what sides to serve with spaghetti

Full Answer

What accompaniments go with pasta?

Green salads and breadsticks are classic accompaniments to pasta dinners, but they're not the only ones. Think outside the box with these fresh idea for pasta sides, from Wilted Kale with Toasted Shallots to Green Beans with Citrus and Pecans.

What vegetables go good with spaghetti?

What to Serve with Spaghetti: Our Tasty List of SidesTomato Cucumber Feta Salad. ... Lemon Arugula Salad with Pine Nuts. ... Pea Salad. ... Pull-Apart Garlic Bread. ... Sauteed Lemon Green Beans. ... Best Grilled Vegetables with Garlic Toast. ... Parmesan Zucchini. ... Braided Pesto Bread.More items...

What is a good side for spaghetti and meatballs?

Sides For Spaghetti And MeatballsOven Garlic Bread.Cream Cheese Stuffed Mushrooms.Cucumber and Vinegar Salad.Caprese Salad.Sautéed Green Beans.Roasted Broccoli with Garlic and Parmesan.Caesar Salad.Garlic Butter Mushrooms.More items...

What do Italians serve with spaghetti?

Pasta is often served as a primo (first course), with a meat, seafood or vegetable course called a secondo coming after that. To do as the Italians do, try serving a smaller portion of pasta as a primo for an Italian-inspired dinner party, or as precursor to a meat, fish or vegetable main.

What are good sides for a menu?

Every great meal has to have delicious sides to complement it! This is a list of amazing side dishes to make at your next family dinner.Fresh green beans.Sautéed zucchini and squash.Fruit salad.roasted veggies.Garden salad.Mashed potatoes.White rice.Mexican corn off the cob.More items...

What protein goes with spaghetti?

The Best Proteins That Will Compliment Your PastaChicken. When you think of protein in your pasta, you probably think of chicken. ... Steak. If you are looking to treat yourself, add some steak to your pasta. ... Shrimp. ... Salmon.

What's a good side for Italian beef?

12 Best Sides for Italian Beef SandwichesSweet Potato Fries. Fries are not only a popular snack but also a favorite side dish for many meals, just like Italian beef. ... Roasted Vegetables. ... Creamed Corn. ... Fruit Salad. ... Hasselback Zucchini. ... Italian Pasta Salad. ... Macaroni and Cheese Casserole. ... Brussels Sprouts.More items...•

What veggies are good with Italian food?

Artichokes. If you're not up trimming fresh artichokes, don't let that stop you from cooking with them. ... Arugula. ... Broccolini. ... Broccoli Rabe. ... Celery. ... Fennel. ... Lacinato Kale. ... Portobello Mushrooms.More items...

What are good additions to spaghetti?

8 Ways to Elevate Canned Spaghetti Sauce1 - Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. ... 2 - Fresh garlic. ... 3 - Meat. ... 4 - Hot pepper flakes. ... 5 - Red wine. ... 6 - Fresh or dried herbs. ... 7 - Cheese. ... 8 - Cream and/or butter.

What vegetable goes well with tomato?

Vegetables. Arugula, beets, bell peppers, broccoli, carrots, cauliflower, celery, chile peppers, corn, cucumbers, eggplant, fava beans, fennel, garlic, ginger, green beans, horseradish, leeks, mushrooms, okra, onions, peas, shallots, squash, and zucchini.

How can I add more vegetables to my pasta?

Boil heartier fresh vegetables such as broccoli, cauliflower, or carrots in the same pot as your pasta noodles. For best results, add the vegetables to the water approximately 5 minutes before the pasta is done.

Zucchini Panzanella Salad

I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it became a dish I crave during the summer. It's also a great way to use day-old bread and your garden's bounty of zucchini. —Felicity Wolf, Kansas City, Missouri

Oven-Roasted Asparagus

Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania

Parmesan Roasted Broccoli

Sure, it’s simple and healthy but, oh, is this roasted broccoli delicious. Cutting the stalks into tall “trees” turns an ordinary veggie into a standout side dish. —Holly Sander, Lake Mary, Florida

Honeydew & Prosciutto Salad

For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. —Julie Merriman, Seattle, Washington

Balsamic Zucchini Saute

This super fast vegetarian dish is flavorful and uses only a few ingredients, so it’s easy to whip up while your entree is cooking. —Elizabeth Bramkamp, Gig Harbor, Washington

Italian Salad with Lemon Vinaigrette

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you like. —Deborah Loop, Clinton Township, Michigan

Sauteed Radishes with Green Beans

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. —Pam Kaiser, Mansfield, Missouri

Copycat Olive Garden Salad

The secret to your favorite soup, salad, and breadsticks combo is yours for the taking—and enjoying at home, anytime you want.

