what you need for a juice bar

Most juice bar owners will need the following equipment to get started:

Full Answer

What kind of equipment do you need for a juice bar?

Now that you know the kind of equipment you’ll need, let’s get ourselves familiar with some of the most common juice bar equipment. Juicer: It is used to extract juice from fruits and vegetables. There are two main types of juicers; a cold-press juicer (quite slow) and a centrifugal juicer (faster).

How do I choose the right juicer for my juice bar?

Picking the right juicer is arguably the most important buying decision you’ll make when starting a juice bar. Here are the key considerations you’ll need to keep in mind when making this purchase and some popular options. Do you want to serve juice that is mostly fruit based, mostly green based, or a mixture of both?

How to care for your juice or smoothie bar equipment?

Caring for your juice or smoothie bar equipment is very essential because it helps elongate their life span and prevents contamination. Never let your dirty juicer sit for long. You can run a small bowl of water through it in between drinks.

How do you get a license to run a juice bar?

To obtain the requisite permits and licenses, owners of juice bars have to submit forms to their local government, as well as the state government in some cases. Here’s what you need to know about becoming a licensed vendor:

What do you need in a juice bar?

What Equipment Do You Need In a Juice BarBlenders.Juicers & Cold Presses.Freezers and Refrigerators.Ovens, Grills, and Ranges.Ventilation.Microwaves.Food Prep Surfaces.Food Prep Equipment.More items...

What equipment do you need for juicing?

7 Essential Pieces of EquipmentThe Wash Line. The first step in the juice production process is sending raw fruit ingredients down the wash line. ... Grinding Equipment. The next key piece of equipment is the grinder. ... Pumps. ... Extractors. ... Mixing Tanks. ... Pasteurizers. ... A Slot Drain System.

Is owning a juice bar profitable?

The average revenue of juice bars is competitive and the profit margins can be higher than in other restaurant models. Nationally, juice bars make $100,000-$600,000 in revenue, depending on location and the size of the business. Many juice bars franchise their business model to other investors to expand their markets.

What equipment do I need for a smoothie bar?

Now that you've built your space, it must be equipped. Your “to-do” list should include items like: blenders, coolers, refrigerators, prep tools, knives, cutting boards, sinks, storage shelves, storage containers, to-go cups, straws, napkins, utensils and don't forget the cash register!

How do I start a juice shop?

We've created a 9-step juice bar guide to help you get started.Choose a Juice Bar Concept and Brand. ... Write a Juice Bar Business Plan. ... Obtain Juice Bar Funding. ... Choose a Juice and Smoothie Shop Location. ... Obtain Permits and Licenses for Your Juice Shop. ... Juice Bar Equipment and Supplies. ... Hire Juice Bar Staff.More items...•

What are the main steps in fruit juice processing?

The following are the key manufacturing stages: Selection and preparation of raw material Juice extraction Filtration (optional) Batch preparation Pasteurisation Filling and bottling. Any fruit can be used to make fruit juice, but the most common ones include pineapple, orange, grapefruit, mango and passion fruit.

How much should I charge for juice?

Pricing can be tricky—you want to price the juice reasonably, but you also want to make enough profit on each juice that you can afford your labor and overhead costs. What we've seen in the market is that prices of about $4.99 – $5.99 do well for conventional juice, and $5.99 – $6.99 for organic.

What can you sell at a juice bar?

Juice bars are shops that serve freshly prepared beverages such as cold-pressed or fresh-squeezed juices and fruit smoothies. Other popular menu items include protein shakes, juice shots packed with vitamins, and simple food items like sandwiches and salads.

How do you price smoothies?

Smoothie bars make money by setting profit margins on all of their menu items. The standard rule is to set menu prices at roughly three times what it costs for the raw ingredients, though the exact amount you charge will be based on location as much as this generic recommendation.

What is the best machine to make smoothies?

Our Top Blenders for SmoothiesBest Full Size Blender for Smoothies: Ninja Professional Blender.Best Glass Blender: Instant Ace Nova Blender.Best Personal Smoothie Blender: Beast Blender.Best Value: Ninja Nutri-Blender Plus.Best Portable Blender: BlendJet2.Best for Smoothies + Juice: Breville Bluicer.More items...•

How much ice does a smoothie shop use?

Ice Usage GuideIndustryApproximate Daily Ice UsageCoffee shop or Smoothie bar5 oz. per 7-10 oz. drink8 oz. per 12-16 oz. drink12 oz. per 18-24 oz. drinkCafeteria1 lb. per customerCatering1 lb. per personHotel5 lbs. per guest or more5 more rows•Oct 22, 2014

What do you need for a smoothie food truck?

1:245:24Supplies Needed to Operate a Juice Truck - YouTubeYouTubeStart of suggested clipEnd of suggested clipWe have chosen it is baskets need a trash bin to put all of your trash in and pulp. So do serveMoreWe have chosen it is baskets need a trash bin to put all of your trash in and pulp. So do serve produces a lot of pop depending on how much juice you're making so make sure it's a big deep.

Is juicing a good business?

Related. A growing number of people prefer freshly squeezed juice or juice bottled without added coloring, flavors and preservatives, making this a great business opportunity. To get started, you will need your recipes, some equipment and permission from your city or state's health departments.

How do you make a successful juice bar?

3 Simple Tips for Running a Successful Juice BarKnow the market. If you're going into the juice bar business, it's important to know what's going on in the juice bar market. ... Have a business plan in place. Every successful business starts with a business plan. ... Invest in high quality equipment.

How much money do you need to start a smoothie business?

The average startup capital necessary to open a smoothie shop is $60,000. It's very common for smoothie shop owners to cover these costs by applying for small business loans and commercial loans, as well as by opening up a business line of credit.

