Who is the founder of Salata?
Since Salata’s inception in 2005, Berge has been the driving force in developing and building Salata from a simple idea to over 80 locations in 9 major markets across the US. Through his leadership as visionary co-founder and CEO over the past 13 years, Berge and his team have continued to push Salata to constantly innovate.
How many locations does Salata have?
We have a passion for supporting your positive growth. You can find one of our salad kitchen locations in 42 cities across 4 states—and with the recent launch of Salata's new brand look and feel, those numbers are growing more rapidly every day.
Why salata salad kitchens?
The Salata brand is well established and has proven to be profitable for our franchisees across the nation. Getting started, our home office team assists new Salata franchise owners in site selection, design, and construction. We provide thorough training to owners and employees to ensure quality and consistency across every salad kitchen.
Is a Salata franchise profitable?
The Salata brand is well established and has proven to be profitable for our franchisees across the nation. Getting started, our home office team assists new Salata franchise owners in site selection, design, and construction.
Who is the founder of Salata?
founder Berge SimonianPrivately held by founder Berge Simonian and Tony Kyoumjian, Salata hasn't needed to turn to private equity to capitalize its growth. Salata has concentrated on six states: Texas, Oklahoma, Illinois, George, Florida and Southern California.
Where does Salata originate from?
Italian (Veneto): from a derivative of salare 'to salt' (from Latin salire) perhaps applied as a topographic name for someone living by brackish salty water or a nickname or metonymic occupational name from salata 'lettuce' for a greengrocer.
When was Salata founded?
From Wikipedia, the free encyclopediaTypeprivateFounded2005FounderBerge SimonianHeadquartersHouston, Texas, U.S.Number of locations884 more rows
How many Salata locations are there?
86 saladYou can find one of our 86 salad kitchen locations across 5 states – and with Salata's brand look and feel, those numbers are growing more rapidly every day.
What does salata mean in Italian?
(transitive) to conceal, keep secret, cover up, hide.
Is Salada a franchise?
become a salata franchise owner At Salata, we empower people to fuel the lives they want to live–and that includes our franchisees. As a Salata franchise owner, you'll be able to reach all your business goals while positively impacting the people and communities around you.
How do you open a salata?
Before starting a Salata Salad Kitchen franchise, it is important to know the franchise fee, working capital and other costs required to start the business. The minimum investment amount required to open a Salata Salad Kitchen franchise is $522,000 and can go all the way up to $968,500.
Is Salata organic?
In order to keep menu prices down, however, Salata cannot go organic, he says. “Nutrition-wise, organic is not much different,” Simonian says. “And for us to sell a salad for $8, we can't be organic. We focus on washing all of our vegetables very well and cutting them fresh every day.
What type of food is salata?
This is a light, refreshing Middle Eastern salad dressing that has been served at family functions since I was a baby.
Is Salata considered fast food?
Salata is a simple and profitable fast-casual dining experience with a proven operational system and business model that works.
Is Salata in Florida?
Dining “Neighborhoods” The Lake Mary Salata marks the organization's first location in Florida and the 84th location overall. Lake Mary was selected because of its strong trade area and community emphasis on living a healthy lifestyle. Additional Florida locations are planned to open in 2019.
What is the salata mix?
Salata mix greens, tomatoes, cucumbers, red onions, chickpeas, feta cheese, falafel, and fresh herb vinaigrette on a cucumber tortilla.
Is salata organic?
In order to keep menu prices down, however, Salata cannot go organic, he says. “Nutrition-wise, organic is not much different,” Simonian says. “And for us to sell a salad for $8, we can't be organic. We focus on washing all of our vegetables very well and cutting them fresh every day.
What is the salata mix?
Salata mix greens, tomatoes, cucumbers, red onions, chickpeas, feta cheese, falafel, and fresh herb vinaigrette on a cucumber tortilla.
What is shaved ricotta salata?
What Is Ricotta Salata? Ricotta salata (salted ricotta) is an Italian cheese with a crumbly texture. It is made by salting, aging, and pressing fresh ricotta cheese. Sometimes called the Italian feta cheese, ricotta salata has a semi-firm texture and can be sliced, grated, or crumbled.
Is ricotta salty?
Ricotta Salata, or salted ricotta, is a hard, salted matured sheep cheese. It has a creamy, mild, salty nutty flavour and maintains a unique freshness from the milky quality of ricotta but with a crumbly texture. Firm enough to grate, crumble or add to salads in place of feta. We love it with our Sugo alla Norma!
What is Salata restaurant?
Salata is a simple and profitable fast-casual dining experience with a proven operational system and business model that works. Our primary offerings include completely customizable salads and wraps as well as signature organic teas and lemonades through our Tea Taps. We’re also part of the fastest-growing segment in the restaurant industry with over 90 locations and counting.
What is Salata franchise?
As a franchise owner, you have everything you need to reach your business goals while positively impacting the people and communities around you.
When did Salata start?
Since Salata’s inception in 2005, Berge has been the driving force in developing and building Salata from a simple idea to over 80 locations in 9 major markets across the US.
How long has Anthony been in the restaurant business?
Anthony has over 19 years of operations experience and a degree in hotel and restaurant management. Passionate in problem solving, Anthony leads a team of three whose main focus is to protect the brand, the franchisee and our guest. We work shoulder to shoulder with each franchisee to assist in ensuring their success!
Who is Sarah Baylis?
Sarah Baylis oversees the development and implementation of off-premises sales opportunities for Salata’s 90+ units. With over 20 years of experience, she specializes in strategically building catering sales, developing catering systems, and providing operators with the tools needed to deliver seamless experiences.
Is Salata profitable?
The Salata brand is well established and has proven to be profitable for our franchise es across the nation.
Who is Karin Salata?
Karin Salata is the owner of Salata Style Home Staging & Design. She has a Master’s Degree in Education and taught elementary-aged children for nine years before making the shift to staging and interior design. Karin always had a knack for creating beautiful interiors and a desire to make it a full-time career.
Is Salata style a dream come true?
Salata Style is a dream come true! The company’s success is largely due to the group of dedicated team members that go above and beyond and truly care about each and every client.
