which is the best variety of cabbage

What is the best cabbage to grow?

• Harvest head cabbage when heads are well-formed and firm. Harvest head cabbage by cutting the base with a sharp knife. ...
• Begin harvesting leaf cabbage about a month after planting by harvesting the outer leaves using the cut-and-come-again method. ...
• Once the harvest is complete, remove the roots and stem to prevent soil-borne disease.

What are the types of cabbage?

Wildlife officials say skunk cabbage emits a skunky odor when the flowers are crushed. A fun fact about skunk cabbage creates its own heat through cellular respiration and can melt snow and ice.

What does cabbage taste like?

• Chop the cabbage into medium-sized pieces and blend with a blender.
• Blend till it’s completely pureed.
• Drape a large cheesecloth over a bowl, pour in the blended mix and drain out as much liquid as you can.
• Pour in a pan and place on the stove while stirring on medium-high heat.
• After about 2 minutes, add 2 tablespoons of psyllium husk.

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How to cook cabbage the best cabbage recipes?

• In a saucepan, bring a small amount of water to boiling. Add cabbage.
• Cook uncovered 2 minutes. This allows some of the strong-smelling hydrogen sulfite gas that is emitted during cooking to dissipate.
• Cover the saucepan and continue to cook until crisp-tender (plan on 6 to 8 minutes for wedges and 3 to 5 minutes for chopped). Drain well.

What is the most popular cabbage?

green cabbageCannonball Cabbage More commonly known as green cabbage, the cannonball cabbage is one of the most popular cabbage varieties. It is so named for the way its leaves wound tightly over one another in a dense, compact fashion; with the final product resembling a cannonball.

What is the fastest cabbage to grow?

Your best bet to get a quick head of cabbage is to choose varieties such as Parel, Rubicon or Fast Ball. These varieties take anywhere from 45 to 50 days to harvest, as opposed to others which may take as long as 140 days from planting to harvest. While you should have your soil pH tested, the tests take time.

Which type of cabbage is good for planting?

Head cabbage has green or red leaves and forms a tight rounded head. Early and mid-season varieties are smaller and faster growing. Late or long-season varieties are larger and store well. Varieties to try: Early Jersey Wakefield, Emerald Cross, Red Acre, Mammoth Red, and Stonehead.

Which one is the variety of cabbage?

Copenhagen Market Introduced in 1909, it is one of the most common varieties of cabbage. The roundhead fruit of this variety is large and weighs 2.5 -3 kilograms. The plants are ready to harvest in 75-80 days after their transplantation.

What is the biggest cabbage to grow?

The Tropic Giant is not the only large cabbage variety available, but it is among the largest. If you are really looking to top that record, Bonnie Plants sell a variety called OS Cross, which produces cabbage heads that start at 30 to 50 pounds.

What is the sweetest cabbage?

Savoy cabbage, originating in Italy, has deep green crinkly leaves and is considered the most tender and sweet.

What is Golden acre cabbage?

The Golden Acre is a tasty cabbage that arrives early and is suited for close spacing. This early round head cabbage is easily grown and versatile in use. Heads are about 6 to 7 inches in diameter on compact plants about a foot high. Its firm, medium green head is excellent cooked or raw in stews and salads.

Can you grow cabbage all year round?

And with a little planning it's even possible to enjoy cabbages year round, by planting a carefully curated succession of varieties suited to each season.

Is white or red cabbage better for you?

Red cabbage has 10 times more vitamin A than green cabbage. Both types of cabbage contain vitamin A in the form of the carotenoids beta-carotene, lutein and zeaxanthin. Beta-carotene is an antioxidant that can also be converted into the vitamin A you need for vision and to keep your skin and immune system healthy.

Why is white cabbage good for you?

Cabbage has 1 gram of fiber for every 10 calories. That helps fill you up, so you eat less. It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong.

Is red cabbage found in India?

Red cabbage is native to southern Europe. At present, it is grown all over Europe....CountryThousand tonsIndia4,200Russia3,120Korea2,895Japan2,7006 more rows

How long does cabbage take to grow?

between 60 and 100 daysCabbage takes between 60 and 100 days to mature. A July planting will begin to form a head as summer turns to fall, and be ready to harvest before a hard freeze.

What makes cabbage grow faster?

Coax them Along. Two weeks after planting, side-dress the cabbage with 20-10-10 fertilizer. This is a high-nitrogen fertilizer that will give the cabbage the boost it needs to grow large. To determine where to place the fertilizer, measure the cabbage from the center to the outer leaves.