How do I market my juice business?

7 Simple Marketing Ideas To Promote Your Coffee, Smoothie, Juice or Dessert ShopDefine Your Marketing Goals.Nail the Shop Promotion Basics.Offer Discounts Strategically.Be Easily Found Online.Make Every Day Special.Reward Repeat Customers.Share the Love Locally.

List Of Legal Requirements For Starting A Juice Bar

Just like any other business, it’s critical that you establish the proper licenses, permits and insurance so you can legally operate your juice bar.

Insurance To Get When Starting A Juice Bar

There are three main types of general business insurance that you may want to consider getting to manage risks for your juice bar:

Juice bar equipment: key points to consider

As I said earlier, your equipment is a huge determinant of your success in this business. So you might want to pay close attention to this angle.

List of juice bar equipment

Now that you know the kind of equipment you’ll need, let’s get ourselves familiar with some of the most common juice bar equipment.

Care and maintenance of juice bar equipment

Caring for your juice or smoothie bar equipment is very essential because it helps elongate their life span and prevents contamination.

Juice bar equipment: final thoughts

Running a juice bar business doesn’t have to be a difficult task. Lucky for you, you have the basic information you’ll need to start up a juice bar in this article. As long as you play your cards right and you’ve got a passion for what you do, succeeding in this business won’t be a problem.

Juice Bar Requirements

You can’t just stock up on fruits and veggies, put up an open sign on your stall and hope it works!

Get Started!

While there’s plenty of information on starting a juice bar business, we recommend that you begin your business journey by following the above factors instead. Get in touch with Healthy Boost, talk to a representative about the best vegetable and fruit smoothies and juices and get started.

Space for preparing and washing the fruit

The fruit reception and preparation tables must be spacious enough for comfortable work. It is important that you separate the fruit for washing and preparing from the finished product.

Area for juicing and preparation of recipes

When preparing your recipes, it is vitally important that you have versatile equipment which allows you to work freely and in the most productive manner possible.

A Cold Press juicer

Position your Cold Press machine close to a water supply to facilitate cleaning of the machine and of its bags and add-ons. With these tasks in mind, we recommend positioning the machine over a drainage system.

Bottle filling, capping and labelling tables

Design a space contiguous with the juicing area, for filling bottles and capping by hand. Define sufficient space for positioning the juice tank, empty bottles, lids and full bottles. Here, we recommend that you use a tank with a tap to speed up juice collection.

Storage of finished product

Fridge or refrigerated space to store your production as it awaits sale in shop or distribution.

About the Author

I oversee the business development of Zumex Food Engineering, our industrial division.

JUICE BAR AND KITCHEN LayoutS

One of the most common questions we get from people starting a juice business is how to set up a kitchen for cold-pressed juice. We decided to put together infographics that show simple setup, equipment lists, and flow diagrams for a cold-pressed juice kitchen and for a juice bar. You can download the free PDFs here:

Kitchen Flow

When designing a kitchen, you need to think about the flow. How are people going to move around the kitchen? We don’t want two people crossing paths and running into each-other if it can be avoided, and we want to minimize the amount of time people spend moving around.

Total Cost of Equipment

You can expect to spend around $20,000 – $75,000 on the equipment listed above. If you are interested in calculating return on investment for cold-pressed juice equipment, try out our Juice Profit & ROI Calculator.

Using a Commissary Kitchen

If you are looking for a way to save on the initial investment of a commercial kitchen, check around your area for shared kitchens that allow you to rent the space by the hour. These commissary kitchens are used by many food and beverage startups looking to use a commercial kitchen without owning the space themselves.

Vendor License

Any business that sells goods to consumers requires a vendor license—and juice bars are no different. The good news is that vendor licenses aren’t costly; you’ll only have to pay $10–50.

Health Permit

Health permits are granted by local governments. The local government will have to inspect the juice bar and its offerings, ensuring that they are safe for consumption. A formal inspection will be carried out by the local Department of Health.

Zoning Permits

If you don’t intend to run operations through a kiosk or a mobile unit (food truck), you’ll be required to get a zoning permit; this will give you the permission to remodel or construct a building.

General Business License and Permit

Businesses are required to have multiple permits and licenses before they can legally begin operations. To run a juice bar, you’ll first have to register as a sole proprietorship, corporation or a partnership and obtain a Sales and Use tax license.

Required Equipment and Materials

A typical person looking to purchase equipment for a juice bar might make the following purchases:

Key Decisions

Picking the right juicer is arguably the most important buying decision you’ll make when starting a juice bar. Here are the key considerations you’ll need to keep in mind when making this purchase and some popular options.

Considerations When Buying a Juicer

Do you want to serve juice that is mostly fruit based, mostly green based, or a mixture of both? Fruits tend to have more liquid while leafy vegetable usually have less. Therefore it is usually easier to get juice from fruit and harder to get juice from vegetables. Some types of juicers are better suited to juicing greens than others.

Types of Juicers

With these considerations in mind, you can decide which type of juicer is the best fit for your juice bar. There are three common types of juicers, and all three come in a wide range of prices to suit business of any size.

Recommended Juicers

We researched popular commercial juicer units. The following are some popular options commonly used by juice bars. We have broken down our recommendations into two categories: low capacity units, which are most suitable for smaller juice bars, and high-capacity units.

Best Places to Buy

This website offers a variety of brands in all of the basic equipment you will need. In addition to the main equipment (juicers, blenders, etc.), you can also order furniture for your juice bar, and even some non-perishable ingredients. Prices tend to be fairly low, and some ingredients can be purchased in bulk.