10 Places Locals Love to Eat in Baltimore
- Faidley’s Seafood Home of Baltimore’s finest crab cakes Good for: Food ...
- Annabel Lee Tavern A romantic date-night spot with upscale comfort Good for: ...
- The Helmand Serving up authentic Afghan cuisine in an elegant setting Good for: ...
- Chaps Pit Beef Home to the finest pit beef sandwich in Baltimore ...
- Thames Street Oyster House Classic oyster house in modern digs ...
- Di Pasquale’s Italian Marketplace ...
- Woodberry Kitchen ...
- Ekiben ...
Full Answer
What is Baltimore's famous food?
Baltimore is known for its blue crab as it harvests about half of America's entire blue crab crop. This flavorful crustacean is excellent when steamed and served with melted butter, but there are also a wide variety of other ways it can be served.
Where did Anthony Bourdain eat in Baltimore?
Anthony Bourdain, the writer, chef and TV personality who died Friday, first encountered Baltimore during the fall of 1983. He was an outsider charged with leading Gianni's Italian restaurant in the brand new Harborplace.
What seafood is Baltimore Maryland famous for?
crab cakesIt's difficult to truly experience the food culture of Baltimore without indulging in its seafood. Known widely for its crab cakes, blue crabs, Old Bay-seasoned steamed crabs, and crab soup (cream or vegetable), this is where you'd want to start your tasting journey - if crab is what you want.
Is Baltimore good for seafood?
And for foodies, there's a bonus – Baltimore has an amazing selection of seafood restaurants. Most people don't need to visit Baltimore to know that the city is famous for its crabs and crab cakes.
How much does it cost to eat at Fogo de Chao Baltimore?
Dinner PricingFull Churrasco Experience$55.95Includes Market Table & Feijoada BarMarket Table & Feijoada Bar$30.95Mango Chilean Sea Bass$42.95Includes Market Table & Feijoada BarMango Chilean Sea Bass à la carte$34.951 more row
What restaurant does Mrs Doubtfire order from?
The Restaurant After the release of the motion picture, Mrs. Doubtfire, in which one of the most memorable comedy “reveal” scenes of all time was filmed, Bridges Restaurant and Bar received nationwide acclaim.
What is Maryland's signature food?
Steamed Blue Crab Nothing shouts Maryland quite like blue crab, the Chesapeake Bay crustacean prized for its sweet, white meat.
What is the most popular meal in Maryland?
Most known for all things crab and Old Bay, Maryland is home to some of the most mouthwatering foods you can find in the United States.Steamed Crabs.Crab Cakes.Utz Crab Chips.Old Bay.Thrashers French Fries.Natty Boh.Pit Beef.Berger Cookies.More items...
What crab is famous in Baltimore?
blue crabsIf you're visiting Maryland, you're not just in the land of the Orioles, but also, the blue crabs. A crab feast in Baltimore—actually, not just Baltimore but all parts of Maryland—is a tradition best served up with beer, some Old Bay seasoning, and tons of paper towels because it's a messy rite of passage.
Is Baltimore a foodie city?
Baltimore is a food mecca! Our city boasts an abundance of foods and drinks that can't be found anywhere else - made up of both old school establishments and some of the most new and noteworthy names in the culinary world.
What is crab season in Baltimore?
The peak season for Maryland Blue Crabs is from April to the end of November. The biggest, heaviest crabs are typically harvested during the fall months (September to mid-November).
What is the best month for Maryland crabs?
While June through August are the most favored and tradition-laden times for eating crabs, September and October are the best time to get the largest and fattest hard crabs at the best prices.
What was Anthony Bourdain's favorite restaurant?
Bourdain's favourite restaurant: Ganbara “We could make the argument,” Tony said in Parts Unknown, “that there's no better place to eat in Europe than the city of San Sebastián. There are more Michelin-starred restaurants per capita than anywhere on Earth. But even the everyday joints are superb.
Who owns Blue Agave Baltimore?
Brian AcquavellaBrian Acquavella, owner of the Blue Agave Restaurante y Tequileria in the Federal Hill section of Baltimore, is acquiring the Oyster House from its owners.
Who owns Papi cuisine Baltimore?
owner Alex PerezThe Baltimore business has so far focused on catering, private chef sessions and the occasional pop-up. But after amassing 135,000 Instagram followers — and several thousand more on Twitter and Facebook — Papi Cuisine owner Alex Perez is ready to open a restaurant.
