
What kind of plant is ginger root?
Species of plant. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades.
What is ginger farming?
The following article talks about “Ginger Farming” or “How to grow Ginger”. Ginger Farming. Ginger is a very important commercial crop grown for its aromatic rhizomes which are used both as a spice and a medicine. Ginger of commerce is the dried rhizome.
What are the different types of Ginger?
1 Common Ginger. Common ginger is a world-famous spice or herb, known for its aromatic and pungent rhizomes. ... 2 Beehive Ginger. Beehive Ginger is famous as an ornamental plant due to its unique skep-beehive like yellow inflorescences that become red once mature. 3 Bitter Ginger. ... 4 Myoga Ginger. ...
How is the ginger crop irrigated?
The irrigated Ginger crop is watered immediately after sowing. The beds of the rain-fed crop are covered with leaf mulch as protection against sun and heavy rains and for consequent enrichment of organic matter in the soil. In some areas, farmyard manure is used as mulch.

Is ginger root crop?
Adhering to University of California Davis' definition of a fruit versus a vegetable, ginger is considered a vegetable, because it is the root of the ginger plant.
Is ginger a horticultural crops?
Organic cultivation of Ginger Ginger is a tropical crop adapted for cultivation even in regions of subtropical climate such as the high ranges. This crop thrives best in well drained friable loamy soils rich in humus. Being an exhaustive crop, it may not be desirable to grow ginger in the same field year after year.
Which type of vegetable is ginger?
Ginger is a reed like herb that is grown for its pungent, spicy underground stems or rhizomes. The edible portion is the rhizome which is rough and knotty in appearance.
Is ginger a herbaceous plant?
Edible or culinary ginger is the fat, knobby, aromatic rhizome of Zingiber officinale, a tender herbaceous perennial plant in the large ginger family (Zingiberaceae) native to humid, partly-shaded habitats in moist tropical and subtropical forests of Southeast Asia.
Is ginger a stem vegetable?
Technically, ginger is a modified plant stem known as a rhizome, which is the name given to an underground stem that grows horizontally, just below the soil surface. The rhizome can send out both roots and shoots and is used by the plant to store food energy.
Is ginger considered a vegetable?
VegetableGinger / Fruit or VegetableVegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. Wikipedia
What family is ginger in?
Ginger familyGinger / FamilyZingiberaceae, the ginger family of flowering plants, the largest family of the order Zingiberales, containing about 56 genera and about 1,300 species. These aromatic herbs grow in moist areas of the tropics and subtropics, including some regions that are seasonably dry.
What are the stem vegetables?
Stem vegetables include asparagus and kohlrabi. Among the edible tubers, or underground stems, are potatoes. The leaf and leafstalk vegetables include brussels sprouts, cabbage, celery, lettuce, rhubarb, and spinach.
Is ginger a herb or shrub?
Examples of herbs : Wheat, Paddy (Rice), Cabbage,Tomato, Mustard, Radish, Sunflower, Carrot, Ginger and Turnip.
Is ginger a terrestrial plant?
The former family Hydnoraceae is now a small subfamily of Aristolochiaceae, with seven species in two genera. They are terrestrial parasitic plants that lack leaves and chlorophyll.
Is ginger a spice crops?
Ginger ( Zingiber officinale Rosc.) (Family: Zingiberaceae) is an herbaceous perennial, the rhizomes of which are used as a spice. India is a leading producer of ginger in the world and during 2012 - 13 the country produced 7.45 lakh tonnes of the spice from an area of 157839 hectares.
How is ginger cultivated?
Planting. Ginger is always propagated by portions of the rhizomes, known as seed rhizomes. Carefully preserved seed rhizomes are cut into small pieces of 2.5 – 5.0 cm length weighing 20-25 g, each having one or two good buds. The seed rate varies from 1500 to 1800 kg per ha from region to region.
Is turmeric a crop?
Turmeric can be grown from sea level to 1500m in the hills, at a temperature range of 20-300C with a rainfall of 1500-2250mm per annum. It is also grown as an irrigated crop. It thrives best in a well drained sandy or clayey loam rich in humus content. It can be grown on different soil viz.
In which season ginger is grown?
Early spring is the best time to plant your ginger. Ginger is a tropical plant that will grow year-round if you're in a warm climate. In cooler climates, ginger should be planted in a planter that can be brought inside during the cold months. Wait until after the first frost has passed to plant your ginger.
What is bitter ginger?
