what shouldnt you do in a kitchen

10 Things You Should Never Do In A Kitchen

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What are some things you should never do in the kitchen?

Advertisement. Without further ado, here are things you should never do in the kitchen: 1. Never try to catch a falling knife. Just take a step back. ( kirkl3s) Art Design GIF by Al Boardman - Find & Share on GIPHY. 2. Don't add dry flour or cornstarch to hot liquid. It'll cause hard-to-whisk-out clumps.

Is your kitchen a dangerous place?

However, the kitchen can become a pretty dangerous place if you're not careful. There are also many ways to mess up a meal or misuse your utensils that many of us do each and every time we cook. These 12 things should never, ever be done in a kitchen.

Are there do's and don't's when it comes to kitchen etiquette?

Folks, there are do's and don't's when it comes to proper kitchen etiquette. We found the best reddit thread on the subject that has input from industry chefs and home cooks alike.

How important is a kitchen in a house?

Even in much developed parts of the world where people don’t have to cook home meals like we do over here, kitchens are still very important whether they are used for cooking or storing. I can comfortably survive in a house without a sitting room, bedroom and even dining room.

What to do if a fire starts in the oven?

Can you use cornstarch in hot liquid?

Can you use wet oven mitts on hot pots?

Can you stir rice?

Can you mix hot oil and water?

Can you scrape a knife against a cutting board?

Do you serve a dish before you taste it?

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Do and don'ts in a kitchen?

Top 10 Kitchen Safety Do's and Don'tsDo learn how to use knives. ... Don't use the same cutting board for raw meat, fruits and vegetables. ... Do wash your hands. ... Don't go barefoot. ... Do know how to put out a fire. ... Don't wear floppy sleeves. ... Do mind your pans. ... Don't set a hot glass dish on a wet or cold surface.More items...•

What are the 5 rules in the kitchen?

When it comes to kitchen safety rules, here are a few quick tips to adhere to:Always wear shoes. ... Wear safe clothing. ... Avoid burns. ... Don't forget to wash your hands. ... Use different chopping boards for raw meat, fruits, and vegetables. ... Handle hot dishes with care. ... Have a fire extinguisher and know how to use it.More items...•

What should you not do in a professional kitchen?

PureWow12 Things Professional Chefs Want You to Stop Doing in the Kitchen. By Sarah Stiefvater. ... Making A Difficult Menu. ... Mindlessly Choosing Ingredients. ... Following Recipes Too Strictly. ... Making The Same Chicken Breast Every Night. ... Under- Or Over-seasoning. ... Not Seasoning To Taste. ... Overusing Cinnamon.More items...•

What are the 10 hygiene rules in the kitchen?

10 Tips to Good Kitchen HygieneRemove rings, and wash hands properly before you start. ... Clean your counters. ... Clean your cutting boards. ... Wash fruit and veggies. ... Keep raw food chilled. ... Wash your hands when changing station. ... Don't leave dirty dishes to pile up in the sink. ... Wash your hands before you eat.More items...

What are the 4 golden rules in the kitchen?

Whether it's preparing food, cooking, eating, or just hanging out, the kitchen is the hub of your household....Kitchen hygiene 101: wash hands. ... Thoroughly cook foods. ... Correct food storage. ... Wipe down counter tops. ... Food hygiene rules: don't cross-contaminate.More items...

Do and don'ts of food safety?

The Dos and Don'ts of Food SafetyDon't allow leftovers to cool to room temperature before refrigerating them. ... Don't let your fridge get too warm. ... Do stack your food carefully in the fridge. ... Don't wash meat and poultry. ... Do use expiration dates as general guidelines. ... Do use a meat thermometer.More items...

Why do chefs say hands please?

Hands — A call for a server or food runner to bring plates to a table. An overwhelmed server might shout, “I need hands!” when they see their table's order is up but they're not able to get to it yet. Reso — Pronounced “rezzo,” this is short for “reservation.”

What are the kitchen ethics?

What Are Culinary Ethics?Tap into local resources. ... Obey all food safety and sanitation laws. ... Create consistent portion sizes. ... Don't be afraid to waste (time, money, or food) ... Personal responsibility is key. ... Don't make it personal. ... Read, Read and Read Some More.

What are the rules for cooking?

