Key Difference
- Sharon fruit refers to one of the varieties of persimmon whereas persimmon refers to an edible fruit that resembles a large tomato and is very sweet.
- Sharon is grown especially in Israel on the other hand persimmon can be identified worldwide.
- Sharon fruit is a variety of non-astringent persimmon conversely some of the persimmons are astringent
What is a Sharon persimmon?
"Sharon fruit" (named after the Sharon plain in Israel) is the marketing name for the Israeli-bred cultivar 'Triumph'. As with most commercial pollination-variant-astringent persimmons, the fruit are ripened off the tree by exposing them to carbon dioxide.
What is another name for persimmons?
Persimmons are also called Sharon fruits or hurma fruit. The most common astringent variety of persimmon is the Hachiya fruit and the non-astringent sweet type is the Fuyu fruit. How to Eat a Persimmon To eat your ripe persimmon, you should cut off the leaf-like flower stem from the top of the fruit.
What does a Sharon fruit look like?
When ripe, this fruit comprises thick, pulpy jelly encased in a waxy thin-skinned shell. "Sharon fruit" (named after the Sharon plain in Israel) is the marketing name for the Israeli-bred cultivar 'Triumph'. As with most commercial pollination-variant-astringent persimmons, the fruit are ripened off the tree by exposing them to carbon dioxide.
What is Sharon fruit and where is it from?
Sharon fruit is native to Israel, where it has only been in cultivation since sometime in the 1900s. Looking back a little further at the Sharon fruit’s parentage, Japanese persimmons in general are native to China, where they have been cultivated since around 1000 BCE.
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Is Sharon fruit same as persimmon?
Sharon fruit is the trade name of a variety of persimmon grown in Israel. It is shaped like a tomato with thin, orange skin, a green stalk and orange flesh. It is a 'non-astringent' variety of persimmon but still has a tannic taste.
Is persimmon also called Sharon fruit?
Sharon fruit is a type of persimmon. It's grown in the Sharon plain in Israel, which gives it its name. Its astringency, or its bitterness and acidity, are stripped, making it able to be eaten at any level of maturity. This persimmon does not have seeds, nor does it have a core.
Do you eat the skin of a Sharon fruit persimmon?
The peel is edible — so take a bite! If you prefer to wait until your persimmon is more ripe (which you always should when dealing with Hachiyas), simply cut it in half and eat the custard-like flesh with a spoon.
Why does Sharon fruit taste like?
What Do Persimmons Taste Like? Persimmons taste like no other fruit. They have a silky, slippery texture and taste kind of like the fabulous fruity love child of a mango and a roasted sweet pepper, with some cinnamon in the background. They are rich and tangy and sweet, all at the same time.
What can't you eat with persimmon?
In Chinese medicine, crab and persimmon are considered "cold foods", therefore they cannot be eaten together. From the perspective of modern medicine, crab, fish and shrimp contains high level of protein and thus under the effect of the tannic acid, it is easy to solidify into blocks, namely, stomach persimmon stone.
Can you eat persimmon raw?
How Do You Use Persimmons? You can eat persimmons raw, dried or dehydrated, and cooked. Eat a non-astringent persimmon out of hand like an apple, or cut it into smaller bite-size pieces or thin slices. You can add fresh persimmon to salads and use as a topping for breakfast cereal, parfaits, and so much more.
How many persimmons can you eat a day?
one persimmonIt is better not to eat more than one persimmon or 100 g of fruit in a day. Excessive consumption of persimmons may lead to intestinal blockages, nausea, vomiting, or constipation.
What is the benefit of eating persimmon?
Nutrition. Persimmons are a good source of vitamins A and C as well as manganese, which helps the blood to clot. They also have other antioxidants, which help reduce the risk of many serious health conditions including cancer and stroke.
What are persimmons called in England?
Persimmons seen most often in the UK are also known as 'kaki' and are East Asian in origin.
Why do persimmons smell like sperm?
You're looking around like, "What is that?" The answer is trees. That cummy smell comes from a flowering deciduous tree called Pyrus calleryana, better known in Australia as the ornamental pear, or the callery pear in the US.
Why do persimmons give you cottonmouth?
What Causes That Fuzzy, Dry Mouth Feeling? This odd feeling is due to the proanthocyanidins, commonly known as tannins, that exist in the unripe fruit. Tannins are astringent, so when you take a bite of an unripe persimmon your mouth will feel very dry.
Are persimmons good for diabetics?
Persimmons may help with diabetes. that fight against diabetes, oxidative stress and cardiovascular illnesses. Because persimmons are hefty in fiber, they may help curb your hunger levels, which is known to be a big problem for diabetics. Persimmons can also help regulate blood sugar levels.
