What are some good plants to plant in August?
What to Plant in August – Zones 3 & 4
- Kohlrabi
- Lettuce (head only) Grow Lettuce in Your Backyard
- Radishes – I love growing radishes because they only take 30 days to maturity!
- Spinach
- Turnips (early August)
What to plant in your garden in August?
August is also a good time to plant leafy vegetables like lettuce and spinach. Fertilize summer-flowering bulbs such as dahlias, but stop fertilizing perennials, shrubs, and trees. Water shrubs each week during periods when it does not rain much. Bud-set and berry-production alike are adversely affected by drought.
What vegetables should you plant?
“Farmers in the past would also have been great at growing the classic salad vegetables — lettuce, spring onions, scallions, tomatoes and things like that… they are things where it is fairly easy to become self-sufficient and have your own sort of supply from maybe April through to September, October.”
What are the best winter vegetables?
Winter Fruits and Vegetables
- Beet. Beets are in season in temperate climates fall through spring, and available from storage most of the year everywhere else.
- Belgian Endive. ...
- Broccoli. ...
- Broccoli Rabe/Rapini. ...
- Brussels Sprouts. ...
- Cabbage. ...
- Cardoon. ...
- Carrot. ...
- Cauliflower. ...
- Celeriac/Celery Root. ...
What vegetables are best in August?
The bountiful harvest of summer continues in August with acorn squash, apples, apricots, blueberries, butternut squash, cantaloupe, corn, cucumbers, eggplant, figs, green beans, kiwi, kohlrabi, lettuce, mangoes, okra, peaches, peppers, plums, raspberries, strawberries, summer squash, Swiss chard, tomatoes, watermelon, ...
What vegetables are harvested in August?
This includes beans, corn, cucumbers, melons, okra, tomatoes, and summer squash. These iconic summer veggies will be tender and juicy and taste great when harvested in August. There are also a lot of cooler weather plants that can be grown and harvested during the hotter months.
What fruits and vegetables are in season in August and September?
Fruits & Vegetables in Season in AugustApples.Avocados.Bananas.Beets.Bell Peppers.Blackberries.Blueberries.Broccoli.More items...•
Whats fruit is in season in August?
And for late summer produce, August is prime time for plump peaches, ripe summer squash, juicy tomatoes, eggplants, sweet corn, and so much more.
Is August a harvest month?
Lots more crops are ready to harvest in July and August. Here are some basic harvesting tips for crops that are likely to be ready during the peak of summer.
What two vegetables experience higher sales in August?
Question: Two vegetables experience higher sales in August than during all the other months of the year in the US. What vegetables are they? Answer: Corn and squash.
What vegetables are in season in August September?
Seasonal Foods: 12 Foods To Eat In August And SeptemberHere are a dozen of the many fruits and vegetables you can still find at your local market: Seasonal Foods For August And September. ... Blueberries. ... Swiss Chard. ... Artichoke. ... Baby Bok. ... Cauliflower. ... Cucumbers. ... Eggplant.More items...•
What vegetable is in season right now?
Vegetables: Beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, kale, onions, sweet potatoes, squash, and turnips.
What is the best fruit in August?
What fruits are in season in August?Nectarines.Peaches.Pears.Pineberries.Plums.Raspberries.Strawberries.Watermelons, cantaloupe, and honeydew melons.More items...
What is the cheapest vegetable?
10 Cheapest Vegetables to Buy Year-RoundCauliflower. Avg. retail price is between $1- 3 per lb. ... Potatoes. Avg. retail price is between $1.5 – $2 per lb. ... Sweet Potatoes. Avg. retail price is between $1.5 – $2.5 per lb. ... Onions. Avg. ... Eggplant. Avg. ... Cucumbers. Avg. ... Zucchini. Avg. ... Broccoli. Avg.More items...•
Is asparagus good in August?
Asparagus is available year-round, but spring is the best season for this nutritious vegetable. Crops are harvested from late February to June, with April being the prime month and high season for asparagus.
What is in season start of August?
As in July, you'll find summer squash, tomatoes, corn, cucumbers, melons and stone fruit. But by August, blueberries aren't as plentiful—blackberries have taken their place—and tomatoes really come into their own. By now, if you garden, basil has likely taken over your beds, so it a good time to start making pesto.
What month is celery harvested?
When to Harvest Celery. The time for picking celery is usually after it has been planted for three to five months and should happen before temperatures soar. Normally, the time to harvest for celery is 85 to 120 days after transplant.
What's in season California August?
What fruits are in season in August?Apples.Apricots.Blackberries.Blueberries.Figs.Grapes.Nectarines.Peaches.More items...
What foods are harvested in September?
September Vegetable GardenTomatoes. Pinch off the top of all tomato plants in September; remove at least six inches of foliage on each stem. ... Peppers. Chili peppers ripen best on the vine; sweet peppers will ripen after picking. ... Eggplant. ... Summer squash. ... Winter squash. ... Shell beans. ... Potatoes. ... Sweet potatoes.More items...
