The word squash comes from the Narragansett
Narragansett
Narragansett is a town in Washington County, Rhode Island, United States. The population was 15,868 at the 2010 census. However, during the summer months the town's population more than doubles to near 34,000. The town is colloquially known as "Gansett". The town of Narragansett oc…
What is squash?
Two players or four players (for doubles) play the game with 'standard' rackets in a four-walled court with a small-sized rubber ball. The objective of the game is to hit the ball in such a way that the opponent is not able to play a valid return. There are about 20 million people who play squash regularly world-wide in over 185 countries.
Can squash be called juice?
I have never come across this, squash is diluted with water and juice is in a carton. Some people through curve balls by calling it cordial, but I have not heard juice and squash mixed up. I have also not heard coke being called juice either. Cleaning product yes, but not juice. if you ask for juice you get squash, or sometimes GHB.
Why is it called Squash Rackets?
The game was formerly called squash rackets, a reference to the "squashable" soft ball used in the game (compared with the harder ball used in its sister game rackets).
What is a squash ball called?
From Wikipedia, the free encyclopedia Squash is indoor racquet sport which was earlier referred to as " Squash rackets," a reference to the 'squashable' delicate ball utilized in the game (contrasted and the harder ball used in its parent game Rackets (or Racquets).
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Where did squash come from originally?
Where is squash from? Squash is the fruit of a vine plant that grows wild in Central America. Squash probably evolved around the same time as the other flowering plants, about 350 million years ago. It's related to cucumbers, melons and gourds that grew in Africa, Europe, and Asia.
Why do Americans call pumpkins squash?
All three species have varietals that are decidedly 'squash' shaped and colored and hence called 'squash. ' And some that are orange and round and so of course, called 'pumpkins.
Why do they call summer squash?
Most summer squash have a bushy growth habit, unlike the rambling vines of many winter squashes. The name "summer squash" refers to the short storage life of these squashes, unlike that of winter squashes.
What was squash called before?
History. Squash has its origins in the older game of rackets which was played in London's prisons in the 19th century. Later, around 1830, boys at Harrow School noticed that a punctured ball, which "squashed" on impact with the wall, offered more variety to the game. The game spread to other schools.
What do English people call pumpkin?
In North America and the United Kingdom, pumpkin traditionally refers to only certain round orange varieties of winter squash, predominantly derived from Cucurbita pepo, while in New Zealand and Australian English, the term pumpkin generally refers to all winter squash.
What's the difference between squash and pumpkin?
The main difference between pumpkin and squash is that pumpkin is a fruit of the genus Cucurbita with a hard and jagged stem, while squash is a fruit from the same genus with a less firm and hollow stem.
What did Native Americans do with squash?
Native Americans roasted or boiled the squashes and pumpkins and preserved the flesh as conserves in syrup. They also ate the young shoots, leaves, flowers, and seeds.
What is yellow squash called in England?
This vegetable is called a courgette in the UK. Both words mean “the little squash”, but the US word comes from Italian and the British from French.
What is the difference between yellow squash and summer squash?
The easiest way to tell the two apart is color. Zucchini is generally deep green — though it can be golden yellow — while yellow squash is, well, bright yellow. Shape is another indicator. Zucchini is mainly straight, while yellow squash sports a bulbous bottom, which tapers as it gets toward the top.
What did Native Americans call pumpkin?
wasawaPumpkins have long served as a staple in the diet of American Indians (the Abenaki word for pumpkin or squash is wasawa).
Why do squash players touch walls?
One popular use of sensory cues in squash is touch. You may have noticed a lot of players wiping their hands on the walls. This isn't always about sweat. A lot of players do this to help 'centre themselves'.
Why is there no squash in the Olympics?
There are many reasons being bandied around as to why it could not make the cut. Among them are that the squash courts were expensive to set up; that the rules were difficult to understand; and that the poor marketability of the sport was unappealing to the IOC.
