Who is the author of'Fast Food Nation'?
^ "Q & A: Eric Schlosser, author of 'Fast Food Nation,' on the state of the American food system". www.pbs.org. Retrieved April 10, 2018. ^ "Fast Food Nation, Analysis Book Summary Online Chapter Notes".
Is fast food nation based on a book?
Fast Food Nation: The Dark Side of the All-American Meal is a 2001 book by Eric Schlosser. First serialized by Rolling Stone in 1999, the book has drawn comparisons to Upton Sinclair 's 1906 muckraking novel The Jungle. The book was adapted into a 2006 film of the same name, directed by Richard Linklater .
Is'fast food nation'still relevant?
Ten years ago, "Fast Food Nation" made a big impact. If you needed a reason to never eat another McDonald's hamburger again, this book gave you several. References to "The Jungle" abounded, and the book is still an oft-cited reference when discussing the fast food industry.
Who is the intended audience for the text Fast Food Nation?
Log in here. The intended audience for the text Fast Food Nation is the American consumer. The central claim of the text is the fast food industry helped to shape American culture.
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Who published Fast Food Nation?
Houghton MifflinFast Food NationFirst editionAuthorEric SchlosserPublisherHoughton MifflinPublication dateJanuary 17, 2001Pages288 pp8 more rows
When was Fast Food Nation written?
Fast Food Nation is a 2006 comedy-drama film directed by Richard Linklater and written by Linklater and Eric Schlosser. The film, an international co-production of the United States and the United Kingdom, is loosely based on Schlosser's bestselling 2001 non-fiction book Fast Food Nation.
What is Fast Food Nation book about?
1-Sentence-Summary: Fast Food Nation describes how the fast food industry has reduced the overall food quality worldwide, created poor working conditions for millions of people and ruined public health.
How old is Eric Schlosser?
63 years (August 17, 1959)Eric Schlosser / Age
Why was Fast Food Nation written?
Eric Schlosser's intention in writing this piece of literature was to inform America of how large the fast food industry truly is, larger than most people can fathom.
What is the subject of Fast Food Nation by Eric Schlosser?
From the Back Cover Eric Schlosser's exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world.
What is the main point of Chapter 5 of Fast Food Nation?
In this chapter, Schlosser is concerned with the food, itself. Focusing particularly on the french fry, Schlosserillustrates how the potato is manufactured and what contributes to its flavor. He contextualized fast-food french fries within the history of processed food.
What is the main point of chapter 9 in Fast Food Nation?
Chapter 9 - "What's In The Meat" This chapter opens with an anecdote about the largest recall of food in the nation's history. In 1997 approximately 35 million pounds of ground beef was recalled by Hudson Foods because a strain of E Coli was found in the food.
How many chapters is Fast Food Nation?
10 ChaptersThere are 10 Chapters of the book, ending on page 252.
What does Schlosser mean?
noun. locksmith [noun] a person who makes and mends locks.
Where was Eric Schlosser born?
Manhattan, New York, NYEric Schlosser / Place of birth
When was Eric Schlosser born?
August 17, 1959 (age 63 years)Eric Schlosser / Date of birthEric Schlosser was born on August 17, 1959 in New York City, New York, USA. He is a producer and writer, known for There Will Be Blood (2007), Food, Inc. (2008) and The Bomb (2016). He has been married to Shauna Redford since October 5, 1985.
What was Schlosser's first and most successful book?
Schlosser's first book, the best-selling Fast Food Nation: The Dark Side of the All-American Meal, grew out of an article assignment for Rolling Stone.
Which excerpt from Fast Food Nation best states the author's overall claim?
Which excerpt from Fast Food Nation best states the author's overall claim? The fast food industry's obsession with throughput has altered the way millions of Americans work, turned commercial kitchens into small factories, and changed familiar foods into commodities that are manufactured.
Why is Fast Food Nation Rated R?
“Fast Food Nation” is rated R (Under 17 requires accompanying parent or adult guardian). It has scenes of sex, violence, drug use and animal slaughter.
How many people eat at McDonald's every day?
Every day about 65 million people eat at a McDonald’s restaurant somewhere in the world, more than ever before. In the piece, Schlosser mentions many alarming facts about obesity and health -- two thirds of the adults in the United States are obese or overweight, for example.
Is Fast Food Nation still cited?
References to "The Jungle" abounded, and the book is still an oft-cited reference when discussing the fast food industry.
Is Eric Schlosser's book out of date?
Over at the Daily Beast, author Eric Schlosser reflects on the past decade and ultimately comes to the conclusion that his book is not out of date. He explains:
What is Schlosser's view of the Mountain West?
Schlosser believes that this expanding, suburbanized region of the Mountain West is an emblem of late 20th-century economic growth, and the problems that go along with that growth. Although Schlosser’s account attempts to describe the attitude of all—or a great many—Americans toward fast food, and the impact of fast food on all Americans’ eating, ...
What is the theme of Schlosser's book?
Active Themes. Schlosser begins by focusing on McDonald’s—to many, the symbol of American fast-food culture. McDonald’s is, as Schlosser writes, one of the largest companies in America, one of the largest retail property owners, and one of the major buyers of meat, bread, and potatoes.
What is Schlosser's view of fast food?
But throughout the book Schlosser acknowledges the immense appeal of hamburgers and fries. And he does not consider the explosion of fast food in American to be a sign of “weakness” on the part of lazy consumers. Instead, Schlosser sees fast food as a manifestation of the capitalist values that have shaped America since the end of the Second World War.
What is the significance of Schlosser's account of the US food industry?
Behind Schlosser’s account of the US food production industries is a larger, sometimes implicit critique of how power—economic and political power —shapes Americans’ lives. McDonald’s and other fast food companies are enormous businesses with impressive buying power that gives them the ability to affect large portions of the American economy—and Schlosser makes plain that the relationship between the American food industry and the US government is a complex and important one.
Where is Eric Schlosser's account of the American fast food industry?
Eric Schlosser begins his account of the American fast food industry by focusing on one region of the United States in particular: Colorado’s “Front Range,” or a group of cities including Denver, Colorado Springs, and Fort Collins, just east of the Rockies. Schlosser believes that this expanding, suburbanized region of the Mountain West is an ...
Who is Schlosser not interested in?
Schlosser notes that he is not interested in making fun of, or writing judgmentally of, people who consume fast food—who often, though certainly not always, are people in lower-middle or working class families.
Is McDonald's an economic force?
But McDonald’s, in addition to being an economic force, is itself a potent symbol —of the way Americans eat, and of the new “efficiencies” that have drastically altered our relationship to food. Get the entire Fast Food Nation LitChart as a printable PDF.
Why is genetically modified food used in butchering?
As a result of modifications made to food production, the answer to a "lower quality product" is scientific modification of taste and scent of the food.
What is the author trying to influence?
Ultimately, the author is trying to influence the American consumer about the purchases they make and their effects on American culture and their personal health.
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