Are yellow potatoes the same as Yukon Gold?
Yukon Golds are a type of potato from Canada. They are a bit smaller than regular potatoes but they are sweeter and have a higher sugar content. Yellow potatoes are not the same as Yukon Golds. They are actually white potatoes that have been dyed yellow. Carolas are a type of potato grown in the Carolinas region of the United States.
Are russet or Yukon Gold better for mashed potatoes?
Yukon Golds are the best mashed potatoes in the market, despite being higher priced than Russets. mashed, whether in an individual meal or as part of a meal, they are remarkably creamy and have a mild tally buttery flavor all on their own.
How do you grow Yukon Gold potatoes?
‘Yukon Gold’ potatoes grow best in well-drained soil that’s loose and easily dug. If your soil is dense, heavy and compacts easily, amend it with organic matter such as compost to loosen it while also improving fertility. Space potato pieces 10 to 15 inches apart, setting them in a trench at a depth of 6 inches.
Do Yukon Gold potatoes come from the Yukon?
Yukon Golds actually do come from the North Country. They owe their existence to the potato-breeding program at Canada's University of Guelph, in Ontario, where a team of researchers crossbred a North American white potato (Norgleam) with a wild, South American yellow potato. The result was the Yukon Gold.
What state grows Yukon Gold potatoes?
This potato, as well as several others, including Yukon Gem Milva (bright yellow flesh), Yellow Finn (one of the oldest yellow flesh potatoes known outside of South America where potatoes began), and the proprietary Klondike Goldust™ (marketed by Potandon/Green Giant) are now successfully grown in Idaho.
Where does Yukon gold come from?
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.
Why are there no Yukon Gold potatoes?
Despite their good taste – and the positive health attributes of all potatoes, particularly potassium and Vitamin C – it turns out Yukon Golds struggle on other fronts. They are highly susceptible to a number of diseases and defects, including a potato virus called PVY-NTN, and a condition known as hollow heart.
Are Gold potatoes the same as Yukon Gold?
The Yukon Gold potato, though yellow fleshed, is a cross between a yellow and a white potato and is usually labeled as such. A “yellow” or “gold” potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes.
Can anyone mine Yukon Gold?
Before you can apply to explore or mine for placer gold, you must get a claim. This gives you the exclusive right to minerals in the claim's area. Placer claims entitle you to minerals, such as gold, above the bedrock in “pay gravels". If you want to mine for minerals in the bedrock, you'll need a quartz claim.
What is the difference between yellow potatoes and Yukon Gold?
Generally, there aren't many differences between a yellow potato and a Yukon Gold potato. Yukon Gold potatoes fall into the yellow potato category. So, in most cases, the names are used interchangeably. Other potatoes also fall into this category.
What potato is best for mashed potato?
We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they're also good for shredding, roasting, grilling, blending (?!), and shingling.
Are Baby Dutch Yellow potatoes the same as Yukon Gold?
Baby Dutch Yellow potatoes are European culinary treasures that are small in size. The Russian Banana variety is a fingerling style potato and the Yellow Finn resembles the Yukon Gold. Both the Russian Banana and Yukon Gold are considered gourmet varieties and harder to find outside their native origin.
Are russet potatoes the same as Yukon Gold?
Yukon Gold potatoes are smaller and rounder than the larger Russet potato which has a more oval shape. Russet potatoes have a brown skin with a white flesh. Yukon Gold potatoes have a light tan to yellow skin with a yellow flesh. Russet potatoes have a thicker, tougher skin and taste starchier than Yukon Gold potatoes.
What are Yukon Gold potatoes best used for?
Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders. Round red and round white potatoes have less starch and more moisture, making them best for boiling, but they can also be roasted or fried.
What is the season for Yukon Gold potatoes?
Yukon Gold matures in 80 to 95 days after planting, so may be harvested as an early season crop. Tubers are set early and bulk quickly. Summer yields under good conditions range between 300 and 400 cwt/acre and, in the autumn (full season), yields may get over 500 cwt/acre.
Is there another name for Yukon Gold potatoes?
Yukon gold, or yellow potatoes, are the all-rounder winners of the spud race. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties.
