How many Cheesecake Factory locations are there?
We currently own and operate 304 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia® and a collection within our Fox Restaurant Concepts business. Internationally, 28 The Cheesecake Factory® restaurants operate under licensing agreements. What states have a Cheesecake Factory?
How many Cheesecake Factories are there in the US?
The “ cheesecake factory locations worldwide ” is a question that has been asked for years. The answer to this question is that there are currently more than 400 locations in the United States, Canada, and Puerto Rico. How much is an entire cheesecake from The Cheesecake Factory?
Where are the cheese factory locations?
There are 207 The Cheesecake Factory locations in the United States as of April 07, 2022. The state with the most number of The Cheesecake Factory locations in the US is California, with 39 locations, which is 18% of all The Cheesecake Factory locations in America. 207 Locations 41 States & Territories 187 Cities
Is there a Cheesecake Factory in Florida?
The Cheesecake Factory has 145 mall stores across the United States, with 10 locations in Florida. View The Cheesecake Factory stores in top U.S. cities. Florida is ranked 3 out of all 50 states for the number of The Cheesecake Factory stores.
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Where do Cheesecake Factory cheesecakes come from?
They aren't made in-house All of the decadent cheesecakes are put together by baking teams in Calabasas Hills, California, and Rocky Mount, North Carolina, before being frozen and shipped all over the country.
How is cheesecake made in a factory?
2:155:03CHEESECAKE | How It's Made - YouTubeYouTubeStart of suggested clipEnd of suggested clipThe baked crusts arrive sprayers grease the inside of each pan with butter so that the cake willMoreThe baked crusts arrive sprayers grease the inside of each pan with butter so that the cake will slide out easily after baking.
Where is New York cheesecake from?
1929 – Arnold Reuben, owner of the legendary Turf Restaurant at 49th and Broadway in New York City, claimed that his family developed the first cream-cheese cake recipe. Other bakeries relied on cottage cheese. According to legend, he was served a cheese pie in a private home, and he fell in love with the dessert.
What is the difference between New York style cheesecake and regular cheesecake?
Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special.
Does Cheesecake Factory make their cheesecake fresh?
The cheesecakes are pre-made and frozen. They're made in a central, corporate-run kitchen and then frozen to be shipped to locations all over. "They take about an hour to two to defrost," one Redditor explained. "They leave them in the showcase all day so they are defrosting and staying chilled.
Does each Cheesecake Factory make their own cheesecake?
Say it ain't so! The Cheesecake Factory does not make its cheesecakes in each specific restaurant, but rather has them shipped to each store. There's even a page on the site dedicated to how exactly each slice should be plated.
Who makes the world's best cheesecake?
Sansbury “Cotton” Sweeney, founder of Sansbury's Bakery in Arlington, trademarked the brand in 1964 after his customers started calling his cheesecake “the world's's best.” Sansbury's Bakery was acquired in 2004 by John Fernandez of Daystar Desserts, which eventually moved to its current, larger facility in Ashland.
What is the difference between New York cheesecake and Philadelphia cheesecake?
When most people refer to Philadelphia-style cheesecake, experts say, they're talking about a version marketed by the cream cheese brand. New York style typically has sour cream or heavy cream in the mix. Philadelphia style doesn't. Which means it doesn't have anything to do with Philadelphia, the city.
Is cheesecake unhealthy?
It's high in calories, sugar, and fat, so it's important to limit cheesecake in your diet, just as you would any dessert. However, there's nothing wrong with enjoying this dessert from time to time as part of a healthy, well-rounded diet.
What is the most popular type of cheesecake?
New York Style Cheesecake Since it's probably the most popular and beloved kind of cheesecake (at least by name), let's start with New York cheesecake.
What's the best cheesecake?
Top 7 cheesecakes at The Cheesecake FactoryVery Cherry Ghirardelli Chocolate Cheesecake.White Chocolate Raspberry Truffle. ... Oreo Dream Extreme Cheesecake. ... Celebration Cheesecake. ... Toasted Marshmallow S'mores Galore. ... Cinnabon Cinnamon Swirl Cheesecake. ... Chocolate Hazelnut Crunch Cheesecake. Type of Cheesecake: Chocolate Hazelnut. ...
Why do you put sour cream in cheesecake?
Sour cream: Most cheesecake recipes use either heavy cream or sour cream; either will do the job of softening the texture of the cheese and adding some moisture. I prefer sour cream because I like the extra hit of sour tang it adds to the cake. Eggs: Three whole eggs hold the cheesecake together.
