What is Point Reyes Bay blue cheese?
Point Reyes Bay Blue. Bay Blue is a rustic-style blue cheese inspired by the coastal climes of Northern California.
How long does it take for Point Reyes cheese to ship?
Usually ships within 2 to 3 days. Ships from and sold by Spring Street Specialty Foods. Point Reyes Original Blue cheese is an award winning blue cheese made from raw cow's milk. This Californian cheese is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an marbled appearance.
What does Bay blue cheese taste like?
Produced by Point Reyes Farmstead Cheese Company, the Stilton-inspired cheese reveals a mellow flavour, earthy notes and sweet, salted-caramel finish. The striking natural rind of Bay Blue coats a soft, crumbly textured pate made with pasteurised milk that is gluten-free and aged for 90 days. Bay Blue's intensity pairs well with toasted hazelnuts.
Where is Point Reyes cheese made?
Our family believes that great cheese is made in the pastures. It's made in the cool ocean breezes just north of San Francisco where we call home.
Who owns Point Reyes cheese?
The company is operated by Bob Giacomini and his four daughters, Karen Howard, Diana Hagan, Lynn Stray and Jill Basch.
Is Point Reyes blue cheese good?
Point Reyes Original Blue, a dense, creamy raw cow's milk cheese, has become a domestic classic, but Jones thinks the producer's newer blue may be even better. “It's so delicious. It starts sweet and finishes savory, incredibly delicious—one of the best American blues, for sure.”
Is Point Reyes Original Blue cheese pasteurized?
The purity of milk shines through all of Point Reyes cheeses, and Bay Blue is no exception. Made from pasteurized Grade A cow's milk from the Giacomini family's herd where the cows are raised from birth on their property.
Is Point Reyes blue cheese gluten free?
Produced on our family farm since 2000, California's classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.
How do you choose blue cheese?
Tips for choosing a blue cheese: The creamy and crumbly types of cheese have an almost herbal smell: Some say they smell a bit like grass. They will have a pungent odor, but again, if they smell like ammonia, steer clear. A firm blue cheese will have a nutty or smoky smell and should never have a strong, gamey odor.
What is the strongest blue cheese?
RoquefortRoquefort: Roquefort, one of the first blue cheeses, is made from ewe's milk and has the strongest smell and flavor of all the blue cheeses.
Where is blue cheese most popular?
10 Most Popular Blue Cheeses in the WorldCheese. Ädelost. SWEDEN. Jorchr CC BY-SA 3.0. ... Danablu. DENMARK. dreamstime. Wanna try? ... Gorgonzola dolce. Gorgonzola. Italy. shutterstock. ... Saint Agur. Beauzac. France. ... Cabrales. Cabrales. Spain. ... Bleu d'Auvergne. Auvergne. France. ... Fourme d'Ambert. Ambert. France. ... Roquefort. Roquefort-sur-Soulzon. France.More items...•
What's the difference between Stilton and Roquefort?
The Roquefort was creamy and sharp, but salty as a starfish, whereas the stilton was crumbly and robust with much subtler flavors – hints of leather and woodsiness. They even looked different – the Carles Roquefort was wet, the color of porcelain.
Is Point Reyes blue cheese mild?
Point Reyes Original Blue Cheese is a creamy, mild, cow's milk cheese from California. It is a world-renowned, full-flavored cheese.
What type of cheese is Toma?
semi-hard Italian cow's milk cheeseToma is a soft or semi-hard Italian cow's milk cheese, noted for its excellent melting qualities. It is made primarily in the Aosta Valley (it is one of the region's specialties) and Piedmont regions of Northwestern Italy. Toma varies with region and locale of production, and is closely related to the French tomme.
Where is Cypress Grove cheese made?
Arcata, CaliforniaCypress Grove is a cheese manufacturer located in Arcata, California. They specialize in goat cheeses including the award-winning Humboldt Fog.
Where is Beehive cheese made?
UtahArtisan Cheeses That's because Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life.
