what type of potato is yukon gold

What is good substitute for Yukon Gold potatoes?

Feb 25, 2022 · Yukon gold potatoes are one of the best-selling varieties of yellow potato in the United States. Small to medium-sized, their fluffy texture and creamy flavor make them ideally suited for boiling, roasting, sauteeing, or mashing.

Are Yukon Gold potatoes the same as butter potatoes?

The truth is, yukon gold potatoes are a type of yellow potato. They were developed in Canada. You will definitely see them on store shelves here in Canada, but it can be seasonal, depending on your location. How big are Yukon Gold potatoes? Yukon Gold Potatoes Size A 50# Very early maturity with moderate yields.

What is the nutritional value of Yukon Gold potatoes?

Jun 25, 2021 · The Yukon gold potato is a rich, golden-yellow variety of potatoes with smooth, waxy skin. It has many culinary uses and can be served boiled, mashed, fried, or baked. Despite the name, Yukon gold potatoes hail from Canada, not the Yukon. The potato was bred in 1955 by crossbreeding two varieties of potatoes, the Atlantic variety, and a Swedish variety.

How much does 10 pounds of Yukon Gold potatoes cost?

Yukon Gold is widely acclaimed as the star of European-type golden-fleshed potatoes. Sporting a thin golden skin, it is renowned for its outstanding flavor and dry texture. Perfect any way you cook it. An excellent keeper, too! Mini tubers are naturally bred, miniaturized seed potatoes that are produced in controlled, disease-free conditions.

What type of potato is a Yukon Gold potato?

Developed in Canada, Yukon Golds are a cross between a North American white potato and a wild South American yellow-fleshed one. Their golden flesh is richly flavored and fairly firm and moist, with medium starch content.

What is the closest potato to a Yukon gold?

Carola Potatoes (closest substitute) Carola Potatoes are the most similar variety of potatoes to Yukon Gold Potatoes as they are very close both in texture as well as flavor. ... Russet Potatoes / Idaho potatoes. ... Red Bliss Potatoes. ... Katahdin potatoes. ... Inca Gold potatoes. ... Fingerlings potatoes.Jan 20, 2022

Is Yukon gold a russet potato?

Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Their flesh is typically white, but sometimes appears as pale yellow. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin. The flesh is always yellow on a Yukon Gold.

Is Yukon gold a waxy potato?

Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. They're best for boiling, baking and making French fries. They'll also stand up well to grilling, pan frying and roasting.Mar 2, 2014

Can I substitute Yukon Gold potatoes for russet potatoes?

Substitute For Yukon Gold Potatoes Don't substitute Russet potatoes for Yukon Gold because they are too starchy, and they don't hold their shape as well when boiled.

Are white potatoes and Yukon Gold the same?

Yukon Gold is another variety of white potato that is round, medium-sized, with a thin a tender pale yellow skin. They are prized for their creamy golden flesh, that has a buttery flavor. They can be boiled, baked, roasted or fried. I like to add them to mashed cauliflower potatoes for a richer nutty taste.Nov 21, 2017

What is the difference between Yukon Gold and Gold potatoes?

The Yukon Gold potato, though yellow fleshed, is a cross between a yellow and a white potato and is usually labeled as such. A “yellow” or “gold” potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes.

What are Yukon Gold potatoes used for?

Yukon Gold potatoes are a popular choice for french fries and are superb for making velvety mashes, gratins, hash browns, creamy chowders, and potato salads. They pair well with butter, cream, garlic, cheese, bacon, and herbs such as oregano, dill, cilantro, sage, basil, rosemary, and tarragon.Feb 11, 2021

Are Yukon Gold potatoes better than russet?

Whereas Yukon Golds are considered medium-starch potatoes, russet potatoes are high-starch potatoes. That starchiness leads to mashes that are on the lighter and fluffier side. Unlike Yukon Golds, which produce dense, rich scoops of super creamy mashed potatoes, russets turn out pillowy and soft.Nov 11, 2021

How do you tell if a potato is waxy or floury?

A floury one will almost always sink to the bottom of the jug, while a waxy one will float. When it comes to seasonal availability, different varieties are available at different times of the year. Uses: Potatoes are extremely versatile and can be boiled, steamed, baked, roasted, fried and mashed.

What potatoes are firm and waxy?

Charlotte Potatoes by Sainsbury's Firm and waxy in texture, these are great for boiling, steaming and salads.Sep 1, 2017

What is the best waxy potato?