Do Americans call pumpkins squash?
Americans call some types of winter pumpkin 'squash' but Australians use the term squash for what Americans call 'summer squash'. All types of squash belong to the cucumber family.
What do they call squash in America?
The vegetable squash that Americans are used to is a relative newcomer to Britain. It's usually called by its varietal name - butternut squash, acorn squash - and sometimes orange fleshed vegetables that would be called squash in the USA are lumped together as pumpkin.
Is a pumpkin a squash?
The thing we call a pumpkin is, in fact, a type of squash. But it's also a gourd, mainly due to the fact that it's used as both an ingredient and as a decorative piece. Here's the gist of what you should know: Many squashes are gourds.
Is squash a British thing?
Squash (sometimes known as cordial in English, dilute in Hiberno English, and diluting juice in Scottish English) is a non-alcoholic beverage with concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute.
Drinks
Squash is mixed with a certain amount of water or carbonated water before drinking. The amount of water added is to taste, with the squash becoming less strong the more it is diluted. As a drink mixer, it may be combined with an alcoholic beverage to prepare a cocktail .
Preparation
Squash is prepared by combining one part concentrate with four or five parts water ( carbonated or still). Double-strength squash and traditional cordials, which are thicker, are mixed with nine parts water to one part concentrate.
Ingredients
Ingredients in squashes and cordials have evolved over the years. A traditional cordial contains three ingredients: sugar, juice or plant extract and some water. Usually it can contain an acidifier such as citric acid or in very old-fashioned cordials lemon juice, or even spices such as cinnamon or cloves.
Terminology
"Cordial", "diluting juice", and "squash" are similar products, although the products known as cordials tend to be thicker and stronger, requiring less syrup and more water to be blended. In British English, "cordial" refers to a sweet fruit-flavoured drink (as different from a syrup).
Fruit juice content
Squashes are measured by their juice content, the average being 30%.
World markets
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What Qualifies as a Squash?
There are a number of species in the Cucurbita genus, but only five of them produce edible, fleshy fruit. These are what are considered squash.
Types of Summer Squash Varieties
Cousa squash are very similar to zucchini but have a more bulbous bud end and are light green with striations. These tender squashes have a sweet flavor and very thin skin. They are popular in Syrian and Lebanese cuisine.
Types of Winter Squash Varieties
Acorn squash is named for its acorn-like shape but is more easily recognized by the thick longitudinal ridges running down its surface. These squash have deep green skin and yellow-orange flesh. They are delicious when baked but can also be used in soups or scraped out and steamed.
A Squash for Everyone!
With so many different varieties of squash out there—and new ones being bred every year—there are plenty to choose from. Next time your recipe calls for a summer squash or a winter squash, try switching it up by substituting one of the lesser-known varieties.
Why is My Squash Bumpy?
You are in the zucchini patch and see that the squash is warty looking and knotty. This leads to the question, why is my squash bumpy? Squash are cucurbits and fall in a family that includes cucumbers, melons, and pumpkins.
Reasons for Bumpy Squash
Rapid growth, boring insects, and excess calcium in soil may contribute to lumpy squash plants. However, the majority of these fruit deformities are the result of a mosaic virus. There are many types of mosaic strains that occur in different fruit families. The cucumber mosaic virus is the variety that most commonly attacks the cucurbit family.
Preventing Lumpy Squash Plants
The only sure way to prevent your squash crop from getting one of the viruses is to purchase resistant seed or starts. You can also make sure you plant before the aphid season, as these little pests are vectors of some diseases.
Overview
Terminology
"Cordial", "diluting juice", and "squash" are similar products, although the products known as cordials tend to be thicker and stronger, requiring less syrup and more water to be blended. In British English, "cordial" refers to a sweet fruit-flavoured drink (as different from a syrup). High juice is a type that contains a larger amount of juice, around 45%.
