How do I cook a New York strip steak?
Place the New York strip steak on the grill and use our steak cooking chart or download the Omaha Steaks app with a built-in timer as a guideline for flipping times. Flip once and cook until internal temperature is 5 degrees below your desired doneness measured by a meat thermometer. We recommend a medium-rare doneness for the best experience.
How do you know when a New York strip steak is done?
These times are estimates for a 1.5-inch (~4 cm) thick steak: Steak temperature will increase by an additional 5 degrees when resting in the next step. Remove the New York strip steaks from the oven and transfer to a plate. (Do not leave in the pan or they will be overcooked.)
How long can you keep leftover New York strip steak in fridge?
Store leftover New York strip in the refrigerator for 2-4 days. Ever since I discovered this reheating method for reverse sear steak, I actually use it for all my steaks, including this New York strip recipe: Preheat the oven to a low temperature, such as 250 or 300 degrees F.
Do you have to soak New York strip steak before cooking?
Like many other cuts of meat, New York strip steaks can be given extra flavor by soaking them in a marinade before cooking. We've provided a recipe to one simple but delicious marinade above, but literally hundreds of others will also work well.
What Is A New York Strip Steak?
A New York Strip Steak, sometimes called a strip loin steak, is a fairly large, marbled, beefy steak that is both firm and tender.
What Part Of The Cow Is New York Strip?
New York Strip is a cut of beef from the short loin, or the back, of a cow. Right next to it, connected with bone, is the beef tenderloin. Sometime...
Is New York Strip Tender?
Yes, New York steaks are tender, as the muscle they come from doesn't do a lot of work, but they are less tender than the adjacent filet mignon. Co...
How Long To Cook New York Strip Steak?
If you’re wondering how long to cook a New York strip in the oven at 400 degrees F, use the guide below -- it will vary based on how you like your...
FREE: 5 SECRETS TO FAST HEALTHY DINNERS
This post may contain affiliate links, which help keep this content free. ( Full disclosure)
What Is A New York Strip Steak?
A New York Strip Steak is a fairly large, marbled, beefy steak that is both firm and tender.
How To Cook New York Strip Steak
Now that we know strip steak basics, it’s time to learn how to cook New York strip steak!
Strip Steak Storage Instructions
Steaks are best served immediately, so I don’t recommend making them ahead. But in case you have leftovers…
Reader Favorite Recipes
The recipe card is below! Readers that made this also viewed these recipes:
How To Cook New York Strip Steak In The Oven
The BEST method for how to cook New York strip steak in the oven! This foolproof New York strip steak recipe is tender, juicy, and full of flavor.
Did you make this recipe?
Mix your marinade. Like many other cuts of meat, New York strip steaks can be given extra flavor by soaking them in a marinade before cooking. We've provided a recipe to one simple but delicious marinade above, but literally hundreds of others will also work well.
Did you make this recipe?
Heat a dutch oven. This method for cooking your New York strip steaks may be unfamiliar to amateur chefs, but, when done right, allows you to get deliciously tender medium-rare steaks very consistently. To start, fill a dutch oven about two-thirds of the way full with water and set it to a medium heat.
Did you make this recipe?
Allow the meat to rest before cutting into it. Once you remove your steaks from the pan, grill, or oven, you'll probably get a whiff of their delicious aroma and want to bite immediately. Resist this urge! Instead, let your steaks sit under tented tin foil for about ten minutes before you cut into them.
Tips
Use a good quality steak for the best taste — USDA Choice or Prime is preferable.
Warnings
Don't use the same utensils you used to handle the uncooked meat to eat or serve it. This can lead to cross-contamination of disease-causing bacteria.
About This Article
This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.
The best New York strip steaks for grilling
New York strip steaks are built for the grill with their bold, beefy flavor and slightly firm texture. The secret to the best beef is in the aging process. All Omaha Steaks beef is aged for at least 21 days, resulting in a naturally more tender steak.
1. Thaw completely
Start by thawing your steak completely. You can use the quick-thaw cold water method by filling a large bowl or one side of your sink with cold water and placing the vacuum-sealed steaks in it for 15-40 minutes. You can also defrost overnight in the refrigerator. Visit our complete guide for thawing steak for more information.
2. Dry brine for a more tender steak
For the most tender steak experience possible, dry brining (add link when ready) is the way to go. The concept is simple but does require pre-planning. When the steak is completely thawed, gently pat dry the steak.
3. Preheat and oil grill
Remove steaks from the refrigerator and bring them to room temperature while your grill preheats to medium-high heat. Right before grilling, use a paper towel soaked in oil and use tongs to oil your grill grates. This step will keep your steaks from sticking.
4. Grill on medium-high heat using steak cooking chart
Place the New York strip steak on the grill and use our steak cooking chart or download the Omaha Steaks app with a built-in timer as a guideline for flipping times. Flip once and cook until internal temperature is 5 degrees below your desired doneness measured by a meat thermometer. We recommend a medium-rare doneness for the best experience.
5. Rest steak 5-10 minutes
It’s tempting to slice up the delicious steak immediately, but it’s very important to rest your steak. This allows the juices to redistribute and ensures a juicy, tender steak. Simply tent with foil and let rest 5-10 minutes. That’s it! Your perfect New York strip steak is ready. Enjoy!