Some waxy varieties are Charlotte, Maris Peer Jersey Royals, Bintje, Asterix, Viktoria, Maria and Annabelle. Most people avoid waxy potatoes when making mash or purée. But there are chefs who say that waxy potatoes give the best, and the smoothest, mash.

Yukon Gold Potatoes Characteristics

The potatoes are also low in starch, making them a terrific choice for boiling and milling. When boiled, they maintain their shape. This type of potato has a buttery, light yellow flesh with smooth, thin skin.

How to grow Yukon gold potatoes

Yukon gold potatoes are grown in areas with cool or cold climates. They may have trouble growing when the temperature exceeds 75 degrees Fahrenheit, but with proper care will do just fine in other areas also.

When should I harvest Yukon Gold potatoes?

Yukon Gold potatoes are best when harvested in the fall and stored for consumption year-round. They should be mature and not damaged by frost before being harvested. When harvesting Yukon Golds, dig an entire planting hole (i.e., uproot the plant). Gently pull or cut off all of the tops, leaving about 2 inches above ground level.

How to store Yukon gold potatoes?

Yukon gold potatoes can be stored for a long time if they are used correctly. If the potatoes are small, it is best to keep them in a cool, dry place at a temperature of 0-18 degrees Celsius (32-64 Fahrenheit). And if they are larger – at 10-16 degrees Celsius (50-60 Fahrenheit).

Do Yukon Gold potatoes need to be hilled?

Yukon Gold potatoes don’t need to be hilled because they are a newer variety of potato that doesn’t produce as many tubers and has higher sugar content. This means the Yukon Gold will cook faster, so less sugar is burned away.

How many potatoes does a Yukon gold plant produce?

The Yukon Gold potato plant produces 10 to 15 potatoes between 1-3 pounds of potatoes per plant. A small field of potatoes can produce up to 300 pounds of potatoes.

Are Yukon Gold potatoes determinate?

This is a somewhat vague question since YG’s growth pattern is somewhere between determinate and indeterminate. Though they don’t produce a large number of spuds per plant, the plants are relatively tall. For these reasons, I would say that yes, they are determinate but not as determinate as other types.

Development and naming

In the 1900s, many Dutch and Belgian immigrants began settling in the " Banana Belt " region of southern Ontario. Many of these immigrants began vegetable farming around the towns of Simcoe, Leamington, and Harrow along the shore of Lake Erie.

Cooking

Unlike some other potato cultivars, 'Yukon Gold' can stand up to both dry-heat and wet-heat cooking methods. Its waxy moist flesh and sweet flavour make it ideal for boiling, baking and frying but these potatoes will also withstand grilling, pan frying, and roasting.

Agriculture and growing

Bred from Norgleam × W5279-4 cross at the University of Guelph, registered in 1980.

Susceptibility to disease

Very susceptible to: seed decay, blackleg, early blight, late blight, early dying, PVY, soft rot, dry rot, leak, pink rot, silver scurf, and black scurf.

Storage

This cultivar is resistant to bruising and does not sprout a lot because it has good dormancy. If tubers are stored correctly they will not lose a lot of moisture compared to other cultivars. It is important that the lenticels are not swollen and that the skin is not bruised because this can lead to major rot issues.

See also

Wikimedia Commons has media related to Solanum tuberosum 'Yukon Gold'.

Potato Types

Potatoes can be categorized into seven different types based on their color and shape. Each of these potato types contains countless different varieties that have been cultivated over time. Here in the US, we classify potatoes as one of these seven types:

Potato Uses

Potatoes are also categorized by the texture of their flesh and the best way to prepare them. These are the three classifications of potato texture:

Potato Varieties

There are thousands of potato varieties grown worldwide, but only a fraction of that number are grown commercially in the US. Each variety has been cultivated over time to enhance characteristics like size, texture, and skin type.

Morphological Characteristics

Plant: Yukon Gem is a mid-season selection with PVY and late blight resistance.

Management

Fertility: In Idaho, a total of 240 pounds of nitrogen (N) per acre gave the best U.S. No. 1 yield response with a 500 cwt/acre yield. Yukon Gem requires about 10% less nitrogen fertilizer than Russet Burbank per unit of yield produced. Excessive N can lower and quality and prolong maturation. Higher N can also lower specific gravity.

Overview

Development and naming

Cooking

Susceptibility to disease

Storage

See also

External links