where can i buy razor clams in seattle

Razors live near the surf line, which means they can only be harvested at extremely low tides. But at the times of year when live razor clams and fresh, shucked meats are not available, we offer our customers flash-frozen shucked meats in convenient vacuum-packed bags. Pacific Harvest Seafood Inc. 1800 NE 44th Street, #200 Renton, WA 98056

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Where can I find razor clams?

Razor clams can be found in intertidal and subtidal zones of bays and estuaries. They are filter feeders with short siphons, so they live just beneath the surface to feed. When low tides expose the bottom, they dig and burrow themselves deeper into the mud with their strong muscular feet.

Where can I find razor clams in Washington?

Clams will also show at the edge of the surf line when you pound the beach with a shovel handle or your foot. They may squirt sand and water out of the hole where they are located. You need to be quick when digging in the surf as razor clams dig quite fast in the soft fluid sand.

Are razor clams in season?

Razor clams usually spawn in May and June in California, mid-May to July in Washington, and as late as August in Alaska. The optimum temperature for razor clam spawning is around 55° F. Razor clams attain their maximum rate of growth during their first year of life.

How many razor clams can you keep Washington?

The daily limit is 15 razor clams per person. Under state law, a daily limit consists of the first 15 clams dug regardless of size or condition, and each digger's clams must be kept in a separate container.

Are there razor clams in Puget Sound?

Razor clams are only found on the outer coast because they require a high wave energy sandy beach to survive, and the recreational season usually occurs in fall through spring of each year. In Puget Sound and Hood Canal there is a plethora of delicious species to discover.

How long do razor clams live out of water?

stored for three to four days. o Shellfish that cannot completely close their shells can be stored for three to four days. This includes horse clams, softshell clams, geoducks, and razor clams.

Can you eat raw razor clams?

They can also make a tasty crudo when sliced up raw and paired with citrus flavors.

Can you eat all of a razor clam?

Don't forget to remove the 'foot' of the clam before eating, and to cut out the central dark intestinal tract, leaving only the firm white clam meat. Make sure you don't overcook the clams, as they can become tough quite quickly.

Do you need to clean razor clams?

4:407:46How to Clean Razor Clams - YouTubeYouTubeStart of suggested clipEnd of suggested clipAll right see there's two so we're gonna go back we're gonna cut that off here in just second allMoreAll right see there's two so we're gonna go back we're gonna cut that off here in just second all right so now we've got the razor clam you see there's virtually. Absolutely no sand in these things.

What license do I need to dig razor clams in Washington?

Shellfish/Seaweed license: Allows you to harvest razor clams, red rock crab, coastal Dungeness crab (but not Puget Sound Dungeness crab), goose barnacles, mussels, octopus, oysters, scallops, sea cucumbers, sea urchins, shrimp, softshell and hardshell clams, squid, and seaweed. No catch record card is required.

What is the clam limit in Washington?

(i) Daily limit is 40 clams total, not to exceed 10 pounds in the shell. (ii) Minimum size for Manila, native littleneck, butter clams, and cockles is 1 1/2 inches across the widest dimension of the shell.

Can you dig razor clams after low tide?

Often times, most of the razor clam diggers will be low on the beach towards the waters edge, following the tide out, looking for more clams to show. Looking around these earlier dug clam holes can be a great place to start looking for razor clams.

Where is the best place to dig for clams?

How to Find Clams. Start by looking in bays and estuaries that get plenty of tidal flow. Clams live in a variety of conditions, including sand, mud, and even rocky areas, though I favor locations that feature more of a muddy/sandy bottom. Drive around to likely areas at low tide and seek out other clammers.

When can you go clamming in Washington?

When and Where to Go Clam Digging on Long Beach Peninsula. In order to maintain a healthy population and mitigate the risk of marine toxins, The Washington Department of Fish and Wildlife highly regulates Washington clam digging times. Peak clamming season generally runs late fall through early spring.

Do you need a license to dig clams in Washington?

Each person needs a permit to dig and can only harvest a certain number of clams per day. You can buy permits, check toxin levels, and plan your trip online at the Washington Department of Fish and Wildlife. You can also pick up your permits in town at Buck's Northwest.

What months are best to dig clams?

However, most digging occurs from April through September. The “table quality” of the clam is generally considered best in early summer, just prior to the July-August spawning. On the northern beaches, razor clam beds are exposed on any minus tide.

Where are razor clams from?