Copycat Olive Garden Breadsticks

The secret to your favorite soup, salad, and breadsticks combo is yours for the taking—and enjoying at home, anytime you want.

Broccoli-and-Arugula Salad

Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver.

Arugula Salad with Lemon and Pine Nuts

Peppery arugula combines with tangy lemon, salty cheese, and sweet toasted pine nuts for a perfectly balanced side salad. Slowly drizzling the olive oil into the lemon juice mixture helps emulsify the dressing. If you add the oil all at once, it’s harder to combine it with the acid, and it ends up looking like the dressing is separated.

Baked Zucchini Chips

Opt for oven-baked zucchini chips as a light alternative to fries. This baked zucchini chip recipe is a fun and easy way to use up summer zucchini, and it’s one your family will request time and time again. The high oven temperature will evaporate moisture from inside the zucchini and crisp the breadcrumb coating to a beautiful golden brown.

Cherry Tomato Caprese Salad

A Caprese salad—tomatoes, basil, and fresh mozzarella cheese—is one of the easiest and most delicious ways to show off peak-season Southern-grown tomatoes. Give this salad a fun new look by using a mix of multicolored cherry tomatoes and small fresh mozzarella balls (also called “bocconcini”) tossed in a simple vinaigrette.

Roasted Asparagus with Walnuts, Parmesan, and Cherry Tomatoes

Serve with grilled flank steak or chicken breasts, and you'll have a fantastic weeknight dinner. Use asparagus that are medium-thick for this recipe--not pencil-thin spears.

1 – Kale and Feta Salad

A fresh salad with crumbled feta cheese and lemon juice go great with spaghetti.

2 – Meatballs

Meatballs are a seriously delicious side that goes great with spaghetti.

3 – Parmesan Roasted Broccoli

Serve Parmesan Roasted Broccoli with spaghetti for an irresistible side dish that has an amazing crunchy texture.

4- Baked Polenta with Garlicky Shrimp

Serve baked polenta with garlicky shrimp for a perfect side for spaghetti.

6 – Garlic Breadsticks

Garlic breadsticks make a perfect side dish for spaghetti because they are soft and moist on the inside and crispy on the outside.

7 – Grilled Zucchini

Grilled zucchini is a tasty side that goes well with any spaghetti meal that you want to serve.

8 – Old-Fashioned Green Beans and Potatoes

Serve old-fashioned green beans and potatoes as a side dish to spaghetti for a classic combination of flavors.

Cheesy Garlic Bread

There is no need to buy premade garlic bread. Skip all the additives and frozen loaves and go for the real thing with this easy and cheesy garlic bread. Three types of cheese, butter, mayonnaise, and plenty of garlic make this decadent bread the perfect accompaniment to any kind of pasta dish.

Sautéed Zucchini

This is a great recipe for the overly big and abundant zucchini that come during summertime. A simply sautéed zucchini makes a great side for just about any pasta dish. Tangy Parmesan adds some depth to the sweet and mild zucchini flavor, and generous amounts of salt bring out the bright flavor of this favorite summer squash.

Brussels Sprouts Dill Salad

Thinly sliced sprouts take on a whole new personality in this vibrant, crunchy salad. Loaded with great textures like crispy almonds and fresh flavors like dill and shallots, this easy salad comes together in minutes as the sprouts need no cooking.

Pull-Apart Garlic Bread

For a fun side that everyone will reach for, try this unique pull-apart garlic bread. Although time-consuming, these rolls have no equal in tenderness and fluffiness. And once made, they are easily frozen to have at hand whenever other pasta meals come your way, and you're in need of a tasty side.

Grilled Caesar Salad

To make this innovative Caesar salad, you need whole hearts of romaine and a hot grill. With a slight charring, the lettuce takes on a sweet note of flavor. This beautiful salad will rival your main pasta dish. An easy no-anchovies dressing completes the dish. Because of the mild flavor, this is a great side for bold pasta sauces.

Roasted Whole Artichokes

It can't get much easier than this. By simply cutting off the stem and one inch from the top, these tasty vegetables are almost ready to go into the oven. Lemon, garlic, olive oil, and salt make a simple seasoning. Place in the oven and get on with the rest of the meal.

Crusty No-Knead Bread

Making your own bread seems daunting, but this no-knead recipe gives you a crusty, rustic loaf that will sop up all of your pasta sauce. You need five ingredients and a little patience, but the wait is worth it. Bake the bread in a Dutch oven and do let the dough rise between 12 to 18 hours, so plan accordingly.