How much wine does Bonterra produce?
With over 1000 acres of organic and biodynamic certified vineyards, Bonterra produces around one-half million cases of wine per year. Located in the hills of Mendocino County, sheep and cattle are often seen roaming through Bonterra vineyards to provide natural fertilizer, soil tilling, and weed control.
Is Bonterra’s focus on organic farming resonating with customers?
Apparently customers are resonating with Bonterra’s focus on organic farming and the new Climate Neutral certification. “In the last few years, sales of our organically farmed wines have increased dramatically,” reports Rachel Newman, Bonterra’s VP of Marketing.
Will Bonterra winery be climate neutral in 2030?
If you visit the website of Bonterra Winery, one of the first captions you will encounter is the phrase ‘Climate Neutral Certified. Not in 2030. Now.’
What is it like to visit Bonterra?
NOTE: I spent a day driving to Bonterra, touring the vineyards, tasting the wines, and interviewing all of the people quoted in this article. It was very inspiring to see the cows and sheep in the vineyards, an owl flying through the trees, and the biodynamic free flow fountain to create the preps.
Where is Bonterra made?
Mendocino countyViticulture. ORGANIC: All of the vineyards/grapes that Fetzer and Bonterra farm in Mendocino county are farmed with certified organic practices. The total acreage farmed by Fetzer/Bonterra in Mendocino county (as of 2010) is 960 acres. Nearly all of the grapes from these vineyards are used for the Bonterra brand.
Where is Bonterra Winery located?
MENDOCINO COUNTY, Calif., Nov.
What happened to Fetzer wine?
HOPLAND -- Brown-Forman Corp. (NYSE: BFA, BFB) today said it has agreed to sell Fetzer Vineyards to Viña Concha y Toro S.A. (NYSE: VCO) for $238 million after reviewing options for Mendocino County-based wine operations.
Is Bonterra clean wine?
At Bonterra, we know that clean wine is about looking both inside and outside the glass. Thanks to our responsible practices and pioneering Climate Neutral® certification, our efforts to make cleaner wines you love also make the world itself a cleaner place to live. That's what we call a win-win.
Who makes Bonterra?
Concho Y ToroBonterra is owned by the Chilean wine giant, Concho Y Toro, along with its sister winery, Fetzer. According to the 2020 annual report (2021 not published yet), Concho Y Toro's revenues were Ch$769,067 million (US$1.06 billion), of which 11.9% were from its US brands - Bonterra and Fetzer.
Does Bonterra wine have additives?
Fetzer incorporates some organic grapes, while their Bonterra brand offers 100% organic and biodynamic wines. No chemicals or yeast additives are used in the production of a wine with biodynamic certification.
Are Fetzer wines good?
Since 1978, Fetzer's white wines have shown remarkable improvement and, along with the winery's array of fine red wines, represent some of the very best values on the market. The recent results at the Orange County Fair demonstrate just how far Fetzer Vineyards has come. Only one winery, Chateau St.
What wines does Fetzer make?
Fetzer Vineyards is a Californian winery and label with a wide catalogue of wines and a reputation for pursing sustainable practices. It produces varietal wines from popular California grape varieties including Cabernet Sauvignon, Zinfandel, Merlot, Chardonnay and Sauvignon Blanc.
Is Bonterra wine really organic?
Bonterra vineyards have been farmed organically since 1987, long before organic products were widely available in America. The inspiration for farming this way was simple: organic grapes produce the purest expressions of the varietals and land on which they are farmed.
Does Bonterra wine contain sulfites?
Organic wine does not permit the use of additional Sulphur. Our winemakers made the decision to use the regulated amount of Sulphur in our wines to ensure that the wine you open is the same quality as it was when we bottled it.
Is Bonterra biodynamic?
Bonterra Biodynamics Bonterra continues to innovate in its viticulture practices and wine offerings. The Biodynamically Farmed Collection features single-vineyard wines made from Biodynamic estate grown grapes and brought to life through the talented hands of winemaker Jeff Cichocki and viticulturist Joseph Brinkley.
