What is Spago Beverly Hills known for?
SPAGO, BEVERLY HILLS. Located in the heart of Beverly Hills along Canon Drive, Spago is the flagship restaurant of the Wolfgang Puck Fine Dining Group. Renovated in 2012 by Waldo’s Designs, the sleek and simple design of the restaurant enhances the iconic, market-driven menus and exceptional level of service for which the restaurant is best known.
Where is Spago located now?
His most recent international location Spago Singapore opened within the Marina Bay Sands hotel in the summer of 2015. A number of new fine dining restaurants are in development in Europe, Asia and the Middle East, as well as two in the United States.
Why is Spago Beverly Hills closed?
The closure allows for legal U-turns at the base of Canon Dr. allowing guests much easier access to Spago Beverly Hills. There are no upcoming events. This list is our way of celebrating the diversity of the wine world.
Who is the owner of Ma Maison restaurant?
After two years at La Tour in Indianapolis, Puck moved to Los Angeles to become chef and part owner of Ma Maison restaurant. Following the 1981 publication of his first cookbook, Modern French Cooking for the American Kitchen, which was based on his Ma Maison recipes, Puck opened the restaurant Spago on the Sunset Strip in 1982.
Who owns Spago?
Wolfgang PuckSpagoEstablished1982Owner(s)Wolfgang PuckChefWolfgang PuckFood typeCalifornia7 more rows
How many Michelin stars is Spago?
two starsSpago Beverly Hills was awarded two stars by Michelin Guide, a recognition achieved by only three LA restaurants.
Does Wolfgang Puck own any restaurants?
Since 1982, Puck and Kaplan have grown the company from several individual restaurants into a collection of restaurants known as the Wolfgang Puck Fine Dining Group. Primary brands include Spago, CUT, re/Asian Cuisine, Wolfgang Puck Bar & Grill, as well as Lupo, Five Sixty, The Source, and Cucina.
How many Spago locations are there?
There are now five Spago restaurants worldwide with Puck bringing his brand of California Cuisine to Istanbul, Maui and Singapore.
Is Spago still a thing?
The flagship Spago was relocated to its current Beverly Hills address in 1997; in 2012, both the dining room and menu underwent an extensive redesign.
Who is the best chef in the world?
Introducing Joël Robuchon - the chef with the highest number of Michelin stars. He holds number one spot among the world's top 10 chefs, making him the world's best chef according to the Michelin star rating.
Which chef has most Michelin Stars?
Alain Ducasse#1: Alain Ducasse Fun fact: While Alain Ducasse currently holds the most Michelin Stars, the late Joël Robuchon earned 31 stars throughout his lifetime.
Who trained Gordon Ramsay?
After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.
How much is Wolfgang worth?
Wolfgang Puck Net WorthNet Worth:$120 MillionDate of Birth:Jul 8, 1949 (73 years old)Gender:MaleHeight:5 ft 7 in (1.72 m)Profession:Chef, Restaurateur, Actor, Voice Actor, Businessperson1 more row
Why is Spago famous?
Wolfgang Puck's trattoria pioneered the "open kitchen" concept and drew A-list regulars like Barbra Streisand and Steven Spielberg. New York may have had Studio 54, but Los Angeles had Spago.
What should I wear to Spago?
Business Casual attire is required.
What is the meaning of the Spago?
twine , cordtwine , cord , string.
Can you get 5 Michelin stars?
Following the announcement of the 2017 Michelin Guide, the restaurants Le Cinq, Le George and L'Orangerie at the Four Seasons Hotel George V, Paris have been collectively crowned with a total of five Michelin stars, making it the first luxury Hotel in Europe with three Michelin-starred restaurants.
How many Michelin star restaurants are in Singapore?
With these new additions, Singapore has a total of 42 One MICHELIN Star establishments (41 restaurants and 1 street food). Six restaurants in Singapore have newly entered the MICHELIN Guide selection, spanning a wide range of cuisines and styles.
