who makes the best mandoline slicer

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What foods can I slice with a mandolin slicer?

methodology

• Test eight mandolines, priced from about $24 to about $200
• Slice tomatoes at the thinnest setting (variable)
• Slice beets 1/16 inch thick
• Slice fennel 1/16 inch thick
• Slice potatoes ⅛ inch thick
• Slice eggplant ¼ inch thick
• Julienne carrot and daikon (where applicable)
• Julienne celeriac (where applicable)

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What is the best beginner mandolin?

Top 4 Best Mandolins for Beginners:

• Stagg M20 Beginner Mandolin Review (Editor’s Choice) This is an excellent beginner mandolin with fine sound quality. ...
• Ibanez M510DVS Beginner Mandolin Review. Not ready to play, needs adjustment/tuning out of the box. ...
• Rogue RM-100A Beginner Mandolin Review. It needs to be restrung upon delivery. ...
• GWMA-2 Beginner Mandolin Review. ...

How to use a mandolin slicer safely?

Safety is crucial when using a mandoline slicer. You don't have to be afraid of your mandoline—really. Just follow these best practices and use common sense when handling the tool. Never place your hand or fingers under a mandoline. Always lift it to retrieve your slices. Use the finger guard if your mandoline came with one.

What is the best low-cost electric mandolin?

Top 5 Best Cheap Mandolins Kentucky KM-150. Kentucky has long been known for making great quality mandolins at cheap prices. ... Rogue RM-100A Mandolin. The Rogue RM-100A has a rock-bottom price tag, but is still a great option for beginners. ... The Loar LM520. The Loar LM520 is at the top end of the "cheap mandolin" price range. ... Oscar Schmidt OM10E. ... Ibanez M510. ...

What mandolin do professional chefs use?

Professional chefs around the world love the Benriner mandoline's super lightweight and no-frills design. Its narrow slicing surface easily cuts through tomatoes and potatoes, and there are additional blades for fancy cuts like julienne and waffle.

What kind of mandoline is best?

Our Top Mandoline PicksBest Overall: Mueller Multiblade Slicer.Best Handheld: Kyocera Adjustable Ceramic Slicer.Best for Beginners: Dash Safe Slice Mandoline Slicer.Best Budget: OXO Handheld Mandoline.Best Splurge: OXO Chef's Mandoline Slicer 2.0.

What should I look for when buying a mandolin slicer?

A great mandoline—no matter the price—should have a super-sharp blade that's capable of making thin, even slices. Its thickness setting should be easily adjustable and shouldn't budge during use, which is dangerous. It also shouldn't have a lot of loose parts, which can get lost over time.

What makes a good mandolin slicer?

It should be comfortable and easy to hold, as well. Practical size and shape: A good mandoline is wide enough to handle a variety of different-size vegetables but not so big that it's difficult to store. Its design should be simple enough that it's easy to clean.

What is the difference between a mandolin and a mandoline?

A mandolin is a musical instrument which is like a lute, with pairs of metal strings that are played using a plectrum. A mandoline (which can also be spelled mandolin, hooray!) is that vegetable slicer thing (a flat body with adjustable slicing blades) that always looks like it will take your finger off.

Is it worth getting a mandoline?

Getting straight to the point: if you are serious about cooking, you should own a kitchen mandoline. This wonder tool has been around a long time and is a favorite of everyone in the Cooking Light Test Kitchen.

Does KitchenAid make a mandoline?

You'll find there's a KitchenAid mandoline slicer to fit every budget. The KitchenAid Adjustable Hand-Held V-Blade Mandoline Slicer is very affordable, while the KitchenAid Mandoline Slicer Set and the KitchenAid Fresh Prep Slicer & Shredder Attachment have a more moderate price tag.

Can you slice tomatoes with a mandolin?

Mandoline setting: Straight blade, any thickness! Whether you're looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. Good tip: Tomatoes are more delicate and take less pressure, so it's best to stay light on the food holder.

Can I slice cheese with a mandolin?

A mandoline isn't just for fruits and vegetables. You can use it to slice or grate any firm cheese.

What is the best Japanese mandoline?

64 Japanese Mandoline. The no-frills Benriner No. 64 mandoline (so named because it's 64 mm wide) is a known chef favorite, and we were excited to put it to the test. It's uncomplicated and supersharp out of the box with a straight blade that executes perfect, even slices every time at every width.

