for your lettuce seeds?
Johnny’s Selected Seeds is my favorite. Their variety “Sparx” has does very well for me. DO NOT buy anything labeled “leaf lettuce” if growing crunchy lettuce is the goal.
Product Description
Introducing Better Crunch Lettuce: a premium sweet and extra crisp lettuce with the best of both worlds. Crisp and crunchy like an iceberg lettuce but with the shape, color and nutritional value of a Cos lettuce.
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Which type of lettuce should you use when? Follow this handy guide to pick the best way to go green
Don’t settle for those pale, limp pieces of green wilting under the salad bar glass. Learn about the types of lettuce you can buy to perk up salads, make great wraps or char on the grill. (Yes, I said grill .)
Vietnamese Pork Lettuce Wraps
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. —Gretchen Barnes, Fairfax, Virginia
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Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to "Uptown Funk."
Tips
Prepare the other ingredients for the salad while the lettuce is soaking. This way no time is wasted.
Warnings
Wash your lettuce carefully and thoroughly. Watch out for dead bugs hanging out inside the lettuce--Nothing else will turn your guests off more.
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