What is the highest Michelin star?
Being awarded three Michelin stars is the highest accolade a restaurant can receive. The Michelin Guide is famously secretive about how it decides which restaurants deserve stars and how many. Essentially, it comes down to whether the food is good enough to warrant going out of your way to pay the restaurant a visit.
How many Michelin star Gordon Ramsay has?
seven Michelin Stars#6: Gordon Ramsay Known for his cooking, cussing, and reality TV stardom, Scottish chef Gordon Ramsay makes quite the name for himself. In his career, he's earned a total of 22 stars across 16 restaurants. However, nine of those restaurants closed, leaving him with seven Michelin Stars across four restaurants.
When did Wolfgang Puck open his fourth restaurant?
In 1991, Puck opened his fourth restaurant, Granita, a seafood restaurant in Malibu, California. The restaurant closed in 2005. Since 2003, Puck's recipes have been syndicated worldwide to newspapers and websites by Tribune Content Agency. Wolfgang Puck is active in philanthropic endeavors and charitable organizations.
When did Puck's Granita restaurant close?
In 1991, Puck opened his fourth restaurant, Granita, a seafood restaurant in Malibu, California. The restaurant closed in 2005.
What is Wolfgang Puck's business?
His success enabled him to launch the Wolfgang Puck Companies which includes the Wolfgang Puck Fine Dining Group, Wolfgang Puck Worldwide , Inc. and Wolfgang Puck Catering. The Wolfgang Puck Companies encompass over 20 fine dining restaurants, among the top 40 Restaurants in the U.S., premium catering services, more than 80 Wolfgang Puck Express operations, and kitchen and food merchandise, including cookbooks, canned foods, and coffee products. He is the official caterer for the Academy Awards Governors Ball, and has parlayed his celebrity into acting; his credits include Frasier, a recurring role as himself on Las Vegas and a cameo appearance in The Weather Man. He also appeared as himself on Iron Chef America: Battle of the Masters, as well as Cooking Class with Wolfgang Puck on The Food Network, and in an American Idol season finale episode where he introduced unusual foods to Kellie Pickler in comic relief segments. He was featured as a guest judge on Season 7 of MasterChef. He also made a cameo appearance as himself on an episode of Tales from the Crypt, and appeared in a TV commercial advertising the state of California (along with famous people such as Arnold Schwarzenegger and Jack Nicholson ).
What is Wolfgang Puck's signature dish?
One of Wolfgang Puck's signature dishes at his original restaurant, Spago, is house-smoked salmon pizza.
Where is Wolfgang Puck Steak located?
Wolfgang Puck Steak, a signature restaurant of MGM Grand Detroit in Detroit. Wolfgang Puck American Grille, a signature restaurant located in the Borgata Hotel & Casino in Atlantic City. Springs Preserve Café, Las Vegas. WP24 by Wolfgang Puck located in The Ritz-Carlton in downtown Los Angeles, modern Chinese cuisine.
Where is Disney Springs?
Disney Springs at the Walt Disney World Resort in Orlando, FL.
Who is Wolfgang Puck?
The Chef Show. Wolfgang Johannes Puck ( born Wolfgang Johannes Topfschnig; born July 8, 1949) is an Austrian chef, restaurateur, and actor. Born in Austria, Puck moved to the United States at the age of 24. In 1973, Puck moved to Los Angeles, opening his first restaurant, Spago, in 1982.
What is Schramsberg wine?
Schramsberg wines have been served at every official State functions by every US Presidential administration since 1972. Dry and medium bodied with peach cream, apricot, honeycomb and marzipan this Extra Brut offering was formulated by Chef Wolfgang Puck, Phillip Dunn and Hugh Davies.
Where is the Big Palace?
The Big Palace" is a small, artisanal estate in Montalcino that produces muscular yet lively wines from three seperate parcels of Sangiovese Grosso. They value energy and transparency in their wines and sustainability in the vineyards
Where is Spago in Beverly Hills?