What is another name for Sharon fruit?
persimmonThe persimmon, sometimes called the sharon fruit (the slightly unfortunate name given to one of its varieties by Israeli growers) has much to commend it.
How do you eat a Sharon fruit persimmon?
1:452:27How to...Eat a Persimmon - YouTubeYouTubeStart of suggested clipEnd of suggested clipYou may not like this skin some people find it a little bitter. But you can eat you can bake themMoreYou may not like this skin some people find it a little bitter. But you can eat you can bake them you can dry them out use them for desserts. Use them in a fruit salad.
What is Sharon fruit good for?
Nutrition. Persimmons are a good source of vitamins A and C as well as manganese, which helps the blood to clot. They also have other antioxidants, which help reduce the risk of many serious health conditions including cancer and stroke.
What are persimmons called in England?
Persimmons seen most often in the UK are also known as 'kaki' and are East Asian in origin.
Where did the name Sharon fruit come from?
Sharon fruit takes its name from the Sharon plain, the valley of the river in Israel where the fruit was developed, and is still widely grown today.
What is Sharon fruit?
Sharon fruit is botanically classified as Diospyros kaki, a Japanese persimmon, and is a member of the ebony wood family. It may be called by several other names, including Korean Mango and Triumph, which is actually an astringent persimmon variety that is sold as Sharon fruit once astringency is chemically removed.
How long does it take for a Sharon fruit to ripen?
Under-ripe Sharon fruit will continue to soften at room temperature, and will take about one week to ripen. To accelerate the process, store at room temperature next to bananas or apples. Ripe Sharon fruit will keep in the refrigerator for about three days.
What cheeses go well with Sharon fruit?
Sharon fruit complements grilled shellfish and pork, and also pairs well with endive, coriander, squash, figs, pears, olive oil, softer cheeses like taleggio and goat cheese, or aged cheeses such as manchego and parmesan.
What is the nutritional value of Sharon fruit?
Sharon fruits have high fiber content, containing roughly twice as much fiber as an apple, and they are rich in minerals, such as sodium, magnesium, calcium and iron. They are widely regarded for their high level of beta-carotene, found in both the skin and flesh, making them a great source of vitamins A and C.
When did Japanese persimmons come to America?
They were introduced into Europe sometime in the 1600s, and into the United States in the mid 1800s, though the first documented picture of a mature Sharon fruit in America came much later, in 1913.
Where is Sharon fruit grown?
Today, Sharon fruit are grown primarily in Israel, Spain, and South Africa, with a small scale in California and the Gulf states, mainly in home gardens.
What is the flavor of a persimmon?
Tsurunoko, sold as "chocolate persimmon" for its dark brown flesh, Maru, sold as "cinnamon persimmon" for its spicy flavor, and Hyakume, sold as "brown sugar", are the three best known. Before ripening, persimmons usually have a "chalky" or bitter taste. Astringent.
What are the two types of persimmons?
Commercially and in general, there are two types of persimmon fruit: astringent and non-astringent.
How long does it take for persimmon to dry?
In China, Korea, Japan and Vietnam, persimmons after harvesting are prepared using traditional hand-drying techniques outdoors for two to three weeks. The fruit is then further dried by exposure to heat over several days before being shipped to market, to be sold as dried fruit. In Japan, the dried persimmon fruit is called hoshigaki, in China shìbǐng 柿饼, in Korea gotgam, and in Vietnam hồng khô. It is eaten as a snack or dessert and used for other culinary purposes.
What is the Spanish word for kaki?
In the Valencia region of Spain, there is a variegated form of kaki called the " Ribera del Xuquer ", "Spanish persimmon ", or " Rojo Brillante " ("bright red").
How tall is a persimmon?
The tree Diospyros kaki is the most widely cultivated species of persimmon. Typically the tree reaches 4.5 to 18 metres (15 to 60 ft) in height and is round-topped.
What is an edible fruit?
Edible fruit. A store-bought persimmon. Two persimmon fruits. Persimmon female flower. The persimmon / pərˈsɪmən / is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Oriental persimmon, Diospyros kaki. Diospyros is in the family Ebenaceae, and a number of non-persimmon species ...
What is the Korean spice punch called?
In Korea, dried persimmon fruits are used to make the traditional Korean spicy punch sujeonggwa, while the matured, fermented fruit is used to make a persimmon vinegar called gamsikcho .
What is the fruit of a persimmon tree?
The sub-tropical fruit from the persimmon tree is described as a fleshy and fibrous. Researchers have also found that persimmon fruits contain bioactive compounds and phytochemicals that have great health benefits. Many of the components of persimmon fruits have strong antioxidant properties. ( 1)
What is a Persimmon?
