Who is the owner of Raising Cane's?
philanthropist Todd GravesEntrepreneur and philanthropist Todd Graves knows just how hard it is to start a restaurant. As founder and CEO of Raising Cane's Chicken Fingers, Todd has grown his business from a single restaurant in his hometown to more than 500 locations across the U.S. and beyond.
What's the story behind Raising Cane's?
It began as a college dream. A vision of a restaurant that served the highest quality, freshest chicken finger meals – and nothing else. From this vision, Todd Graves created a business plan, which, ironically, earned the lowest grade in the class.
When was Raising Cane's founder?
August 28, 1996Raising Cane's Chicken FingersTrade nameRaising Cane's Chicken FingersFoundedAugust 28, 1996FounderTodd GravesHeadquartersBaton Rouge, Louisiana , United StatesNumber of locations600 (2022)9 more rows
Where was raising canes invented?
Baton Rouge, LouisianaFounded in 1996 in Baton Rouge, Louisiana, Because Raising Cane's focuses on only one thing – chicken fingers – we are able to do it better than anyone else. It's what we call ONE LOVE. Todd Graves, the founder of Raising Cane's, path to success was one filled with challenge, hard work and determination.
Is Cane's chicken frozen?
The restaurant uses only chicken breast tenderloins, the strip of meat on the underside of a chicken breast that is considered a premium cut in the poultry business, and these are never frozen.
Why is Canes mascot a dog?
Beloved mascot and certified pet therapy dog who regularly visited hospital patients, Cane II would provide therapeutic care at hospitals around the country. She was a fixture at our Restaurant Support Office and community events for years.
Is Snoop Dogg part of Raising Cane's?
“Raising Cane's partnered up for the release of my new album, Algorithm, so since I was near a Cane's for a DJ gig last week, I decided to pop into a restaurant and see all the push and promotion behind my project,” Snoop Dogg said.
Is Canes only in Texas?
There are 24 US States and Territories without any Raising Cane's locations.
Where did Raising Cane's get its name?
I had to work as a boilermaker in L.A. refineries and commercial fishing in Alaska to raise money to start the restaurant that I named after my dog, Raising Cane I. I am so glad it was so hard to start my dream because I have such an appreciation for my crew and the communities we do business in.
How old is Todd Graves?
50 years (February 20, 1972)Todd Graves / Age
What is Cane's sauce made of?
What is Cane's sauce made from? This sauce is made from common ingredients you already have in your pantry! It is made from mayonnaise, Heinz ketchup, Worcestershire sauce, garlic powder, salt, and freshly ground black pepper.
What kind of oil does canes use?
Raising Cane's cooks all of our fried foods in an all-vegetable, trans fat free blend of soybean and canola oil. According to the FDA, highly refined soybean oil is not considered allergenic, and therefore is not labeled as such.
Who was the founder of raising canes?
At the time, Graves worked at Guthrie's Chicken Fingers while at UGA, which became the inspiration for the Raising Cane's business. While employed at Guthrie's, Graves's boss was Roddy Smith. Smith would eventually become the 1st Director of Operations at Raising Cane's. The Guthrie's location where Graves worked (located in Athens, Georgia) went out of business, and a few years later it was renovated and reopened as a Raising Cane's location. The business plan was rejected numerous times by potential investors, so Graves earned the needed money working as a boilermaker in a Los Angeles refinery and fishing for sockeye salmon in Alaska. He and Silvey obtained a SBA loan which they used to open the first restaurant in Baton Rouge; at the intersection of Highland Road and State Street near the LSU campus.
Where is raising canes chicken fingers?
Raising Cane's Chicken Fingers (also called Raising Cane's) is a fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge, Louisiana by Todd Graves and Craig Silvey on August 26, 1996.
Where did Graves work?
The Guthrie's location where Graves worked (located in Athens, Georgia) went out of business, and a few years later it was renovated and reopened as a Raising Cane's location.
Who is Todd Graves?
Founders Todd Graves and Craig Silvey were both enrolled in a business plan writing course while studying at different universities. Graves wrote the business plan and Silvey submitted it, for which Silvey received a C-minus grade. At the time, Graves worked at Guthrie's Chicken Fingers. The business plan was rejected numerous times by potential investors, so Graves earned the needed money working as a boilermaker in a Los Angeles refinery and fishing for sockeye salmon in Alaska. He and Silvey obtained a SBA loan, which they used to open their first restaurant, located in Baton Rouge at the intersection of Highland Road and State Street near the LSU campus.
Who is the founder of raising canes?
The road to Raising Cane’s® has been an incredible entrepreneurial adventure. Our Founder, Todd Graves (Founder, CEO, Fry Cook & Cashier) took a few pictures along the way. Flip through and find out what it took u0003to bring his dream of Raising Cane’s® to reality.
When did raising canes open?
The first Raising Cane’s® opened in 1996. We were so busy, we stayed open ‘til 3:30 a.m. It was great to work with such a fun, dedicated crew!
Is raising canes an entrepreneurial adventure?
The road to Raising Cane’s® has been an incredible entrepreneurial adventure.
When was raising canes recognized?
Raising Cane’s was honored as an “Emerging Concept” at the Elliot Conference in New York in 2002 and was chosen as a “Hot Concepts!” award winner by Nation’s Restaurant News in 2003. In 2006, Raising Cane’s received the National Restaurant Association’s Good Neighbor Award. In 2007, Graves was recognized as one of the “Top 100 Movers ...
