What wine goes with Comte cheese?
- Local dry Arbois whites.
- Vin Jaune.
- Dry (ish) sherry.
- Champagne.
- Aged or minerally Chardonnays.
- Old white Bordeaux - an 18 year old Domaine de Chevalier Pessac-Léognan was stunning with both 2 and 4 year old Comtés...
- Alsace Pinot Noir.
What wine to pair with Comté?
Arbois’ distinctive sherry-style white is a fantastic match for 12-18 month Comtés. And on that basis so is ... Amontillado and palo cortado being the two wines recommended by the Comté website although since I’ve successfully paired dry oloroso with Gruyère I suspect it would work well with Comté too.
Is Comté cheese easy to pair?
So a number of different possibilities which indicates that Comté is a pretty easy-going cheese which earns its place on a cheeseboard. The common factor in the most successful pairings however seems to be age.
What wines go well with goat cheese?
A classic pairing for goat cheese is Sauvignon Blanc but you might want to try something different, a light and refreshing Bordeaux rosé would work really well here too. Sharp cheese or aged cheese (six months or older) are best served with full-bodied red Bordeaux wines – to beautifully compliment the bold flavours.
What wines go with gruyere cheese?
Gruyère cheese is a softer, creamier Swiss variety with a nutty flavor and an appetizing yellow appearance. Pinot Noir is an excellent match for nutty cheeses, such as Gruyere. The berry fruit in the rich red wine complements the flavor of this medium-firm cheese without overpowering it.
Where is Comté cheese made?
Is comté a cheese?
Does Comté like tannic wines?
What goes well with Comte cheese?
For a rustic cheese board, serve Comté with whole roasted garlic, toasted hazelnuts sprinkled with sea salt, rosemary sprigs, and cured meats. For a snack, try Comté with apricot butter on a baguette or oat biscuit, alongside a cup of almond tea. For a simple dessert: Comté and dry amontillado sherry.
What bread goes with Comte cheese?
For Beaufort, Comté, and other hard pressed cheeses, we recommend walnut, hazelnut, or almond bread to bring out the nutty flavours in these cheeses. But for everyday eating, a French baguette will go well too as the light texture of it sets off the density of these cheeses.
Does red or white wine go with cheese?
White wine is close to being the perfect match for cheese – and generally pairs better than red wine. The freshness of the white wine, the perfumed notes and the combination of sweetness and acidity suit many cheeses. However, it is important to pair the right wine with the right cheese.
What cheese goes with sauvignon blanc?
Sauvignon blanc is a light refreshing white wine that pairs well with many different cheeses. Three of our favorites are brick, muenster, and gouda. The acidity from the sauvignon blanc is just enough to balance out these rich butter cheeses.
How do you cut Comte cheese?
1:192:30So first i'm going to cut the bottom tip. Off. After the tip is cut off i'm then going to move toMoreSo first i'm going to cut the bottom tip. Off. After the tip is cut off i'm then going to move to the right side then the left. Side these two pieces will be as even as possible.
What is the most tastiest cheese?
30 Best Cheeses According to Cheese ConnoisseursPecorino Romano. Locatelli Pecorino Romano. ... Parmigiano Reggiano. igourmet Parmigiano Reggiano Cheese. ... Raclette. igourmet French Raclette Cheese. ... Mozzarella. Fresh Italian Cheese Mozzarella Treccia. ... Parmesan. ... Buffalo Mozzarella. ... Fior di Latte. ... Cottage Cheese.More items...•
What cheese is best with Pinot Noir?
Light Red Wine and Cheese Light red wines like Pinot Noir and Beaujolais match up nicely with delicately flavored, washed-rind cheeses and nutty, medium-firm cheeses. Gruyere is a great example of nutty cheese, and Taleggio is a semi-soft, washed-rind cheese that is not overly intense.
What cheese is good with Pinot Grigio?
Pinot Grigio cheese pairings should include the mildest cheeses you like. Mild goat cheeses, fresh mozzarella, mild cheddars, brie, and gouda are great cheese with Pinot Grigio. A slightly sweet Pinot Grigio pairs nicely with gorgonzola and feta.
What cheese goes with Malbec?
Malbecs love semi-hard cheeses that aren't too salty. Asiago, cheddar, Colby, and gouda are all excellent choices. Malbecs can also go up against a soft blue cheese.
What cheese goes with cabernet sauvignon?
aged cheddarsWines with a long finish, such as cabernet sauvignon, demand cheeses with complex flavors that can stand up to that finish, and aged cheddars tend to be the best pairing for various styles of cabernet sauvignon. When in doubt, choose aged cheddar for cabernet.
What cheese goes with riesling?
Our favorite riesling pairings Sweet rieslings pair well with salty cheeses like gorgonzola, aged gouda, feta, or parmesan. Semi-dry rieslings work well with semi-hard, medium-aged cheeses. Try an asiago, Colby, fontina, monterey jack, swiss, muenster, Havarti, or different types of cheddar cheese.
What cheese goes with merlot?
