what was the brandy alexander originally known as

Who invented the Brandy Alexander?

Who invented the Brandy Alexander is not exactly clear. What is known is that this Brandy cocktail is a nice riff on the original Alexander cocktail. Traditionally made of Gin, the Alexander first was mentioned in Hugo Ensslin’s cocktail book “ Recipes for Mixed Drinks “.

What alcohol is in a Brandy Alexander?

Brandy Alexander. A Brandy Alexander is a brandy -based cocktail consisting of cognac, crème de cacao, and cream that became popular during the early 20th century. It is a variation of an earlier, gin-based cocktail called simply an Alexander.

What is the origin of the Alexander cocktail?

The cocktail known as Alexander today may contain gin or brandy. Ice cream can be added for a "frozen Brandy Alexander". There are many rumours about its origins. Some sources say it was created at the time of the London wedding of Princess Mary and Viscount Lascelles in 1922.

How do you make a Brandy Alexander with cream?

To make a Brandy Alexander with cream, you will need: Freshly grated nutmeg, to garnish. Chill your glasses in a refrigerator for at least an hour. Fill a cocktail shaker halfway with ice. Pour over the brandy, crème de cacao and cream, and shake until the outside of the shaker feels very cold in your hand, then strain into two glasses.

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Where did the Brandy Alexander originate?

New York CityBeatles fans will be quick to note that the Brandy Alexander was John Lennon's favorite cocktail. Of course, the Brandy Alexander could be named for a person I believe is its most likely creator. Troy Alexander purportedly came up with the drink while working as a bartender at famed New York City restaurant Rector's.

When was Brandy Alexander invented?

First appearing in print in 1937, in William J Tarling's Cafe Royal Cocktail Book, the Brandy Alexander has all the goodness of the original, but swaps gin for brandy.

When was the Brandy Alexander popular?

A Brandy Alexander is a brandy-based dessert cocktail consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century.

What does a Brandy Alexander taste like?

The Taste of a Brandy Alexander This drink tastes mostly like chocolate. That's the dominant note you notice first, and throughout the drink.

What's a Brandy Alexander made of?

The Brandy Alexander is a decadent dessert cocktail made from just 3 ingredients: brandy, crème de cacao, and heavy cream. Its true origin is unknown, but most claim the first Alexander drink (made with gin, instead of brandy) was created by New York bartender Troy Alexander in the early 1900's.

What is the difference between brandy and cognac?

As previously mentioned, brandy is distilled fruit juice, and it can be any kind of fruit juice, while cognac is a specific type of distilled fruit juice with lots of qualifications. Cognac comes from the Cognac region of southwestern France, and is made with a fruit juice base of white grapes.

What's the best way to drink brandy?

Brandy should be served in brandy snifters (also known as a brandy inhaler) to provide the optimal drinking experience. The wide bowl allows the customer to swirl and warm the liquid in the glass, while the tapered opening directs the aromas to the customers' nose and intensifies the flavors in the brandy.

How do you drink brandy with ice?

Drink It Chilled We suggest using a large ice cube instead of many small cubes, as the latter will tend to water down the brandy flavor. A large cube will also chill the brandy to your preferred doneness without melting too quickly [1]. Read: Our Recommended Brandies For Sangria.

What is a coupe glass?

A coupe glass has a unique, curved shape like no other. It is often used for both spirits and cocktails alike, and it is recommended that the coupe glass hold about 5.5 ounces of liquid. Anything more will spill over the top or not allow you to swirl around the drink around in your glass.

What kind of glass do you serve a Brandy Alexander in?

Cocktail glassBrandy Alexander / DrinkwareThe Brandy Alexander is a creamy dessert cocktail made with equal parts brandy (often cognac), crème de cacao, and cream. It's served in a cocktail glass (though a coupe glass or Martini glass will do) and topped with a dusting of ground or grated nutmeg.

How did Brandy Alexander get its name?

According to historian Barry Popkin, the first iteration of the drink was likely made by (and named after) bartender Troy Alexander, who is said to have invented it at the Rector Hotel in New York shortly after the turn of the century.

What is a pink squirrel made of?

A Pink Squirrel is a frozen ice cream drink typically made with vanilla ice cream, clear Crème de Cacao, and Crème de Noyaux. Creme de Noyaux is a reddish colored liqueur that gives the drink it's distinctive pink color.

How did Brandy Alexander get its name?

According to historian Barry Popkin, the first iteration of the drink was likely made by (and named after) bartender Troy Alexander, who is said to have invented it at the Rector Hotel in New York shortly after the turn of the century.

Who wrote Brandy Alexander?

Ron SexsmithFeistBrandy Alexander/Composers

Where was the sidecar invented?

Origin. The exact origin of the sidecar is unclear, but it is thought to have been invented around the end of World War I in either London or Paris. The drink was directly named for the motorcycle attachment, which was very commonly used back then. The Ritz Hotel in Paris claims origin of the drink.

What can you make with Old Overholt?