Squash is often colloquially known as "juice". However this term is a misnomer; no squash is pur…
Drinks
Squash is mixed with a certain amount of water or carbonated water before drinking. The amount of water added is to taste, with the squash becoming less strong the more it is diluted. As a drink mixer, it may be combined with an alcoholic beverage to prepare a cocktail.
Citrus fruits (particularly orange, lime and lemon) or a blend of fruits and berries are commonly used as the base of squash.
Preparation
Squash is prepared by combining one part concentrate with four or five parts water (carbonated or still). Double-strength squash and traditional cordials, which are thicker, are mixed with nine parts water to one part concentrate. Some squash concentrates are quite weak, and these are sometimes mixed with one part concentrate and two or three parts water.
Most cordials and squashes contain preservatives such as potassium sorbate or (in traditional c…
Ingredients
Ingredients in squashes and cordials have evolved over the years. A traditional cordial contains three ingredients: sugar, juice or plant extract and some water. Usually it can contain an acidifier such as citric acid or in very old-fashioned cordials lemon juice, or even spices such as cinnamon or cloves. Recreations of these traditional preparations often contain a preservative especially sulphur dioxide, although sugar alone will keep it fresh for quite a long time. Modern squash drin…
Fruit juice content
Squashes are measured by their juice content, the average being 30%. A variety of squash that contains a larger amount of fruit juice, up to half or more of the volume in juice, is sold in markets as high juice, and squashes are quite often called "juice" when talking to children, especially these high-juice beverages, although this may be confusing. However, many squashes contain less than 20% juice, and some as little as 5-10%. The latter are typically low in nutritional value, and the hig…
World markets
Notable companies producing squash include Britvic (under the Robinsons, MiWadi and Teisseire brands), Hamdard (under the Rooh Afza brand in India, Pakistan and Bangladesh), Nichols (under the Vimto brand), Suntory (under the Ribena brand) and Coca-Cola (under the Kia-Ora brand). Australian brands include Cottee's, Bickford's, P&N Beverages and Golden Circle cordials. Indian brands inc…
Animal consumption
The gorillas at London Zoo are given both squash and cold fruit tea to drink. When a silverback called Kumbuka escaped from his enclosure in 2016, he drank five litres (8.8 imperial pints) of undiluted blackcurrant squash that was in the keepers' area.
What Qualifies as A Squash?
- There are a number of species in the Cucurbitagenus, but only five of them produce edible, fleshy fruit. These are what are considered squash. Gourds, which are produced by several species within the genus, are not squash because they have no edible flesh. Instead, these often colorful and funny-shaped fruits are used as decorations and to make too...
Types of Summer Squash Varieties
- Cousa
Cousa squash are very similar to zucchini but have a more bulbous bud end and are light green with striations. These tender squashes have a sweet flavor and very thin skin. They are popular in Syrian and Lebanese cuisine. - Crookneck
Crookneck squash is a variety of yellow summer squash that has an easily recognizable curved neck. The tender skin can be smooth or bumpy and the velvety flesh has a mild flavor similar to zucchini and other yellow squash types. Crooknecks can be used in a variety of recipes from so…
Types of Winter Squash Varieties
- Acorn
Acorn squash is named for its acorn-like shape but is more easily recognized by the thick longitudinal ridges running down its surface. These squash have deep green skin and yellow-orange flesh. They are delicious when baked but can also be used in soups or scraped out and s… - Bonbon
Bonbon squash is a specialized squash variety very similar to buttercup squash, but with even sweeter flesh, hence the name. But the real difference is in how compact the bonbon plant is and how quickly it sets fruit.
A Squash For Everyone!
- With so many different varieties of squash out there—and new ones being bred every year—there are plenty to choose from. Next time your recipe calls for a summer squash or a winter squash, try switching it up by substituting one of the lesser-known varieties. Looking for inspiration? Here are some of our favorite squash recipes remastered with some less-common squash types: 1. Roas…