Other cheeses that go well with merlot include asiago, brick, muenster, gouda, brie, colby, camembert, and a blue-veined cheese like gorgonzola.
Where is Comté cheese made?
Comté is a cheese made in the mountainous “ massif du Jura” in the East of France. It is a hard pressed and cooked cheese. It is an AOC (Appellation d’Origine Contrôlée) since 1958 and AOP (Appellation d’Origine Protégée) since1996.
Is comté a cheese?
But Comté is a multiform cheese. Its taste and aromas depend on the micro-region where it was produced, the local microflora, the season in which the cheese was made, the distinctive style of the cheesemaker, the cellar where it was matured…This can lead to very diverse and interesting wine matchings.
Does Comté like tannic wines?
What is sure is that, as most cheeses, Comté does not like tannic and oaked wines. Therefore you should choose unoaked wines or wines with polished tannins by some bottle ageing. Category Food + Wine Pairing Lots of Infographics! Food. Tags Cheese.
1. Cabernet Sauvignon and Aged or Sharp Cheddar
Cabernet Sauvignon is a diverse classic grape, prized for its full-bodied and rich flavors and lower tannins that make up its lighter-bodied versions. The most common aromatic components found in Cabernet Sauvignon include dark fruits like plums, cherries, blackberries, along with warm spices such as vanilla or licorice root.
2. Merlot and Gouda
Merlot is a wine varietal that sits right in the middle of the red spectrum. This rich and smooth wine is flavorful, thanks to its medium tannin, acidity, and alcohol. You can get cherry, plum, or raspberry flavors with a hint of spice that leaves an easy-drinking finish on your tongue.
3. Syrah and Roquefort
Syrah is a dark, hearty wine with an intense taste. It's full-bodied and dry while remaining very well balanced without being sour or bitter. There are hints of smoke, bacon, and floral from the violet flower, making this one among the perfect wine pairings for any occasion!
4. Pinot Noir and Gruyere
Pinot Noir is a tasty dry wine ideal for those who enjoy the subtleties of fruit and berries mixed with oak. They have a bright acidic taste from their tannins, making them refreshing for warmer weather or as appetizers before dinner.
5. Zinfandel and Asiago
Zinfandel is a "fruit-bomb" of flavors. You'll taste the sweet hints from blueberry to cherry and black pepper all in one drink! However, when you take your first sip, be prepared for that spice kick because it comes out in full force with the charcoal aftertaste.
6. Malbec and Aged or Vintage Cheese
Malbec wines are dark in color, with a full-bodied taste. They have flavors of blackberry and red plum that bring to mind juicy jams and chocolate cake on the nose, without being too sweet or heavy for those who prefer dry wine types.
7. Beaujolais and Feta
Beaujolais is a good choice for those who want to enjoy red wine without pesky tannins. It's light-bodied, high in acidity, and low on tannin. The palate has various flavors, including raspberry, cranberry, cherry, and currant, among other fruits.
What to pair with cheese?
What to Know When Pairing Wine and Cheese 1 Pairing wines and cheeses from the same region is a good, “safe” place to start wine and cheese combinations. For example, a good Italian Chianti and a potent Parmesan will provide a fascinating mix. 2 Remember that the harder types of cheese (i.e. Cheddar or Parmesan) can handle more tannic wines. While creamy cheeses, such as Brie, typically pair better with wines that have more acidity, like a Chardonnay. Give salty cheeses a sweet wine partner (i.e. Blue Cheese and Port).
Is it safe to mix wine and cheese?
Pairing wines and cheeses from the same region is a good, “safe” place to start wine and cheese combinations. For example, a good Italian Chianti and a potent Parmesan will provide a fascinating mix.
Fresh And Soft Cheeses
Fresh and soft cheeses love crisp whites, dry rosés, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends.
Merlot And Garlic And Herb Cheese
The garlic and herb cheese has sharp and tangy flavors. When paired with the Merlot, which is a dry red wine that is medium to full-bodied, the cheese brings out notes of black cherry, plum, and black tea. The garlic and herb cheese flavors are more heavily emphasized because of the Merlots dry fruitiness.
A Few Final Cheese Pairing Considerations
Youre practically a pro at this point, but there are a few more things to consider when it comes to pairing wine and cheese. Before introducing the wine, try the cheese by itself to fully perceive its special characteristics. Remember to engage your senses and evaluate all aspects of the cheese its smell, texture, color, and taste.
Perfect Wine & Food Pairings
Whether youre hosting an intimate dinner party or a large gathering with all of your friends, a meat and cheese board is the perfect party appetizer. Its easy to make, easy for guests to serve themselves, endlessly customizable, and not to mention, totally delicious.
Sparkling Wines Pairing Guidelines
Sparkling wine is a fizzy wine with crispy bubbles which help the drink to create a light festive atmosphere. During the wine making process, the reaction between sugar and yeast gives alcohol and carbon dioxide. The resulting gas is kept to provide effervescence.
Cheese Pairings With Merlot
Merlot has become a popular table wine over the past few years. This deep-hued and full-bodied red wine is noted for its versatility in terms of flavor. The most appreciated Merlot flavors are cherry, plum, and chocolate.