Where are the Baltimore catacombs?
the old Westminster ChurchThe catacombs are at the old Westminster Church on Fayette Street in downtown Baltimore. Some of the graves are outside on the church grounds, while others lie in marked graves underneath. "It was an open graveyard from 1786 until the church was constructed in 1852.
What is the Bygone in Baltimore?
Opened by the Atlas Restaurant Group as part of its growing roster of highly touted Harbor East spots, the Bygone is an homage to the Roaring ’20s’ reputation for over-the-top indulgence. Pick from Maryland’s largest whiskey selection or a bottle of wine from the 30-page list and dine on the likes of lobster Newburg, duck flambé, and caviar while overlooking one of the best — if not the best — views of the harbor.
Is Baltimore's food and drink scene slowing down?
“Despite some recent closings around town, Baltimore’s growing food and drink scene doesn’t seem to be slowing down,” says Detter.
What is the name of the oyster bar in Harbor East?
Local restaurateur Alex Smith has added a swank oyster bar to his list of Harbor East restaurants (he also owns the highly regarded Azumi and Ouzo Bay). At Loch Bar you’ll enjoy towers of shellfish at the sweeping marble bar and live music seven days a week. For dinner, grab a seat on one of the leather tufted banquettes or the outdoor patio and indulge in other East Coast favorites like crab cakes and lobster rolls as you take in the killer view of the harbor.
What is Donna Crivello's restaurant?
Owner Donna Crivello’s team is serving up wood-fired pizzas, smoked mozzarella arancini, pastas, and elevated takes on entrees that are inspired by Crivello’s grandmother (the restaurant's namesake). The space includes a sleek bar for small plates and cocktails, an industrial-meets-chic dining room, and a picturesque outdoor patio that overlooks the Jones Falls’ babbling brooks. (Valet recommended.)
Where is Gunther Brewing Company?
Gunther Brewing Company’s abandoned boiler rooms have been transformed into this stunner in the Canton neighborhood . Choose either the relaxed bar area — where you’ll enjoy innovative cocktails from head bartender Shaun Stewart and oysters on the half shell — or go for dinner in the sweeping dining room, replete with a lush living wall and a 30-ft open kitchen, where diners can watch chef Jerry Trice create globally influenced dishes like a hoisin-glazed rack of lamb or a Thai seafood pot.
The best bets for dining in Charm City, from trendy taquerias to modern soul food
Baltimore’s food scene is bursting with must-try eateries in every cuisine, from classic Italian chophouses and cozy French bistros, to sleek sushi bars and farm-to-table favorites. Ready to eat? Here are some of our top picks for a memorable meal in Charm City.
Woodberry Kitchen
Located inside a converted flour mill near Hampden , Woodberry Kitchen is more than just a restaurant; it is a testament to James Beard Award-winning chef Spike Gjerde’s unwavering commitment to sustainable and local food sourcing. Though the restaurant first opened its doors in 2006, Gjerde continues to craft innovative concoctions.
Clavel
Before you even take a bite, this Remington mezcaleria and taqueria’s clean white walls, warm wood furniture, incandescent string lights and gorgeous greenery will have you dying to snap a picture worthy of Instagram’s Explore page. Just as stylish is the Sinaloan-inspired menu, which boasts modern takes on classic Mexican dishes.
Le Comptoir du Vin
Food magazine Bon Appétit added this cozy French bistro to its ranking of America’s hottest new restaurants in 2019, and it’s been a hot ticket ever since. Le Comptoir du Vin’s menu may be minimal—typically just a smattering of dishes written on a chalkboard each day—but it’s mighty.
The Bygone
A swanky setting with a panoramic view—thanks to The Bygone’s location on the rooftop of the Four Seasons —is married with a historic fantasy approach for this buzzy concept restaurant.
Azumi
At Azumi, a sophisticated Japanese grill inside the Four Seasons, the menu features luxe ingredients like wagyu short rib and miniature Japanese freshwater crabs—a signature appetizer—plus sushi sliced from fish flown in direct from Tokyo’s famed Tsukiji Fish Market.
Restaurante Tio Pepe
Billed as authentically Spanish, this Baltimore institution has been beloved by diners for a half-century, and for good reason. Tio Pepe serves up a traditional regional menu that includes classic favorites like gazpacho, tortillas and paella, plus grilled and roasted meats and seafood, complete with a selection of fine wines.