Who makes Kentucky mandolin?

The Kentucky Mandolin company is owned by Saga Musical Instruments. They make several popular brands of instruments including Blueridge Guitars, Cremona Violins, Regal Dobros, Gold Star Banjos, Trinity College Mandolins and a host of others.

Can you julienne carrots with a mandolin?

0:521:34ChefSteps Tips & Tricks: Julienne Hella Veggies in a Flash - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd nice and white you can do something I could carrot first thing you want to do kill. It give theMoreAnd nice and white you can do something I could carrot first thing you want to do kill. It give the top a little bit of a slice. And then start to slice. It on the mandolin at an angle.

Do professional chefs use mandolins?

But what chefs find most desirable about the mandoline is its efficiency. ''It's much quicker and much more accurate because you set the spacing, so every cut will be the same,'' said Michael Romano, the chef at Union Square Cafe. ''I couldn't imagine a professional kitchen without one.

Can you julienne carrots with a mandolin?

0:521:34ChefSteps Tips & Tricks: Julienne Hella Veggies in a Flash - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd nice and white you can do something I could carrot first thing you want to do kill. It give theMoreAnd nice and white you can do something I could carrot first thing you want to do kill. It give the top a little bit of a slice. And then start to slice. It on the mandolin at an angle.

Can you slice tomatoes with a mandolin?

Mandoline setting: Straight blade, any thickness! Whether you're looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. Good tip: Tomatoes are more delicate and take less pressure, so it's best to stay light on the food holder.

Can I slice meat on a mandolin?

A mandoline's purpose is to slice and julienne vegetables and fruits. However, it can also be used on meat if desired. Most people use this cooking utensil to cut raw meat or uncooked poultry because of the large blade that comes standard.

How to Use a Mandoline Slicer?

Q: What Is the difference between a Mandoline Slicer and A Spiralizer?

A: The difference between both appliances is in their function; spiralizers create spiral strands of...

Q: Should I choose a stainless steel or plastic Mandoline Slicer?

A: Both slicers feature the same functions and are used in the same manner, however, stainless steel...

Q: Can I clean a Mandoline Slicer in the dishwasher?

A: Yes, you can clean your slicer in the dishwasher, depending on the manufacturer's’ instructions.

Yes, you can clean your slicer in the dishwasher, depending on the manufacturer's’ instructions.

What is a mandoline slicer?

For quickly and evenly slicing fruits and vegetables, a mandoline slicer is a powerful tool to have in your kitchen. Though all mandoline slicers serve the same function, they function differently and can vary greatly in their design.

How much does a mandolin slicer cost?

Basic mandoline slicers, including handheld models, start at about $10 to $15. They may not come with a large range of blade types, and their performance will be poorer than high-end models, but they're fine for occasional use.

What is the difference between a mandolin slicer and a stand slicer?

Handheld mandoline slicers take a bit of getting used to but tend to be inexpensive. Stand models are easier to use but offer less flexibility . The shape of the blade determines what sort of foods your slicer can handle; straight blades, diagonal blades, and v-shaped blades are the primary varieties. You should also look into additional features like a cutting guard or additional blades. The blade material and ease of cleaning can determine the longevity of your slicer.

How many blades does a mandoline have?

This fully equipped mandoline comes with 6 razor-sharp blades for veggie prep, including a spiralizer and ribbon cutter. All blades can fit inside the plastic container for easy storage. For added safety, the kit comes with a protective glove. Made with BPA-free plastic.

What blades do mandolin slicers come with?

Mandoline slicers come with either straight, diagonal, or V-shaped blades.

How to make chips?

Make your own chips by slicing potatoes and other root vegetables, then baking or frying them.

Is a V-shaped blade good for cutting?

V-shaped blades are like having two diagonal blades, so they, too, are good at cutting soft foods. Whether or not they're better than diagonal blades at slicing soft produce without crushing it is debatable (you'll find users in both camps, and some that say they're equally good), but they're definitely the most popular choice.

How many different cuts can a mandolin make?

Plus, some mandolines these days can produce up to 30 different types of cuts — crinkle, waffle, matchstick, julienne, dice, and more.