How much money did the Graveses donate to help others?
These people put the needs of others in their community before themselves, and the Graveses donated approximately $400,000 to three area groups to help them realize their dream of helping others.
What was Todd Graves' business plan?
From this vision, Todd Graves created a business plan, which, ironically, earned the lowest grade in the class. The professor said a restaurant serving only chicken fingers would never work.
Who named the restaurant after his yellow lab?
Upon returning to Baton Rouge, Graves reconstructed an old building with his own hands into the first Raising Cane’s restaurant. In a moment of inspiration, he even named the restaurant after his yellow lab …Raising Cane.
Is raising canes a dog park?
Raising Cane’s has made significant investments to six dog parks in Louisiana. Additionally, Raising Cane II makes weekly visits to hospitals and nursing homes as a certified pet therapy dog. In December of 2008, Graves and his wife Gwen participated in Secret Millionaire, a philanthropic reality show on FOX.
What was the original raising cane?
The original Raising Cane mascot was a friendly, yellow lab — and is now referred to as Raising Cane I. After the pup eventually passed, Graves' wife, Gwen, pulled the ultimate Christmas morning surprise — a yellow lab puppy. They named her Raising Cane II, and she became a certified pet therapy dog. She spent her time visiting children's hospitals with mom (i.e. Gwen) and probably brother and sister (Todd and Gwen's two human kids). She even had her own Instagram account.
What inspired the raising cane logo?
During the reconstruction, the crew found a hidden mural of the bakery's logo, which then inspired the Raising Cane's logo. It's also the reason why the interior of every location sports the restaurant's logo somewhere as if it were just discovered behind a brick wall.
How much does a raising cane tee cost?
The screen-printed front depicts serious-faced yellow lab, complete with a Raising Cane's kerchief and intergalactic background. And at $10 a pop, or $12 for the long sleeve, we have to admit its reasonably priced.
What is the mascot of the fast food chain?
However, don't expect to spot the fast food chain's iconic mascot — Raising Cane — at many of these international locations. Therefore, you better sport your own doggy gear.
Why is Sockeye's Chicken Fingers named Sockeye's Chicken Fingers?
The eatery was to be named Sockeye's Chicken Fingers for the type of fish with which he had recently spent so much time.
Where was Raising Cane's Chicken Fingers located?
In the mid '90s, Raising Cane's Chicken Fingers founder Todd Graves and a small crew set to work in constructing the first location. On Highland Road in Baton Rouge was the ideal building, a former bakery at the entrance to Louisiana State University.
Where is Texas raising canes located?
Sticking with sports, there was a time in the summer of 2013 when Texas Raising Cane's locations, specifically in the Dallas-Fort Worth metro area, were wooing Dwight Howard to sign with the Dallas Mavericks basketball team.
Who is Todd Graves?
Todd Graves first started dreaming of his very own restaurant in the early 1990s. Craig Silvey , an initial partner in Todd's plan, was enrolled in a business plan writing course at LSU at the time. Craig and Todd wrote the business plan and Silvey turned it in, for which Silvey received a "B-". Although the business plan was rejected numerous times by potential investors, Graves set out to earn the money he needed to start the restaurant, first by working in refineries in Louisiana, then by fishing for sockeye salmon in Alaska. He and Silvey then obtained a small SBA loan, which they used to open the first restaurant in Baton Rouge at the intersection of Highland Road and State Street near the LSU campus. They even drew on the help of friends and family for some of the work on Cane's 1, and many of these names are carved in the restaurant woodwork. Originally, the small restaurant competed against a similarly themed drive-in called Bailey's Chicken Fingers on the opposite end of the campus. By 1999, however, Raising Cane's was able to prove itself the more successful business: it forced Bailey's out of business, becoming the only chicken-finger focused restaurant in the area.
When did Silvey sell his stake to Graves?
In mid-1999, Silvey sold his stake to Graves to focus on completing an MBA at Wake Forest University and work in Silicon Valley. Later, Graves asked Silvey to return to Cane's as vice president of finance and information technology.
What was Raising Cane's restaurant named after?
In a moment of inspiration, he even named the restaurant after his yellow lab …
When did Cane II die?
The third in the line of Cane's pups replaced Raising Cane II, a beloved certified pet therapy dog who died in 2016 at the age of 16.
When will raising canes open in Ohio?
Raising Cane's To Make Its Northeast Ohio Debut 15, 2018) – Raising Cane's Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first Northeast Ohio location on Tuesday, Feb. 20, at 5455 Dressler Road in North Canton.
Does Cane's have chicken strips?
While Cane's serves only chicken strips for entree choices , Zaxby's serves chicken wings and salads, as well.
Is raising canes healthier than chick fil?
A Little Healthy Competition Although they don't have any healthier grilled options, their menu items are good for what they are — fried chicken and French fries. In terms of fries, a Raising Cane's order is also better for you than the same thing at Chick-Fil-A, which has more calories, fat, and sodium.
When is raising cane 2021?
Raising Cane's founder and co-CEO on building a pandemic-proof culture. April 12, 2021. QSR magazine. In many ways, the COVID-19 rebound has been a story of the haves and the have nots. Those brands that recovered best from the spring 2020 sales plunge are largely those that have drive thrus, digital ordering, and a product ...
What is scaling culture?
Scaling culture is about finding those same people like Todd found in those first few crewmembers. My job is to make sure that everyone who steps into our business has those same values. And honestly, once you have that culture running, the system will immediately reject the wrong people who get into the business. They don’t last.