Come on over and bring your appetite
Not to brag, but Baltimore’s culinary scene is on point. We’ve gotten attention from national publications like Bon Appétit , Esquire and Thrillist. And Yelp named Baltimore one of the top 10 U.S. cities for food lovers. Find out where to eat in Baltimore.
More places to eat in Baltimore
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Where is Michelle's Cafe?
Mexican: Michelle's Cafe. There are certainly splashier Latin restaurants in town, but Michelle’s, a family-owned cafe on Eastern Avenue, is more than just a morning grab-and-go, if you hadn’t already gathered much from the clear-cut slogan on the awning: “something else than a coffee.”.
Is wet city a craft beer bar?
Boasting a soothing vaporwave vibe that seems to take lighting cues from Blade Runner and/or Miami Vice, Wet City looks nothing like your typical craft beer bar. It distinguishes itself on the liquid end, too — 20 total taps, repping loads of locals plus out-of-town breweries, ensure there’s a pour for every palate. It’s a formidable cocktail bar, too (go for the Chartreuse Old Fashioned), a two-pronged attack that makes it that much easier to order food (the short rib poutine or Nashville-style hot chicken should work).
Is Charmery a B'more?
An excitable line running out the door and snaking down the block isn’t always a guarantee that whatever’s on the other side is worth the wait, but The Charmery is one B’more business that’s earned this type of sustained hype. David and Laura Alima’s colorful scoop shop doles out literally and figuratively cool flavors — speculoos, pistachio toffee, even Old Bay Caramel — alongside old-school soda jerk offerings, like chocolate egg creams, root beer floats and hot fudge sundaes.
Where is Peter Chang's restaurant?
The gist: The latest venture from Peter Chang—known for his multitude of Sichuan restaurants through DC and Maryland—is helmed by his daughter Lydia and chef Pichet Ong, inside a beautiful and ornate corner building in Southeast Baltimore.
Is Baltimore still under the mask mandate?
Mayor Brandon Scott and Baltimore City Health Commissioner Letitia Dzirasa recently announced that the city is lifting restrictions on restaurants and bars, but that the indoor mask mandate will remain in place until 65% of the city population receives at least one dose of the vaccine.
Where to Eat Before a Football Game in Baltimore
Eating before the big Baltimore Ravens game means beer and hot dogs in the parking lot for some. But for sports lovers who want to make an outing out of the experience, the neighborhoods surrounding M&T Bank Stadium offer plenty of dining options.
1. GDL Italian by Giada
Horseshoe Casino Baltimore raised the stakes in its dining scene with two new celebrity-chef restaurants. GDL Italian by Giada offers a taste of Italy with influences from California and Maryland while Gordon Ramsay Steak serves fancy meats and seafood.
2. Pickles Pub
The mainstay sports bar becomes a sea of purple during Ravens season and turns orange during the Orioles game. Come for the crab dip pretzels and Old Bay wings, stay for the drink specials.
3. SoBo Cafe
This longstanding neighborhood restaurant delivers comfort foods like mac and cheese and chicken pot pie. The venue takes reservations for brunch — the perfect outing before a Sunday game.
4. 101 Baltimore
The Federal Hill restaurant recently upgraded its cocktail and wine list and incorporated more seasonal ingredients. The new version of the restaurant is a modern neighborhood bistro, whose standout dishes include the Buffalo cauliflower and roasted salmon with chickpeas and squash.
5. Mi & Yu Noodle Bar
With several locations in the city, Mi & Yu raises the bar for a noodle shop. Customers can customize their order by choosing their broth, type of noodle and adding egg, tofu and other extra protein.
6. Magerks Pub & Grill Federal Hill
The Philly-themed bar packs in the crowd with its cheesesteaks, wings and 14 flat screens that show every Philadelphia Eagles game. The “Eagles” wings are topped with a mix of Old Bay, sauce and Cheez Whiz.
What to eat in Baltimore?
The Baltimore dining scene is as varied as any other big city, however, due to its close proximity to the water, visitors tend to gravitate toward the seafood here first. The most popular seafood dish by and far is Maryland crab.
Is crab a part of Baltimore?
While crab is certainly a star attraction in Baltimore's dining scene, there's more to the city's foodie landscape than seafood. In order to properly soak up Baltimore's culture as a whole, you'd be remiss not to grub down at one or more of the city's many Black-owned eateries.
