Can Emile Henry go from fridge to oven?
Can Emile Henry products go in freezer? All Emile Henry products can go in the freezer, and can go directly from the freezer to the hot oven, without a warm-up period on the counter.
Is Emile Henry cookware safe?
Cleaning is remarkably easy. All Emile Henry products can go in the dishwasher. + There is no lead or cadmium in our products, all of the glazes meet California Prop 65, and all of the products are 100% food safe. Offered in a large variety of colors, the glazes will not craze, discolor or fade over time.
Is Emile Henry a Dutch oven?
Our range of dutch ovens is designed for use on all types of stove top (with an induction disk for induction hobs) and in the traditional oven. Easy to clean, they are dishwasher safe and will not lose their color. All Emile Henry products are made in France and offer a ten years guarantee.
Does Emile Henry contain lead?
A natural material, Emile Henry HR® ceramic is cadmium, nickel and lead-free. It conforms to current food safety standards (including USA Californian norm 65) and guarantees non-toxic cooking. Non-stick, smooth and non-porous, the hard glaze is easy to clean. It is hygienic and does not retain any odors.
Where is Emile Henry manufactured?
FranceCarefully hand-crafted in France for over 150 years Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products.
Who owns Emile Henry?
Since its creation in 1850, six generations have passed the torch in the Marcigny workshops. Today, Jean-Baptiste Henry, CEO, runs the heritage company with this same passion for the art of Earth and Fire.
How do you cook with Emile Henry cookware?
Some Precautions. Emile Henry dishes are designed to resist oven heat up to 250 degrees Celsius / 482 degrees Fahrenheit. Never preheat your ceramic baking dish dry, always add cooking oil or some type of liquid to the dish. (This does not apply to the Flame products and bread bakers.)
Does Emile Henry have a warranty?
Does Emile Henry warranty their products? Emile Henry offers a ten (10) year limited warranty for manufacturer's defects. We will replace any item with the same or similar item, if the item fails during use. Warranty not effective for commercial use.
Are Dutch ovens heavy?
Most Dutch ovens are made from enameled cast iron, and they're quite heavy—we've tested options that weigh more than 18 pounds. In most cases this heft is helpful: Heavy cast iron retains heat well, which makes it ideal for baking picture-perfect, crusty loaves of bread as well as deep frying.
Is Le Creuset dinnerware lead free?
Le Creuset has stated that Dune and Palm are the only colors that are lead and cadmium free.
Is Nordic Ware toxic?
Our bakeware coatings are and have always been PTFE and PFOA-free, since an entirely different formulation is necessary to release sugars (associated with baking) than proteins (associated with meats and dairy).
Do porcelain dishes contain lead?
Dishes made with ceramic, porcelain or china can contain lead or cadmium since glaze is used. Whether the dish is plain white or with colorful decorations, lead or cadmium can be present. For glass material, colors or decorations on the glass may contain lead or cadmium.
Is Emile Henry bakeware broiler safe?
Emile Henry dishes can go under the broiler (but not too close) for short periods of time, as long as the dish is 3/4 full. You can also bake hot desserts directly in the individual pie dish and French onion soup in the soup bowls.
Can Emile Henry pizza stone go on grill?
Re-create the delicious results of brick oven pizza baking with the Emile Henry pizza stone in the oven or on the grill. The sealed surface allows for easy release and no residual odors or stains. The Emile Pizza stone can also be used for grilling vegetables or fish over the grill.
Do you preheat Emile Henry bread baker?
Must I pre-heat my oven? You can let your dough rise in your bread baker then place it into a preheated oven or preheat your empty baker and carefully transfer your proofed dough into the hot vessel. You can even place your dough-filled bread baker into a cold oven.
How do I clean my Emile Henry pizza stone?
The Pizza Stone is easy to clean with soap and water and is dishwasher safe. Designed for use: In ovens - conventional and convection; and can also be used under the broiler.
What websites carry Emile Henry products?
Many housewares websites offer Emile Henry products. Please go to your favorite search engine and type in "Emile Henry", and a listing will appear.
What raw materials are used in the manufacturing of Emile Henry products?
Emile Henry products are manufactured from Burgundy clay and other natural non-clay products. All of the raw materials are food-safe and meet the most stringent food-use regulations, including CA Prop 65.
Can I use my Emile Henry in a convection oven and what is the air flow allowance?
Yes, Emile Henry can be used in convection ovens. There has to be enough air space for the air to flow around the dish for even baking.
Can I use a knife or stainless steel utensil on the surface of Emile Henry products?
