What is the history of Lindt and Sprungli?
Share of the Chocoladefabrik Lindt & Sprüngli AG, issued 1 September 1930. The origins of the company date back to 1836, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son.
Who is the founder of Lindt chocolate?
Meanwhile in Berne, Rodolphe Lindt, the son of a pharmacist, just started a small confectionery. Shortly after opening in 1879, Lindt’s chocolate company Rod. Lindt & sons only produced hard, bitter chocolate, just like all other chocolatiers at that time.
Who is Lindt?
Lindt was born in Berne, Switzerland, to pharmacist/politician Johann Rudolf Lindt and Armalia Eugenia Salchli. From 1873 to 1875 he completed his apprenticeship in Lausanne with the Amédée Kohler & fils chocolate company. In 1879, he founded his own chocolate factory in the Mattequartier on the Aare in Berne.
What did Rodolphe Lindt invent?
So, Rodolphe Lindt invents the „Conche“ and produces his famous “chocolat fondant”: the world’s first melting chocolate. With this invention, Rodolphe Lindt was the first chocolatier ever to taste and then produce chocolate as we know it today - chocolate with a smooth, velvety, creamy, melt-in-your-mouth feel.
Is Lindor and Lindt the same company?
1984: Introducing Fresh Flavours In 1984, Lindt diversified the LINDOR truffle range to include LINDOR Dark, a dark chocolate truffle with a bittersweet smooth-melting filling.
Where was Lindt chocolate originally made?
SwitzerlandThe story of Lindt & Sprüngli begins in 1845 when confectioner David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann have a groundbreaking idea: Becoming the first to produce chocolate in solid form in the German-speaking area of Switzerland.
When did Lindt balls start?
1949: Blissful beginnings Shortly after the Second World War, our Master Chocolatiers were tasked with inventing a delicious new way to enchant customers. It was to be unlike anything tasted before. After what seemed like an interminable creative phase, the LINDOR recipe was finally born in 1949.
What is the oldest chocolate company?
Walter Baker & CompanyBaker chocolate factory pictured in 1907TypeLimitedIndustryFoodFounded1780FounderJames Baker7 more rows
What did Lindt invent?
the Conching MachineRodolphe Lindt Invents the Conching Machine The conching machine, Rodolphe Lindt's most celebrated invention, is a lengthwise stirring device which gives chocolate a finer consistency and lets undesired aromas (such as bitterness) evaporate.
What does each Lindor color mean?
BLACK: 60% Dark Chocolate. PINK: Strawberries & Cream. PURPLE: Almond Milk Chocolate. BLUE: Sea Salt Milk Chocolate.
What is the difference between Lindt and Lindor chocolate?
Essentially, Lindor is a chocolate truffle. Made by creating a hollow chocolate shell by placing fine, tempered Lindt chocolate into a mould which is then spun around on its axis to coat the inside. The chocolate cools and sets to create a delicate shell – ready to hold the smooth, melting filling.
What is the best chocolate in world?
10 Best ChocolatiersJacques Torres Chocolate (New York, New York, USA)Norman Love Confections (Ft. ... Valrhona (France)Godiva Chocolatier (Brussels, Belgium and worldwide)Richard Donnelly Fine Chocolates (Santa Cruz, California, USA)Richart (Paris, France)Puccini Bomboni (Amsterdam, Netherlands)More items...
Is Lindt German or Swiss?
SwissDespite its global growth, Lindt & Sprüngli remains Swiss in its roots – in fact, the Swiss remain the biggest champions with each citizen consuming on average one LINDOR truffle a day.
What is the richest chocolate company?
Mars Wrigley ConfectioneryTop 10 Largest Chocolate Companies in the World 2020RankCompanies2019 Net Sales (US$ billion)1Mars Wrigley Confectionery (USA)182Ferrero Group (Luxembourg / Italy)133Mondelēz International (USA)11.84Meiji Co Ltd (Japan)9.76 more rows•Jul 2, 2022
What's the oldest candy that's still around?
Good & Plenty is believed to be the oldest candy brand in the USA. The pink-and-white capsule-shaped chewy licorice was first produced in 1893 in Philadelphia. It's still found at concession stands everywhere, which makes Good & Plenty a treat that can be enjoyed by candy lovers of all ages.
What is the oldest candy ever?
What is this? The Chocolate Cream bar created by Joseph Fry in 1866 is the oldest candy bar in the world. Although Fry was the first to start pressing chocolate into bar molds in 1847, the Chocolate Cream was the first mass-produced and widely available candy bar.
What does Kit Kat stand for?
Nestle shares that the “name first appeared on a boxed assortment of chocolates that Rowntree's made during the 1920s.” That name came from an 18th century Whig literary club titled after a man named Christopher Catling—or Kit Cat.
Why is Lindt chocolate so good?