Persimmon trees originate in Asia and the orange fruits are enjoyed for their taste and health benefits. Persimmon ( Diospyros) belongs to the Ebenaceae family and grows in warm climates mainly in Japan, China, Brazil, and the Mediterranean area. ( 1)
What Does a Persimmon Fruit Look Like?
Persimmon is an orange fruit that looks like a tomato and has a tough skin. You can eat the skin of a persimmon as it will help you meet your daily fiber needs.
What is the difference between fuyu persimmon and hachiya?
However, when ripe, this is a sweet-tasting fruit that has soft flesh. Hachiya is the astringent variety of persimmon that has a dry taste if you eat the fruit before it is ripe. Fuyu persimmons (f uyu fruits) are sweet non-astringent persimmon fruits and can be eaten with the skin even before they fully ripen.
What is the fruit called that is astringent?
Persimmons are also called Sharon fruits or hurma fruit. The most common astringent variety of persimmon is the Hachiya fruit and the non-astringent sweet type is the Fuyu fruit.
Why does eating persimmon make my mouth dry?
Most varieties of the Japanese persimmon contain high levels of tannins that reduce as they mature. This is why eating an unripe persimmon makes your mouth feel dry and with astringent taste.
Why do persimmons taste dry?
Some varieties of persimmon fruits are astringent and taste dry due to their high levels of tannins. There are also types of persimmons that are non-astringent and have a sweeter taste and can be eaten before they are fully ripe and still firm.
What is the difference between Sharon fruit and Persimmon?
The main difference between Sharon fruit and persimmon is that the Sharon fruit is a variety of persimmon, which is nearly seedless and about the size of a tomato whereas the persimmon is a type of edible fruit of orange color, very sweet, and quite astringent when immature .
What is Sharon fruit?
Sharon fruit refers to a variety of persimmon, especially one of an early-fruiting orange variety grown in Israel while persimmon refers to an edible fruit that resembles a large tomato and has very sweet flesh.
What is a Hachiya?
Both Hachiya and Fayu are two types of Asian/Japanese persimmon or Kaki ( Diospyros kaki ). Hachiya – It is an acron-shaped persimmon in the size of a medium peach. It has a bright orange color, and shiny skin.
What is a persimmon?
What is Persimmon. Persimmon is a yellowy-orange color fruit, which is tomato-shaped. Most persimmons are astringent until ripening. This astringency is due to the presence of tannins, which are reduced with the ripening of the fruit. Some commercially important types of permissions are Japanese persimmon, Hachiya, Fuyu, Sharon fruit, ...
What are the two types of edible fruit?
Sharon fruit and persimmon are two types of edible fruit.
Why is Sharon fruit so famous?
They are famous due to their nutritional value. Furthermore, the astringency (dry, puckering mouthfeel caused by the tannins in unripe fruits) of Sharon fruit is artificially removed and hence, it can be edible at all stages of maturity.
Where is Sharon fruit grown?
Sharon fruit is the variety of persimmon grown in the Sharon plain in Israel. The stringency of the Sharon fruit is artificially removed since the fruits are ripened off in the tree by exposing them to carbon dioxide.
Which fruit is sweeter, Sharon or Persimmon?
Sharon fruit is particularly sweet and juicy on the flip side persimmon is slightly tangy and sweet.
What is the difference between Sharon and Persimmon?
The main difference between the Sharon fruit and persimmon is that the Sharon fruit is a variety of persimmon which is about the size of a tomato and nearly seedless and the persimmon is a fruit of orange color, sweet, and quite astringent when immature.
What is Sharon Fruit?
Sharon fruit is one of the varieties of persimmon fruit that mainly grows in the Sharon plain in Israel. It is one of early-fruiting orange variety which is grown in Israel. It is a type of non-astringent persimmon, and its stringency is artificially removed by exposing the ripened fruit to carbon dioxide. Different types of persimmon are native to many parts of the world. Sharon fruit is particularly sweet in taste and juicy. The main feature of Sharon fruit is that it is seedless and can be eaten as a whole. The skin of the Sharon fruit is like that of an apple. It can be tough, and therefore is often removed before eating. Although, it can also be eaten like an apple’s skin. The main and unique feature of Sharon fruit is the absence of core and seeds.
What is a persimmon?
Persimmon. a variety of persimmon which is about the size of a tomato and nearly seedless. a fruit of orange color, sweet, and quite astringent when immature. Astringency. non-astringent. some persimmons are astringent. Grow in. mainly grows in the Sharon plain in Israel.
What is the fruit of the gods?