Follow these simple food safety rules when cooking to protect your guests from foodborne illness.Wash your hands well and often. ... Put your hair up. ... Don't let foods touch to prevent cross-contamination. ... Always wash produce. ... Never wash meat. ... Cook food to proper temperatures. ... Don't leave food out all night.

What is the main rule of cooking?

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

What are the six kitchen safety basics?

Name the six kitchen-safety basics. Focus on what you are doing, avoid clothing that flaps or dangles, practice safe use of tools and equipment, close doors and drawers completely, store heavy things on low shelves, and control the clutter on counter-tops and tables.

What are food safety rules?

4 Basic Steps for Food SafetyClean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. ... Separate (Keep Apart) Keep raw foods to themselves. ... Cook. Foods need to get hot and stay hot. ... Chill. Put food in the fridge right away.

Kitchen Safety Tips: 12 Things To Avoid When Cooking | LittleThings.com

These 12 things should never, ever be done in a kitchen.Some of them may land you in the emergency room, while others will simply make your life a little harder.

25 THINGS YOU SHOULD NOT DO IN THE KITCHEN - Wives Connection

25 THINGS YOU SHOULD NOT DO IN THE KITCHEN. The kitchen to many families is the most important part (room) of a home. If there is no bedroom, people can comfortably sleep on the sofa in the sitting room.

Kitchen Hygiene: 10 Hygiene Rules in the Kitchen - Plenty

The Food Standards Agency has advice on hygiene requirements for food businesses, and their handy list of the ‘4 Cs’ is relevant to us home cooks, too. 1 Keep the following in mind to help prevent common food hygiene issues:. Cooking; Cleaning; Cross-contamination; Chilling; 1. Kitchen hygiene 101: wash hands. Making sure your hands are clean is at the top of the kitchen hygiene rules list.

How to get veggies into pot faster?

Scrape Your Knife On The Cutting Board. It sounds like a convenient way to get your chopped veggies into the pot, but all you're doing is dulling your knife so much faster than you need to. 2. Open The Door To An Oven On Fire.

What is the most homey room in the house?

For many folks, the kitchen is the most homey and comfortable room in the house. It's where families come together to create and enjoy meals.

How to get rid of onion skins on counter?

Toss food scraps in the trash as you chop, or keep a garbage bowl on your counter for those onion skins and such. Rinse out dishes in the sink as you go to get the grime off and make it easier to finish up later. This will also clear your counter space and make it much easier to complete the meal.

How to get away from a falling knife?

Needless to say, you should try to get as far away from a falling knife as fast as you can, lest you inadvertently try to catch the blade. Move your feet out of the way very quickly, too, and pick up the knife only after it is safely resting on the ground. Flickr / John Winkelman.

What happens if you don't use techniques?

And if you try techniques you're not used to, you could end up getting burned or cut.

What happens if you messed up your egg yolk?

If you messed up and got a bit of yolk in with your eggs, you've got to start all over again. That one little yellow dot messes up the entire bowl. If it does happen , set those not-so-perfect whites aside for a yummy omelette instead.

Can you use metal utensils on nonstick pans?

Nonstick pans are great — if you take care of them properly. The first rule is to never use metal utensils on a nonstick pan, as they will absolutely destroy them. Use plastic instead!

What is a kitchen?

The kitchen is that part of a home that cannot be left out in any piece of good architecture. Who builds a home and demands that the architectural design/blueprint shouldn’t have room for a kitchen. Even in much developed parts of the world where people don’t have to cook home meals like we do over here, kitchens are still very important whether ...

What is the most important part of a home?

The kitchen to many families is the most important part (room) of a home. If there is no bedroom, people can comfortably sleep on the sofa in the sitting room. If a house has no living room, we all can watch TV in the bedroom and dining. These days, modern kitchens are fitted with beautiful flat screen Televisions to keep ...

Can you flush cooked vegetables down the sink?

Do not flush chopped or cooked vegetables down the sink. Never leave the kitchen with unwashed hands after crushing seasoning cubes (Bouillon). They leave bad smells in the hands and not every soap is capable of taking that maggi, knorr or onga smells from your fingers.

Do not flush expired medications?

Do not flush medications whether expired drugs, or unwanted, dispose properly. Don’t empty that syrup or crush the tablets down the kitchen sink.