Bitter Ginger. Botanical Name: Zingiber zerumbet. Other Names: Pinecone Ginger, Itter Ginger, Broad-leaved Ginger, Martinique Ginger, Pinecone Lily, Lempoyang, and Wild ginger. Also known as shampoo ginger, it tastes bitter as compared to the common ginger and added in food flavoring and appetizers.
What is the Japanese ginger called?
Other Name: Japanese Ginger. In Japan, Myoga Ginger’s flowers and young shoots are used as a tasty garnish on various food. It has a zesty and spicy flavor with a strong, pungent aroma. Myoga also finds many uses in Korean cuisines.
How tall does yellow ginger grow?
Growing up to 5-6 feet tall, the fleshy rhizomes of yellow ginger are edible but not as flavorful as common ginger. Gardeners usually grow it for its highly fragrant flowers. It also has uses in herbal medicines.
What is the name of the ginger plant?
Other Names: Ginger Wort, Malaysian Ginger. Beehive Ginger is famous as an ornamental plant due to its unique skep-beehive like yellow inflorescences that become red once mature. All parts have a strong gingery fragrance, leaves and rhizomes are ingredients in making local dishes and appetizers.
What is mango ginger?
Mango ginger is something between turmeric and ginger. The ginger-like rhizomes have a fragrant, spicy taste like common ginger with a hint of raw mango. It primarily used in Indian cooking in preparing pickles, chutneys, and soups.
What is the name of the plant that resembles dancing ladies?
This showy ginger family plant is rare to find. It has unique flowers that emit sweet honeysuckle like fragrance and resembles dancing ladies when they move in the wind.
What is ginger used for?
Learn about 18 Types of Ginger Plants and their uses. These ginger family plants can be grown for ornamental and culinary purposes, both in pots and gardens. Apart from common ginger, there are other species that are grown not just for taste but for their appearance as well. Here’re some of them– You can select your favorite ones from this list ...
What causes ginger to turn yellow?
Fusarium is a fungus that invades ginger much as bacterial wilt does. It takes longer for the symptoms to show, so you may think your ginger is dying back for harvest. You’ll see yellow and stunted shoots and when you pull the rhizome, it won’t be water-soaked like wilt, but instead may have considerable dry rot. Just like bacterial wilt, once the yellowing occurs, the damage is already done.
Why do ginger leaves die down?
If the ground is too wet, you risk root rot. In sweltering weather, mist ginger leaves with water to mimic the humid environment where it usually grows. As the plant starts to die down in autumn, reduce watering to encourage rhizome growth.
How to grow ginger in pots?
Grow in well-draining soil that has been fed with fertilizer. Add plenty of rotted manure or compost before putting your rhizome in the ground. If you plant ginger in pots, use a fertilizer created for container plants. Ginger likes soil rich in organic matter.
How deep should I plant ginger rhizomes?
Plant the pieces directly into the soil or pot about 2-inches deep with the eye bud pointed up, and water well. Keep the soil moist and allow the rhizome to get some indirect sunlight.
Why are my ginger leaves turning yellow?
As the name suggests, this is a bacterial infection caused by soil-borne pathogens. You’ll know you have it if your growing ginger leaves curl and eventually turn yellow. The plant inevitably dies and the rhizomes are stunted and rotting from the inside. The best treatment is prevention.
How long does it take for ginger to grow?
Ginger does not winter well so ensure any risk of frost is over or plant in containers if you aren’t sure. Once planted, ginger requires about seven months minimum to develop a decent sized rhizome, so it needs a long growing season.
What temperature zone does ginger grow in?
Ginger thrives in zones 7 and higher. Consider growing ginger in containers if you live in zones 6 or below so that you can move the inside or under cover when temperatures go below 50°F.
What is ginger root?
What Is A Ginger. Ginger is a special kind of spice root crop with a hot and fragrant aroma. Gingers are made from the rhizomes of the ginger plant that is cultivated mainly in southeast asia. To describe this kind of rhizome, it has a tough skin with yellow flesh when peeled.
What is spring ginger?
Spring ginger has a similar hand-like shape of a matured ginger but its rhizome is tougher and more fibrous . The rhizomes can also be plumpy and juicy with a blush of pink. You can use this ginger on recipes with strong odor as it could help in neutralizing or eliminating those unpleasant tastes.
What color are ginger lilies?
The ginger lily rhizomes are similar to the common gingers but its flesh can be yellow or bluish in color. The ginger lily sports long green leaves with a tint of blue shade under. Some types of the ginger lily have dark green above and red underneath its leaves.
What is blue ginger?
