What is the most expensive food item in the world?
Super-rare mushrooms, spices, and even potatoes have found themselves on the list of the most expensive and most sought after food items in the world.
What are the world’s most expensive vegetarian ingredients?
Alba White truffle from Italy, which was sold at auction for US$6,000 per kg, is among the world’s 12 most expensive vegetarian ingredients. Photo: Luxurylaunches
What is the most expensive cheese in the world?
Moose Cheese Moose cheese is created from the milk of a moose. It’s that simple. But, the reason it’s one of the most expensive foods and cheeses in the world is that it’s only produced at the ‘Moose House’ farm in Sweden. You literally can’t get it anywhere else in the world.
What is the most expensive mushroom in the world?
Dubbed a “superfood,” cordyceps are a mix of medicinal mushroom and caterpillar that only grow at elevations above 14,000 feet in the Himalayas of Bhutan and Tibetan Plateau. Considered the world’s most expensive mushroom, cordyceps can cost over $10,000 per pound and even have their own dedicated auction.
What is the most expensive saffron?
Why is saffron more expensive than gold?
How much does wagyu beef cost?
Why is caviar so expensive?
Why are white truffles so expensive?
Where is jamon pork made?
Where does the best wagyu come from?
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11 of the most insanely expensive ingredients in the world
From gold-laced caviar that costs US$40,000 per teaspoon to swiftlet bird’s nest and Japanese Yubari King melons, these foods are as rare as they are outrageously priced
Most Expensive Food Ingredients - List of Top Ten
5. Black truffle: Black truffle is also the most expensive ingredient of the food. The black truffles are found in Perigord region of France. That is considered to be the second most expensive ingredient after white truffle.
These are the most expensive ingredients in the world - MSN
Who doesn’t love to indulge from time to time? Yet these unbelievably expensive foods take luxury to a whole new level. From the record-breaking French fries which cost $200 to the ultra-rare ...
How much does foie gras cost?
This also results in a hefty price tag of $154 for a 125g (4.4oz) jar of Labourdette foie gras.
How much does wagyu beef cost?
High-grade Wagyu can cost up to $200 per kilogram (2.2lbs) and the rarest steak in the world, olive Wagyu, can be as much as $300 for just one piece.
How much is Manuka honey?
Look for a UMF (Unique Manuka Factor) rating of 10+ or more on its label, as cheaper imitations are likely to be less effective. Manuka honey of the highest grade can be sold for as much as $501 for a kilogram (2.2lbs).
How much does matcha powder cost?
Expect to pay as much as $288 per kilogram for ceremonial grade matcha green tea powder.
How much does a hop shoot cost?
A kilogram (2.2lbs) of these shoots can cost up to $1,135, making hop shoots the most expensive vegetable in the world. It's harvesting that makes them so expensive as the hop plants don't grow in uniform rows, making for very lengthy and labor-intensive picking. While the raw flavor tastes a bit like nettles and is very astringent, when cooked, the shoots become slightly nutty and resemble the texture of samphire.
How much is Koroneiki olive oil?
A 500ml (17fl.oz) bottle will cost you around $74, however, bespoke creations can cost up to $12,480.
Is Fugu a delicacy?
Fugu is a delicacy in Japan but parts of the unusual-looking fish, also known as a blowfish, are extremely poisonous, so only highly trained and licensed chefs are allowed to serve it. Fugu is banned within the European Union but is available in the US, South Korea and Japan where a fugu dish can cost up to $200.
What is the priciest pantry product?
From strands of saffron to pearls of snow-white caviar, these are some of the priciest pantry products on the planet. They’re worth their weight in gold—and laced with it, too. Indonesia’s Kopi Luwak, or civet coffee, famously sells for upwards of $50 for a single espresso. In January, a quarter-ton bluefin tuna made headlines when it sold ...
How much did a quarter ton tuna sell for?
In January, a quarter-ton bluefin tuna made headlines when it sold for a record $3.1 million at a Tokyo fish auction. These famously pricey ingredients are just the tip of the pricey-ingredient iceberg. Super-rare mushrooms, spices, and even potatoes have found themselves on the list of the most expensive and most sought after food items in ...
