What is the best pears to eat raw?
Comice pears are perhaps the best pears for eating raw. They have a great fruity aroma and flavor, as well as a slightly finer, less grainy texture than other pear varieties. They are almost a cross between a Bosc pear and an Asian pear. Comice pears are slightly more rounded and apple-shaped than other pears.
Do pears help with weight loss?
They pack all of these nutrients in a fat free, cholesterol free, 100 calorie package. As part of a balanced, nutritious diet, consuming pears could support weight loss and reduce a person's risk of cancer, diabetes, and heart disease.
What are the two types of pears?
Most of us are familiar with two pears – Bartlett and d’Anjou – because these varieties have the highest volume, so you’ll see them most often. However, just like apples, there are many flavors of pears offering their own eating experience and usage. Read below for more on the difference in pear varieties.
What is a winter pear?
Bartlett pears are very popular for snacking, and the main variety used for canning. D’Anjou: This winter pear variety is egg-shaped and green in color. We call it a “winter” pear because it replaces summer varieties like Bartlett and Starkrimson in supermarkets each winter, and also because it harvests after all the summer varieties are complete ...
What is a comice pear?
Because of its size, you won’t want to cook or bake with them. Comice: Comice is a red-over-green pear with a short and round shape. It has very soft and has a creamy flesh and is quite the sweet treat.
What color are Anjou pear?
Red Anjou Pears are almost exactly like Green Anjou Pears, but they are the striking and glorious rusty red color. That's reason enough to buy them since they make simply gorgeous table decorations, as well as delicious snacks.
Do Anjou pears drip?
Anjou pears have a mild flavor and a firm texture, while still being sweet and juicy. Ripe Anjous will drip if you eat them out of hand, so be sure to have a napkin ready!
What does Asian pears look like?
Asian pears are super crunchy, more like crisp apples than other pears. They look more like apples than pears, too. While there are many varieties of Asian pears, the ones most commonly available in the U.S. are a matte tan color with a bit more texture and roughness to the skin than other apples or pears.
What is the juiciest pears?
Bartletts* are the juiciest pears when eaten raw. They can make a real mess but are so delicious when ripe and juicy, it's worth the drip marks on your shirt.
What is Bosc pears?
Bosc pears are crisp when raw and hold their shape beautifully when cooked. They have the best example of the soft-yet-grainy texture classically associated with pears. Their brownish russet skin is easy to recognize, as is their classic pear shape, not to mention their heady pear aroma, especially when sniffed at the stem.
What is the best pears to eat raw?
Comice pears are perhaps the best pears for eating raw. They have a great fruity aroma and flavor, as well as a slightly finer, less grainy texture than other pear varieties. They are almost a cross between a Bosc pear and an Asian pear. Comice pears are slightly more rounded and apple-shaped than other pears.
What color are French butter pears?
They can be a pretty green color but some turn a more golden color when ripe. Like all pears, true ripeness can be told by the tenderness of the flesh around the stem more than from the color.
Where did Bartlett Pears come from?
Identifying Bartlett Pears. The Bartlett pears growing in the Americas in 1799 were from England and were known as the Williams pear until Enoch Bartlett of Massachusetts discovered the trees in his orchard and named the fruit after himself, according to USA Pears.
When are Bartlett Pears harvested?
They’re soft and get mushy if handled too much, which is why they are shipped in individual sleeves of Styrofoam. Peak harvest time is from August to February.
How long have pears been around?
Pear trees have been known to grow for over 400 years, according to Bernwode Fruit Trees, which uncovered a pear tree that has stood for 600 years in an orchard near Oxfordshire in the United Kingdom. Old pears are usually Bosc cultivars because their firm skins are tough to penetrate, protecting the fruit inside.
How many varieties of pears are there in the world?
With over 3,000 pear varieties across the world, pears have been classified as either European or Asian, with the European Bosc pear, also known as the Kaiser pear, taller than other varieties and sporting a classic heavy bottom and brownish skin that is rough in texture.
What is the flavor of Bosc pears?
The Bosc pear's flavor is almost floral, with hints of cinnamon and nutmeg. Bosc pears are ideal for cooking and baking. They hold their shape and don’t get mushy when poached. Test for ripeness by touching the neck of the Bosc, and if it’s soft, it should be ripe, according to Sage Fruit Company.
How to tell if Bosc pears are ripe?
Test for ripeness by touching the neck of the Bosc, and if it’s soft, it should be ripe, according to Sage Fruit Company.
When do pears ripen?
They’re soft and get mushy if handled too much, which is why they are shipped in individual sleeves of Styrofoam. Peak harvest time is from August to February. All pears must ripen off the tree. The longer they sit, the softer and more ripe the flesh. Choose green Bartletts and let them ripen at home.
What are the two main groups of carbohydrates?
Carbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy.
What is the difference between HDL and LDL?
LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. HDL (high-density lipoprotein) removes LDL from the arteries and carries it to the liver to be broken down. 7. higher water content per 100g.
What is the importance of folic acid?
It is crucial during infancy, adolescence and pregnancy, as it helps in the production of genetic material, and is important in the development of cells and tissues. 9. more vitamin E (alpha-tocopherol) per 100g. 0.12mg. 0.12mg.
What is the purpose of fiber in plants?
Eating fruits, vegetables and whole grains rich in fiber helps the digestion process. Cholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol.
What is the B5 vitamin?
0.04mg. Pantothenic acid (vitamin B5) contributes to lowering cholesterol and triglycerides (fat) in the body. Like all B vitamins, it is involved in the conversion of carbohydrates into glucose. It also contributes to maintaining the health of the nervous system. 7. more vitamin B6 per 100g. 0.02mg.
What are carbohydrates made of?
15.01g. Carbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy.
Why are lipids important?
Lipids are essential for a healthy, balanced diet. They provide energy and also play a key role in the production of hormones and cell membranes, as well as in the absorption of nutrients and fat-soluble vitamins. Dietary fiber, also called roughage, is present in plants, in soluble or insoluble form.