You can directly cut on the surface of all Emile Henry products, without fear of damaging the surface.
Can Emile Henry products go in freezer?
All Emile Henry products can go in the freezer, and can go directly from the freezer to the hot oven , without a warm-up period on the counter.
Can I heat Flame products on top of the stove, without food or liquid, so that I can sear meats?
Yes , Emile Henry Flame products can be heated to extremely high temperatures, up to 450 degrees C/800 degrees F, without any food or liquid, and without fear of cracking or breakage.
What is the procedure for returning product that needs to claimed under the Emile Henry Warranty?
Please either call 302 326 4800, or send an e-mail to "consumer relations" at [email protected], and you will receive shipping instructions and the procedure for returning items that require replacement.
Where is Emile Henry cookware made?
This excellent, versatile, and durable cookware comes from a family-owned business based in France. Emile Henry cookware combines modern technology with traditional methods to make a variety of ceramic cookware and tableware.
What is Emile Henry's clay?
Emile Henry uses local Burgundy clay as the basis for all its products. Interestingly, the Burgundy clay is the same mineral-rich material that gives Burgundy wines their characteristic flavors.
What is Emile Henry's new technology?
Emile Henry uses age-old techniques to shape, glaze, and fire ceramics. More recently, the company has developed a new technology, the Flame Top. This cookware is made of the same basic materials as the classic bakeware. But can also be used on the stovetop in addition to the oven.
What type of oven do professional bakers use?
Professional bakers use steam ovens. We can emulate a professional baking oven by using an Emile Henry Bread Cloche. Which locks in moisture and helps bread rise evenly.
What are the pros and cons of ceramic bakeware?
Pros: it can go in the microwave and dishwasher, unlike seasoned cast-iron. it is lighter than cast iron. it’s smooth surface is easy to clean.
Why is clay good for cooking?
The heat retentive nature of clay is great for cooking because clay heats up without burning quickly unlike stainless steel, and it stays hot. Heat retention also allows the dish to keep your food warm for longer, even after you take the dish out of the oven and set it on the dining table or kitchen bench.
Can you use Emile Henry cookware on a gas grill?
Oven, fridge, freezer, microwave, dishwasher… your Emile Henry bakeware will navigate all these appliances with ease. You can even use your Emile Henry Flam e Top cookware on your gas top range, or the grill!
What to do when a dish is hot?
When the dish is hot, do not place it in direct contact with anything cold, such as cold water or a cold surface. When you take it out of the oven, place it on a neutral surface, such as a wooden board or cloth.
Do you heat tagine when empty?
Do not heat the base of your tagine when it is empty: always put water or oil in the bottom.
Can you use Emile Henry tagine in the oven?
You can use your Emile Henry tagine to cook delicious tagines and other slow cooked recipes on the hob or in the oven.
What is a Emile Henry modern classics pan?
The information that came with the Emile Henry Modern Classics Large Rectangular Baker called it a lasagna pan, so of course, that’s the first thing we made. Next, we spatchcocked and roasted a chicken, and it was a perfect fit. We used it for baking as well, just for the fun of it. The casserole dish spent time in the oven, refrigerator, and on the counter, and we even found a great reason to use it for serving. Read on for our thoughts after testing.
How much does an Emile Henry lasagna pan cost?
Emile Henry is known for quality products, but the price of this pan is pretty fair at $70—and about $50 on sale. Sure, you can use a disposable aluminum pan for your next lasagna, but this looks a whole lot prettier. Plus, the company's 10-year guarantee covers any production or quality issues occurring within a decade of purchase.
What is the difference between an OXO and an Emile Henry?
While these two baking dishes are a similar size and shape, we’d likely use them for different purposes. The OXO would be perfect for marinating and food storage as well as cooking and baking, while the Emile Henry would be the clear choice for oven-to-table use as well as serving large quantities of food for parties.
Is the OXO good grips safe?
Like the Emile Henry piece, the OXO dish is also safe from freezer to oven.
Is corn on the cob broiler safe?
We took advantage of that heat retention when we used the pan to serve some cooked corn on the cob. We heated the pan ahead of serving, and it helped to keep our corn warm. Even better, it was the perfect size to serve that corn, which doesn’t usually fit well in other serving dishes .
Is it easy to clean a lasagna?
This was surprisingly easy to clean— even when we had bits of browned and burned cheese from our lasagna, and even when we stored leftovers in the refrigerator overnight before reheating. When it came time to wash the dish, the food slid off easily, no scrubbing required.
Is a large pan good for lasagna?
As promised, the large size is just-right for lasa gna, and it’s also a standard size for many other recipes.