How much does a cordycep cost?
Considered the world’s most expensive mushroom, cordyceps can cost over $10,000 per pound and even have their own dedicated auction.
What animal product is used to make edible nests?
Animal Product: Red Bird’s Nest (Up to $5,000 Per Pound) Small swiftlets use their protein-rich saliva as a natural glue to stitch together edible nests, typically served in soup form in Traditional Chinese Medicine to boost immunity and improve complexion (the ultimate natural beauty product).
How old is Giuseppe Giusti's balsamic vinegar?
One of the priciest—and rarest—bottles on the shelves is Giuseppe Giusti’s 100-year-old balsamic vinegar, aged in cherry wood barrels and distilled to perfection thanks to family traditions passed down from 17 generations of vinegar specialists. PHOTO: Courtesy of Kolikof Fine Foods.
Why is edible gold so expensive?
Edible gold costs so much simply because the best stuff — the stuff that's fine for you to eat — should really be at least 90 percent real gold, with the remaining part being another pure, safe, and inert metal (like silver). In order to be completely safe for consumption, it needs to be pure enough — and inert enough — that it's just going to pass through you, and not all "gold" will do that. The gold in, say, a wedding ring isn't the same thing, and you definitely shouldn't eat it as it could contain other metals that can be toxic. So... is it worth it for a little dazzle on your dessert?
Why are hop shoots so expensive?
So why are they so expensive if they're essentially a brewing byproduct? Because they're a pain to harvest. They're tiny — plan on picking hundreds to fill a bag for dinner — and you'll have to hunt through the hops to find them. It's back-breaking, but those who have tried cooking with them say they're amazing and sort of like a nutty kale-Choi Sim hybrid. Just don't eat them raw. Then, they're described as part nettle, part hedge, and that definitely doesn't sound like it should be worth $1,200 a kilo. But who knows — with growing awareness of minimizing food waste, maybe they'll be the next big thing.
How much does a matsutake mushroom cost?
According to the Michelin Guide, 2017 was a bad year, and prices hit $459 a kilo (that's about 2 pounds). There are different species that come from different places, but the ones we're talking about are the most prized: the ones that grow in the roots of the red pine.
Who owns Done 4NY truffles?
Francesca Sparvoli, one of the owners of the truffle distribution company Done 4NY, described them as "the diamonds of gastronomy," and they certainly are as expensive as diamonds. Or a Mercedes Benz S-Class, which has roughly the same price tag as a pair of white Alba truffles sold in 2018.
Is vanilla more valuable than silver?
Shutterstock. In 2018, Business Insider was reporting that the price of real vanilla was skyrocketing, and it had become more valuable by weight than silver. A huge part of the value of vanilla comes from the fact that it's difficult to grow.
Where is the uber expensive sandstone found?
The uber-expensive commodity (weighing about 1kg) was first found in the Alba region of Italy and is now retained by Peppe Luele, owner of the luxurious La Massarie restaurant in Florida.
How much does La Bonnotte cost?
Only 20,000kg of the La Bonnotte are harvested each year, which is why the ingredient commands a price of about US$600/kg.
Where does Black Perigord truffle come from?
Black Perigord truffle from France is highly prized but has only a short shelf life.
Where is Peri Bali honey extracted?
Peri Bali honey is extracted from the inside of a cave in northeast Turkey.
How many La Bonnotte potatoes are harvested in a year?
Only 20,000kg of La Bonnotte potatoes are harvested each year in France.
Why is Oud oil so expensive?
And therefore, expensive. Due to its rarity, high demand, and the difficulty of harvesting it , oud oil is one of the most expensive oils in the world. At one point, its value was estimated to be 1.5 times of the value of gold, and it is sometimes referred to as "liquid gold.".
Why is Orris perfume so expensive?
Why? Because it's a huge headache to make the stuff. One needs one ton of iris plant bulbs that have been aged 2 to 5 years to produce 2 kilos (4.4 pounds) of essential oil.