What's the difference between baked and unbaked cheesecake?
The main difference is that there are no eggs in a no-bake cheesecake and a no-bake cheesecake "sets" by chilling in the fridge. Whereas a baked cheesecake has eggs in the recipe, then the cheesecake is baked in a water bath, then it chills in the fridge.
Is cheesecake unhealthy?
It's high in calories, sugar, and fat, so it's important to limit cheesecake in your diet, just as you would any dessert. However, there's nothing wrong with enjoying this dessert from time to time as part of a healthy, well-rounded diet.
How long do Cheesecake Factory cheesecakes last?
Place back in the freezer where it should be good for about a month. If you prefer you can store a cheesecake in the fridge for 2 days.
What kind of bread is Cheesecake Factory bread?
What Kind of Bread Is This? Cheesecake Factory Brown Bread is a soft baguette style bread that is slightly sweet and nutty in flavor.
The First Slice of the Story
Regardless of how the cheesecakes are made now, there is no denying that originally all cheesecakes for the Cheesecake Factory were made in house.
So What About Now?
In the 1970s, the cheesecakes were made on site, but what about now? Cheesecake Factory fans, you might want to sit down. After some snooping, I found my way to The Cheesecake Factory Bakery website . The blurb on the "About Us" page reads as follows:
How to Handle the Heartbreak
This news is definitely tough to handle for fans of the restaurant chain. So, where do you go from here? There's no reason to despair because if your local Cheesecake Factory restaurant can get a cheesecake shipped to them, you certainly can as well.
It started in a Detroit basement in the 1940s
The brand's story starts in 1940s Detroit when Evelyn Overton made her own version of a delicious cheesecake recipe she found in a newspaper. People loved her cheesecakes so much, she opened a small cheesecake shop in the basement of her family's home. She eventually gave up her small business to raise her two kids.
TCF was a bakery before it was a restaurant
Evelyn eventually opened her own bakery in 1972 named The Cheesecake Factory Bakery and grew it to a modest size, where she sold 20 varieties of cheesecake and other desserts to local restaurants around Los Angeles.
The first restaurant opened in 1978
Her son David expanded the business by opening a restaurant in 1978, initially to sell his mother's cheesecakes. It started with an expansive dessert menu, and the restaurant soon became a success, eventually expanding to the hundreds of locations that are popular today.
There are more than 200 locations worldwide
Although the chain started in Beverly Hills, CA, there are now locations in Toronto, Mexico, China, Qatar, Kuwait, Kingdom of Saudi Arabia, and the United Arab Emirates. The Cheesecake Factory's global development plans also include more restaurants in the Middle East, Latin America, and Asia.
The cheesecakes aren't made at the restaurants
The cheesecakes are actually made on-site at bakery production facilities in Calabasas, California, and Rocky Mount, North Carolina. The cheesecakes are then shipped to the restaurant locations, frozen, where they defrost before being served to customers.
You can buy the sauce on your next visit
"You can buy ANY sauce at the store! Visit the bakery and make your request," a Cheesecake Factory server and Reddit user ShhhDream said. With about 100 different sauces made every day, the options are nearly endless.
The food is prepared fresh daily
"All of our stuff is prepared fresh daily. If it's a sauce that can't be altered for the dish, it is still a fresh sauce. Everything (mostly) on our menu is modifiable because we do have a scratch kitchen," a Cheesecake Factory server and Reddit user ShhhDream said.
1. The menu has 250 items and they're all made from scratch
With 21 pages, plus a two-page Skinnylicious menu, the chain's menu is serious reading material. Moore said he gets quite the reaction when he brings other chefs into The Cheesecake Factory.
2. The menu changes all the time
While certain staples (spinach and artichoke dip, anybody?) have been on the menu for years, the restaurant actually rotates a lot of its dishes so don't get too attached to a particular dish. The menu changes twice a year, every year. "We usually add 10-12 things and take off 10-12 things," Moore told TODAY Food.
3. Its best-selling cheesecake is surprisingly simple
Overton will probably never mess with his late mom's cheesecake recipe. Evelyn Overton's "original cheesecake," which she used to make in her basement in Detroit before the first restaurant was founded in Beverly Hills, is still The Cheesecake Factory's best-selling dessert.