Product Variation: Razor Clams are a western Washington treat, and will leave you pleased with every bite! Note that depending on harvest at the time of order, Razor Clams may be from British Columbia. Best Uses: With so many different ways to enjoy Razor Clams, it is no wonder that they are such a widespread favorite.

How many pounds of razor clams are in a package?

Serving Information: These Razor Clams are served in one pound packages, with a minimum order of two pounds.

What is the best way to cook razor clams?

Razor Clams are best cooked in chowder or fried using your own favorite spices.

Can you freeze razor clams?

Preparation Process: These Razor Clams are expertly prepared and packaged for you to enjoy. Upon arrival, freeze your Razor Clams or keep them refrigerated to enjoy sooner!

What is razor clam?

Razor clams provide an important economic bridge for participants between crab and salmon seasons, and an excellent opportunity for consumers to enjoy an iconic Washington species. Washington Razor clams are listed as a “best alternative” seafood by the Monterey Bay Aquarium Seafood Watch. Where to buy.

Why are razor clams important?

Razor clams provide an important economic bridge for participants between crab and salmon seasons, and an excellent opportunity for consumers to enjoy an iconic Washington species.

What is the WDFW tuna fishery?

WDFW leads a science-driven, thought-out approach to sampling and monitoring the albacore Tuna fishery at ports along the Washington Coast. This includes using port samplers to monitor landings, assessing stocks, and supporting efforts by the National Marine Fisheries Service around logbooks and permits. Learn more on our Commercial Albacore Tuna Fishery web page .

How deep can scallops be harvested?

Since the scallops are harvested by-hand, and these divers generally operate in waters of 20 meters or less, much of the animals’ depth range is naturally not subject to harvest. We also set a minimum size of 2 inches to allow the scallops to reproduce before being harvested. The Washington State Department of Health also sets strict restrictions for the fishery based on monitored biotoxin levels to ensure a safe product to consumers. Visit our Commercial Scallop Fishery web page to learn more.

How far can you fish for albacore in Washington?

Recreational anglers typically fish or albacore 50 to 100 miles off the Washington coast. Occasionally albacore will come in as close as 35 miles and, on rare occasions, they have been known to come in as close as 15 miles. Recreational albacore trips can last one to three days depending on the distance traveled to the tuna grounds.

How long to marinate Washington pink shrimp?

2 t. olive oil. Whisk honey, soy sauce, garlic, ginger in medium bowl. Place Washington shrimp in ziplock bag. Pour ½ marinade on top and stir. Allow shrimp to marinate in refrigerator for 15 mins. or up to 8-12 hrs. Refrigerate the other half of the marinade separately.

Where is the scallop fishery in Washington?

With just a few harvesters and one commercial buyer, this small-scale commercial dive fishery operates entirely in the San Juan Islands and supplies scallops to local restaurants and small seafood markets.

Where do razor clams get their name?

Razor Clams get their name from a resemblance to old straight razors, and because their dark olive green or brown shells are razor sharp. Behind this sharp, dark shell is a white to purple-brown meat. The highest concentration of Alaskan Razor Clams lies on the Alaska Peninsula from Cordova area and both sides of the Cook Inlet.

Where is razor clamming in Alaska?

Razor clamming commercially has occurred in Alaska since 1916 in the Cordova area and 1919 in the Cook Inlet area. Annually some 600,000 pounds have been harvested in Cordova and 500,000 pounds in Cook Inlet. In 1964 the earthquake affected razor clam populations in the Cordova area.

How big are razor clams?

Razor clam matures during their second year. The harvestable size is 3.5" and at the end of the second year they are about 4.5". Some of the old razor clams are know to have reached 7" size. After the second year their groth is minimal. Some razor clams in Alaska have attained the age of 18 years.

Why is clamming stopped in Alaska?

Currently the North Pacific clamming is stopped due to the acid problem in the water. The Alaskan clamming is also on hold due to the COVID virus and travel restrictions. You can check back by email: [email protected] or by calling 888-824-4278.

Where is the only beach in Alaska that is certified for human consumption?

Swikshak Beach on the Alaska Peninsula is the only other beach certified for the human consumption. Harvesting there has occurred continually since 1929. The outermost shell is brown when the razor clam is young. It gradually turns to yellowish shade of brown in medium-sized animals and changes again to brown with age.

Can you braise Alaskan razor clams?

Alaskan Razor Clams are fat, sweet and tenderly chewy. We recommend tenderizing prior to cooking to discourage toughness that may form from cooking. Considered the best tasting clam by many, these versatile clams can be braised, poached, fried or deep fried. Let's not forget clam stew and chowder also.