20 Scrumptious Burmese Foods: Take a Bite of Burma (Myanmar)!
- 1. Mohinga At the forefront of Burmese cuisine is the famous dish of mohinga, a bowl of rice noodles covered in a fish based soup and sprinkled with deep fried fritters. ...
- 2. Burmese Biryani ...
- 3. Burmese Naan Flat-bread and Pe Byouk ...
- 4. Rice and Burmese Curry ...
- 5. Beans, Onions, Pumpkin ...
- 6. Burmese Fish Curry ...
- 7. Garnish Salads ...
- 8. Form of Khaosay Thote ...
What is a typical Burmese meal?
Dishes are simultaneously served and shared. [14] A traditional meal includes steamed white rice as the main dish accompanied by Burmese curries, a light soup or consommé, and other side dishes, including fried vegetables, Burmese fritters, and ngapi yay gyo (ငါးပိရည်ကျို), a plate of fresh and blanched vegetables served with pickled fish dip.
What is the main food of Myanmar?
Rice is the main food. Burmese also like to eat dumplings, pies, scones, and siu mai. Non-staple foods include chicken, fish, shrimp, duck, eggs and various vegetables. Condiments of Myanmar include ketchup, shrimp soy sauce, chili oil, chili sauce and curry powder. The method of cooking is divided into roast, blast, fry, roasting, sauce, and mix.
Is Burmese food really that bad?
Burmese food suffers from a bad rap – a rather unjustified bad rap in our opinion. While Burmese food can be somewhat oily, and lacks the diversity and firy spicing of cuisine in neighbouring Thailand, with a bit of advice and background knowledge we’re confident you’ll return from Myanmar having savoured some truly tasty and memorable meals.
What are Burmese desserts?
Unlike Western desserts, Burmese desserts (collectively called moun) are not eaten as sweets alone, but as snacks, especially in the morning and afternoon with tea. Sweets in other countries of Southeast Asia are inseparable from sugar. The sweets in Myanmar are different from these places.
What type of food do Burmese people eat?
Rice is the Myanmar staple food and a typical Myanmar meal includes a plate of steam-rice as the main dish and accompanying dishes with different curries of fish, chicken or pork, salad, a bowl of light soup and a curried sauce of pickle fish (ngapi yay).
What do Burmese eat for breakfast?
Top 7 Burmese Breakfast ChoicesMohingar. Photo: My Favorite Food (A Pen by Barani Myat Tun) ... Chicken Coconut Noodles (Ohn No Khauk Swe) Photo: https://cooking.nytimes.com/recipes/12024-coconut-noodles. ... Nan Gyi Thoke. ... Steamed Glutinous Rice (Kaung Nyin Paung) ... Dim Sum. ... Paratha (Plata) ... Poori/Puri.
What is the famous dish of Myanmar?
Shan-style rice Known as fish rice, this Shan dish is among the most typical Myanmar food. It combines rice that's been cooked with turmeric and topped with flakes of freshwater fish and garlic oil. This cuisine becomes a delicious snack when served with leek roots, raw garlic and deep-fried pork rinds.
What is the national dish of Burma?
MohingaMohinga. Mohinga is the national dish of Myanmar. This hearty, herb-based, lemongrass and rice noodle soup, often supplemented with the crunchy pith of the banana tree is usually eaten for breakfast.
Is Burmese food healthy?
She says that at its core, Myanmar food is very healthy because it usually follows recipes which use fresh, local produce and a range of herbs and spices that are endlessly good for our health. She says it is easy to avoid unhealthy elements of food and still enjoy the eclectic and tantalizing Burmese cuisine.
Do Burmese people eat meat?
As with most ethnic groups, soups, stir-fries or salads may be eaten as part of the main meal with curry and rice. Although meat is expensive and less available in Burma, goat, fish, pork or chicken are used in traditional dishes.
Do Burmese people eat pork?
As with most ethnic groups, soups, stir-fries or salads may be eaten as part of the main meal with curry and rice. Although meat is expensive and less available in Burma, goat, fish, pork or chicken are used in traditional dishes.
What is Myanmar known for?