Located in the heart of Beverly Hills along Canon Drive, Spago is the flagship restaurant of the Wolfgang Puck Fine Dining Group. Renovated in 2012 by Waldo’s Designs, the sleek and simple design of the restaurant enhances the iconic, market-driven menus and exceptional level of service for which the restaurant is best known.
Who owns Palmina winery?
Steve Clifton began is wine career in 1991. He is the co-founnder of Brewer-Clifton and owner of Palmina wines in Santa Barbara County. The Brewer Clifton winery is soley devoted to single vineyard designated wines while Palmina focuses on Italian and Bordeaux varietals. Coming Soon
Where does Paul Lato get his wine from?
He sources fruit from some of the most renowned vineyards in California's Central Coast; Pisoni, Bien Nacido, Solomon Hills and Sierra Madre
Who is Randy Lewis?
Randy Lewis. Former Indy race car driver, Randy Lewis set out to make some of the most refined Cabernet Sauvignon and Chardonnay in the Napa Valley. Joined by his late wife in 1992 and later their son Dennis in 1999, Lewis Cabernet Sauvignon is one most prized wines and values in California.
Who was Spago's first chef?
Mark Peel was Spago’s first chef at Puck’s elbow. He says, “If there were a way to engineer the kind of heat that Spago had from the beginning, every restaurant would be a success. I knew that it was going to be a hit, even if Wolfgang didn’t. He had a big reputation in town, his concept was innovative, and he knew how to take care of people.”
What was the bonus jackpot at Spago?
The bonus jackpot was a platter containing every dessert on the menu. Nancy Silverton, the original pastry chef, says Puck “was very smart, very, very generous, and he never wanted anyone to leave unhappy, so he started sending out these assortment platters on the house. People became so attached to them that we couldn’t stop doing it. It was a Spago signature.”
Who were the people who took reservations at Westwood?
Barry and Judy Wollman of Westwood took 6 or 10:30 reservations, when that’s all they could get. “Then we just kind of wormed our way in,” says Barry, a retired textile executive. “We were plain, ordinary people, but they always made us feel welcome. When we came to celebrate a birthday, we wouldn’t just get a piece of cake with a candle. It would be a whole cake they’d baked just for us, or Wolfgang would make us a magnificent dinner, and refuse to give us a check.”
Did Suzanne Pleshette like her pasta?
Puck always remembered that Suzanne Pleshette didn’t like her pasta al dente, and he didn’t balk when she brought in her own spaghetti sauce for the kitchen to reheat. “She likes it sweet, she’s a friend, so I want her to have what she wants,” he says. “I always treated the restaurant like it was my house. The whole pleasure of this business is taking care of people and seeing them going home happy.”
Where was Wolfgang Puck's first restaurant?
From Ma Maison, Wolfgang went on to create his first flagship restaurant, Spago, originally located in West Hollywood on the Sunset Strip. From its opening day in 1982, Spago was an instant success and culinary phenomenon.
Who is the only chef to win the Outstanding Chef of the Year Award multiple times?
Wolfgang is the only chef to have won the Outstanding Chef of the Year Award multiple times. In 1983, following the success of Spago, Wolfgang went on to open Chinois on Main in Santa Monica.
How many Wolfgang Puck locations are there?
From airports and universities to hospitals, casinos and street-side restaurants, these concepts include over 50 locations with a portfolio that continues to expand. The menus rotate new, seasonal specials throughout the year, highlighting the local produce of the season, as well as organic options where possible. Locations featuring a bar also include a boutique wine list and cocktails developed by Wolfgang’s beverage team.
What is Wolfgang Puck's kitchenware?
These include stainless steel cookware, small kitchen electrics such as panini grills, food processors, blenders and electric grills, flatware, cutlery, bakeware, his breakthrough pressure oven and other kitchen gadgets and tools.