Who created the Yukon Gold potato?
Gary JohnsonThe Yukon Gold potato was developed in the 1960's by renowned world-class potato breeder, Gary Johnson, while at the University of Guelph from 1953 - 1980.
Why are they called Yukon Gold?
Yukon Gold potatoes, botanically classified as Solanum tuberosum 'Yukon Gold,' were the first potato bred in Canada to be mass marketed by name. Its namesake pays homage to the Yukon River and gold rush country and is a nod to its golden-hued flesh and skin.
How long do Yukon Gold potatoes take to grow?
80 to 95 daysMarket Characteristics. Yukon Gold matures in 80 to 95 days after planting, so may be harvested as an early season crop. Tubers are set early and bulk quickly. Summer yields under good conditions range between 300 and 400 cwt/acre and, in the autumn (full season), yields may get over 500 cwt/acre.
How much do Yukon Gold actors make?
He explains that most people start at $28 per hour, but the work itself sounds pretty intense. He mentions that people often work roughly 75 hours each week, so when you factor in overtime, people bring in approximately $2,590 gross pay.
Development and naming
In the 1900s, many Dutch and Belgian immigrants began settling in the " Banana Belt " region of southern Ontario. Many of these immigrants began vegetable farming around the towns of Simcoe, Leamington, and Harrow along the shore of Lake Erie.
Cooking
Unlike some other potato cultivars, 'Yukon Gold' can stand up to both dry-heat and wet-heat cooking methods. Its waxy moist flesh and sweet flavour make it ideal for boiling, baking and frying but these potatoes will also withstand grilling, pan frying, and roasting.
Agriculture and growing
Bred from Norgleam × W5279-4 cross at the University of Guelph, registered in 1980.
Susceptibility to disease
Very susceptible to: seed decay, blackleg, early blight, late blight, early dying, PVY, soft rot, dry rot, leak, pink rot, silver scurf, and black scurf.
Storage
This cultivar is resistant to bruising and does not sprout a lot because it has good dormancy. If tubers are stored correctly they will not lose a lot of moisture compared to other cultivars. It is important that the lenticels are not swollen and that the skin is not bruised because this can lead to major rot issues.
See also
Wikimedia Commons has media related to Solanum tuberosum 'Yukon Gold'.
Yukon Gold
Yellow Potatoes are very versatile and are good mashed, steamed, baked, boiled or roasted.
Basics
Potatoes are native to tropical mountains and prefer fairly cool (below 70˚ F), dry weather. They can't stand any frost and don't like cold weather.
Yukon Gold Seed Potatoes
Yukon Gold seed potatoes mature in 80 to 95 days after planting, so they can be considered an early season crop. According to the University of Illinois Extension, there are more than 100 potato varieties. Yukon Gold potatoes are popular in the home garden because they have tender yellow flesh with good flavor.
Plant Yukon Gold Potatoes
The University of Minnesota Extension explains that seed pieces can be planted as soon as the soil is warm, depending on where you live. If you cut your Yukon Gold seed potatoes, plant seed pieces cut side down. Place them 10 to 12 inches apart and about 3 to 5 inches deep, in rows 30 to 36 inches apart. Cover them with 4 inches of soil or compost.
Harvest Yukon Gold Potatoes
According to Gurney's Seed & Nursery Co., 2 pounds of Yukon Gold seed potatoes will make 10 to 15 potato sets when cut. This is enough to fill 10 to 15 feet of row. The Yukon gold potato yield per plant is about 1 pound.
Market Characteristics
Yukon Gold matures in 80 to 95 days after planting, so may be harvested as an early season crop. Tubers are set early and bulk quickly. Summer yields under good conditions range between 300 and 400 cwt/acre and, in the autumn (full season), yields may get over 500 cwt/acre.
Seed (KEY practices)
For best stand, small whole seed ("single-drops") should be used due to uneven distribution of eyes which are mostly at the bud end. For cutting to seed pieces, small to medium size tubers need to be use to avoid "blind" pieces.