Previously known as Burma, Myanmar is famous for its Buddhism, Nobel Peace Prize laureate Aung San Suu Kyi, and the intriguing mix of British colonial architecture and gilded pagodas.
Why is Mohinga famous?
Mohinga is a rice noodle and fish soup that hails from Myanmar and is a staple of Burmese cuisine. It is widely regarded as the country's national dish. Mohinga is readily available throughout the country, with street hawkers and roadside stalls selling it in major cities.
Can you drink alcohol in Myanmar?
Myanmar people drink very little alcohol as it is a strict Buddhist country. Popular drinks include locally brewed beer, Myanmar Beer, Dagon Beer, and ABC Beer. However, beer imported from abroad is still popular.
How do you say hello in Myanmar language?
0:001:15How to say hello and greet someone in Burmese - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd good evening. We use nikon la as an informal greeting with our co-workers friends relatives orMoreAnd good evening. We use nikon la as an informal greeting with our co-workers friends relatives or peers which means hi or hello how are you when it comes to strangers.
What is Myanmar traditional dress?
The national costume of Myanmar is the longyi (လုံချည်, Burmese pronunciation: [lòʊɴd͡ʑì]), an ankle-length wraparound skirt worn by both males and females.
What is the traditional food of Burmese?
A traditional Burmese meal includes a bowl of soup, rice, several meat curries, and ngapi yay (a dip or dipping sauce) with tozaya (vegetables for dipping). Traditionally, the Burmese eat meals from plates on a low table or daunglan, while sitting on a bamboo mat. Dishes are simultaneously served and shared.
What are the ingredients that Burmese people eat?
The Columbian exchange in the 15th and 16th centuries introduced key ingredients into the Burmese culinary repertoire, including tomatoes, chili peppers, peanuts, and potatoes.
What is the name of the noodles in Myanmar?
Fresh, thin rice noodles called mont bat (မုန့်ဖတ်) or mont di (မုန့်တီ), are similar to Thai khanom chin, and feature in Myanmar's national dish, mohinga.
What is Bagan used for?
It is used in cooking, especially with pork, and as a salad with peanut oil, chopped onions and red chili. Bagan is an important pon ye gyi producer. Burmese cuisine also features a wide variety of pickled vegetables and fruits that are preserved in oil and spices, or in brine and rice wine.
What is the tea leaf used for in Burmese?
Pickled tea leaves continue to play an important role in Burmese culture today. Ngapi ( ငါးပိ ), a fermented paste made from salted fish or shrimp, is considered the cornerstone of any Burmese traditional meal. It is used to season many soups, salads, curries and dishes, and condiments, imparting a rich umami flavor.
What is Myanmar known for?
Southern Myanmar, particularly the area around Mawlamyaing, is known for its cuisine, as the Burmese proverb goes: " Mandalay for eloquence , Yangon for boasting , Mawlamyaing for food.".
What are the two classes of food in Burmese medicine?
Food theories. In traditional Burmese medicine, foods are divided into two classes: heating ( အပူစာ, apu za) or cooling ( အအေးစာ, a-aye za ), based on their effects on one's body system, similar to the Chinese classification of food.
What is the food of Myanmar?
Local cuisine can be broadly broken down into dishes found in ‘lower Myanmar’ (roughly Yangon and the delta), with more fish pastes and sour foods ; and ‘upper Myanmar’ (centred at Mandalay), with more sesame, nuts and beans used in dishes.
What is the most popular food in Myanmar?
Shàn k’auq-swèh (Shan-style noodle soup), thin rice noodles in a light broth with chunks of chilli-marinated chicken or pork, is a favourite all over Myanmar, but is most common in Mandalay and Shan State. A variation popular in Mandalay, called myi shay, is made with rice noodles and is often served with pork. Another Shan dish worth seeking out is ngà t’ămìn jin, ‘kneaded fish rice’, a turmeric-tinged rice dish.
What is the difference between Burmese and Mon?
While a Burmese restaurant might offer a choice of four or five curries, a Mon restaurant will have as many as a dozen, all lined up in curry pots to be examined. Mon curries are also more likely to contain chillies than those of other cuisines.