In our recipes, we use special blends of cocoa bean varieties from different regions. These bean combinations are a closely guarded secret and are what give our Lindt chocolates their exquisite taste. Furthermore, Lindt & Sprüngli is one of the few “bean-to-bar” chocolate makers in the world.
Why is Lindt chocolate so smooth?
It is a form of ganache which we carefully pour into the delicate shells before allowing it to set. Our secret Lindor filling boasts a low melting point which allows it to melt luxuriously on the tongue. It is this signature smooth melting finish that creates a truly blissful chocolate experience.
Who's the owner of Lindt?
Lindt & sprüngli ag fondsLindtHeadquarters and factory in KilchbergOwnerLindt & sprüngli ag fonds für pensionsergänzungen (20.8%)Number of employees14,135 (2021)SubsidiariesGhirardelli Russell Stover Caffarel Hofbauer KüfferleWebsitelindt-spruengli.com15 more rows
Is Lindt Swiss or German?
SwissDespite its global growth, Lindt & Sprüngli remains Swiss in its roots – in fact, the Swiss remain the biggest champions with each citizen consuming on average one LINDOR truffle a day.
Where does Lindt source their cocoa?
It is mainly farmed in Latin America and the Caribbean. Lindt & Sprüngli uses fine flavor cocoa beans (Criollo and Trinitario) from Ecuador, Madagascar, Dominican Republic and Papua New Guinea.
Is Lindt made in Switzerland?
Shop real Swiss Lindt Chocolate manufactured in Switzerland and imported to the United States. Their iconic “Gold Bars” are 300g chocolate tablets, perfect for gifts and bulk snacking… Lindt's Swiss truffle pieces also stay true to their name: irresistably smooth.
What is the best chocolate in world?
10 Best ChocolatiersJacques Torres Chocolate (New York, New York, USA)Norman Love Confections (Ft. ... Valrhona (France)Godiva Chocolatier (Brussels, Belgium and worldwide)Richard Donnelly Fine Chocolates (Santa Cruz, California, USA)Richart (Paris, France)Puccini Bomboni (Amsterdam, Netherlands)More items...
What is Lindt chocolate?
Chairman) Chocoladefabriken Lindt & Sprüngli AG, more commonly known simply as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets.
How many Lindt chocolate shops are there?
Lindt has opened over 410 chocolate cafés and shops all over the world. The cafés' menu mostly focuses on chocolate and desserts. Lindt chocolate cafés also sell handmade chocolates, macaroons, cakes, and ice cream.
Why did Lindt and Sprüngli close?
On 17 March 2009, Lindt announced the closure of 50 of its 80 retail boutiques in the United States because of weaker demand in the wake of the late-2000s recession.
How many people were held hostage in the Lindt cafe?
On 15 December 2014, 18 people, including eight staff, were held hostage at a Lindt cafe in Sydney, Australia. Three people, including the gunman, died in the incident.
Where is Rodolphe Lindt's chocolate factory?
In that same year, he acquired the chocolate factory of Rodolphe Lindt in Bern, and the company changed its name to "Aktiengesellschaft Vereinigte Ber ner und Zürcher Chocoladefabriken Lindt & Sprüngli" (United Bern and Zurich Lindt and Sprungli Chocolate Factory Ltd.).
Where did the company Sprüngli originate?
The origins of the company date back to 1836, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in ...
Is Lindt offering virtual tasting sessions?
Due to the 3rd UK lockdown and with all chocolate shops shut, Lindt has begun offering virtual tasting sessions (Feb 2021) with LINDT EXCELLENCE chocolatiers. The experiences can be bought online from their website and include a box of chocolates which are delivered, along with details of how to book the one hour tasting.
Who bought Lindt?
So when Johann Rudolf Sprüngli offered to buy the company for an impressive 1.5 million gold francs – including the brand Lindt and the secret recipe – Lindt agreed under the condition that he still had a say in the business. The perfect partnership was born until Sprüngli fully ran the business.
Where did Lindt and Sprüngli start?
This is the story of how Lindt & Sprüngli came to be. 1800s. Pioneers in Chocolate. It all began with the opening of David Sprüngli’s small confectionery in Zurich. The business grew quickly thanks to Sprüngli’s entrepreneurial spirit and passion for chocolate.
What is the Lindt Chocolate Competence Foundation?
The Lindt Cocoa Foundation improves the social and ecological environment around chocolate production. Fostering sustainable agriculture, the Lindt Cocoa Foundation supplements existing efforts designed to improve the living and working conditions of the cocoa farmers.While the charitable Lindt Chocolate Competence Foundation aims to sustain, cultivate and promote Switzerland’s long-term standing as a business location for chocolate and further strengthen the Swiss chocolate-making expertise.
What is sustainability in Lindt and Sprüngli?
