How much do plums make in the US?
The total value of the crop was $124 million. The United States also produced 54,000 tons of prunes (dried plums) from 40,000 acres. (NASS, 2021). Chile provides nearly all of the imported plums to the United States, accounting for 80 percent of the total.
When are plums in season in California?
Early settlers introduced the European plum to the United States, whereas Japanese plums were first brought to California in 1870 (Sunwest Fruit Company, 2014). The marketing season for California plums is May 15 to Oct. 20t; for California prunes it is Aug. 20t to April 15t.
How many prunes does the United States produce?
The United States also produced 54,000 tons of prunes (dried plums) from 40,000 acres. (NASS, 2021). Chile provides nearly all of the imported plums to the United States, accounting for 80 percent of the total. In the 2019/2020 market year, the United States imported $4 million worth of dried plums and $42 million worth of fresh plums.
How many plums does the US import from Chile?
Chile provides nearly all of the imported plums to the United States, accounting for 80 percent of the total. In the 2019/2020 market year, the United States imported $4 million worth of dried plums and $42 million worth of fresh plums. (ERS, 2021).
How many acres of plums will be harvested in 2020?
When is plum season in California?
What are the two types of plums?
How to add value to plums?
Can schools use dried plums?
Where are the most plums produced?
ChinaChina was by far the largest producer, accounting for nearly 58% of global production.
Which state produces the most prunes?
CaliforniaCalifornia produces 99 percent of the nation's prunes and 70 percent of the world's prune crop. Other major prune-producing countries are France, Chile, and Argentina.
What US state produces the most fruit?
California accounts for about half of U.S. bearing fruit acreage, Florida almost one-fourth, and Washington around one-tenth.
What state produces the most nectarine?
Michigan, New York, Oregon, Pennsylvania, and Texas are also important fruit-producing States and together account for over one-tenth of the Nation's fruit acreage. California is the largest producer of grapes, strawberries, peaches, nectarines, kiwifruit, prunes, and plums; is a major producer of a variety of other ...
Which state is known for plums?
Prunus americana, commonly called the American plum, wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida....Prunus americanaClade:RosidsOrder:RosalesFamily:RosaceaeGenus:Prunus17 more rows
Is a plum and a prune the same thing?
Although all prunes are plums, not all plums can be prunes. It starts with specific varieties of plums grown with care in California's mild climate and premium soil. Once the fruit is perfectly ripe, it is harvested and sorted by machine.
Which state has the best fruit?
1. CaliforniaFlorida. 9 of 10.Arizona. 8 of 10.Georgia. 7 of 10.Oregon. 6 of 10.Michigan. 5 of 10.North Carolina. 4 of 10.New York. 3 of 10.Texas. 2 of 10.More items...
What state produces the most cucumbers?
Florida is by far the leading producing state for all types of fresh cucumbers; whereas Michigan is the leading state producing cucumber varieties best suited for pickling. There are more cucumber varieties grown for pickle production, than for all combined fresh markets.
What state produces the most apples?
Washington StateWashington State currently produces over half the Nation's domestically grown apples and has been the leading apple-growing State since the early 1920s.
What state produces the most grapes?
CaliforniaDuring 2020, 5,940,000 tons of grapes were grown commercially in the United States. California accounted for 5,615,000 tons. Other top grape-growing states include Washington and New York (NASS 2020).
What state makes the most oranges?
TALLAHASSEE — California has surpassed Florida in a new estimate of orange production, the latest sign of continuing struggles in the Sunshine State's citrus industry.
What state produces the most peaches?
CaliforniaUnited States total peach production in 2020 was 617,760 tons valued at $521 million. California led the nation in peach production, with 468,000 tons valued at $308.3 million. South Carolina followed, producing 76,500 tons valued at $67 million. (NASS, 2021).
Where did prunes come from?
Prunes come from varieties of European plum trees that are freestone, meaning the pit is easier to remove while fresh plums tend to be clingstone. Most prunes are made from the La Petite d'Agen plum, which was brought to California from France in 1856 by French horticulturist Louis Pellier.
What are the top 5 vegetable producing states?