What type of cheese is Toma?
semi-hard Italian cow's milk cheeseToma is a soft or semi-hard Italian cow's milk cheese, noted for its excellent melting qualities. It is made primarily in the Aosta Valley (it is one of the region's specialties) and Piedmont regions of Northwestern Italy. Toma varies with region and locale of production, and is closely related to the French tomme.
What is in yellow cheese?
If a cheese has a natural buttery yellow color, beta carotene is responsible. Beta carotene is a fat-soluble yellow pigment and antioxidant found in grass. After a cow chews the cud, beta-carotene dissolves into the animal's fat stores and ends up in fat globules in its milk.
What is Point Reyes Bay Blue?
Point Reyes Bay Blue. Bay Blue is a rustic-style blue cheese inspired by the coastal climes of Northern California. Produced by Point Reyes Farmstead Cheese Company, the Stilton-inspired cheese reveals a mellow flavour, earthy notes and sweet, salted-caramel finish.
What is Bay Blue cheese?
Bay Blue is a rustic-style blue cheese inspired by the coastal climes of Northern California. Produced by Point Reyes Farmstead Cheese Company, the Stilton-inspired cheese reveals a mellow flavour, earthy notes and sweet, salted-caramel finish. The striking natural rind of Bay Blue coats a soft, crumbly textured pate made with pasteurised milk ...
the farm
Our cows live, eat and thrive here. Because their happiness depends on healthy diets and land stewardship, our operating practices place sustainability above all else.
our story
Our family believes that great cheese is made in the pastures. It's made in the cool ocean breezes just north of San Francisco where we call home. And it's made by hand, by artisans that love cheese as much as you.
The Cheese
Our philosophy is simple. Great milk makes great cheese. But exceptional cheese doesn't make itself.
our employees
Here at the farm in Point Reyes, and our second creamery in nearby Petaluma, we’re always looking for people who enjoy and appreciate our small batch, handcrafted approach to cheesemaking. PRFC offers a truly unique work environment, where the employees work hard, have fun and enjoy a lot of very special (and delicious) benefits.
women owned
In 2020, we were awarded official certification from The Women's Business Enterprise National Council (WBENC), the largest certifier of business owners and entrepreneurs. They also granted us the Women-Owned Small Business (WOSB) certification.
our employees
Here at the farm in Point Reyes, and our second creamery in nearby Petaluma, we’re always looking for people who enjoy and appreciate our small batch, handcrafted approach to cheesemaking. PRFC offers a truly unique work environment, where the employees work hard, have fun and enjoy a lot of very special (and delicious) benefits.
women owned
In 2020, we were awarded official certification from The Women's Business Enterprise National Council (WBENC), the largest certifier of business owners and entrepreneurs. They also granted us the Women-Owned Small Business (WOSB) certification.
What is Point Reyes cheese?
Buttery, creamy raw cow’s milk blue cheese from Point Reyes Farmstead Cheese is the original classic-style blue cheese from California. Milky white with blue-green veins, this semi-soft cheese will have you wanting more after every bite. It’s a blue with a strong aroma that you’ll notice the moment you open the package, but the flavors are sweet as it’s made with fresh raw milk harvested on their own farm.
What cheese goes well with pears?
We absolutely love pairing cheese and fruit, and the combination of pungent blue cheese with the mild sweetness and meatiness of pears is just fabulous, especially when wrapped up in a flaky crust, like in this sweet-and-savory tart recipe.
Who is the master cheesemaker of Blue Cheese?
Many products have a “secret recipe”: Original Blue’s is guarded by Master Cheesemaker Monte McIntyre, a relocated Iowan who has been making blue cheese for more than 15 years. T he secret to Original Blue lies not only in a recipe, but in a combination of geography and other factors that produce a unique end product:
Why should cheese be wrapped in plastic wrap?
Most cheeses should not be wrapped directly in plastic wrap: it cuts off their ability to breathe and can alter the taste and texture. Waxed paper and parchment are the preferred wrappings. Retailers use plastic wrap because their cheeses turn over quickly, and because it is the most efficient way to display it to customers.
Product Description
Point Reyes Original Blue cheese is an award winning blue cheese made from raw cow's milk. This Californian cheese is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an marbled appearance.
Important information
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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