Process for Becoming Climate Neutral Certified
The process to become certified climate neutral by the non-profit ClimateNeutral.org includes three steps: 1) Measurement of the carbon footprint of each product/service the company produces; 2) Purchase offsets to make up for emissions you have not yet reduced; and 3) Develop an action plan to continue to reduce carbon emissions.
Customers Respond Positively to Organic Wine Grapes and Climate Neutral Certified
Apparently customers are resonating with Bonterra’s focus on organic farming and the new Climate Neutral certification. “In the last few years, sales of our organically farmed wines have increased dramatically,” reports Rachel Newman, Bonterra’s VP of Marketing.
Wine Clubs
As a Wine Club member, you’re not just a customer–you’re an important part of why we do what we do. Not only will you receive 4 shipments of wine a year (and always at the very best prices), we invite you to take advantage of special pricing and always be the first to hear about new releases, limited varietals, news and exclusive events.
Bonterra Life
Warm cookies and wine? Yes, please! Savor the sweet spices of ginger, cinnamon and molasses with our Bonterra Merlot. Spoiler: we sort of planned it that way. Bake up these Ginger Fall Leaves Cookies (don’t forget to opt for organic…
Our Commitments
We are deeply committed to organic farming and transparency in everything we do. Learn about what we do, how we do it, and why we think the results are exceptional.
Where is Fetzer winery?
Starting in 1990, the Fetzer winery in Hopland has undertaken a company-wide waste reduction effort, reuse of many materials, and recycling of all bottles, cardboard, plastic, aluminum, paper, antifreeze, waste oil, fluorescent tubes and glass, pomace (for compost), and more.
What is the energy source for Fetzer winery?
(The renewable energy sources from the Three Phases contract include solar, wind, geothermal, and small-scale hydroelectric power. )
Is Fetzer Vineyards sustainable?
Fetzer Vineyards is a true pioneer and leader in implementing sustainable practices, and started this approach in the 1980s, long before the term “sustainable” became popular. For over two decades, the company has developed practices that are environmentally-friendly, socially responsible, and economically viable – as a core way of doing business and part of the culture among the employees at Fetzer. Bonterra Vineyards emerged in 1990, produced at the Fetzer winery, and first released 1992 as one of the early pioneers in growing organic winegrapes. Bonterra has become the number one selling brand of wines in the US that is made with organic grapes. Fetzer and Bonterra have continually developed innovations aimed to benefit the planet and people, while creating great quality wines.
Is Bonterra organic?
ORGANIC: All of the vineyards/grapes that Fetzer and Bonterra farm in Mendocino county are farmed with certified organic practices. The total acreage farmed by Fetzer/Bonterra in Mendocino county (as of 2010) is 960 acres. Nearly all of the grapes from these vineyards are used for the Bonterra brand. Fetzer/Bonterra is the largest producer of organic winegrapes in California (according to the California Certified Organic Farmers, January 2011.)
How many cases of Bonterra wine are sold annually?
Under Brown-Forman, its Bonterra line became the nation's largest premium organic wine brand, selling more than 300,000 cases annually. As a result of the acquisition, Concha y Toro will nearly double its U.S. wine sales to almost 6 million cases a year, Fredrikson said.
Who owns Jeriko Estates winery?
"I think that's the big one, having the possibility of having more Mendocino fruit" in Fetzer wines, said Daniel Fetzer, now the owner of Jeriko Estates winery near Hopland. John Fetzer, the company's former chief ...
How much did Fetzer Vineyards sell for?
Fetzer Vineyards, Mendocino County's largest winery, will be sold for $238 million to a Chilean wine company eager to expand its presence in the United States.
Who owns Jack Daniels winery?
It's their kind of price point.". Brown-Forman, best known for Jack Daniels whiskey, purchased the winery in 1992 from the Fetzer family and expanded production by sourcing grapes from across California.
What is Vina Concha y Toro?
Founded in 1883, Vina Concha y Toro S.A. is the leading producer of wine in Latin America. It owns 23,500 acres of vineyards and exports its wines to 135 countries. Its brands are marketed at a variety of price points, from the top of the range Don Melchor and Almaviva to its flagship brand Casillero del Diablo.
