What is the proper internal temperature for meatloaf?
Bake meatloaf at 350 degrees Fahrenheit unless the recipe specifies otherwise. A properly cooked meatloaf has an internal temperature of at least 155 degrees Fahrenheit. Some meatloaf recipes, such as The Kitchn’s, recommend baking the loaf at 350 degrees Fahrenheit for 55 minutes to one hour.
What is the final cooking temperature for meatloaf?
Using a food thermometer
- Insert the thermometer through the thickest part of the meat, all the way to the middle, not touching any bone.
- For burgers, insert food thermometer through the side of the patty.
- Check each piece separately if you have more than one piece.
- Use a digital thermometer for more accurate readings.
How long do you cook meatloaf for at 350 degrees?
Ingredients
- 1 tablespoon butter
- ¼ cup minced onion
- 2 cloves garlic, minced
- 1 ½ teaspoons salt
- 1 ½ teaspoons freshly ground black pepper
- 2 pounds extra-lean ground beef
- 3 slices bread, toasted and crumbled
- 7 buttery round crackers, crushed
- 1 egg, lightly beaten
- 3 ½ tablespoons sour cream
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Best Oven Temperature for Meatloaf
The ideal oven temperature for cooking meatloaf is no higher than 350 degrees. While it’s tempting to crank the oven up for a shorter bake time, the tender and juicy meatloaf you’ll get from a low and slow bake will be worth the wait.
How to Tell When Meatloaf is Done
The ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees.
Tips for Perfectly Moist Meatloaf
The amount of fat and liquid in your recipe will ultimately determine how tender and juicy meatloaf turns out. Pay attention to the ratio of lean meat to fat in your meat mixture because the fat will liquify during the cooking process.
What is Meatloaf?
Meatloaf is a classic, family dish made from ground meat. You can use any meat to make meatloaf or even make a vegetarian version of meatloaf without any meat at all.
What Makes a Good and Moist Meatloaf?
Everyone wants to make good and moist meatloaf, but not everyone can understand and make it.
Quick and Easy Tips to Make a Perfectly Moist Meatloaf
During the baking process, the fat in your meatloaf liquefies to create juices. These juices are the source of moisture in your meatloaf. Regardless of which meat you choose, the ratio of fat to lean meat will determine how moist your meatloaf becomes. Your meat should have 80% meat to 20% fat for the best results.
How to Ensure the Inside of the Meatloaf is Fully Cooked
The only way to be sure that your meatloaf is fully cooked inside is to use a meat thermometer. Because you do not want to risk overcooking your meatloaf, you should use the kind of meat thermometer that can stay inside the meatloaf through the duration of the cooking.
How to Reheat Meatloaf
Most meatloaves are more than a single-family can eat in a night, so you are likely to have leftovers. Reheated meatloaf can turn out dry if it is not properly reheated. Luckily are several ways to reheat meatloaf while preserving its moisture.
