What kind of whiskey is powers Irish whiskey?
Powers Irish Whiskey. Powers is a historic pot-still-based Irish blended whiskey made at the Midleton distillery in County Cork by Irish Distillers.
What is Irish whiskey made in a pot still?
Irish whiskeys made in a pot still fall into two categories. Whiskeys made entirely from malted barley distilled in a pot still within a single distillery are referred to as single malt whiskeys, a style also very commonly associated with Scotch whisky. These may be double or triple distilled.
Which is the first Irish whiskey ever bottled?
Historically a single pot still whiskey, the flagship Powers Gold Label brand was the first Irish whiskey ever to be bottled. In recent years, several single pot still variants have been relaunched under the Powers label.
Is America awash with Irish whiskey?
"Irish distillers order a triple as whiskey flows". The Financial Times. Retrieved 27 May 2014. Spain, William (15 March 2014). "America is awash with Irish whiskey". USA Today. Retrieved 27 May 2014.
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Where is Powers Irish whiskey from?
This quintessential style of whiskey, Single Pot Still is exclusive to Ireland, and is made from a mash of malted and unmalted barley, then triple distilled in traditional copper pot stills.
Is Powers made by Jameson?
Both are classics, both are made at the same distillery and owned by the same company. Jameson is much more popular, at least in the U.S., while Powers claims to be the best-selling whiskey in Ireland.
What distillery Makes Powers?
Midleton DistilleryPowers Irish Whiskey, which is made by Irish Distillers in Midleton Distillery, has unveiled a bold new bottle design for its range of premium Irish whiskeys.
Is Powers a good Irish whiskey?
Top reviews for Powers Gold Label: Very smooth and complex favor. ― This is my favorite Irish Whiskey. I first had it in Ireland when it wasn't available in my hometown. Always enjoy it.
Which is better Jameson or Powers?
In terms of quality, Jameson wins by virtue of its smooth, crisp dryness against Powers' rough edges. Powers, however, has more interesting and lip-smacking flavors. Both are excellent neat or with a splash of water, and I suppose in a pinch you could mix them for cocktails.
Where is the Powers whiskey distillery?
MidletonStarting in 1975, all distilling operations were consolidated at a new distillery in Midleton, just outside Cork. From 1976 on, Powers whiskey has been produced at the new Midleton distillery.
When did Jameson buy Powers?
1966Creation of the Irish Distillers Group In 1966 John Jameson merged with Cork Distillers and John Powers to form the Irish Distillers Group.
Can you get Powers whiskey in the US?
Powers Three Swallow is available in liquor stores nationwide, and is priced around $40-45 per bottle.
Are Powers Irish?
OVERVIEW. Ireland- Triple distilled, pot still blend, matured in American Oak casks.
What is the number one whiskey in Ireland?
Jameson. Jameson is the world's leader in Irish whiskey, selling 31 million bottles annually. It is the third largest single whiskey distillery in the world and is produced by a division of the French distiller Pernod Ricard.
What is the top selling whiskey in Ireland?
JamesonJameson has continued to reign supreme as it has for years. According to the International Wine and Spirits Research (IWSR), Jameson sold eight million cases of product in Ireland alone.
What is considered the finest Irish whiskey?
The top-ranked Irish whiskey, winning both Master and Taste Master, was Redbreast Ruby Port Casks 27 YO, Single Pot Still Irish Whiskey. The Redbreast 27 YO is a perennial winner in international spirit competitions and undeniably one of the world's great whiskies.
Who made Powers?
Courtney A. KempPower is an American crime drama television series created and produced by Courtney A. Kemp in collaboration with Curtis "50 Cent" Jackson. It aired on the Starz network from June 7, 2014, to February 9, 2020.
What brands does Jameson own?
All The Brands From The Jameson 'Family' Of Irish Whiskeys, RankedMidelton Vere Rare — Midleton Very Rare Vintage Release 2021.Redbreast — Redbreast 15. ... Spot — Red Spot. ... Powers — Powers John's Lane. Pernod Ricard. ... Jameson — Jameson Black Barrel. Pernod Ricard. ... Method & Madness — Method & Madness Single Grain. Pernod Ricard. ...
What whiskeys are made by Jameson?
Jameson Irish WhiskeyTypeIrish WhiskeyIntroduced1780Proof (US)80VariantsOriginal, Crested, Black Barrel, Black Barrel Cask Strength, Signature, Makers Series, 18 Year Old and 18 Year Old Bow Street release.Related productsPaddy, Powers, Redbreast, Spot Whiskeys and Midleton Very Rare4 more rows
Can you get Powers whiskey in the US?
Powers Three Swallow is available in liquor stores nationwide, and is priced around $40-45 per bottle.
How many stills were there at the distillery in 1827?
At the time the distillery had three pot stills, though only one, a 500-gallon still is thought to have been in use. Following reform of the distilling laws in 1823, the distillery expanded rapidly. In 1827, production was reported at 160,270 gallons, and by 1833 had grown to 300,000 gallons per annum.