By the Numbers: The Top 10 U.S. States for Fruit and Vegetable Production of 10. Texas. Total fruit & vegetable production: $348,246,000. ... of 10. New York. Total fruit & vegetable production: $503,842,000. ... of 10. North Carolina. ... of 10. Michigan. ... of 10. Oregon. ... of 10. Georgia. ... of 10. Arizona. ... of 10. Florida.More items...
Which state has the best produce?
Also, check out this map of the U.S. that I put together from U.S. Department of Agriculture's 2017 produce shipments by state. California commands the top spot easily, though some may underestimate the importance of Washington state tonnage.
Who invented prunes?
The Romans planted the first variety of plum in Gaul near the town of Agen, which is still famous for its delicious prunes. In the 12th century, Benedictine monks returning from the Third Crusade brought a new varieties of plum from Syria, and grated it onto the local rootstock to create new varieties.
Plum Grades and Standards | Agricultural Marketing Service
Grades of Plums. U.S. Fancy consists of plums or prunes of one variety which are well formed, clean, mature but not overripe or soft or shriveled; which are free from decay, sunscald, heat injury, sunburn, split pits and hail marks, and free from damage caused by broken skins, growth cracks, drought spots, gum spots, russeting, scars, other disease, insects or mechanical or other means.
List of countries by plum production - Wikipedia
This is a list of countries by plum and sloe production in 2016 and 2017, based on data from the Food and Agriculture Organization Corporate Statistical Database. The estimated total world production of plum and sloe for 2017 was 11,758,135 metric tonnes, down 1% from 11,875,874 tonnes in 2016. China was by far the largest producer, accounting for nearly 58% of global production.
Prune and Plum Production in California
Prune and Plum Production well adapted to mechanical harvesting and easy Figure 3: Major prune and plum growing regions in California [4, 7]. management Figure 2: Prune and plum yields in California since 1920 [8]. Yield Yields of plums have increased more
Which state has the largest fruit production?
On the Map: California, Florida, and Washington Are Nation's Largest Fruit-Producing States. California accounts for about half of U.S. bearing fruit acreage, Florida almost one-fourth, and Washington around one-tenth.
What is the largest producer of grapes?
California is the largest producer of grapes, strawberries, peaches, nectarines, kiwifruit, prunes, and plums; is a major producer of a variety of other noncitrus fruit like apples, pears, and sweet cherries; and ranks second in citrus production. California 's fruit-friendly climate gives it an advantage over other fruit-producing States.
How many acres of plums will be harvested in 2020?
In 2020 the United States produced 105,000 tons of fresh plums from 13,800 acres. The total value of the crop was $124 million. The United States also produced 54,000 tons of prunes (dried plums) from 40,000 acres. (NASS, 2021).
When is plum season in California?
The marketing season for California plums is May 15 to Oct. 20t; for California prunes it is Aug. 20t to April 15t. The marketing season for plums and prunes for fresh use and canning from Idaho, Michigan, Oregon and Washington is from Aug. 15 to Oct. 15 (NASS, 2021).
What are the two types of plums?
There are two main commercial types of plums: the European plum (Prunus domestica) and the Japanese plum (Prunus salicina), each having many varieties. The European varieties are mainly grown for processing into dried plums (also known as prunes), but are also grown for the fresh market.
How to add value to plums?
Other means of adding value to fresh and dried plums could be selling them through farm stands, farmers’ markets, U-pick operations, and Community Supported Agriculture (CSA ). CSAs truly allow the community to be involved in the farming experience. Members of the community buy a subscription in advance from the farmer to receive a share of the farm’s crop throughout the growing season. CSAs are unique because the members also share in the risks farmers face, such as poor harvests due to adverse weather or pests. Selling to the community in advance provides the farmer with the working capital needed to run the farm, gets the farmer better prices for their crop, and eliminates time and money otherwise spent on marketing avenues (NAL, 2014).
Can schools use dried plums?
Schools have been focusing on health ier options for their students, and thus they are buying more locally sourced food. Dried plums are a great option for foodservice operators to introduce into their schools. They can be pitted and eaten whole, or used to improve processed foods. Plum puree is a great substitute sweetener for reduced fat baked goods, and works great to improve flavor and retain moisture in pre-cooked meats. Food service operators and farmers can both benefit from this exchange by working through a government program called Farm to School (USDA, 2015).
