Which countries consume the most cheese?
Which Country Eats the Most Cheese
- France
- Finland Ever since the premium quality cheese price dropped in 2015, the consumption has increased in Finland as well. ...
- Denmark Cheese is one of the most favorite food of Danish people. ...
- Iceland There are a lot of dairy farmers, over 750, in the small Island nation of just 300,000. ...
Which country is the most famous for its cheese?
Top Exporters
- Germany. The majority of the top cheese exporters are from Europe. ...
- Netherlands. While the Netherlands is the second largest importer of German cheeses, it also has the second highest value of exported cheeses in the world.
- France. ...
- Italy. ...
- United States. ...
- Denmark. ...
Which country is the largest producer of cheese?
world production of cheese from whole cow milk was 18.7 million tonnes, with the United States accounting for 29% (5.4 million tonnes) of the world total followed by Germany, France and Italy as major producers. Global Cheese Market 2019 – Germany Emerges As the Largest Exporter.
What state has the most cheese production?
- California +0.5%
- Wisconsin +1.1%
- New York -1.2%
- Idaho +0.6%
- Texas +6.6%
- Michigan -0.3%
- Pennsylvania -2.1%
- Minnesota +0.0%
Which country produces most cheese?
the U.S.According to the Wisconsin Milk Marketing Board, the U.S. leads the world in cheese production at 11.1 billion pounds, followed by Germany at 4.81 billion, France at 4.27 billion, and Italy at 2.55 billion.
What are the top 5 cheese producing countries in the world?
These Countries Produce the Best Cheese in the WorldUnited States. Believe it or not, the king of cheese production is the U.S., producing a whopping 5.95 million metric tons in 2019, with projections of passing the 6 million mark by the end of 2020.Germany. ... France. ... Italy. ... Russia. ... Netherlands. ... Poland. ... Brazil. ... More items...•
Which country is the largest producer of cheese 2021?
The European Union is by far the top producer of cheese worldwide. In 2021, the 27 countries that make up the European Union produced 10.35 million metric tons of cheese. The total export value of dairy products has risen over the last few years.
Which country is famous for cheese?
It's no secret some of the best cheese in the world comes from France, Switzerland and Italy. But true cheese aficionados should be eager to explore what the rest of the globe has to offer.
What's the most expensive cheese?
Pule | ~$600 per pound Pule, also known as donkey cheese, is by far the priciest cheese on the planet, selling for $600 or more per pound. It's produced by just one farm in the world, located in the Zasavica Special Nature Reserve in Serbia, so if you want to try it out, you'll have to take quite the road trip.
What is world's most popular cheese?
1. Mozzarella. Mozzarella may be the most popular cheese of all. It's a southern Italian dairy product traditionally made from buffalo milk.
Who exports most cheese?
GermanyCheese are the world's 105th most traded product. In 2020, the top exporters of Cheese were Germany ($4.79B), Netherlands ($4.11B), Italy ($3.57B), France ($3.49B), and Denmark ($1.71B).
What is the cheese capital of the world?
Plymouth, WIThe Cheese Capital of the World. Plymouth, WI is the second largest community in Sheboygan County and is the Cheese Capital of the World and ground zero for the Wisconsin Cheese Industry.
Which country is famous for pizza?
But the modern birthplace of pizza is southwestern Italy's Campania region, home to the city of Naples. Founded around 600 B.C. as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city. Technically an independent kingdom, it was notorious for its throngs of working poor, or lazzaroni.
Which country is the most cheese exporter?
In 2019, Germany was the number one exporter of cheese. The Netherlands, France, and Italy are all world renowned for their cheese production and were also some of the top exporters of cheese in that year. Cheese consumption in the U.S. Per capita cheese consumption is on the rise in the United States.
How many cheeses will be produced in 2020?
In 2020, the 27 countries that make up the European Union produced 10.35 million metric tons of cheese. The total export value of dairy products has risen over the last few years. Many of the top exporters of cheese worldwide are part of the European Union, as to be expected.
Is Statista a good site?
Statista has been my savior on several occasions. The site is easy to maneuver and the data is in a format that can go right into a report or presentation.
Who is the largest cheese exporter in the world?
Global Cheese Market 2019 – Germany Emerges As the Largest Exporter.
Which country is the most cheese eater?
If we tighten the definition of both ‘produces’ and ‘different’ meaning we exclude cheese that can only be both in one area or region in a country and the cheese being bought must be very different in terms of source of milk (sheep, goat etc), technique and feed, then the answer maybe Denmark. This is mainly because the Danes are huge cheese eaters consuming 28.1kg a year per person. France ranks 4th, Italy 9th and the UK does not rank within the top 15.
How many types of cheese does Italy produce?
If we use a loose definition of ‘produces’ then the answer is probably Italy. It is estimated that Italy produces around 150-200 types of cheeses on a commercial basis, around 500 types of cheese for own consumption or local sales and 2500 cheese that are traditional cheese only made occasionally by artisans. Italy has a large number of traditional cheeses because: the techniques subtly changed as one crosses regions; and changing nature of the grass changes the flavor of the cheese.
How much cheese is made from cow milk?
world production of cheese from whole cow milk was 18.7 million tonnes, with the United States accounting for 29% (5.4 million tonnes) of the world total followed by Germany, France and Italy as major producers.
What is Jocelyn James' favorite cheese?
Jocelyn James, of Manhattan, who works with expectant mothers, declared her favorite was Midtown Smoke, which she said was mild. She described Wisconsin Chew as bland. ( New Yorkers sample cheese made from human breast milk) [See also: Making Human Cheese (Vimeo)]
Why did NYU students serve breast milk cheese?