How long does Gloria F1 cabbage take to mature?

Gloria F1 matures in 90 days after transplanting. The leaves have a solid blue-green colour, with a thick waxy layer. Gloria F1 keeps well after harvesting and is not prone to splitting. It is tolerant to black rot and resistant to fusarium yellows.

Is savoy cabbage easy to grow?

The light and water requirements for savoy cabbage is the same as other cabbages. It does best in full sun and requires one inch of water per week. Savoy cabbage is susceptible to many of the pests that attack other brassicas. These include cabbage worms, flea beetles, slugs, and cutworms.

Celebrate

Celebrate is a “Cheers” type cabbage with a slightly more compact plant. It features an attractive blue-green head with good wrapping leaves. With the potential to produce large heads, it is uniform, highly resistant to Yellows, and has intermediate resistance to black rot. Celebrate has wide adaptability. Available from American Takii.

Green Lunar

Green Lunar has medium-to late-maturity (approximately 80 days after transplanting). Heads are uniform, oblate in shape, bright green, and late to burst. Head weight is typically 4 pounds. Semi-upright plants have vigorous frames. Green Lunar has high resistance to black rot and Yellows, and it has high tolerance to cold.

Spring Crisp

This Napa-type cabbage is very early maturing, just 63 days after sowing. A hybrid Chinese cabbage, Spring Crisp also is slow to bolt so it holds well in the field. Best suited for harvesting spring to summer, Spring Crisp has intermediate resistance to clubroot. Available from American Takii.

Tropic Giant

This fresh market variety is tolerant to black rot, Xanthomonas, Fusarium yellow, and Pseudomonas and matures in 80 to 90 days. This cabbage is resistant to cracking, heat, cold, humidity, and head deformation. It is slow to bursting and is recommended for early spring sowing, early summer, and fall harvest.

Murdoc

Murdoc is a processing cabbage maturing in 83 days. The thinner leaves (typical of pointed head cabbages) of this widely adaptable variety are used to produce a specialty sauerkraut known as “Weisskraut” in northern Europe. Available from Bejo Seeds and Johnny’s Selected Seeds.

Promise

With high tolerance to Fusarium yellows, Promise matures 105 days from transplant. For the fresh and processing markets, this variety is suited for production in the Northeast U.S., Southeast, and Canada. Promise produces dense heads with attractive green color and good field holding with mid-storage potential. Available from American Takii.

Grand Vantage

Grand Vantage is a uniform, very dense, dark-green, hybrid cabbage with excellent holding ability. It has a good disease package, with resistance to Fusarium Yellows and tolerance to thrips and tip burn. Grand Vantage matures in 78 days. Available from Sakata Vegetables.

Common Types of Cabbage (With Pictures and Names)

Let’s look in more detail at the many varieties of cabbage that you can find in your local store or farmer’s market.

Green Cabbage

The most common variety of cabbage is green cabbage ( Brassica oleracea ). The large round cabbage head has densely packed thick leaves. The outer leaves of the cabbage head are usually medium to light green and they fade to pale green or white the closer they are to the center.

Savoy Cabbage

The Savoy cabbage ( Brassica oleracea var. sabauda L.) is a type of green cabbage with crinkly blueish-green leaves. Many people prefer Savoy cabbage to regular cabbage due to its milder taste and tender leaves.

Red Cabbage

There are many red cabbage varieties that have leaves with shades of color between deep red and deep purple.

White (Dutch) Cabbage

White cabbages (also called Dutch cabbages as they come from Holland) are actually a type of green cabbage which can have very pale-colored leaves. The sun usually turns the outer leaves pale green leaving white, tightly packed leaves in the center.

Napa Cabbage (Chinese Cabbage)

Napa cabbage ( Brassica rapa ‘pekinensis’) is a type of Chinese cabbage with an oblong shape. These Chinese cabbage varieties have pale green and yellow leaves and a thick white crunchy stem.

Bok Choy

Another type of Chinese cabbage with thin tender white and green leaves is Bok choy ( Brassica rapa chinensis ). Bok choy (also called pak choi) is a member of the cruciferous family of leafy green vegetables.

