Holes in a cheese knife ensure that the cheese doesn’t stick to the body of the knife when cutting, especially with soft cheese. Thus, the knife cuts through the cheese more effectively and cleaner than if it was in solid form. Knives used for hard cheese don’t usually have holes in them.
Why do some knives have holes in them?
With a knife that had holes in them, the juices from the raw potato would not stick as much and, as a result, give lesser friction when cutting mushrooms. Thus, these knives with holes in them are great for people who do a lot of food prep and cannot afford to pause between cutting one item and rinsing the knife blade off before cutting another.
Why do bayonets have a hole in the blade?
If you have a bayonet with a hole in the blade, that’s the pivot point for the wire cutter built into the knife sheath. I think that’s a very neat way to make not only the knife more functional but getting some action for the sheath too.
What are the heaviest parts of a knife?
A knife’s blade, especially on a well-made knife, will be one of the heaviest parts of the knife. You already know that the knife’s cutting edge is the most important part for us. While the other parts of the blade are also important, they only support the cutting edge.
Why do potatoes have holes in them to cut mushrooms?
The starchy juices from the potatoes, which are now on the knife blade, will increase the friction when you’re trying to slice the mushrooms. With a knife that had holes in them, the juices from the raw potato would not stick as much and, as a result, give lesser friction when cutting mushrooms.
Do You Really Need Cheese Knives?
What Does A Cheese Knife Look Like?
What Other Kinds Of Cheese Knives Are There?
How Do You Use A Cheese Knife Set?
What knife do you use to cut cheese?
Why are cheese knives mistaken for cheese knives?
What is the second type of cheese knife?
See 2 more
Why does a cheese knife have hole?
That's simple. It simply allows the cutter to prod the piece of cheese that they have just cut, and to give it to a fellow diner (or guest if they are a waiter) without touching it first.
Why does my knife have holes in it?
Holes on the knife are a special feature, which serves various benefits, including minimizing cutting friction, making knives less weighty, ease in storage, anti-stickiness, brand recognition, ease in opening a knife, and beautifying the knife. The holes show that you cannot take anything for granted.
Why does a sandwich knife have a hole?
The first type of cheese knife is a flat, spatula-like knife meant for cutting a cheese that is of medium thickness to get a thin slice. There is often one long hole for the cheese to travel through, which allows for air to hit.
Why do cheese knives have a hook?
There are lots of different types of cheese knives, and different kinds include different features like holes in the blade to prevent friction, hooks on the end of the blade to pick up pieces of cheese once they are cut, and peeling mechanisms to shave off slices of cheese.
What are knives with finger holes called?
Karambit Knives are the ultimate self defense knife. They typically have a curved blade design and a finger hole that is ideal for close combat situations.
Why do some knives have dimples?
A knife most simply has either a rectangular or wedge-shaped cross-section (saber grind vs. flat grind), but may also have indentations, whose purpose is to reduce adhesion of the food to the blade.
Why are cheese knives serrated?
Even more, the serrated blade is designed with holes to prevent cheese from sticking to it.
What is a square knife called?
Cleavers — also called butcher knives — have a flat, rectangular-shaped blade. They come in a variety of sizes, depending on their intended use. They're one of the broadest, heaviest knives, and sometimes feature a hole near the spine of the blade so they can be hung up when not in use.
Should a cheese knife be serrated?
Serrated or not? Serrated cheese knives are intended for hard cheeses like gorgonzola, Emmental, and gouda. Serrated knives should not be used with soft cheeses because the cheese will stick to the serrations. If you prefer soft cheese, opt for a non-serrated knife.
What is the end of a cheese knife used for?
With two piercing prongs, the cheese fork is designed to pick up pre-cut pieces of cheese, or poke at crumbly ones, such as blue cheese, feta or Cotija, and transfer them to a plate. Great for semi-hard to hard cheeses, the cheese fork is essential for many non-cheese items as well, especially fruit.
Why is a cheese knife curved?
A cheddar knife, also known as a mini cleaver, cheddar cleaver, or semi-hard cheese knife, is made to cut hard cheeses. The wide blade and cleaver shape allows the cutter to use force and balance to push downward and cut slices.
Does cutting cheese dull knives?
Any knife, when used regularly, is going to get dull. Though cheese itself isn't that hard, the torque of cutting can affect the strength of the knife. Soft cheeses shouldn't affect your knives at all, but if you're cutting into big blocks of hard cheese, you may want a specialized double-handled knife.
Why are there holes in a tomato knife?
Serrations allow the knife to cut tomatoes and other foods even when dull: most of the cutting takes place in the serrations themselves. Some knives have serrations on both sides allowing easy slicing for both left-handed and right-handed users. Bread knives and some steak knives are similarly serrated.