Sustainability is an integral part of Lindt & Sprüngli’s corporate philosophy and is firmly anchored in its strategy, from the sourcing of the cocoa beans to the chocolate product. Since 2008, the Lindt & Sprüngli Farming Program is an expression of this commitment to sustainability.
What was the success of Lindt and Sprüngli?
Despite the First World War, the Swiss chocolate industry flourished with Lindt & Sprüngli playing a significant part in its success. By 1915, the majority of the output was exported abroad.
When did Lindor truffles come out?
Finally, in 1969 , Lindt & Sprüngli released the first Lindor truffles as part of a Christmas specialty. They became an immediate success and customers were sad to see them go once the festive season was over...
When did Sprüngli start making chocolate?
Sprüngli grew rapidly, opening the Schleifetobel factory in Horgen in 1847. You could smell chocolate in the air when production began.
Who bought Lindt?
So when Johann Rudolf Sprüngli offered to buy the company for an impressive 1.5 million gold francs – including the brand Lindt and the secret recipe – Lindt agreed under the condition that he still had a say in the business. The perfect partnership was born until Sprüngli fully ran the business.
Where did Lindt and Sprüngli start?
This is the story of how Lindt & Sprüngli came to be. 1800s. Pioneers in Chocolate. It all began with the opening of David Sprüngli’s small confectionery in Zurich. The business grew quickly thanks to Sprüngli’s entrepreneurial spirit and passion for chocolate.
What is the Lindt Chocolate Competence Foundation?
The Lindt Cocoa Foundation improves the social and ecological environment around chocolate production. Fostering sustainable agriculture, the Lindt Cocoa Foundation supplements existing efforts designed to improve the living and working conditions of the cocoa farmers.While the charitable Lindt Chocolate Competence Foundation aims to sustain, cultivate and promote Switzerland’s long-term standing as a business location for chocolate and further strengthen the Swiss chocolate-making expertise.
What is sustainability in Lindt and Sprüngli?
Sustainability is an integral part of Lindt & Sprüngli’s corporate philosophy and is firmly anchored in its strategy, from the sourcing of the cocoa beans to the chocolate product. Since 2008, the Lindt & Sprüngli Farming Program is an expression of this commitment to sustainability.
What was the success of Lindt and Sprüngli?
Despite the First World War, the Swiss chocolate industry flourished with Lindt & Sprüngli playing a significant part in its success. By 1915, the majority of the output was exported abroad.
When did Lindor truffles come out?
Finally, in 1969 , Lindt & Sprüngli released the first Lindor truffles as part of a Christmas specialty. They became an immediate success and customers were sad to see them go once the festive season was over...
Where was the first chocolate bar made?
In a small confectionery shop on Marktgasse in Zurich’s old town David Sprüngli and his son Rudolf Sprüngli-Ammann produced the first solid bar of chocolate in the German-speaking part of Switzerland. It instantly became a success. Sprüngli grew rapidly, opening the Schleifetobel factory in Horgen in 1847.
Overview
Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.
History
The origins of the company date back to 1836, when David Sprüngli-Schwarz (1776–1862) and his son Rudolf Sprüngli-Ammann (1816–1897) bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified f…
Factories
Lindt & Sprüngli has 12 factories: Kilchberg, Switzerland; Aachen, Germany; Oloron-Sainte-Marie, France; Induno Olona, Italy; Gloggnitz, Austria; and Stratham, New Hampshire, in the United States. The factory in Gloggnitz, Austria, manufactures products under the Hofbauer & Küfferle brand in addition to the Lindt brand. Caffarel's factory is located in Luserna San Giovanni, Italy, and Ghirardelli's factory is located in San Leandro, California, in the United States. Furthermore, there …
Lindt chocolate cafés and stores
Lindt has opened over 410 chocolate cafés and shops all over the world. The cafés' menu mostly focuses on chocolate and desserts. Lindt chocolate cafés also sell handmade chocolates, macaroons, cakes, and ice cream.
On 15 December 2014, 18 people, including eight staff, were held hostage at a Lindt cafe in Sydney. Three people, including the gunman, died in the incident.
Products
Lindor is a Lindt's brand introduced as a chocolate bar in 1949 and later in 1967 in the form of a chocolate truffle. It is now characterized by a hard chocolate shell and a smooth chocolate filling. The ball or bar are available in an array of flavors, each with a distinctive color wrapper:
Most of the US Lindor truffles are manufactured in Stratham, New Hampshire.
Criticism
In September 2017, an investigation conducted by NGO Mighty Earth found that a large amount of the cocoa used in chocolate produced by Lindt and other major chocolate companies was grown illegally in national parks and other protected areas in the Ivory Coast and Ghana, the world's two largest cocoa producers. Mighty Earth's 2019 annual "Easter Chocolate Shopping Guide" awarded The Good Egg Award to Lindt "for greatest improvement in sustainable policies". However In ter…
See also
• List of bean-to-bar chocolate manufacturers
External links
• Official website