What vegetables are in season this month?
February: broccoli, Brussels sprouts, cabbage, cauliflower, grapefruit, kale, leeks, lemons, oranges, parsnips, rutabagas, tangelos, turnips. March: artichokes, broccoli, Brussels sprouts, cauliflower, leeks, lettuce, mushrooms, parsnips, pineapples, radishes, rutabagas, turnips.
Apples
You may begin to see these fall favorites now. There are hundreds of varieties, from sweet Gala to tart Pink Lady’s, and the best way to learn about them is to taste them. Choose firm, unblemished fruit and they’ll store in your fridge for weeks without a problem.
Apricots
Grab a few of these sweet, soft summer fruits to snack on, or to bake up into a delicious dessert. Once pitted and sliced, apricots can also make fantastic additions to summer salads. Choose fruit that is unbruised but tender, and store in the fridge for the longest shelf life.
Avocado
The many varieties of avocado ripen at largely different times throughout the year. In August, expect to see the common Hass avocado, or maybe the lesser-known Mexicola grande or Wurtz. Oil content changes in each variety, but all make great additions to salads, sauces, and even desserts.
Beets
These vegetables are a powerhouse of nutrition and sweet flavor. Purple beets are by far the sweetest, but both the yellow and striped varieties are also delicious. Once roasted, beets are an excellent addition to many salads and pair well with creamy, salty cheeses and bitter greens.
Blackberries
When choosing blackberries, look for plump juicy drupelets (the little globes that make up the berry), and avoid ones that are shriveled or small. Enjoy your juicy berries within 5 days, and try them baked into pie, cooked into a sauce, or tossed straight onto a salad.
Blueberries
Blueberries are full of antioxidants and vitamin C, making them sweet, delicious, and healthy. It’s a great excuse to make dessert, but they’re also fabulous raw or cooked just enough to release their natural sweetness. They can last up to 10 days when stored dry and loosely in an airtight container.
Carrots
There are so many varieties of carrots you should definitely try them when they’re fresh and beautiful at the market. Carrots with bright, vibrant greens attached will be the freshest. Remove them at home to keep your carrots fresh longer, and get some bonus greens for your salads!
Late summer is an ideal time to plant a second harvest
Colleen Vanderlinden is an organic gardening expert and author of the book "Edible Gardening for the Midwest." She has grown fruits and vegetables for over 12 years and professionally written for 15-plus years.
Arugula
Arugula is a leafy green with a unique, peppery flavor that some people love and others (including Julia Child) hate. It's popular in salads, but can also be added to a wide range of cooked dishes. If you plant arugula, you'll have to select from one of several varieties, the most popular of which are called wild rocket and wall-rocket.
Basil
One of the most popular cooking herbs in the garden, basil is a particular favorite in the Italian kitchen. Both the leaves and the flowers are edible, and they are often puréed with olive oil and nuts to form a delicious, versatile paste called pesto.
Beets
Beets are fast-growing root vegetables that grow almost anywhere. Surprisingly, both the bright red root and the leaves are edible. While beets may sound boring, they can provide the basis for a wide range of tasty recipes such as pickled beets, beet salad, and wilted beet greens.
Broccoli (Transplants)
You can harvest broccoli twice in a single season because they grow quickly and can be planted quite early. The part we eat is the broccoli flower; it's important to harvest broccoli early to avoid the possibility of the flowers opening up (and thus becoming unpleasant to eat).
Brussels Sprouts (Transplants)
Brussels sprouts require a long growing season but can grow successfully in many regions. Once maligned, this nutritious vegetable has undergone a sort of culinary renaissance. Enjoy it roasted, tossed with bacon, sautéed, or mixed into a crunchy salad.
Cabbage (Transplants)
Start your cabbages early in the season, and then reseed throughout the summer for an ongoing harvest. Cabbages tend to grow well in home gardens and are the basis for coleslaw and other summer salads.
Seasonal vegetables
Garlic, asparagus, chard, carrot, cucumber, chicory, onion, bean, green bean, broad bean, courgette flower, mushroom, lettuce, potato, corn, aubergine, nettle, tomato, pepper, pea, rhubarb, radish, rocket courgette.
Seasonal fruits
Apricot, black cherry, watermelon, cherry, carnelian, fig, prickly pear, melon, blueberry, blackberry, mulberry, blackberry, loquat, pear, plum, peach, nectarine, raspberry, currants, grape, gooseberry.
Seasonal fish
Anchovy, grey mullet, sardine, mackerel, sea bass, red mullet. The fish stocks of some species are endangered (including cod, swardfish and tuna) so we do not recommend them.