An NYU art student also served several varieties of human breast milk cheese at a Manhattan art gallery in 2001 “to raise questions about the ethics of modern biotechnologies.”
Where did Monterey Jack cheese originate?
Monterey jack was a riff on Spanish queso blanco (white cheese). It was first produced by Franciscan friars in Alta California (a.k.a., Spanish Mexico) in the late 1700s. It’s seasoned with annatto, made from the “peppery” seed of the achiote tree, native to Mexico. The “jack” part was added either because Doña Juana Cota de Boronda used a jack to press the cheese or when a Scottish immigrant named David Jacks basically stole her recipe. In any case, he'd started producing Monterey Jack commercially by the 1880s. (Doña Juana was “a housewife with 15 children to feed” and turned to cheesemaking to support her family after her husband was injured in a bullfighting accident.)
Which region produces the most cheese?
Although cheese is popular food, there are some regions that are producing it more than others. Currently, the largest cheese producing region is Europe with 56.7% of world’s cheese production followed by Americas who account for 30.1% of world’s cheese. Asia produces 6.4%, Africa 4% and Oceania 2.8%. Regions that produce the most cheese consume it ...
What is the most famous cheese in the Netherlands?
The most famous Dutch cheese varieties are Gouda and Edam.
What is the most popular cheese in Egypt?
Cheese in Egypt dates from ancient times and is considered an important part of the diet. Since 2003 when the country produced around 660,000 tonnes of cheese, production has dropped to current capacity which is steady for a few years now. The most famous cheese varieties produced in Egypt are White Cheese and Roumy Cheese.
Does France produce cheese?
For a country that is one of the largest wine produces in the world, high rank among cheese producers isn’t a strange thing. Wine and cheese go hand in hand, that’s a fact. France increased its cheese production in the past years, most notably from 2009 when they produced 50,000 tonnes less cheese compared to 2013. From 350 to 450 varieties of French cheese the most famous are Camembert, Brie de Meaux and Roquefort.
Which countries are involved in the cheese market?
Processed food, rising incomes, and fast food chains in more and more countries are all products of increasing globalization. China and India are both representatives of this phenomenon which have been increasingly active in the cheese market.
How much is cheese worth in 2026?
The IMARC Group expects that, by the year 2026, the global cheese market will reach a value of $105.93 billion with a compound growth rate of 6.81% in the next five years. Whether from cow, goat, or buffalo milk, cheese is enjoyed by individuals worldwide in a wide variety of different ways for its flavor, versatility, and health benefits.
What does Nestle make?
Alongside cheese and dairy products, the company manufactures various foods, including beverages, cereal, baby foods, seasonings, and more. There is no denying that Nestle is a powerful corporation with a large presence in our everyday lives.
Where is Saputo cheese made?
At a very close number nine, we have the Canadian giant Saputo Inc based in Montreal, Quebec. Along with cheese, Saputo Inc produces other dairy products such as milk, cream, and cultured dairy products. The company was founded in 1954 by Lino Saputo, who still holds the executive chairman position.
How many farmers are there in Arla Foods?
Arla Foods is owned by approximately 12,500 farmers located in seven countries across western Europe and Scandinavia. The company employs around 18,765 and operates brands such as Castello cheese.
What is the revenue of Lactalis?
Lactalis. France. Dairy Product Revenue (USD): $20.8 billion. Coming in at number two on our list is a company that specializes in dairy and manufactures only dairy products, the French Lactalis, formerly known as Besnier SA.
Who owns Lactalis cheese?
This company is now the second-largest food products group in France and remains in the primary ownership of the Besnier family . Lactalis employs around 75,000 individuals at x worksites in y countries worldwide.
Egypt
Russia
Poland
- Production Volume: 744,047 tonnes 744,047 tonnes of cheese produced in Poland is all time high for this European country with cheese production being on the steady rise in the past few years. When it comes to most popular Polish cheeses, you may not recognize the name of Oscypek cheese, but you have sure tried it once in your life. Other popular cheeses are Gołka, Koryciński…
Netherlands
- Production Volume: 793,024 tonnes Cheese plays an important part not only in the Dutch cuisine but in the country’s economy as well, being one of the largest exported goods. In the past decade, cheese production in Netherlands had both highs and lows, but in the recent years, the production is increasing. The most famous Dutch cheese varieties are Gouda and Edam.
Italy
- Production Volume: 1,227,219 tonnes You would though that country with more than 300 varieties of cheese will be placed higher among the countries that produce the most cheese in the world. Although cheese production dropped in 2012 compared to 2013, the fact is that Italy still is one of the key players on the cheese market. Italian cheese and varieties like Gorgonzola, Mozzarella …
France
- Production Volume: 1,901,040 tonnes For a country that is one of the largest wine produces in the world, high rank among cheese producers isn’t a strange thing. Wine and cheese go hand in hand, that’s a fact. France increased its cheese production in the past years, most notably from 2009 when they produced 50,000 tonnes less cheese compared to 201...
Germany
- Production Volume: 2,220,270 tonnes Germany increases its cheese production every year by 20,000 to 40,000 tonnes and it seems like this country is aiming towards to top spot. We really don’t know why, because beer and cheese don’t go so great together. Jokes aside, cheese plays an important part in Germany’s culture and cuisine. The most famous varieties of German chees…
United States
- Production Volume: 5,398,396 tonnes Well the United States may not have rich cheese culture like some other countries on our list ofcountries that produce the most cheese in the world, but that didn’t stop them to claim the top spot. The United States hold this position for a long period and there seems to be no competition. Almost half of the cheese produced in the United States …