Why do knives have grooves?
The grooves allow the sliced piece to fall away from the blade once the cut is complete. The final reason these grooves are created on a blade is that they improve the attractiveness of the blade. The grooves break up the otherwise flat surface of the steel, improving the overall aesthetics of the blade.
Why do bayonets have a hole?
A hole in the blade fits onto a protrusion in the scabbard so that the two together can be used as scissors to snip a wire. The weapon is insulated against 240 volts to protect a soldier cutting through electrified barbed wire.
What is the use of a Santoku knife?
Santoku knives or to give them their full name Santoku bocho knives, which translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.
Which Knife Should I Use for Soft Cheese?
Aptly named, the soft cheese knife comes complete with holes of various shapes and sizes, from small circles to large rectangles. They are colloquially known as “openwork knives,” and the knives with round holes actually look remarkably like slices of Swiss cheese.
Which Knife Should I Use for Hard Cheese?
Named in opposition to its soft cheese slicing counterpart, the hard cheese knife does what it says—it slices hard cheeses. This knife has a unique design with two offset handles meant for two-handed use. It has a sturdy blade that can tackle large blocks, wheels, and wedges of hard cheeses such as fontina.
Conclusion
Hopefully, this guide helped answer your question of why cheese knives have holes, while also exploring the many styles and uses of cheese knives in general.
What the Holes in Cheese Knives Are For
The next time you see holes in cheese knives, they are not just there for the aesthetics.
What Are the Prongs on The End of a Cheese Knife Used For?
Besides having holes, other design elements on cheese knives contribute to how well they are used.
What are some good things about knives?
One of the wonderful things about knives is that there seems to be one for just about any job you might do in a kitchen from shucking an oyster to slicing a wafer thin piece of sashimi, with about a hundred tasks in between.
What do traditionalists use to cut cheese?
For hard cheeses, traditionalists like to use small ‘hatchet’ like knives that prevent them from having to saw an d hack away at a cheese that will crumble all over the place when they do. With semi-hard cheeses, many people like to use the cheese plane, which they drag across the surface of the cheese to get neat and even slices.
What fruit goes well with cheese?
Also, an apple is the most wonderful fruit to accompany a good piece of cheese.
Which knife brand has holes in it?
Rockstead is yet another brand that launches knives with holes in them – and they do this to make their stamp.
Why do some foods cause friction when cutting?
Some food items are so starchy that they will naturally cause some friction when you are cutting them.
What is the pivot point of a wire cutter?
If you have a bayonet with a hole in the blade, that’s the pivot point for the wire cutter built into the knife sheath.
What happens if you have a hole in a folding knife?
If you have a folding knife with a hole in the blade, there is a high chance it is there to aid opening.
Why stamp out a chunk of a knife blade?
Thus, to cut down on all that weight, the knife manufacturer could stamp out a chunk of the blade’s body. This reduces the weight of the knife without sacrificing its functionality.
Which knife blade is easier to withdraw from a stab?
Some theories suggest that knife blades with holes are easier to withdraw from a stab than those full blades.
How to clean a knife?
For most knives, you could simply wipe them down or wash them by hand normally. On these knives, you might have to spend extra time to remove debris and dirt from the inner holes, maybe with a Q-tip or something that works similarly.
Do You Really Need Cheese Knives?
This answer requires some explanation, but in short: no. You do not need a cheese knife to cut cheese. However, if you plan on cutting lots of cheese or you just want the fastest and best knife to do the job, then you will want to invest in a cheese knife.
What Does A Cheese Knife Look Like?
A cheese knife often looks similar to a regular knife, except for a few distinct characteristics. For one, a cheese knife has holes that are usually evenly placed throughout the knife, either in a line or some other organized pattern. Sometimes the holes are not circles. They can be squares or just about any other shape since the point of them is just to keep the cheese from sticking.
What Other Kinds Of Cheese Knives Are There?
Different cheeses have different textures and thicknesses. For this reason, there are plenty of types of cheese knives.
How Do You Use A Cheese Knife Set?
With this in mind, you will utilize your entire set by choosing the right knife for each kind of cheese.
What knife do you use to cut cheese?
You can use spatula knives to cut soft cheeses, flat cheese knives to cut cheese cubes, spade knives to cut smaller pieces, etc. Each knife will cut a particular type of cheese best, so just make sure you are using the right knife when you are slicing.
Why are cheese knives mistaken for cheese knives?
The reason people mistake them for cheese knives is that they are both dull.
What is the second type of cheese knife?
The second type of cheese knife is an open work knife. This is what was described above this section with holes, squares, or other shapes in it the blade. It also can have a cheese fork on the end.