What is the platform on a mandoline?

The platform, which holds the blade, is the flat surface that the vegetables slide across. Some mandolines have a strangely narrow platform, and you might initially say to yourself, "That one is great! It won't take up much space at all!" But then you'll find your self cutting potatoes in half or even smaller just so that they will fit on the narrow mandoline platform.

When was the mandoline invented?

Just the sight of mandoline slicers can conjure trepidation or fear, which is appropriate considering that the mandoline was invented in the late 18th Century by Doctor Joseph-Ignace Guillotin, better-known for his life-sized eponymous invention, the guillotine. Years later, a young page working a royal kitchen in Germany soon discovered their ...

Can you slice vegetables at lightning speed?

You can precisely and uniformly slice vegetables at lightning speed — whether that's a standard potato slice for potatoes au gratin, paper-thin carrot ribbons for a shaved salad, or gorgeously even apple slices for an elegant shingled fruit tart.

Is a mandoline only for pro chefs?

They are no longer only for the pro chefs who are willing to put their fingers on the line. With improved technology and safety standards, mandolines are now built to take your home-cooking game to the next level.

Can you use a mandoline for vegetable slicing?

If setup and cleanup are complicated and cumbersome, you won't use your mandoline for everyday vegetable slicing, so what's the point? Today's models offer compact storage, brushes for ease of cleaning, and more. Be mindful of the maintenance before and after the actual slicing.

What can you use a mandolin slicer for?

Mandoline slicers are useful for getting perfectly even cuts, especially when you're trying to make them extra thin. Sure, a sharp knife will do the trick, but mandolines guarantee perfection and uniformity. They can be used for everything from potatoes for scalloped potato dishes to eggplant for parmesan or grilling.

What does a mandolin slicer tell you?

Thickness indicator: Some mandoline slicers tell you exactly how thin or thick you're slicing and allow you to easily adjust, which is key for following recipes and consistent cook times.

What is a Benriner Mandoline?

Professional chefs around the world love the Benriner mandoline's super lightweight and no-frills design. Its narrow slicing surface easily cuts through tomatoes, potatoes, and there are additional blades for fancy cuts like julienne and waffle. Just be cautious when slicing as the hand guard isn't the most useful; it's small with short prongs that don't hold food the best.

What is the best way to keep slicers in place?

Large ones that are easy to grasp and hold food will keep your hands the most safe. Handles and grips: Opt for large handles and mandolines with grips to help keep slicer in place when using. A secure grip minimizes potential injuries and accidents.

How secure are French mandolines?

French mandolines are large and bulky, but secure. They take a long time to set up, and switching out the blades can be tricky. These often offer many precise thickness levels.

How big is Urban Trend's Mistral Mini Mandoline?

Urban Trend's Mistral Mini Mandoline measures under 9 1/2 inches and folds flat for storage. It's also super versatile thanks to a double-sided stainless steel serrated blade that cuts in two directions; just be sure to use caution because that means it works twice as fast. It has settings for slicing or julienning in three different thicknesses and may be used directly on the prep surface or upright in a hand-held vertical position.

What is a V-shaped mandolin?

V-Shaped mandolines have a V-shaped blade that cuts the food on either side (unlike most mandolines that have a single blade that's positioned on an angle). In our tests, we found V-shaped blades created less drag and chances for slippage, so these are our picks for most home cooks.

How much does a mandolin cost?

A mandoline can run anywhere from $15 to $300, so what’s the difference? Cheaper models are likely to have a blade that will dull quicker. French mandolines, the most expensive variety, are made of stainless steel and are much larger. If this is a new tool for you, start with something cheaper to see if you like it and to make sure you’re actually using it. If this is going to be a tool in your kitchen that’s frequently used, investing in something a bit fancier and more durable could be a great option. Pricier mandolines typically come with more blade capabilities, so if you’d like to experiment with waffle and julienne cuts, a more expensive one may be worth it.

What is a mandoline?

A mandoline replaces a knife for making those perfectly even cuts, and it’s particularly useful for making super-thin cuts for potato chips that are difficult with a knife. Many mandolines come with additional blades for making wavy and waffle cuts, and others have blades for cutting the food into julienne strips.

Why is a mandoline better than a vegetable?