Persimmon was known to the ancient Greeks as “ the fruit of the gods .“. It refers to a fruit that resembles a large tomato and is very sweet. Sharon is especially one of an early-fruiting orange variety. It is grown in Israel.
Why is persimmon astringent?
The astringency of persimmon is due to the presence of tannins, which are reduced with the ripening of the fruit. Some commercially important types of permissions are Hachiya, Fuyu, Japanese persimmon, Sharon fruit, Chocolate persimmon, and Tanenashi. Both Fayu and Hachiya are two types of Asian/Japanese persimmon or Kaki ( Diospyros kaki ).
Where does Sharon fruit grow?
Sharon fruit mainly grows in the Sharon plain in Israel. Different types of persimmon are native to many parts of the world. Sharon fruit is particularly sweet in taste and juicy. Persimmon is slightly tangy and sweet. Sharon fruit is seedless. Persimmon is a fruit with astringent and numerous health benefits.
Where did the Sharon fruit originate?
The Sharon fruit is smaller and flatter in shape, more yellowish, and is originally from Israel.
Where does the Persimmon come from?
While the Persimmon initially comes from Asia and is still cultivated mainly in Korea, Japan, and China. The Sharon comes from the Sharon plain in Israel. Today it is also grown in Spain, Italy, and South America.
How long can Sharon fruit be stored?
The Sharon fruit is a unique variety from Israel, which is getting intended for export. Sharon fruit can be harvested unripe and stored for up to 5 months and then artificially replenished.
Why does a fruit taste so tart?
If the fruit is unripe, it has a slightly tart taste. It is due to the relatively high amount of tannins, the tannins that this fruit contains. The riper the fruit is, the lower it’s content of these tannins.
Do Sharon fruits have beta carotene?
Compared to many other fruit varieties , persimmons and Sharon fruits have a particularly high beta-carotene content. They also owe the orange peel and flesh to the precursor of vitamin A.
Can you eat a Sharon and a Persimmon?
Both fruits can quickly be eaten raw. As the pulp is quite soft and very juicy, it is a good idea to cut the Persimmon and Sharon into small pieces.
Can Sharon be eaten?
The skin of Sharon can always get eaten. The fruit should be washed thoroughly before eating. It tastes good in a yogurt cream, for example.
Overview
Cultivation
In 2019, world production of persimmons was 4.27 million tonnes (4.7 million short tons), led by China with 75% of the total (table).
Persimmons are one of Azerbaijan most important non-petroleum exports. The main export markets are Russia, Ukraine, Belarus, Kazakhstan and the United Arab Emirates.
The primary variety produced in Spain is the Rojo Brillante. Spain produces 400,000 tons of Roj…
Description
Like the tomato, persimmons are not commonly considered to be berries, but morphologically the fruit is in fact a berry. The tree Diospyros kaki is the most widely cultivated species of persimmon. Typically the tree reaches 4.5 to 18 metres (15 to 60 feet) in height and is round-topped. It usually stands erect, but sometimes can be crooked or have a willowy appearance. The leaves are 7–15 …
Taxonomy
While many species of Diospyros bear fruit inedible to humans or only occasionally gathered, the following are grown for their edible fruit:
Oriental persimmon, Chinese persimmon or Japanese persimmon (Diospyros kaki) is the most commercially important persimmon. It is native to China, Northeast India and northern Indochina. It was first cultivated in China more than 2000 years ago, and introduced to Japan in the 7th centu…
Toxicity
Unripened persimmons contain the soluble tannin shibuol, which, upon contact with a weak acid, polymerizes in the stomach and forms a gluey coagulum, a "foodball" or phytobezoar, that can affix with other stomach matter. These phytobezoars are often very hard and almost woody in consistency. More than 85% of phytobezoars are caused by ingestion of unripened persimmons. Persimmon bezoars (diospyrobezoars) often occur in epidemics in regions where the fruit is grown.
Uses
Persimmons are eaten fresh, dried, raw or cooked. When eaten fresh, they are usually eaten whole like an apple in bite-size slices and may be peeled, although the skin is edible. One way to consume ripe persimmons, which may have soft texture, is to remove the top leaf with a paring knife and scoop out the flesh with a spoon. Riper persimmons can also be eaten by removing the top l…
Culture
In Ozark folklore, the severity of the upcoming winter is said to be predictable by slicing a persimmon seed and seeing whether it is shaped like a knife, fork, or spoon within. According to Missouri Department of Conservation, that is not a reliable method however.
In Korean folklore the dried persimmon (gotgam, Korean: 곶감) has a reputation for scaring away tigers.
External links
• "Persimmon" . Encyclopædia Britannica (11th ed.). 1911.