What is Powers Gold?
In addition to Powers Gold label, a 12-year-old premium blend, and several single pot still whiskeys have been released under the Powers banner in recent years: 1 Powers Gold Label, 43% ABV, triple-distilled blend of pot still and grain whiskey, matured in ex- bourbon American Oak casks, non-chill filtered 2 Powers 12-year-old Special Reserve, 40% ABV, a blend of 12−21-year-old whiskeys with a high pot still content, matured in ex-Bourbon and sherry casks 3 Powers Three Swallow Release, 43.2%, single pot still, matured mainly in ex-Bourbon casks, with some input of whiskey matured in Oloroso Sherry casks 4 Powers Signature Release, 46%, single pot still, matured mainly in ex-Bourbon casks, with some input of whiskey matured in Oloroso Sherry casks 5 Powers John's Lane Release, 46%, single pot still, 12-year-old, matured mainly in ex-bourbon casks, with some input of whiskey matured in Sherry casks
Why did Irish distilleries close?
However, with many of the Irish distilleries having closed in the early 20th century in part due to their failure to embrace a change in consumer preference towards blended whiskey, Powers were instrumental in convincing the remaining Irish distilleries to reconsider their stance on blended whiskey.
When did John Power and Son start distilling whiskey?
In 1886, John Power & Son began bottling their own whiskey, rather than following the practice customary at the time, of selling whiskey directly to merchants and bonders who would bottle it themselves. They were the first Dublin distillery to do so, and one of the first in the world.
Is Irish Distillers a subsidiary of Pernod Ricard?
In 1989, Irish Distillers itself became a subsidiary of Pernod-Ricard following a friendly takeover . Powers' pot stills preserved at the National College of Art and Design, Dublin. Since the closure of the John's Lane distillery, many of the distillery buildings were demolished.
Where is John's Lane Distillery?
John's Lane Distillery, circa 1887. In 1791 James Power, an innkeeper from Dublin, established a small distillery at his public house at 109 Thomas St., Dublin. The distillery, which had an output of about 6,000 gallons in its first year of operation, initially traded as James Power and Son, but by 1822 had become John Power & Son, ...
When did Powers Signature release win the gold medal?
More recently, in 2015, Powers Signature Release won a gold medal in the category Irish Single Pot Still Whiskey at the Irish Whiskey Awards.
The right call since 1791
How have we lasted over two centuries? Making a celebrated whiskey helps. But aside from quietly going about our business, we’re a whiskey built on never cutting corners.
Like no other
Precise cut, bold taste. Not all whiskey rises from the pot stills equally. Those early compounds? Too sharp. Those late ones? Too earthy. At Powers, we hone in on the heart of the cut, and show the rest the drain. It’s the right call in the name of taste, even if the accountants don’t agree
How did the distillation system change?
In 1823, the authorities, acknowledging the problems with the licensing system, cut the duties by half, and published an Excise Act which significantly reformed the existing legislation, making legal distillation much more attractive. In particular, the reforms removed the need for distillers to rush production in order to produce as much (or more) whiskey than duties would be paid on, leading to improvements in fuel efficiency and product quality, as distillers could operate the stills at a more appropriate pace. In addition, restrictions on the type and capacity of stills used were removed, granting distillers more freedom to tailor their equipment. Another significant reform was a change to how duty was paid. Previously, duty was charged monthly, based on still output, meaning that distilleries paid tax on whiskey before it was sold. However, under the reforms, duty was to be paid only when the whiskey was actually sold, making its storage in bond more attractive, as less of the distillery's working capital would be tied up in already-taxed stock.
What was the purpose of the Coffey Still?
The adoption of the Coffey still in Scotland was indirectly assisted by Ireland's Great Famine of the 1840s, which led to the repealing of the Corn Laws, which between 1815 and 1846 had restricted the import of cheaper foreign grain into Britain and Ireland. After the laws were repealed in 1846, cheap American corn could be imported and used to produce neutral spirit in Coffey stills. This spirit, though lacking in taste, could then be blended with traditional pot still derived spirit to produce a cheaper " blended whiskey ". This blended whiskey, which was less intense in taste than pure pot still, was to prove popular in Britain, capturing much market share from Irish pure pot still whiskey.
Why did the Crown tax whiskey?
Therefore, in theory, all whiskey distillers in Ireland were to register and pay taxes. Although Crown control now extended far beyond the Pale, there is limited official record of whiskey distillation during this period. One reason for this is that, until 1761, registration was done on a voluntary basis. Therefore, as registration entailed paying a tax, it was much avoided for obvious reasons. Another reason is that those tasked with enforcing the law were frequently local landlords, and, if their tenants were the illicit distillers, it was not in their best interests to enforce the law. It is known, however, that more distillation occurred than is officially recorded, as when registration later became compulsory, several registrations detail the use of existing facilities.
When did the Irish whiskey monopoly end?