What is rice in Burmese?
T’ămìn (rice), also written as htamin, is the core of any Burmese meal. Rice is served with a variety of dishes that characterise Burmese cuisine, a unique blend of Burmese, Mon, Indian and Chinese influences. These dishes use a variety of local, largely plant- and seafood-based ingredients, and as with other Southeast Asian cuisines, an effort is made to balance the four primary flavours: sour, salty, spicy and bitter.
Is Burmese food bad?
Burmese food suffers from a bad rap – a rather unjustified bad rap in our opinion. While Burmese food can be somewhat oily, and lacks the diversity and firy spicing of cuisine in neighbouring Thailand, with a bit of advice and background knowledge we’re confident you’ll return from Myanmar having savoured some truly tasty and memorable meals.
Is there Chinese food in Myanmar?
In towns large and small throughout Myanmar you’ll find plenty of Chinese restaurants, many of which do a distinctly Burmese take on Chinese standards. Despite being the most ubiquitous type of dining in Myanmar (upcountry this is often the only kind of restaurant you’ll find), it’s probably the least interesting.
What is the food of Burmese?
Burmese cuisine is an exotic blend of noodles, seafood, and rice, spiced up and enhanced by condiments and salads. Fruits, a feature of the tropical climate, are also an important part of this cuisine. The food has been influenced by the techniques, ingredients and flavors of Myanmar’s neighbors: Thailand, India and China.
What is the most popular food in Myanmar?
Myanmar has many popular fried foods that are light, crunchy and grease-free, which you can find on the street. In addition to deep-fried samosas and pancakes, you will find gourd fritters, u rad dal fritters, prawn fritters, onion fritters, whitebait fritters, to fu fritters, spring rolls, sweets, breads, and noodles topped with deep-fried crispy garnishes.
What are the main ingredients in Burmese salads?
The Burmese enjoy a wide range of salads (thoke), usually dominated by one major ingredient which may include rice, wheat and rice noodles, glass noodles and vermicelli, to potato, ginger, tomato, kaffir lime, lahpet (pickled tea), and the pounded, fermented fish paste known as ngapi. These salads have always been popular as fast foods in Burmese cities.
What is the national dish of Myanmar?
Mohinga is the national dish of Myanmar. This hearty, herb-based, lemongrass and rice noodle soup, often supplemented with the crunchy pith of the banana tree is usually eaten for breakfast. It is heaped with crispy split-pea fritters, sliced soft boiled duck eggs and bouncy fishcakes, scattered with roasted chili flakes and shredded coriander leaves.
What are the main dishes in Mandalay?
Dishes are characterized by the extensive use of fish products, while pork, beef and poultry are more commonly used in landlocked cities like Mandalay. The great Irrawaddy river flows through the country, which means freshwater fish is a mainstay everywhere, and a primary source of protein, used in a variety of ways; fresh, salted, whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed.
What are the five tastes of food?
Every dish has at least three of the five tastes of salty, sweet, sour, bitter and umami, and every meal has a host of accompaniments. Texture is just as important as flavor, even within the same dish – for example, a bowl of Mandalay Meeshay will contain tender rice noodles, crunchy-sour pickles, beansprouts that snap to the bite, and meltingly rich morsels of pork.
What do Burmese people like to eat?
They all like to eat food cooked with curry. They all like to smoke after meals or chew betel nut. Burmese people pay attention to the richness of the dishes, pay attention to the quality of the dishes. The general taste is not too salty, love sweet, sour and spicy. Rice is the main food.
How many meals do Burmese people eat a day?
2、Traditional Burmese families eat two meals a day at 9:00 in the morning and 5:00 in the afternoon. In the morning, Burmese just have a cup of coffee and eat a bit of snacks.
What is the food culture of Myanmar?
What’s the food culture of Myanmar? Knowing some information about food culture of Myanmar makes you better taste the food of Myanmar. Due to Burmese unique natural environment, customs, religious beliefs and other factors, it has gradually formed their unique traditional food culture. Influenced by neighboring countries and Western culture, foreign culture has gradually integrated and influenced the traditional food culture of Myanmar. Myanmar is a multi-ethnic country. Different ethnic groups also have different food cultures. Here recommend you food culture of Myanmar for your reference.