Can you use wet napkins while fasting?

If you are fasting or cannot eat that for medical or other reasons, get someone to taste your cooking before serving. Never use wet or damp napkins to handle cooking pots or pans. If you hate blunt knives, then never scrape your kitchen knife against a chopping board to remove chopped veggies or food.

Do you wash your hands after chopping pepper?

Never forget to wash hands with soap after chopping or washing pepper.

Can you stir boiled rice?

Never stir boiling rice unless you are making Nigerian jollof or Risotto. For white boiled rice, let it cook undisturbed.

Never Forgo Cabinets

There are a few legitimate reasons to consider skimping on the number of cabinets—perhaps you really want a window over the kitchen sink or you’re seeking a minimalist aesthetic.

Never Ignore Workflow

A proper amount of kitchen cabinets, quality appliances and durable materials are all important things to consider when renovating your kitchen, but if they’re combined into an efficient workspace, you won’t be getting the most out of your remodel.

There are a lot of options when it comes to maintaining kitchen countertops. Here are some things to avoid if you want to keep your countertops in top condition

There are a lot of options when it comes to maintaining kitchen countertops. Here are some things to avoid if you want to keep your countertops in top condition.

Avoid Bleach When Cleaning Laminate

Bleach, when used properly, can be a very effective cleaning tool. But that doesn’t mean it can or should be used in every situation. Bleach should never be used on laminate countertops because it will effectively do too good of a job at “cleaning” the material, leaving behind a faded, discolored countertop.

Why is sitting down at a messy table bad?

Sitting down at a messy table hinders the floor staff by making it harder to clean that table, shows what an impatient douche you are, and disrespects the bussers.

Is it a place marker or a steal?

It’s not a place marker, it’s an easy steal. When you go to the bathroom or out for a smoke break, it’s not the barkeeps responsibility to keep track of your stuff.

Do seafood restaurants deliver on Sundays?

Seafood providers, like most food purveyors, do not deliver on Sundays. This is less of an issue for upscale places that buy the right amount of fish daily and store it properly. Most places will order fish on Friday to carry them through the weekend; nevertheless, depending on business, come Monday those striped bass fillets may have been luxuriating in the walk-in for a couple of days.

Can dogs be carried in restaurants?

This despicable behavior has been on the upswing lately—tiny dogs, often with rhinestone collars and little bows, carried into dining rooms in handbags that owners claim are “ service animals” which are legally permitted in restaurants to aid those with disabilities.

Is it rude to cancel a restaurant reservation?

It’s just plain rude. Restaurants organize the structure of service around the size and time of booked reservations. If you’ve made one, we’ve planned accordingly and are expecting you to uphold your half of the engagement. If you need to cancel, even if it’s last minute, give us a call.

What to do if a fire starts in the oven?

If a fire starts in your oven, don't open the door. Opening it will feed the fire by giving it oxygen only making it worse. Instead, turn off the oven and allow the fire to burn itself out. If it doesn't go out, call 911.

Can you use cornstarch in hot liquid?

2. Don't add dry flour or cornstarch to hot liquid. It'll cause hard-to-whisk-out clumps. Instead, add dry ingredients such as those to cool liquid first to make a slurry and whisk that into the hot liquid. ( ThePrimCrow) 3. Never use wet oven mitts to handle hot pots or pans.

Can you use wet oven mitts on hot pots?

Never use wet oven mitts to handle hot pots or pans. Heat tranfers a lot faster through wet cloth than dry ones. ( razain86) Advertisement. 4. Don't put a hot glass dish on a wet surface. Or, a hot pan on a glass table. OR, hot liquid into an actual glass.

Can you stir rice?

15. Don't stir the rice. (Unless you're making risotto.) Rice should be left to cook undisturbed for best results. ( Zeppo_is_Dead)

Can you mix hot oil and water?

10. Never mix water and hot oil. Bad things will happen and you could get seriously burned. ( nothesharpest)

Can you scrape a knife against a cutting board?

8. Never scrape your knife against a cutting board to move food off of it. It'll dull the blade faster than you can say whoops. ( baccus82)

Do you serve a dish before you taste it?

5. Never serve a dish before you taste it. It will almost always need more salt. ( amliebsten)