Planting (KEY practices)
Yukon Gold sprouts slowly, therefore, sprouts are susceptible to Rhizoctonia stem canker and planting in cool soils needs to be avoided. Because few tubers are set and they grow rapidly, whole or cut seed tubers must be planted close; 8-10 inches apart in the row are recommended for fresh market production.
Fertilization
Recommendations run 150 lb. N/acre, 100-150 lb. P2O5/acre, and 100-150 lb. K2O/acre for fresh market.
Irrigation
Sprinkler irrigation at maximum ET (evapotranspiration) should be every 2½ to 3 days. Yukon Gold has a low to moderate tolerance to drought stress. In the middle of the season, it may wilt easily. But, water use drops off quickly when vines begin to senescence.
Vine Desiccation (KEY practice)
Yukon Gold is a determinate variety and senescence occurs 70-90 days after emergence (about 100 days after planting); natural die-off is mid to late August with an early May planting.
Storage
Tubers are resistant to bruising and store very well when cured well. Sprouting is minimal due to dormancy. When properly stored, tubers lose less moisture than many varieties. Humidity of 90-95% is desirable. If lenticels are swollen or skin is bruised, tubers are susceptible to storage wet rots -- soft rot, leak and pink rot.
Overview
Potatoes originated in the Andes and were domesticated as long as 10,000 years ago. Currently, they come in fourth place in worldwide food production. This vital spud is a herbaceous perennial plant which can grow year-round in moderate climates but will not survive hard frosts.
Cultivation
Seed: Most potato varieties are not grown from their seeds. Instead, plant pieces of previous year’s potatoes or whole small potatoes grown specifically for this purpose, which are known as “seed potatoes.”
Consumption
Preserve: Can be frozen by cutting potatoes into smaller pieces, blanching, and freezing.
Fruit vs. Tuber Production
Because not all "Yukon Gold" potato plants produce flowers, flowering is a not a good indicator on how well the tubers develop or the quality of tubers. A lack of flowers also does not mean that it is not producing tubers at all.
Potato "Fruit"
The seeds and fruit produced after flowering are poisonous and should not be eaten. You can try planting the seeds, but the University of Illinois Extension notes that growing a full potato plant from the actual seeds can be difficult, and that the seeds are more of an interest for plant breeders.
Tuber Appearance
The tubers of "Yukon Gold" differ from other potatoes because of their yellow flesh and yellowish-white tuber skin with eyes encircled with light pink. It is the potatoes' pink eyes that make "Yukon Gold" distinguishable from other varieties of yellow potatoes.
Overview
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. The official cross bred strain was made in 1966 and 'Yukon Gold' was finally released into the market in 1980.
Development and naming
In the 1900s, many Dutch and Belgian immigrants began settling in the "Banana Belt" region of southern Ontario. Many of these immigrants began vegetable farming around the towns of Simcoe, Leamington, and Harrow along the shore of Lake Erie. In the 1950s, the vegetable growers of this region began petitioning for the breeding rights and licensing for a yellow-fleshed potato like ones they …
Cooking
'Yukon Gold' potatoes are generally considered all-purpose "jack-of-all-trades" potatoes; unlike some other cultivars, they can stand up to both dry-heat and wet-heat cooking methods, though rarely the ideal potato for a specific purpose. Its waxy moist flesh and sweet flavour make it ideal for boiling, baking and frying but these potatoes will also withstand grilling, pan frying, and roasting.
Susceptibility to disease
Very susceptible to: seed decay, blackleg, early blight, late blight, early dying, PVY, soft rot, dry rot, leak, pink rot, silver scurf, and black scurf.
Susceptible to: common scab.
Moderately tolerant to: leaf roll.
Tolerant to: PVX.
Storage
This cultivar is resistant to bruising and does not sprout a lot because it has good dormancy. If tubers are stored correctly they will not lose a lot of moisture compared to other cultivars. It is important that the lenticels are not swollen and that the skin is not bruised because this can lead to major rot issues.
See also
• Creamer potato
External links
• Yukon Gold Characteristics
• Yukon Gold Information Page
• Yukon Gold Potato Research Program History
• Canadian Food Inspection Agency: Yukon Gold