Some popular cocktails containing Old OverholtUs and Them — Rye, Aquavit, Bianco Vermouth, Absinthe, Cucumber.Pear of Jacks — Rye, Applejack, Orange bitters, Pear Shrub, Demerara syrup.The Richard Branson! — ... The Crippler — Stroh Jagertee liqueur, Martinique Rum, Rye, Mezcal, Herbal liqueur, Bitters.More items...

What was Brandy Alexander?

Add a comment. Image: Liquor.com / Tim Nusog. The Brandy Alexander was a darned popular drink when I was working Upp er East Side bars in Manhattan during the ’70s , and when carefully crafted, it can be a quality quaff.

Where was the Alexander cocktail invented?

One of the earliest known printed recipes for the Alexander can be found in Hugo Ensslin’s 1916 book “ Recipes for Mixed Drinks .” The cocktail, according to historian Barry Popik, was likely born at Hotel Rector, New York City’s premier pre-Prohibition lobster palace. The bartender there, a certain Troy Alexander, created his eponymous concoction in order to serve a white drink at a dinner celebrating Phoebe Snow.

Who created the white drink at the dinner?

The bartender there, a certain Troy Alexander, created his eponymous concoction in order to serve a white drink at a dinner celebrating Phoebe Snow. Phoebe Snow, I should explain, was a fictitious character used in an advertising campaign for the Delaware, Lackawanna and Western Railroad.

What is Brandy Alexander?

The Brandy Alexander is one delicious dessert cocktail. It is sweet and creamy with a nice frothy texture. But don’t let yourself be tricked by the sweet chocolate taste. This cocktail definitely has some booze in it, even if you don’t taste or feel it immediately.

What is the best brandy to use in a cocktail?

The best choice for the Brandy is a quality Cognac . Although technically, you could use any Brandy, Cognac works exceptionally well in this drink. And that’s not only me – it is the generally preferred choice when it comes to making this beautiful cocktail.

Is Alexander a good cocktail?

And even though the Alexander cocktail was already a great drink, replacing Gin with Brandy lifted this concoction to new heights. Especially in the 70s and 80s, the cocktail was all over the place. A sweet, delicious, and easy-to-make cocktail that everybody loved. But despite the low complexity, you should look closely to nail the balance of the Brandy Alexander.

When was Brandy Alexander created?

Originally known as Alexander #2, the Brandy Alexander is thought to have been created sometime during the 1930s, certainly prior to 1937 when it first appears in print. This classic blend of brandy and chocolate smoothed with cream is based on the original Alexander calling for gin as its base.

How many calories are in Brandy Alexander?

There are approximately 238 calories in one serving of Brandy Alexander.

What is brandy Alexander?

A brandy Alexander is made with equal parts brandy, crème de cacao and double cream, served with ice and a sprinkling of nutmeg. And if you really want a cocktail that feels like a dessert, you can even swap the cream for your favourite vanilla ice cream. Because of its sweet, creamy flavour, the brandy Alexander is sometimes seen as a silly, frivolous drink, but if there’s any time of year to let go and enjoy a bit of silliness, surely that time is Christmas.

What is the name of the drink that Alexander was named after?

Originally known as the Alexander #2, the brandy Alexander is actually an adaptation of an earlier drink called the Alexander, which used gin instead of brandy. The drink seems to have been created in the early decades of the 20th century, with one of the first printed recipes appearing in Hugo Esslin ’s Recipes for Mixed Drinks in 1916. Which Alexander the drink is named after is a subject for debate, with candidates ranging from Russian Tsar Alexander II to theatre critic and member of the Algonquin round table, Alexander Woollcott. A 1915 article in the Philadelphia Enquirer also suggests that the drink may have been created in honour of Phillies pitcher Grover Cleveland Alexander.

What glass to serve Brandy Alexander?

The best glassware to serve a Brandy Alexander is either a cocktail glass or a coupe glass. Using a glass with a stem means you don’t have your hands around the contents of the glass and your cocktail will stay nicely chilled for longer. Both glasses hold a fairly small amount of liquid, just enough for a rich, creamy cocktail like the Brandy Alexander, and both have a wide, shallow bowl, releasing more of that delicious boozy chocolate aroma.

Why was Alexander popular?

The Alexander was popular throughout the prohibition era, probably because the cream and nutmeg disguised the harsh taste of bathtub gin, and it’s popularity spread to Europe when it was served at the 1922 wedding of British Princess Victoria Alexandra Alice Mary, daughter of King George V and Queen Mary, and Henry George Charles Lascelles, 6th Earl of Harewood. Around this time, people began experimenting with the Alexander, swapping the gin for other spirits. There is no record of who first used brandy, but over the years, the brandy Alexander has overtaken the original recipe to become the preferred version of the drink.

Who is the Alexander named after?