A not well-known type of ginger, the blue hawaiian ginger or blue ginger is an edible type of ginger that has a bluish color through the rhizomes. It will look like the common gingers when its roots are not matured yet.
What is a peacock ginger?
The peacock ginger is one of the favorites from ginger cultivars. It belongs to the Kaempferia genus and is native in Asia. They are used as a collective plant as the peacock ginger produces pretty little flowers that are usually pale purple to pink in color.
How tall does ginger grow?
Known as the coronarium, white ginger is a variety of ginger that is commonly seen in various regions of Hawaii. This hardy plant type of ginger can grow up to 8 feet tall. In some areas, it is also called a Butterfly flower or ginger lily.
Where does shampoo ginger come from?
Also known as Zingiber zerumbet, wild ginger or pinecone ginger, the shampoo ginger is native in areas of Malaysia and Indonesia. The ginger plants of the Shampoo ginger produce pine cone-shaped flowers that could range from yellow to pink in color. The name of this ginger has been derived from the use of its cones.
How long does it take for ginger to dry?
Remove rhizomes by digging and after harvesting clean rhizomes by thoroughly washing in water for 2 to 3 times. Then dry them in shades for 2-3 days.
What is BharatAgri app?
BharatAgri app gives you weather-based dynamic information about ginger farming. Download now.
How long after planting ginger can you mulch?
Again repeat the mulching twice, at 50 and 100 days after planting. Earthing up–. First earthing up operation is carried at 45 days after planting and second after 90 days. Have a high crop yield from your ginger farm by implementing a complete day-by-day schedule of ginger farming on your farm.
When to plant rhizomes in a pit?
First week of May (For Rainfed areas) Second week of February to March (For Irrigated areas) So wing Method: Prepare small pits on flat beds at 1 ft distance and place seed rhizomes in pits at depth 4-5 cm. Then cover with soil.
What is soft rot in ginger?
Soft rot or rhizome rot is a major disease of ginger farming. While selecting the area for ginger cultivation care should be taken to see that the area is well drained as water stagnation predisposes the plants to infection. Select seed rhizomes from disease-free areas since this disease is seed borne.
How long does it take for ginger to grow?
The Ginger crop is ready for harvesting in about 8 to 10 months depending upon the maturity of the variety. When fully mature the leaves turn yellow and the pseudostems begin to dry. Rhizomes are lifted either with a digging-fork or with a spade. They are cleaned of roots and adhering soil particles.
Why is solarisation important?
Solarisation of the beds is beneficial in checking the multiplication of pests and disease-causing organisms. Solarisation is a technique by which moist beds in the field, are completely covered with polythene sheets and exposed to the sun for a period of 20-30 days.
What is the commercial use of ginger?
Ginger is a very important commercial crop grown for its aromatic rhizomes which are used both as a spice and a medicine. Ginger of commerce is the dried rhizome. It is marketed in different forms such as raw ginger, dry ginger, bleached dry ginger, ginger powder, ginger oil, ginger oleoresin, ginger ale, ginger candy, ginger beer, brined ginger, ginger wine, ginger squash, ginger flakes, etc. Ginger is the rhizome of Zingiber officinale Rosc., a herbaceous perennial belonging to Zingiberaceae, and is believed to be native of south-eastern Asia. It is propagated through rhizomes. The rhizomes put forth erect, leafy stems, 30-90 cm in height. The base of the leaves sheathe the stem. The leaves are dark green, 15-20 cm long, narrow, lanceolate and with a prominent midrib. The flowers are small, yellowish, speckled, each with a purple speckled lip and borne on a spike. When the plants are about 9 months old, the green leaves turn yellow. Ginger produced in India goes for domestic consumption and only a small quantity is exported.
How much green ginger is produced per acre?
Burning of sulfur for processing ginger is not allowed. The average yield of green ginger is estimated at about 6 to 10 tonnes per acre. The recovery of dry ginger varies from 16 – 25 percent.
How long does green ginger take to dry?
The skin is scraped off with pieces of sharpened bamboo. The scraped produce is washed and dried in the sun for 3 or 4 days and hand-rubbed.
How old is ginger when it turns yellow?
The flowers are small, yellowish, speckled, each with a purple speckled lip and borne on a spike. When the plants are about 9 months old, the green leaves turn yellow. Ginger produced in India goes for domestic consumption and only a small quantity is exported. Read: Ginger Cultivation Project Report.
What is the root of a yellow ginger plant?
