Where is Taza Chocolate made?
Taza Chocolate. Taza Chocolate is a Mexican-inspired stoneground, organic chocolate manufacturer based in Somerville, MA, USA. The factory was founded by Alex Whitmore in 2005 and is home to over 40 different products that can be found in 2,800 retail stores across the country.
What is the cacao sourcing at Taza?
Taza is a pioneer in ethical cacao sourcing. We were the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program. We maintain direct relationships with our cacao farmers and pay a premium above the Fair Trade price for their cacao.
Why can’t i load media on Taza Chocolate?
Taza Chocolate stands in solidarity with the Black community. This is a modal window. The media could not be loaded, either because the server or network failed or because the format is not supported. Beginning of dialog window. Escape will cancel and close the window. End of dialog window.
Where does Taza chocolate come from?
Somerville, MassachusettsTaza Chocolate is a Mexican-inspired stoneground, organic chocolate manufacturer based in Somerville, Massachusetts, United States. The factory was founded by Alex Whitmore in 2005 and is home to over 40 different products that can be found in 2,800 retail stores across the country.
Is Taza Chocolate Dutch processed?
Taza is among the least-processed chocolate you can find. Is not dutch processed.
Is Taza Chocolate kosher?
Taza Chocolate is 100% Certified USDA Organic, Direct Trade, Gluten-Free, and Kosher. All of our products are also non-GMO, dairy free, soy free, and vegan.
Does Taza Chocolate have sugar?
What kind of sugar do you use in your chocolate? In the majority of our products we use organic turbinado sugar (also known as sugar in the raw). Taza Chocolate is proud to partner with the Native Green Cane Project for our sugar sourcing.
What is the finest chocolate in the world?
The newly formed Academy of Chocolate in London has named Chauo the best chocolate in the world. [via Nickie Goomba.] Chauo won the Gold Medal. Chauo won "because of its fruity flavor and unique character".
What is the healthiest chocolate to eat?
10 of the Healthiest Chocolate Brands on the Market Alter Eco Dark Chocolate Bars. amazon. SHOP AT AMAZON. ... Hu Vegan Chocolate Bars. amazon. ... Lake Champlain Chocolates. Amazon. ... Lindt Excellence. amazon. ... Lily's Chocolate. Amazon. ... Bixby & Co. Dark Chocolate Bars. ... Ghirardelli Bars. amazon. ... Vosges Haut-Chocolat. amazon.More items...•
Is all Taza chocolate vegan?
Taza Chocolate is 100% Certified USDA Organic, Direct Trade, Gluten-Free, Kosher, and Non-GMO Project Verified. All of our products are also dairy free, soy free, and vegan.
Is 70 cocoa chocolate good for you?
Of course, the darker the chocolate the better, but any 70 percent dark chocolate or higher contains antioxidants, fiber, potassium, calcium, copper, and magnesium, according to an overview published in December 2019 in the International Journal of Environmental Research and Public Health.
Is 95 Cocoa good for you?
If you buy quality dark chocolate with a high cocoa content, then it's quite nutritious. It contains a decent amount of soluble fiber and is loaded with minerals. A 100-gram bar of dark chocolate with 70–85% cocoa contains ( 1 ): 11 grams of fiber.
What are chocolate discs?
Chocolate discs and wafers Flatter, larger, meltier shapes that easily stand in for fèves are called chocolate discs (or disks) or wafers.
Is Taza Chocolate ethical?
Taza is a pioneer in ethical cacao sourcing. We were the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program. We maintain direct relationships with our cacao farmers and pay a premium above the Fair Trade price for their cacao.
What does Taza chocolate taste like?
My taste buds proclaimed a little “wow” upon first bite of a Taza Chocolate Disc. The chocolate itself has sweet, rich, fruity notes that are complemented by the lightly coarse grind, which dissolves with each bite like rough coconut sugar. The discs come in several rustic flavors.
Is all Taza chocolate vegan?
Taza Chocolate is 100% Certified USDA Organic, Direct Trade, Gluten-Free, Kosher, and Non-GMO Project Verified. All of our products are also dairy free, soy free, and vegan.
Is Mexican chocolate sweet?
Mexican chocolate isn't like other chocolates. Made from stone-ground roasted cocao nibs, sugar and cinnamon, it has a grainy texture and sweet, cinnamon-y taste.
Alex Whitmore
Taza founder and CEO Alex Whitmore first encountered stone ground chocolate while traveling in Latin America. Having earned a Bachelor’s degree in Anthropology from Vassar College, he had become deeply interested in global culinary traditions, inspiring his travels.
Kathleen Fulton
Taza Founder and Chief Design Officer Kathleen Fulton studied Studio Arts as an undergrad and put her skills to good use as a paginator at a small newspaper, a scribe for a consulting company and ultimately as a designer of all the things at Taza.
Where is Taza chocolate made?
Taza Chocolate is a Mexican-inspired stoneground, organic chocolate manufacturer based in Somerville, Massachusetts , United States. The factory was founded by Alex Whitmore in 2005 and is home to over 40 different products that can be found in 2,800 retail stores across the country. Samples at Taza Chocolate Factory.
Where did Alex Whitmore get his chocolate?
Alex Whitmore founded Taza Chocolate in 2005 after a trip to Oaxaca, Mexico where he first encountered stone ground chocolate.
What is the Amaze bar?
The Amaze Bars: Stone ground chocolate combined with other flavors
Is Taza chocolate organic?
Taza Chocolate uses Certified USDA organic, non-GMO cacao that grow directly from the trunk and branches of cacao tree.
Overview Suggest Edit
Taza Chocolate is a producer of confectionery products. It offers chocolate bars, chocolate-covered treats, chocolate discs and barks, almond milk chocolates, toffees, and other products.
16.3k Twitter followers
Taza Chocolate has 16.3k Twitter Followers. The number of followers has decreased 0.1% quarter over quarter
Overview
Taza Chocolate is a Mexican-inspired stoneground, organic chocolate manufacturer based in Somerville, Massachusetts, United States. The factory was founded by Alex Whitmore in 2005 and is home to over 40 different products that can be found in 2,800 retail stores across the country.
History
Alex Whitmore founded Taza Chocolate in 2005 after a trip to Oaxaca, Mexico where he first encountered stone ground chocolate.
After building out a factory space in Somerville, Massachusetts in 2006, Whitmore acquired a mix of traditional and vintage machinery, including stone mills from Oaxaca, an Italian winnower from Dominican Republic, and a Barth Sirocco roaster from Italy. The cacao beans were initially boug…
Direct trade process
Taza Chocolate uses Certified USDA organic, non-GMO cacao. The company has developed Direct Trade relationships with small certified organic cacao growers. These trade relationships are between the company and the grower without intermediaries. Taza Chocolate pays them more than the Fair Trade minimum price for cacao.
Products
Taza sells a variety of chocolates in bars and discs, including:
The Amaze Bars: Stone ground chocolate combined with other flavors
• Wicked Dark
• Cacao Crunch
• Coconut
See also
• List of chocolate beverages
External links
• Official website