The monopoly situation was ended by an academically-conceived launch of the first new distillery in decades, Cooley Distillery, in 1987. Since the 1990s, Irish whiskey has seen a resurgence in popularity and has been the fastest-growing spirit in the world every year since 1990. With exports growing by over 15% per annum, existing distilleries have been expanded and a number of new distilleries constructed. As of December 2019, Ireland has 32 distilleries in operation, with more either planned or under development.
How much was whiskey taxed in 1770?
In 1770, whiskey only accounted for 25% of the total duty on spirits received by the exchequer, while duty on imported rum accounted for 51%, with the remainder divided equally between brandy and gin. By 1790, however, whiskey's share accounted for 66%.
How did whiskey grow in Ireland?
In the 18th century, demand for whiskey in Ireland grew significantly, driven both by strong population growth, and by displacing the demand for imported spirits. Growth in the latter is very much visible in the share of Irish duties paid on legal spirits in the late 1700s. In 1770, whiskey only accounted for 25% of the total duty on spirits received by the exchequer, while duty on imported rum accounted for 51%, with the remainder divided equally between brandy and gin. By 1790, however, whiskey's share accounted for 66%.
What is Irish whiskey?
Malt Irish Whiskey. Grain Irish Whiskey. Blended Irish Whiskey. Irish whiskey ( Irish: Fuisce or uisce beatha) is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish (or 'Gaelic') uisce beatha, meaning water of life. Irish whiskey was once the most popular spirit in the world, ...
What casks are used in Powers?
What’s left is then aged in 2nd and 3rd fill American oak casks, meaning minimal cask influence - just enough to round out sharp edges and add some body, but not nearly enough to truly change the character of the whiskey within.
What is the sweet spot of a distillation run?
In between those two are the hearts. The hearts of a distillation run are the sweet spot, and vary by distillery and even by distiller within a distillery. If you imagine the entire distillate as a spectrum, let’s say from 1-10, count the heads as 1-2 and the tails as 9-10 (note: this isn’t for scale so don’t go complaining that my imaginary numbers are off).
What does one distiller focus on?
One distiller will focus on the higher ends while one might focus on the lower. It all depends on what characteristics they’re looking for. Powers prides themselves on using the very core of these hearts, making progressively more select cuts to the heads and tails on each of the three distillations.
What is Powers Gold Label?
Powers Gold Label Irish Whiskey is all about the heart of the hearts - and they do exactly what they should with them: let them shine.
How many hearts are there in a distillery?
That leaves 3-8 as the hearts. Within that range, there’s a lot of variation to be had. One distiller will focus on the higher ends while one might focus on the lower. It all depends on what characteristics they’re looking for.
Powers Irish Whiskey owned by Irish Distillers at Midleton Distillery have just announced details of a complete rebranding of their iconic and historic Powers brand
As a lifelong fan and loyal customer of Powers Irish Whiskey, I’m at a loss for words and slightly underwhelmed on my first sight of the new branding, bottles and labels to be deployed on these premium whiskey expressions.
A Bold New Look For Powers Irish Whiskey
Powers Irish Whiskey, which is made by Irish Distillers in Midleton Distillery, has unveiled a bold new bottle design for its range of premium Irish whiskeys. Debuting on core expression Powers Gold Label in the USA from March 2020, the dynamic new look is set to attract a new generation of drinkers to one of Ireland’s most loved whiskey brands.
Where is Powers whiskey made?
Powers is a historic pot-still-based Irish blended whiskey made at the Midleton distillery in County Cork by Irish Distillers. Discover more »
What is Powers Gold?
Powers Gold Label is one of the great Irish Whiskeys, representing the best of Irish quality, tradition and character. History. The Powers Distillery was founded in 1791 by James Power, in the Johns Lane area of Dublin. Although it traded initially as James Power, it was under John Power that it became a limited company in 1809 ...
When did Powers start making whiskey?
In 1866, despite the expense of using glass, he began bottling Powers, with each one carrying the famous Gold Label for which it is now instantly recognisable as a much-venerated Irish Whiskey brand. Powers distillery were also the first distillers to produce miniature bottles, known as ‘Baby Powers’, an innovation and later worldwide trend that required an act of Parliament before it could be introduced.
When did Powers start bottling?
In 1866, despite the expense of using glass, he began bottling Powers, with each one carrying the famous Gold Label for which it is now instantly recognisable as a much-venerated Irish Whiskey brand.
Overview
Process
In 1791 James Power, an innkeeper from Dublin, established a small distillery at his public house at 109 Thomas St., Dublin. The distillery, which had an output of about 6,000 gallons in its first year of operation, initially traded as James Power and Son, but by 1822 had become John Power & Son, and had moved to a new premises at John's Lane, a side street off Thomas Street. At the time th…
History
Regulations and labelling
Distilleries in Ireland
Types
See also
External links
Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to Scotch whisky, which come largely from drying the malted barley using peat smoke. Peat is rarely used in the malting process outside of Scotland. There are notable exceptions to these rules in both countries. Examples include Connemara peated Irish malt whiskey from the Cooley Distillery in Riverstown, C…