1. Carrots
Carrots can be planted in mid-summer, typically until mid-August in most temperate climates. Carrots planted in the vegetable garden in early August are often some of the sweetest, especially if they ripen in the cooler days of autumn.
2. Spinach
Spinach is truly a cold-weather vegetable – so much so that its very difficult to harvest in the heat of summer! Summer spinach tends to go to seed quickly, making the leftover leaves small and bitter. That said, once the real heat of summer has passed, Spinach can thrive in the autumn garden.
3. Beans
Beans can be planted in early August for a mid-autumn harvest. Both pole beans and bush beans are warm-weather crops that grow well in the warm mid-summer soil. That said, bush-type snap beans tend to ripen the quickest, making them the best choice for August planting in temperate climates.
4. Broccoli
Broccoli is another cold-loving vegetable that can be planted in August. Sometimes transplants are available from the garden center in August, but often broccoli is simply direct-seeded out in the garden.
5. Lettuce
Lettuce is a staple cool-season crop that can be seeded throughout the month of August for fall harvests. It’s also quite easy to grow from seed (and the seed packet can be saved and seeded during many points throughout the year). Leaf lettuce types that are “cut-and-come-again” are preferable as they can be harvested multiple times.
6. Cucumbers
Cucumbers are a quick-growing crop that can be seeded in early August for an autumn harvest. These heat-loving plants do not tolerate frost, and are typically only sown for a fall harvest in warmer climates.
7. Cabbage
Cabbage is a cold-hardy vegetable that is often planted in August. There is quite a bit of variability in time-to-harvest between varieties, so a bit of garden planning can really help with summer-planted cabbage crops.
Why eat seasonal produce?
In-season produce is healthier, tastier, and much cheaper! Food grown in its optimal season tends to contain higher amounts of nutrients. It also allows the full flavors of the food come through.
Blackberries
Berry season is still in full swing in most places, although it will start to wind down soon. This is when I use my tricks for freezing blueberries and raspberries for all-year treats! (These methods work on blackberries!)
Cherries
I cannot get enough cherries when they are in season! Since cherry season can be so short, I’m sure to indulge every bit I can! Cherries are high in antioxidants and improve heart function and overall body wellness.
Corn
Corn on the cob is one of those easy crowd-pleasers when you’ve got company. And you can feel good feeding it to everyone since it is a good source of vitamins A, B, and E plus many minerals. Corn is high in fiber and can help fight against constipation, too!
Eggplant
Most of the time we think of eggplants as the oddly shaped, dark purple, strange tasting vegetable. But did you know that eggplants actually come in a wide variety of colors, shapes, and sizes? AND they don’t taste that bad! They are high in fiber, protein, and manganese, low in calories, and a good source of antioxidants.
Green Beans
I must admit, sometimes fresh green beans from the farmer’s market don’t look that appealing. BUT once you roast them up, toss with some butter, add a little garlic they are mouth-wateringly delicious! They are full of vitamins and minerals such as vitamins A, C, B6, and folic acid, calcium, iron, and potassium.
Mango
High in minerals like potassium, magnesium, and iron plus vitamin C, mangos are perfect for keeping your immune system strong. We’re headed back to school soon and I’m all about boosting our immune systems before starting!
Tomatoes
Out of season tomatoes are bland at best, mealy at worst. But they steal the show when devoured in their prime (now!), and need little more than a drizzle of olive oil and a sprinkle of salt to shine.
Pluots
A cross between a plum and an apricot, these juicy fruits are not to be missed. They begin popping up in stores in mid-May, but are at their peak in August, when they are packed full of flavor and bursting with sweet juices.
Raspberries
Raspberries start showing up earlier in summer, but if they're picked too soon, they never fully ripen. That's why it's best to wait until August, when the berries have reached maximum sweetness and can be enjoyed by the handful.
Eggplant
While eggplants are available for purchase year round, they'll taste better in the coming weeks than they will at any other time. Look for ones that are smooth and naturally shiny, and feel heavy for their size.
Peaches
Is there anything more wonderful than an end-of-summer peach? Eat them straight from the market (with a napkin in tow), or put them to use in both sweet and savory dishes. Grilled peaches taste and look impressive, but couldn't be simpler: cut them in half, grill three to four minutes on each side, then pair with ice cream and a drizzle of honey.
Plums
Tart enough for breakfast but sweet enough for dessert, plums taste great at every time of day. Though they won't ripen much after they've been picked, placing them in a paper bag at room temperature can help soften them a bit. Try stirring slices into iced tea for a refreshing summer sip.
Melon
Cantaloupe, honeydew, and watermelon are all at their best—meaning they're sweet, juicy, and ready for a picnic. For a fun summer breakfast the kids are sure to love, cut a cantaloupe in half, scoop out the seeds, then fill each half with yogurt and granola. In need of more melon-spiration? We've got 16 genius ways to use up an entire watermelon.