- When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion of the wing.
- Make sure the thermometer does not touch bone, gristle or the pan.
- When inserting the thermometer in a turkey breast or ground turkey patty, insert it from the side. ...
- When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion of the wing.
- Make sure the thermometer does not touch bone, gristle or the pan.
What is the best thermometer for Turkey?
Vanzon Instant Read Meat Thermometer
- Instead of fiddling with your phone’s flash to get a reading, use the bright and wide LCD screen to get the temperature. ...
- It takes a temperature as short as 2-3 seconds and is accurate to +/-1 degree over a wide temperature range of -58°F-572°F. ...
- A calibration feature is included for optimal measurement accuracy. ...
How to put thermometer in Turkey correctly?
Where to Put a Thermometer in a Turkey
- Know the different temperature gradients. Heat is transferred through substances; this is a fact that you know from basic science. ...
- Know about the thermal center. The thermal center refers to the part of the turkey that will take the longest to cook. ...
- Understand how the probe works.
Where to place the thermometer in Turkey?
- Figure out beforehand how much your turkey weighs and how long it will take to cook. ...
- If you are using an oven-safe thermometer, insert it into the thickest part of the inner thigh and place it into the oven
- Make sure the tip of the thermometer is not touching the bone, as this will give you an inaccurate reading
How to place a meat thermometer in a Turkey?
Leave it in for 40 minutes per one kilogram for the first four kilograms. If your turkey weighs more than four kilograms, leave it in for a further 45 minutes per kilogram over that weight. By the end, your turkey should be 75 degrees Celsius.
But why do I have to measure two areas of the turkey?
Why? Because these two areas have the most amount of flesh, but will still cook at different speeds. You want to make sure that the main parts of the bird that are being eaten by you and your guests will be cooked to perfection. There is nothing wrong with double checking.
Closing Statement
Remember to follow these steps for your next turkey meal to ensure the most succulent meal possible for you and your table guests.
Delicious Thanksgiving Leftover Turkey Recipes
Guy Mitchell is a graduate of the Culinary Institute of America and apprenticed at the Waldorf-Astoria Hotel in New York City. Through Guy’s arising accomplishments, he has had the unique pleasure of working closely with the White House and Vice Presidents’ residence to host special engagements.
Instant Read Thermometer vs. Leave-In Thermometer
An instant read thermometer is exactly what it sounds like: A thermometer that reads temperatures instantly. Most instant read thermometers have a handle that displays the temperature and a stainless steel probe that is inserted into food. (Looking for the best instant read thermometer? We tried a ton—and this one was our favorite by a longshot).
Digital vs. Analog Meat Thermometer
So, should you get a digital or an analog instant read thermometer? A digital one will display the temperature in numerals, kind of like a digital watch. An analog one uses a more classic face, similar to a clock.
How Far In Should It Go?
The thermometer should reach the deepest part of the bird. Now, this doesn’t mean you should stick it all the way through—if you push it too far, you’ll risk missing the part that cooks the last (the middle).
Where to Put a Thermometer In a Turkey
You should check the temperature in three different places, per the USDA: the thigh, the wing, and the breast. If any part of the turkey measures below 165°, it is unsafe to eat.
Measuring Internal Temperature
The internal temperature of your turkey (and any stuffing) should always reach 165°F.
Types of Thermometers
This should be inserted into the turkey at the beginning of the cooking time and remain inserted in the bird while cooking. The temperature indicator will rise slowly as the turkey cooks. An oven-proof thermometer is ideal for the whole turkey and the turkey breast.