Green Cabbage – The Classic

Cabbage has been cultivated for longer than almost any other vegetable — nearly 6,000 years. (Photo: CC0 Public Domain / Pexels - freestocks.org)

Slightly Sweeter Type: Red Cabbage

Try pickling some red cabbage to add to fish tacos, Buddha bowls or stir fries. (Photo: CC0 Public Domain / Pexels - cottonbro )

Savoy: The Curly Cabbage Variety

Savoy cabbage is also known as curly cabbage due to its characteristic appearance. (Photo: CC0 Public Domain / Pixabay - Ulrike Leone)

Kale: Superfood Cabbage Variety

Cooking kale doesn’t diminish any of its nutritional benefits, so you can add it to any recipe you want! (Photo: CC0 Public Domain / Pexels - Eva Elijas)

Cauliflower

Did you know that cauliflower comes in a variety of different colors? The flavor differences between them are very subtle, but it’s a fun way to add some color to your plate. (Photo: CC0 Public Domain / Pixabay - LouMarie)

Brussels Sprouts

When preparing Brussels sprouts, remember to remove the outer leaves. You can toss those in oil, salt and pepper and cook them in the oven for a tasty treat. (Photo: CC0 Public Domain / Pexels - Damir Mijailovic )

Most Beautiful Cabbage Type: Romanesco

One of the best ways to enjoy romanesco is to break off the florets, drizzle them in olive oil and bake them in the oven until the tips are slightly browned. (Photo: CC0 Public Domain / Pixabay - Hans Braxmeier )

1. White cabbage

There’s a reason why us Germans are often called ‘krauts’ – we eat 350,000 tons of it every year, with the majority of the harvest processed into sauerkraut. Surprisingly though, most cabbages, don’t originate from Germany but from the Mediterranean region.

2. Pointed Cabbage

Pointed cabbage is a variant of white cabbage and has a slightly sweetish flavor. Due to its delicate leaves, it is not as durable as white cabbage and should be eaten after a maximum of 3 days.

3. Red cabbage

In many countries, red cabbage is THE festive cabbage and sadly lives in the shadows for the rest of the year – what a shame! With its bright violet color, red cabbage is one of the visual highlights of the cabbage family.

4. Kale

The once old-fashioned kale has made a fabulous comeback in recent years. All of a sudden, kale chips, kale smoothies and more settled in the supermarket, ensuring the love of kale would not be lost! Unlike white or red cabbage, kale leaves don’t grow in the form of a head but on the stem.

5. Savoy cabbage

Since they’re as huge as a white or red cabbage, yet finer and more delicate in taste and their frilly texture, it’s no surprise that savoy cabbage made it into the world of fine dining. After the rise of the kale, savoy cabbage is considered the next serious contender to ascend to the most-popular cabbage throne.

Perch filet with savoy cabbage

With this recipe, you not only get a decent portion of savoy cabbage, but it also comes in different textures. While one part is cooked into a creamy savoy cabbage bed for the perch fillet, the remaining cabbage leaves roast in the oven until they are really crispy.

6. Cauliflower

If someone had told me as a child that one day cauliflower would be my favorite cabbage, I probably would have thought them crazy. What I didn't know for a long time was that not only can you eat the florets, but also the stem and the cauliflower leaves, if you clean them thoroughly beforehand.

14 Best Cabbage Varieties For Your Garden

No matter where you live right now, you can grow some variety of cabbage. Cabbage grows in USDA hardiness zones 1-10, but you do have to pick the right type for your growing zone.

1. Earliana Cabbage

As you might guess by the name, Earliana is one of the earliest maturing cabbages on the market today. You can expect to harvest the heads within 60 days. That means in as early as two months, you can have full heads of cabbage in your garden.

2. Golden Acre Cabbage

Here is another early cabbage variety that is ideal for small gardeners. You can plant this variety closer together; they tend to need 15-18 inches of distance from each other at maximum. So, if you have a small garden, you can fit more into an area.

3. Gonzales Cabbage

This cabbage variety produces mini cabbage heads that measure 4-6 inches across and weigh 1-2 pounds.

4. Parel Cabbage

Parel cabbage is another early-season cabbage that can be ready to harvest as early as 45-50 days. That means it takes 6-7 weeks start to finish to grow full-grown cabbage heads. That’s impressive!

5. Early Jersey Wakefield Cabbage

Early Jersey started in the United Kingdom, but now it has become a classic in the United States as well. It was introduced in the 1840s, and it was later sold commercially.

6. Red Acre Cabbage

If you want a bright purple-red cabbage head, Red Acre is a fantastic choice for your garden, and it’ll make a statement on your plate.