A wide blade will accommodate most vegetables; however, if the vegetable is larger than the blade, you’ll need to cut it down. And if you’re buying a mandoline that comes with a variety of interchangeable blades, you’ll want a low-traffic place to store the mandoline, so the blades aren’t knocked around.

What foods can a julienne slice through?

The julienne function was able to easily slice through onions and was super simple to adjust.

How to clean mandolin blades?

Just like a chef’s knife, these blades are super delicate, so it’s best to avoid sending them through the dishwasher. Hand-wash with hot, soapy water, but make sure to get in the blades with a gentle brush if there are residual food particles. Always wipe the blade in the opposite direction of its sharpness, just like you would a knife. Additionally, it’s important to put some thought into where you’re storing this tool. If it's stored in a place where it's constantly bumped, you risk dulling or hurting the blade. If you are disassembling a mandoline or switching out blades, work slowly and carefully, avoiding the sharp blade with your bare hands. The better you care for the blades, the longer they’ll last.

What is a hand held mandolin?

Hand-held models are designed to be used with the end resting on the work surface, or they are used while resting across a bowl to catch the cut pieces. With styles for every preference, here are the best mandolines on the market.

Is the julienne blade dishwasher safe?

This comes with a handguard. It is dishwasher safe, but it might be easier to hand wash to clean all the nooks and crannies.

What is a mandoline slicer?

As you may have already gathered, the mandoline slicer is most commonly used to cut up vegetables and fruit. While it can also be used for other types of food, the mandoline slicer should be your tool of choice if you are preparing a hearty salad or making homemade french fries.

Can you slice with a mandoline slicer?

Whereas you can only slice one way with a kitchen knife , you can actually use your mandoline slicer in a variety of ways, each one providing a different style of cut than the last. Most mandoline slicers will come with five different slicing options: slice, crinkle, waffle, julienne, and matchstick. While these are purely for aesthetic reasons, you may want to experiment with meal presentation from time to time - a mandoline slicer lets you get creative.

Do mandolin slicers have interchangeable blades?

Most modern mandoline slicers come with a host of blades that are interchangeable and capable of chopping food in a number of cool ways. Keep in mind that you’ll probably have to replace these blades as they wear down over time. Therefore, you should keep an eye out for a mandoline slicer that has replacement parts readily available to buy.

Can you use a mandoline slicer in a dishwasher?

If you wash your dishes in a dishwasher, you need to make sure your mandoline slicer is compatible. For example, if you buy a stainless steel mandoline slicer with various components, you’re going to need to be able to disassemble it in order to fit inside the dishwasher drawer. Then you need to be able to put it back together afterward. Plastic mandoline slicers are much more compatible with dishwashers and less likely to break any glassware or dishes while inside.

How much does a mandoline cost?

Relatively inexpensive: A mandoline can cost between $10 and $300.

What is a mandoline?

A mandoline is designed to cut vegetables and fruit into even, and often very thin, slices. You can choose either a simple handheld model for straight cuts or a mandoline with interchangeable blades that allow for julienne (matchstick), dicing, french-fry, and even waffle cuts.

How to protect yourself from cutting on a mandoline?

Protect yourself to avoid a serious cut by using a mandoline with a well-designed hand guard. The hand guard should do two main things: protect your hand from the blade and hold the vegetable you are cutting. If it doesn’t do both, you probably won’t use it.

What are the different styles of mandolines?

Different styles of mandolines, from left to right: French, Japanese, and a V-blade slicer. Photo: Sarah Kobos

What is the best tool to prepare vegetables?

If you love to cook, and you cook often, you probably spend a fair amount of time preparing vegetables. A knife will always be the most essential kitchen instrument, but a mandoline—a handheld or countertop contraption with a stationary blade and a cutting guide—can shave a lot of time off your prep.

How big is a Benriner mandolin?

Similar to Goldilocks’s Three Bears, the Benriner mandoline comes in three different models: Classic (12.75 inches long by 3.625 inches wide), Super (14 inches long by 5.8 inches wide), and Jumbo (13 inches long and 6.5 inches wide). The Super Benriner is just right for most kitchen tasks, not too small for large potatoes or tomatoes ...

Is a mandolin blade replaceable?

This small handheld mandoline has a sharp V-blade and a safe hand guard, but its blade isn’t replaceable.