The most widely accepted theory is that the Alexander is named after its creator, said to be barman Troy Alexander. Alexander was a barman at pre-prohibition New York lobster palace, The Rector, a favourite hangout of the city’s nouveau riche. The story goes that The Rector was asked to host a dinner promoting the Delaware, Lackawanna and Western Railroad’s mascot, Phoebe Snow. The company wanted to showcase the clean-burning anthracite they used to power their locomotives, so their new advertising campaign featured a fictional train passenger called Phoebe Snow, whose white dress remained free of coal dust for the entirety of her journey. Troy Alexander was tasked with creating a white drink for the occasion, and the Alexander, originally made using gin and cream, was the result.

What is the best drink to serve with Christmas pudding?

And of course, brandy goes great with Christmas pudding.

1. Vintage Champagne Cocktail

Anytime we can make a brandy cocktail recipe using champagne, we know we’re in for a good time.

2. The Japanese Cocktail

The Japanese Cocktail was created by a legendary bartender who is known as the bartending world’s grandfather: “Professor” Jerry Thomas.

3. French Connection

For a brandy cocktail that has just two ingredients, the French Connection packs a powerful flavor punch.

4. Milk Punch

If you’re wondering about how to drink brandy in a historical way, you’ve got to try the classic milk punch drink, one of the world’s oldest cocktails.

5. Brandy Alexander

One of the more well-known brandy cocktail recipes is the Brandy Alexander.

6. Pisco Sour

There’s no cocktail quite like the Pisco Sour, and to make this cocktail, you need the unique Pisco brandy.

8. Between the Sheets

When it comes to the best brandy cocktails, the Between the Sheets is one of the most well-known, most likely because of its fun and interesting name.

Who ordered the drink for Charles Ryder?

Oh, and this drink also has its own literary cameo, as the flamboyant Anthony Blanche orders this drink for a reluctant Charles Ryder in Brideshead Revisited. As Blanche said as he drank both his and Charles' cocktails, "Yum-yum...down the red lane they go.".

What was the drink that Harry MacElhone made?

Yet another WWI-themed drink is the previously-mentioned French 75. Said to be another Harry MacElhone creation, Atlas Obscura says it was christened for its effect as McElhone compared drinking one of these to being hit by a French 75 mm artillery shell. The drink obviously dates back to the War to (not) End All Wars — while the New Orleans Bar Association 's claim that it was consumed by doughboys before they went into battle seems a bit dubious. The US World War One Centennial Commission does confirm the surprising fact that the French National Assembly voted to send champagne to the troops and to military hospitals on a regular basis to serve as a morale booster.

What is the name of John Lennon's favorite cocktail?

The Brandy Alexander, which John Lennon claimed as his favorite cocktail, has somewhat mysterious origins. Bar & Restaurant provides several different backstories claiming the Alexander (which was originally made with gin) was named after either a Russian tsar, a British princess, or an American theater critic, although the most likely explanation is that it was named for the turn-of-the (last) century bartender who came up with this concoction.

How did the sidecar get its name?

The sidecar is said to get its name from a motorcycle attachment used as troop and weapons transport during WWI, and it is possible that the drink was first created as part of an Armistice Day celebration. Harry's original version called for equal parts of the drink's three ingredients, those being cognac, the orange liqueur Cointreau, and fresh lemon juice. The Tasting Room says that version is now known as "French school," but there's also now an "English school" calling for two parts of cognac to one part of each of the remaining ingredients.

What is the oldest cocktail bar in Milwaukee?

This rosy-hued drink is not the cocktail that made Milwaukee famous, but it was invented in this beer-drinking, blue-collar town. Bryant's , which, at 82 years of age, is Brew City's oldest cocktail bar, is still serving up one-of-a-kind cocktails in a dimly lit lounge on the south side. While the restaurant's bartenders boast a repertoire of some 450+ drinks, they have never offered a menu since they feel that limits customer choice. Still, they do offer a small selection of drinks you can order by name, including their signature Pink Squirrel.

What are the big six liquors?

Every year — no, every season — sees a new crop of cocktails, as each top bartender seems to want to put their own spin on the "big six" base liquors (these being brandy, gin, rum, tequila, vodka, and whiskey) while beverage manufacturers seek to drum up demand for the ones they've just dreamed up like pumpkin spice whiskey or Cinnabon vodka.

Who invented the sidecar?

The first published recipe for the sidecar appears in 1919 in a book called Harry's ABC of Mixing Cocktails, authored by Harry MacElhone. He was the Harry from Harry's New York Bar in Paris, a drinking spot that was favored by F. Scott Fitzgerald ("F. Scott drank here" is kind of the dipsomaniac's version of "George Washington slept here"), Ernest Hemingway, and even a teenage James Bond. According to creator Ian Fleming, Bond started out at Harry's on a memorable night that "culminat [ed] in the loss, almost simultaneous, of his virginity and his note-case" ( For Your Eyes Only ). While Bond probably stuck to his preferred shaken-not-stirred vodka martinis, Atlas Obscura says the bar is known for inventing a few other classic drinks including the Bloody Mary and the French 75.