What is the food of Myanmar?
The basic foods in Myanmar are mainly rice and curry. Rice is usually eaten with other dishes and soups. Fish soup noodles made from rice noodles and fish soup, coconut milk noodles made from coconut, chicken curry and noodles are traditional Burmese cuisine and are the favorite breakfast and light meal food for Burmese.
What is the most popular food in Myanmar?
No.5 Popular food in Myanmar - Tea leaf salad. This food is more accurately said to be fermented tea leaves. It is maybe the most famous food in Myanmar. Burmese people often use tea as a dessert, but sometimes tea also appears as a raw material for tea leaf salad.
What are the condiments of Myanmar?
Condiments of Myanmar include ketchup, shrimp soy sauce, chili oil, chili sauce and curry powder. The method of cooking is divided into roast, blast, fry, roasting, sauce, and mix. Burmese people love to drink beer, soda, orange water, etc.. After eating, there is a habit of drinking coffee or hot tea.
What do the Kachin eat?
They only eat two meals a day, mainly eating rice, preferring to eat vegetables, eating less or not eating meat. Another large ethnic group in Myanmar is the Kachin, which has a certain gap with the Burmese in terms of food culture. The Kachin people are not to avoid meat and like to tear the meat with their hands.
Overview
Dishes and ingredients
Because a standardised system of romanisation for spoken Burmese does not exist, pronunciations of the following dishes in modern standard Burmese approximated using IPA are provided (see IPA/Burmese for details).
Myanmar is one of very few countries where tea is not only drunk but eaten as lahpet, pickled tea served with various accompaniments. The practice of eatin…
History
Rice is the principal staple in Burmese cuisine, reflecting several millennia of rice cultivation, which first emerged in the country's Chindwin, Ayeyarwady, and Thanlwin river valleys between 11,000 and 5000 BCE. By 3000 BCE, irrigated rice cultivation flourished, paralleled by the domestication of cattle and pigs by inhabitants. In addition to rice, tea originated in the borderlands separating Mya…
Etiquette and customs
Traditionally, the Burmese eat meals from plates on a low table or daunglan, while sitting on a bamboo mat. Dishes are simultaneously served and shared. A traditional meal includes steamed white rice as the main dish accompanied by Burmese curries, a light soup or consommé, and other side dishes, including fried vegetables, Burmese fritters, and ngapi yay gyo (ငါးပိရည်ကျို), a plate of f…
Cooking techniques
Burmese dishes are not cooked with precise recipes. The use and portion of ingredients used may vary, but the precision of timing is of utmost importance. Burmese dishes may be stewed, boiled, fried, roasted, steamed, baked or grilled, or any combination of the said techniques. Burmese curries use only a handful of spices (in comparison to Indian ones) and use more fresh garlic and ginger.
Regional and variant cuisines
Broadly speaking, Burmese cuisine is divided between the culinary traditions of Upper Myanmar, which is inland and landlocked; and Lower Myanmar; which is surrounded by numerous rivers, river deltas, and the Andaman Sea. Variations between regional cuisines are largely driven by the availability of fresh ingredients. Myanmar's long coastline has provided an abundant source of fre…
Beverages
Tea is the national drink of Myanmar, reflecting the influence of Buddhism and its views on temperance. Tea is central to Burmese dining culture; complimentary green tea is customarily served to diners at restaurants and teashops alike. Various liquid concoctions made from fruits and coconut milk, including sugarcane juice, and mont let hsaung (မုန့်လက်ဆောင်း) are also popul…
Food establishments
Dine-in restaurants that serve steamed rice with traditional Burmese curries and dishes are called htamin saing (ထမင်းဆိုင်; lit. 'rice shop').
During British rule in Burma, Burmese Indians introduced tea shops to the country, first known as kaka hsaing, which later evolved into teashops called laphet yay hsaing (လက်ဖက်ရည်ဆိုင်) or kaphi (ကဖီး), the latter word from French café. Bu…