How to make the best meatloaf recipe ever?
Instructions
- Preheat the oven to 325° F.
- In a medium pan, heat the olive oil. ...
- Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste. ...
- In a large bowl, combine the ground chuck, sausage, onion mixture, bread crumbs, and a beaten egg and mix lightly with a fork.
What are the healthiest pans to cook in?
What Pans are Safest to Cook with?
- Non-Stick Pans. Non-stick pans are not only easily available everywhere, but they are available in several sizes. ...
- Stainless Steel Pans. Stainless steel pans are quite common in many households because they are known to be durable. ...
- Aluminum Pans. ...
- Anodized Aluminum Pans. ...
- Cast-iron Pans. ...
- Copper Pans. ...
- Ceramic, Enameled and Glass Pans. ...
How long do you cook a meatloaf in the oven?
Instructions
- Line a 9 x 5-inch loaf pan with aluminum foil and preheat the oven to 375°F
- Combine all the meatloaf ingredients in a bowl with your hands or a wooden spoon
- Add the mixture to the loaf pan and gently press down to shape the minced meat mixture into a loosely-packed loaf
- Place the loaf pan into the oven and bake for 30 minutes. ...
What are tips for cooking meatloaf in the oven?
Tips for Making Perfect Meatloaf:
- Don’t overmix the meat mixture. Overmixing will make the meatloaf tough.
- Don’t pack the meatloaf too tightly. Filling the meatloaf too tightly will result in a dense loaf.
- Let the meatloaf stand 10 minutes before slicing. ...
- Use a thermometer to ensure that the meatloaf is cooked through. ...
- Choose lean ground beef to make a healthier meatloaf.
What's the best pan to cook meatloaf in?
When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam — think school cafeteria meatloaf. Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely.
Is it better to use a glass or metal loaf pan for meatloaf?
Glass pans tend to cook food faster than most metal pans. … As your oven goes through a cooling cycle, a glass pan is better able to maintain its temperature. In turn, the food you cook absorbs heat faster and cooks faster, according to the University of Nebraska's Cooperative Extension.
Can you cook meatloaf in a glass pan?
Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.
Is it better to cook meatloaf in a pan?
While baking your meatloaf in a loaf pan helps ensure that the meat stays moist, the grease in the bottom of the pan essentially simmers the exterior (instead of baking) and prevents the loaf from developing a crisp, flavorful crust (via Frugal Cooking).
Does baking in Pyrex take longer?
You're right: Pyrex, and other tempered glass, takes longer to heat up and longer to cool down than metal. Once hot, it's able to maintain a steady temperature, which is a good thing for baked goods.
Does it take longer to bake in a glass pan?
Glass slows the flow of heat between the oven's air and your batter, until the glass itself heats up. Then the glass retains heat far longer than metal will. Because of these properties, batter baked in glass often takes longer.
Should I cover my meatloaf when I bake it?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
Is it better to bake in a glass or metal pan?
The MVP in action. Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges.
How do you get meatloaf out of the pan?
After letting your meatloaf cool for 10 - 15 minutes, follow this simple technique to remove it from a loaf pan: Use a butter knife to slice along the sides of your loaf pan. Take two forks and gently press them into the sides of your meatloaf. Carefully pull up on your meatloaf and transfer it to a plate.
What size is a meatloaf pan?
In America, what recipes call a “standard loaf pan” is 8-1/2 x 4-1/2 x 2-1/2 inches. If a store sells only one size of loaf pan, this is probably it.
Do you foil a meatloaf pan?
Bake meatloaf on a rimmed baking sheet lined with parchment paper or aluminum foil sprayed with cooking spray to collect moisture and excess fat. This also allows the sides to brown as well as the top.
Should I grease loaf pan for meatloaf?
Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. Bake for about 30 minutes.
How do you make meatloaf without sitting in grease?
Here's a simple trick to reduce the grease in your homemade meatloaf. When making meat loaf, line the bottom of your pan with slices of bread. Place the meat mixture in the pan and bake as usual. The bread will absorb most of the fat from the meat as it cooks.
What do you have with meatloaf?
26 Savory Side Dishes for MeatloafDinner Rolls. You're already baking meatloaf, so might as well make some quick bread alongside it! ... Garlic Bread. ... Cornbread. ... Mashed Potatoes. ... Potato Wedges. ... Cauliflower Tots. ... Mashed Cauliflower. ... Creamed Spinach.More items...•
Style
The beginning of a new year often has us all feeling like starting off fresh by taking on better habits, getting rid of old ones, and—most commonly—changing up our look.
Home
There's no denying how the pandemic fundamentally changed the world—including how we live (and work) inside our homes. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles.
Step 1
Spread 2 tbsp. butter evenly across the bottom of your roasting pan or spray the pan evenly with nonstick cooking spray. Set your oven to 350 degrees Fahrenheit to preheat.
Step 2
Place 1 lb. of ground meat, two eggs, 1/2 cup milk or heavy cream, 3/4 cup dried breadcrumbs and your preferred amount of salt and pepper into a large mixing bowl. Grab the mixture with your hands and lightly work all the ingredients together evenly.
Step 3
Transfer the meat mixture to a baking sheet or other flat work surface. Mold the meat into a oblong rectangular shape (approximately 10 inches by 5 inches) with your hands and move it into your roasting pan.
Step 4
Add 2 cups of beef broth directly on top of your meatloaf so it coats the meat and the excess trickles down into the bottom of the roasting pan. Place the roasting pan into your preheated oven and heat it for about one hour or until the top of the meatloaf is golden brown.
Step 5
Insert an instant-read thermometer into the center of the meatloaf. Ensure the thermometer registers at least 160 degrees Fahrenheit before slicing and serving.
Is it better to cook meatloaf in glass or metal pan?
Glass is an insulator. It takes longer to heat than metal, which is a conductor. Because of this, loaves baked in glass pans may have different baking times than what a recipe calls for.
Can you bake meatloaf on a rack?
Poke holes all around the tin foil with a skewer through the cooling rack to allow the fat drippings to fall into the roasting pan. … Take the meat mixture and form into a “loaf shape” on the cooling rack wrapped in tin foil.
Should you drain meatloaf?
If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. … If you cut into a loaf-pan-baked meatloaf while it is still hot, it will fall apart.
What kind of pan should I cook meatloaf in?
When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam — think school cafeteria meatloaf. Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely.
Should meatloaf be cooked covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
What size pan can I use instead of a loaf pan?
No worries, I got you. The easiest pan substitution you can make is a 9-inch round and an 8-inch square. … Round Cake Pans.
How long do you keep meatloaf in the oven?
Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