What is perfume made of?
Many cheap perfumes are made of synthetic fragrances created in labs to mimic the real thing. The finest — and most expensive — perfumes are made of absolute oils, which come from certain types of flowers. 02 of 07.
How many jasmine flowers make a pound of oil?
It takes approximately 2,000 pounds of jasmine flowers to produce one pound of oil and 8,000 jasmine flowers to yield 1/25 ounce of the absolute oil (the most precious of the oils because it's so concentrated).
How much does Oud fragrance cost?
But they all come at a price. Gucci's Gucci Oud fragrance will set you back $137. Tom Ford's Tobacco Oud, a favorite, costs $320.
How much jasmine oil is needed to make a pound of rose oil?
While it takes 2,000 pounds of jasmine oil to produce a pound of oil, it takes 10,000 pounds of rose petals to distill one pound of the highly coveted rose oil. Hello! The Rose Valley in Bulgaria produces 70 percent of the world's rose oil.
What is the name of the flower that makes oil?
Now that you've been told about the vast quantities of rose and jasmine petals it takes to make oil, wait until you learn about the iris bulb, which creates an extremely expensive oil called orris.
Which is the most expensive seafood in the world?
Bluefin tuna from Japan often tops the seafood charts as the most expensive seafood in the world.
Why is fugu considered the most dangerous dish?
Fugu has a reputation as the most dangerous dish on the planet. The reason why is because its name derives from the fish in which it’s made: “Fugu” or “Globefish.”. If it’s not prepared correctly, it can be lethal to whoever eats it. Therefore, the preparation of Fugu is strictly controlled by Japanese law.
What is moose cheese made of?
Moose cheese is created from the milk of a moose. It’s that simple.
How much does a fish egg cost?
So brace yourself, as you’re about to see fish eggs that cost $34,500 per kilogram, and Sushi that could kill you! Here’s a list of the 15 most expensive foods.
Is vanilla artificial?
Their pods are pretty tricky to grow and harvest, which is why you’ll often find the bulk of vanilla used in products is artificial.
What is the most expensive saffron?
The top saffron is Spanish coupe grade, which retails at about $20 for 2 grams. 2. HAWAIIAN KONA NIGARI WATER. The world’s most expensive water comes from 2000 feet under the ocean in Hawaii.
Why is saffron more expensive than gold?
SAFFRON. Pound for pound, saffron is more expensive than gold, mainly because the harvesting process is so labor-intensive. Saffron is the dried stamen of the crocus plant: Each crocus produces just three stamens, and each of these must be hand-picked and air-dried.
How much does wagyu beef cost?
Wagyu beef goes for about $100 a pound.
Why is caviar so expensive?
Caviar has always been a byword for luxury, but in recent years the most expensive beluga caviar has become even more expensive because the sturgeon it comes from is now an endangered species.
Why are white truffles so expensive?
3. ALBA WHITE ITALIAN TRUFFLES. White truffles are expensive because they are so rare . Only available for a few months of the year in one small part of Italy (the Piedmont area) they must be foraged by specially trained truffle-pigs (or, in some cases, truffle-dogs).
Where is jamon pork made?
Produced from black Iberian pigs in the west of Spain, the special taste of this pork product is said to derive from the sweet acorns ( bellota) that these pigs forage from the forest floor. The production of the jamon (Spanish dry-cured ham) is strictly regulated by Denomination of Origin (DO), a Spanish system meant to ensure quality and geographical origin of traditional foodstuffs. These rules specify that there can be no more than two pigs per hectare of land, to ensure the porkers can forage the 11 or so pounds of acorns a day needed to reach the required weight of about 350 pounds by the end of the acorn season.
Where does the best wagyu come from?
The best Wagyu is said to come from Kobe. With only about 3000 cows certified as Kobe annually, and even fewer of these destined for export, Kobe be ef is one of the most exclusive foods in the world— priced at around $300 a pound. 5. ACETO BALSAMICO TRADIZIONALE.