Yellow Ginger Root. The yellow ginger root is the rhizome of the common ginger plant. Yellow ginger root is the rhizome (stem-root) of the common ginger plant ( Zingiber officinale ). Ginger is a perennial plant of the Zingiberaceae family and there are many species in this group.
What are the different types of ginger?
Apart from the flowering Red ginger and Shell ginger, other notable species in this genus include: 1 Australian native ginger ( Alpinia caerulea) with bobble-like blue capsules that contain white pulp. The leaves of this ginger plant are sometimes used in cooking instead of ginger root. 2 Lesser galangal ( Alpinia officinarum) has red and white flowers and an edible rhizome that is aromatic and spicy. 3 Blue ginger ( Alpinia galanga) is a reed-like ginger plant that flowers and produces red fruit. All parts of this type of ginger, including the root, are used in cooking. 4 Dwarf cardamom ( Alpinia nutans) is a type of bushy flowering ginger plant with long thin leaves. This ginger produces flowers that look like porcelain shells at the end of foot-long (30 cm) stalks.
How tall does ginger grow?
On average, common ginger rhizomes grow between 1” and 6” (2.5 – 15 cm) long. The ginger plant also produces stems with leaves on it that can grow from 3 to 4 ft. (around 1 meter) tall. Depending on the maturity of the ginger root, it may be juicy and fleshy. Older yellow ginger root is drier and stringy.
What does ginger look like?
Flowering ginger plants can look like shells, clusters of flowers in the shape of cones, or like small lily flowers. Of course, most people think of ginger as the spicy root.
How big does a ginger plant get?
This ginger plant with red flower grows up to 7 ft. (2.1 m) high. It has large wide leaves that can measure 12” (30 cm) long and 4” (10 cm) wide. When it flowers, large cone-shaped bracts emerge from the stem that are generally a fiery reddish-orange color.
How tall does a red ginger plant grow?
The stems of the Red ginger plant grow to a height of about 6 ft. (1.8 m). Its leaves are long and much wider than other ginger plant species. The blooms of Red ginger are showy displays of red or pink plumes that are in the shape of a cone. On top of these colorful bracts are dainty white ginger flowers.
What is baby ginger?
As its name suggests, baby ginger is just a younger version of common ginger root. This type of edible ginger has a white color and the rhizomes are not as fibrous.
Where does ginger grow naturally?
The natural setting of the ginger plant, or the general locations that it found are tropical rainforests of the world. This means plenty of rain, and plenty of trees.
What soils will ginger grow in?
Ginger will grow in many soil types in many climatic zones, but it grows best in humus rich organic matter heavy soils that are well mulched.
What pH does ginger grow best in?
The optimum soil Ph for ginger is between 5-6.5 but it will grow outside of this range however. At this pH level, most nutrients that gingers needs are plant available. That’s the short answer. To get the full picture of Ph and soils, read on.
Conclusions
The article above now lets you see into the world of the ginger, and how it gets its nutrients. They don’t always come from the soil but do mostly come from composts and good quality mulches that can break down.
Is Ginger Safe For Pets?
Some people might be wondering if dogs, cats, and other pets can safely eat ginger. In general, it is not a good idea to give your pets spicy food, so we would advise against giving your pets large amounts of this plant. That being said, ginger does have some medicinal benefit for dogs and cats, serving as a digestive aid.
Why is cardamom ginger called cardamom?
Cardamom Ginger is one of the best spice varieties. It is named because of its scent and taste, similar to that of another fragrant herb called cardamom. Incidentally, true cardamom is a member of the Zingiberaceae family like the true gingers, which explains the similarity.
What are the different types of ginger?
I really hope you learned a few things from this article and that you and yours will find it useful. To recap, let’s go over the key takeaways: 1 All types of ginger are edible, as long as they are true ginger 2 Some varieties taste better than others, as not all gingers are cultivated for food 3 The “wild ginger” plant is not actually ginger and it is poisonous 4 There are many varieties of ginger, and many of them have similar properties 5 Flowers and roots are the most commonly eaten part
What is the flower of ginger called?
Good recipes where the flower of ginger are used. Golden Brush ginger (also called dwarf orange ginger) is smaller in size than other ginger varieties (it is a dwarf variety). Its name comes from the bright color of its leaves, that develops in a yellow/golden cones.
How many types of ginger are there?
3 8 Types Of Ginger: Are They Edible?
What does orange mean when you say ginger?
Remember that when I mention ginger, I mean that yellow ( sometimes pink or blue) pale orange that comes in a variety of interesting shapes that you find at the supermarket. These are actually the roots of the ginger herb.
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