Protip: Consider Age And Intensity
All of cheese-dom lies along a continuum from fresh through hard-aged. Young fresh cheeses have a high water content and a milky and delicate texture. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein.
What is the most popular cheese in France?
Comte St. Antoine. Comte is the most popular cheese in France, and for good reason. In order to be called Comte, it legally can only be made from the milk of a specific breed of cow, and each of those cows has to have around two acres of mountain pasture to graze on in the summertime.
What is the most adaptable cheese?
Typically, the most adaptable cheeses are hard cheeses, because they stand up better to bigger-bodied wines. If your go-to wine is a bold red and your favorite cheese is a buttery Brie, the weight of that Cabernet pour will slap that pudgy Brie across the face.
Is Gouda cheese whey or milk?
That means when the milk has been broken into curds (which are comprised of fat and proteins) and whey (water, lactose, some minerals, and some acidity), the curds are rinsed off to remove even more acidic whey.
Sweetness In Contrast To Salt
Very salty and complex cheeses, such as blue cheeses, are generally served with sweet condiments. You may have noticed that orange marmalade, figs and raisins often accompany these types of cheeses. And you can also serve a wine with these same raisin and nutty aromas.
Medium Bodied Red Wines
If your blue cheese is on the mild side, then you could turn to a medium-bodied red wine, such as cabernet franc, grenache, or sangiovese. When you get the pairing right, then the nuances of the cheese and the wine become evident and complement one another.
Six Cheeses That Pair With Pretty Much Every Wine
Wine is awesome. So is cheese. When you put an awesome wine and an awesome cheese together, it should be even better than the two things were separately, right? Also duh?
Tips For A Successful Cheese Board For Wine Tasting
While I often enjoy adding honey, jam or some other type of spread to a good cheese platter, for a party with an active wine tasting, I like to keep my snack board to strictly finger foods. i.e. things you can pick up and pop into your mouth with one hand . No honey that needs spreading. No pistachios that need cracking.
More Essential Pairing Pointers
But age definitely isn’t the only factor to keep in mind. A cheese’s texture, saltiness, and pungency also influence a wine pairing, as do the wine’s structure and sweetness. Here are a few other notes to keep in mind:
Enjoy Your Favorite Wine And Cheese Pairing
Wine and cheese are two of the most versatile delicacies in the world. Thats why there are unlimited wine and cheese pairing options.
White Wines Pairing Guidelines
Whites are generally considered a better company for a wide range of cheeses. Due to their natural qualities, white wines almost never can overpower cheese odor and taste, but complement them harmoniously.
What wine pairs well with cheddar cheese?
Pair cheddar, or any sharp, semi-hard cheese, with a dry white wine like a Bordeaux Blanc. Bordeaux Blanc wines are particularly crisp and refreshing, as they are comprised largely of Sémillon and Sauvignon Blanc grapes.
What is the best pairing for wine and cheese?
Pairing wine and cheese is both one of life’s most simple pleasures and perfect unions. With so many options to choose from, picking a balanced and focused selection can be a tall order. The key to curating an excellent selection is to offer distinct wine varietals with cheese particularly tailored to eat with each. By focusing on one specific wine region, you can give your wine and cheese selection some focus. Bordeaux is a particularly well-suited wine region to match with a variety of cheeses because of the breath of excellent wines from the area.
What is the wine of the Sauternes region?
Wines from the Sauternes region are known to have characteristics of stone fruits and honey, with a nutty finish . The high salt content of Roquefort cheese tempers the smooth sweetness of the Sauternes; a combination that will both surprise and delight.
What cheese goes well with young red Bordeaux?
Young red Bordeaux wines have a lot of character, brightness, and tannins. These fruit-forward, lip-smacking wines pair particularly well with French Comte cheese, or any hard cows’ milk cheese with a distinct flavour.
What wine pairs well with Roquefort?
Turn sceptics into believers by pairing Roquefort with a glass of Sauternes, the sweet wine of Bordeaux.
Why is Bordeaux a good cheese region?
Bordeaux is a particularly well-suited wine region to match with a variety of cheeses because of the breath of excellent wines from the area. Always a crowd-pleaser at any gathering, cheddar is an essential component of any cheese selection.
Where is Comté cheese made?
Comté is a cheese made in the mountainous “ massif du Jura” in the East of France. It is a hard pressed and cooked cheese. It is an AOC (Appellation d’Origine Contrôlée) since 1958 and AOP (Appellation d’Origine Protégée) since1996.
Is comté a cheese?
But Comté is a multiform cheese. Its taste and aromas depend on the micro-region where it was produced, the local microflora, the season in which the cheese was made, the distinctive style of the cheesemaker, the cellar where it was matured…This can lead to very diverse and interesting wine matchings.
Does Comté like tannic wines?
What is sure is that, as most cheeses, Comté does not like tannic and oaked wines. Therefore you should choose unoaked wines or wines with polished tannins by some bottle ageing. Category Food + Wine Pairing Lots of Infographics! Food. Tags Cheese.