4. The most popular dishes take hours to make
For 20 years, The Cheesecake Factory's most popular appetizer has been its avocado egg rolls, and they take about four hours to make. The dipping sauce alone is made with 18 ingredients and involves nearly 20 steps. One of its most popular entrees, the chicken madeira, also take awhile to put together.
5. The factory burger was axed, but there's still 1 way to get it
Moore said it broke many employees' hearts when the chain recently removed the factory burger (which was basically a cheeseburger assembled on the chain's brown bread) from the menu. It just wasn't selling as well as it used to.
6. The chain's best customers come 10 times per week
Odette and Chuck Ebersole have been dining at The Cheesecake Factory for 30 years and they still come in 10-12 times a week Said Moore, “I absolutely know Chuck and Odette still eat at The Cheesecake Factory every week because if something isn’t up to their liking, I get an email.” The retired couple even occasionally stop by Moore's office.
7. Its "brown bread" has a cult-like following
"At McDonalds, it’s the french fries. At The Cheesecake Factory, it’s the bread," Moore told TODAY. For restaurant employees, its official name is the whole wheat baguette — but its biggest fans have other monikers. "They call it brown bread or chocolate bread — there are so many versions of what people call it," said Moore.
In my experience, it's not easy to get hired at The Cheesecake Factory
I found that a position at The Cheesecake Factory is hard to get, probably because the restaurant is wildly successful and servers are nearly guaranteed to make money at almost every shift.
During training, I got to taste most of the menu items
The upside to this long week of learning the menu is that trainees get to taste a large variety of the restaurant's offerings, at least when I trained.
There are regulations for nearly everything your server does at The Cheesecake Factory
As a diner, you may be surprised to find out that nearly everything your server does — from how many pats of butter you receive with your basket of bread to how much ice is put in your glass of iced tea — has been regulated by corporate policy.
No, I didn't get free cheesecake or food all the time
Unfortunately, working at The Cheesecake Factory doesn't mean you get free cheesecake and entrees whenever you want.
Staff members get to taste new menu items before they are released
The massive menu at The Cheesecake Factory changes occasionally, and when that happens, employees are required to attend a restaurant-wide meeting where they taste and are quizzed on the new menu items.
I had to keep your uniform pristine white and ironed at all times
Only recently have The Cheesecake Factory servers been allowed to wear black pants and shoes. When I worked there, we were required to wear all white, head to toe.
The clientele of The Cheesecake Factory are stereotyped as bad tippers in the serving industry
When I was working at The Cheesecake Factory, I would hear jokes made by servers both at other restaurants I'd worked at and The Cheesecake Factory itself about the type of people who dined there.
Best: Farm Fresh Eggs with English Muffin and Sliced Tomatoes
"Building your own breakfast is definitely the way to go at Cheesecake Factory," says registered dietitian Jenn Fillenworth, MS, RD. Most brunch items will set you back well over 1,000 calories, she explains, so choosing fresh eggs, an English muffin, and sliced tomatoes is a great way to get protein, carbohydrates, and a serving of vegetables.
Best: Fresh Basil, Tomato, and Cheese Flatbread
Fillenworth says this flatbread is the perfect shareable item, as it's only 320 calories if you're splitting in on date night.
Worst: Factory Nachos with Spicy Chicken
Just one serving of these nachos packs about 740 calories and about 980 milligrams of sodium, Fillenworth warns.
Best: SkinnyLicious Grilled Salmon
Salmon always makes for a perfect healthy entrée, Fillenworth says, as it's omega-3 fatty acids have so many health benefits you really can't go wrong with.
Worst: SkinnyLicious Asian Chicken Salad
"At first glance, this salad looks like a perfectly reasonable choice until your eyes hit the 2,720 milligrams of sodium," Fillenworth says. According to the 2015-2020 Dietary Guidelines for Americans, its recommend that Americans consume less than 2,300 milligrams of sodium per day, she advises.
Best: Seared Tuna Tataki Salad
Fillenworth notes that seafood dishes tend to be leaner than their land animal counterparts. "This seared tuna salad has 42 grams of filling protein and only 18 grams of total carbs, which is a great choice for those watching their carbohydrate intake," she explains.
Worst: Sheila's Chicken and Avocado Salad
"This salad has 1,830 calories, which is almost as many calories as the average person eats in a day," Fillenworth says. Plus, she suggests that the 130 grams of fat present in this meal is almost double the recommended amount of fat per day.