What is Wolfgang Puck's food line?
In addition to his branded housewares, Wolfgang Puck’s consumer products include a wide range of foods. He launched his first line of frozen food in 1987 to meet his customers’ desire to enjoy Spago-quality food at home. Currently available are Wolfgang’s All-Natural and Organic Soups and Estate Grown Organic Coffees.
Is Wolfgang Puck a privately held company?
Wolfgang Puck Worldwide, Inc. is a privately held corporation that includes a rapidly growing portfolio of company-owned and franchised locations of casual dining and fast-casual restaurants, as well as consumer products including Wolfgang Puck packaged food and beverages, book publishing, and other licensing and merchandising projects.
:max_bytes(150000):strip_icc()/food-network---cooking-channel-new-york-city-wine---food-festival-presented-by-coca-cola---dinner-with-wolfgang-puck-and-daniel-boulud-part-of-the-bank-of-america-dinner-series-presented-by-the-wall-street-journal-861090838-5a6b3308c6733500370d6845.jpg)
Overview
Spago is chef Wolfgang Puck's flagship restaurant worldwide, known for serving California cuisine. Spago is Puck's first restaurant venture.
Name and history
The word "spago" is Italian for "string" or "twine". The plural would be "spaghi," which is the beginning of "spaghetti", and suggests that pasta is on the menu.
The first Spago location opened in 1982, on the Sunset Strip in West Hollywood, California, with Mark Peel as chef de cuisine under Puck. The second Spago restaurant opened at The Forum Shops at Caesars Palace, on the Las Vegas St…
Awards and honorable recognitions
• In 2008 and 2009, Spago was awarded two Michelin stars
• Since 2010, Spago has received the Wine Spectator Grand Award
• In 2013, Zagat named Spago the most iconic restaurant in the city of Los Angeles
External links
• Spago Beverly Hills website
Overview
Wolfgang Johannes Puck (born July 8, 1949) is an Austrian-American chef and restaurateur.
Early life and career
Puck was born in Sankt Veit an der Glan, Austria. He learned cooking from his mother, who was a pastry chef. He took the surname of his stepfather, Josef Puck, after his mother's remarriage. The marriage produced two younger sisters and a younger brother for Wolfgang. He trained as an apprentice under Raymond Thuilier at L'Oustau de Baumanière in Les Baux-de-Provence, at Hôtel …
Personal life
Wolfgang Puck married Marie France Trouillot in 1975. They were divorced in 1980.
He married Barbara Lazaroff in 1983, with whom he has two sons, Cameron and Byron. They were divorced in 2003. Barbara Lazaroff co-founded the Wolfgang Puck restaurants and continues to play a key role in the business. She has been instrumental in their interior design.
Puck became a U.S. citizen in 1999.
Awards and honors
In 1985, Puck received a Golden Plate Award of the American Academy of Achievement in a ceremony at Denver, Colorado, presented by Awards Council member Ray Charles.
In 1993, Spago Hollywood was inducted into the Nation's Restaurant News Fine Dining Hall of Fame. The next year it received the James Beard Restaurant of the Year Award. In 2002, Puck received the 2001–2002 Daytime Emmy Award for Outstanding Service Show, Wolfgang Puck.
Restaurants
• Spago, Puck's first restaurant opened on the Sunset Strip (1982) serving California cuisine but later relocated to Beverly Hills.
• Spago Istanbul by Wolfgang Puck at St. Regis Istanbul.
• Chinois on Main, Santa Monica, California (1983), Asian fusion.
Bibliography
• Modern French Cooking for the American Kitchen (1980)
• The Wolfgang Puck Cookbook (1986)
• Adventures in the Kitchen with Wolfgang Puck (1991)
• Pizza, Pasta, and More (2000)
Companies
Wolfgang Puck restaurants, catering services, cookbooks and licensed products are handled by Wolfgang Puck Companies, with three divisions: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc.
See also
• List of American restaurateurs